A visit to Château Branaire-Ducru

A visit to Château Branaire-Ducru St Julien Beychevelle Bordeaux

During our trip to the St-Julien Bordeaux appellation we visited Château Branaire-Ducru which lies just across the D2 Route du Medoc from Château Beychevelle on the southern edge of the St-Julien appellation on the outskirts of the village St Julien Beychevelle.

Branaire Ducru vineyards - Chateau Beychevelle in distance

Our visit and tour of the historic estate was another one of the key visits on our trip to the St Julien Appellation (AOC) in Bordeaux, Château Branaire-Ducru was one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855.

Like Léoville du Marquis de Las Cases, Chateau Ducru Beaucaillou, Gruaud Larose, Léoville-Poyferré, and adjacent Château Beychevelle, the other St Julien producers that we also visited, we hold or have consumed a selection of Château Branaire-Ducru dating back several decades to the early eighties. 

Château Branaire-Ducru was originally part of the greater estate that comprised Chateau Beychevelle and adjacent Ducru Beaucaillou. It became a separate vineyard from the Beychevelle estate after the death of Bernard de la Valette, Duke of Epernon, in the mid 17th century, when his assets were turned over to the French Crown to pay off his debts.

In 1680, Jean-Baptiste Braneyre bought the property from the Duc d’Epernon’s vast Beychevelle estate, which had been broken up on his death in 1642. His descendant, Marie Braneyre married Pierre Du Luc, and the property becomes known as Branaire Duluc.

The first winery was established in a small house that Marie de Chillaud, granddaughter of Marie and Pierre Braneyre, bought in Bourdieu, a hamlet close to Château Beychevelle. The oldest parts of the building date back to 1730.

Marie de Chillaud’s children of the Duluc family had the current Château built around 1824. It consisted of a country manor house and an orangerie in the directoire style designed by architects Rieutord and Laciotte. The chateau was expanded further in 1836. The estate was eventually sold to a relative, Gustave Ducru.

Historic Chateau Branaire Ducru

Branaire-Ducru orangerie

In 1855 it was classified as a fourth growth under the name Branaire Duluc.  Ducru, a distant relative of the Duluc family, added his name to the brand and label, and it become Château Branaire-Ducru which has remained to this day.

In 1879, Gustave died and the estate was passed to his sister, the Countessa Duluc. In 1899, the château was bequeathed to three nephews, the Marquis de Carbonnier de Marzac, Comte Ravez and Comte du Perrier de Larsan. Their aunt, the Countessa, and the three nephews are represented today by the four crowns on the Branaire-Ducru logo and label.

In 1919, Branaire was taken over by Jean-Michel Tapie who held the property until the Tari-Tapie family sold out to Patrick Maroteaux in 1988.

Patrick Maroteaux bought Branaire Ducru in 1988 from the Tapie family who owned Chateau Branaire Ducru since 1919. Prior to his arrival at Branaire Ducru, he had no prior experience in the wine business coming from a background in banking and as the president of the massive sugar company, Eurosucre. Patrick Maroteaux served as the President of the UGCB, Union of Grand Crus Bordeaux, and as the President of the Saint Julien appellation. 

We met Patrick’s son, François Xavier Maroteaux (shown above from the 2017 tour) several times at the  UGCB Annual Release Tour Tastings in Chicago. He followed in his father’s footsteps and took over the full-time responsibilities of managing the property after his passing in 2017.

We've had the pleasure of meeting Mr Maroteaux during his travels with the UGCB to America - (UGC Bordeaux' (Union des Grands Crus de Bordeaux (UGCB)), promoting their wines. We have served several St Julien producers' wines during the annual release tour over the years standing in for producers who could not attend or who were disrupted by winter weather travel disruptions. 

Branaire Ducru modern chai production facility

The French family group lead by chairman Patrick Maroteaux has invested heavily in upgrading and renovating the estate. They have planted new vineyards, built a new cuvier and ultra-modern chai and upgraded the technical operations. 

As part of efforts to upgrade the brand and quality of the grand vin flagship label, they added a second label wine, Duluc de Branaire-Ducru. Duluc is produced from the youngest vines and fruit not considered suitable for the grand vin. Like other producers across the region, the second label provides consumers earlier drinking gratification at a more affordable price point, all the while improving the value of the flagship signature label by selecting only the finest lots for the grand vin. All these efforts have resulted in improving the reputation and standing of Château Branaire-Ducru as one of the elite Bordeaux wines - classified and recognized as a Grand Cru Classe.

Branaire-Ducru has nearly 150 acres of vineyards planted with the St Julien appellation sanctioned varietals, Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%).

The vineyards of Branaire Ducru are composed of the legendary gravelly soil of the St Julien appellation.  Although the estate is located on the southern border of the appellation, across from Château Beychevelle, several of the the vineyards are spread across the Saint-Julien appellation.

Branaire Ducru vineyards gravelly soil -
St Julien Beychevelle village in distance

The wines are matured in oak barriques (65% new). The proportion of Cabernet Sauvignon in the blend can be higher than that in the vineyards - 80-85% in some years, which is one of the highest in the Médoc.

The average age of the vineyard is 35 years and they are harvested by hand.

The wine is made in the most practical method that is least disturbing to the grapes using gravity rather than pumps to move and circulate the harvested fruit and the wine. The new viticulture building has a wide range of tanks of different sizes that can be matched to the different batches based on careful selection based on the varying characteristics of the different vineyard plots. The wines are aged traditionally in barrels made from French oak. They are always fined with fresh egg whites.

The winemaking occurs in 28 stainless temperature controlled steel tanks whose size is matched to vineyard plot size, 60hl to 230hl. Blending of the batches occurs early in the year, before the end of February following the harvest.  The wines go through primary fermentation for about three weeks in the temperature-controlled stainless-steel vats. About 1/3 of the production undergoes malolactic fermentation in new oak barrels. Once fermentation is complete the wines are transferred into oak barrels (50% new oak) for 18–24 months of aging.

The grand vin Château Branaire Ducru averages about 15,000 cases per year. The estate also produces about 7,000 cases of its second wine, Duluc de Branaire-Ducru.

 

Branaire-Ducru and Duluc de Branaire-Ducru wines are characteristically complex and have long ageing potential. They are best consumed five to eight years after release but can often age for several decades depending on the vintage. Every effort is made to bring out the purity of the fruit and reflect the terrior of the vineyards.

Branaire-Ducru typifies classic St Julien terroir characteristics - nicely structured, elegantly balanced - bright vibrant fruits accented by notes of cassis, mocha, minerals and floral with approachable tannins on a lingering finish.

The 2012 vintage release we were served in our tasting was rated 93-95 points by Wine Enthusiast and 90-93 points by Wine Spectator.

Branaire Ducru tank facility and production operations center.

Our hostess Cindy, a longtime member of the staff conducted our tour. She did a creative and imaginative job showing videos that she produced on her IPAD of the harvest, the grape selection and sorting, the vinification in the tanks, filling and racking the barrels, and bottling processes.

She took us through the chai, vinification building, the barrel aging room and then hosted us in the tasting room overlooking the production facility. She served us a recent vintage of both the flagship Château Branaire-Ducru from the 2012 vintage, and the second label Duluc de Branaire-Ducru from the 2014 vintage.

While Patrick Maroteaux have improved the quality of the wines, they have maintained the price point such that Branaire Ducru represents good value compared to some of the other higher priced St Julien labels. This is especially true in top rated excellent vintages where 'all boats rise with the tide' and have high quality product resulting from a great vintage. Look for Branaire Ducru for good QPR, (Quality Price Ratio) in a Grand Cru Classe Left Bank Bordeaux.

A Visit to Château Léoville Poyferré

A visit to Château Léoville Poyferré, St Julien-Beychevelle Bordeaux

Another one of the key visits on our trip to the St Julien Appellation (AOC) in Bordeaux was Château Léoville Poyferré, another second growth, one of fifteen Deuxièmes Crus (Second Growths) as classified in the original Bordeaux Wine Official Classification of 1855.

Like Léoville du Marquis de Las Cases, Chateau Ducru Beaucaillou, and Gruaud Larose (blogpost coming), three other second growth St Julien producers that we also visited, we hold or have consumed a selection of Léoville Poyferré dating back several decades to the early eighties.

The Léoville-Poyferré Chateau and estate sits on the edge of the village of St Julien-Beychevelle as you exit north heading towards Pauillac, the next town and AOC adjacent to the north. The Chateau and facilities sit immediately across the D2 - Route du Medoc opposite the old church which sits adjacent to the Leoville Las Cases Chateau and gardens.

The historic Léoville estate dates back to 1638 when the greater property was the largest domain in the Médoc. 

Back before the 19th century, Léoville-Poyferré was once part of the much larger Léoville estate that used to include Château Léoville-Las Cases and Château Léoville-Barton until the time of the French Revolution. Léoville was one of the biggest vineyards in Bordeaux at just under 500 acres. 

In 1840, the St Julien Léoville estate was divided. Château Léoville-Las Cases was divided again forming Château Léoville-Poyferré which went to Baron de Poyferré when he married the daughter of Jean de Las-Cases. Pierre Jean de Las Cases, the oldest son received a share, which became Château Leoville Las Cases. His sister, Jeanne, passed on her share to her daughter, wife of Baron Jean-Marie Poyferre de Ceres. That was the genesis of what today is known as Léoville-Poyferré. In those early days, the Léoville-Poyferré wines were sold under the label and brand Baron de Poyferré. 

While the vineyards were separated, the buildings were connected and remain that way to this day. The parking lot for Château Léoville Las Cases also serves the vinification production building of Léoville Poyferre. And, while the Léoville vineyards were divided into 3 different Léoville estates, Léoville Las Cases, Léoville Barton and Léoville Poyferré, many of the vineyards are adjacent to each other and intermingled, making harvesting a bit chaotic at times.

Map compliments Léoville Poyferré

Léoville Poyferré was purchased in 1920 by the Cuvelier family from the Lalande family. The Cuvelier family had been well establish in Bordeaux as negociants, or wine merchants, dating back over a hundred years to 1804. 

The Cuveliers first purchased vineyards in the Medoc starting with Château Le Crock in St. Estephe, purchased in 1903, then Château Camensac in the Haut Medoc appellation. They then acquired Château Léoville Poyferré and Château Moulin Riche in the Saint Julien appellation. 

Didier Cuvelier took over the château and surrounding vineyard properties in 1979 and set upon a program of improvement. Initially trained as an accountant, Didier Cuvelier also brought in Emile Peynaud as an advisor. They set upon modernization of the winemaking facilities. They also replanted 50 acres of vines. The vineyards were nearly doubled in size, from 120 to the current size of almost 200 acres. 

In 1995, he enlisted the assistance of legendary Michel Rolland, noted winemaker as a technical advisor. Together, they have turned Léoville-Poyferré into one of St-Julien's finest estates. 

Château Léoville Poyferré was long considered an innovator in the Médoc. They first introduced trellising the vines using pine stakes, which is now common practice. They were one of the first Bordeaux producers to rinse their barrels with sulfur to help protect their wines from spoiling during the shipping and aging process. 

In 2014, the new Léoville Poyferré facility was constructed, the modernized building taking on the design of the historic estate with a long rectangle with a small tower at each end. 

Didier Cuvelier retired after the 2017 vintage, turning over management of the estate to his niece, Sara Lecompte Cuvelier, the sister of Anne Cuvelier. 

Didier Cuvelier, "Since 1979, our family has been dedicated to a vision that leaves no room for improvisation. Every decision, every investment, is a step towards ultimate quality, one that makes a simple wine an exceptional one, recognized as a Second Classified Growth in 1855." 

The evening of our visit, we dined at Le Saint Julien restaurant, the fine dining establishment in the village, just across the street from the estate and the small village square.

St Julien-Beychevelle village centre, Leoville Poyferre
in distance across route D2

Le Saint Julien restaurant on Route D2 in
St Julien-Beychevelle, opposite Leoville Poyferre,
down the street from Leoville Las Cases

With dinner we drank the Léoville-Poyferré 2008, a perfect complement to the daily special, cote de boeuf and pomme frites. 

The staff talked with reverence about Didier Cuvelier, and he being there for lunch just the previous day, and how attentive and careful he was to the serving of the wine. This was in response to our mentioning our visit to the estate, and our acknowledgement of the wine service and the attention they gave to the proper serving temperature, chilling our bottle of red wine. We enjoy our red wines slightly chilled and keep our home cellar cooler than what might be normal. We're often frustrated by the service of our wines, even in the finest restaurants that supposedly are serious about their wine service.

The Léoville-Poyferré estate and surrounding vineyards sit on the D2, the arterial route of the Médoc, across the road from former 'sibling' Léoville Las Cases. Adjacent to the property, across the appellation boundary in the Pauillac appellation is Château Pichon Baron, and across the road adjacent to Las Cases is the First Growth Château Latour, and Château Pichon Longueville Comtesse de Lalande. Nearby is the other former 'sibling' Château Leoville Barton.

Leoville Poyferre vineyard, Pichon Baron in distance,
across road, Leoville Las Cases, Chateau Latour in distance

The vineyards of Château Léoville Poyferré and its prestigious neighbors sit along the Gironde River estuary. The terroir of the area is famous for its gravelly, well drained soils, covered with pebbles that are the result of sedimentary deposits by the Garonne in the Quaternary period (about 700,000 years ago).

The rocky soil serves to naturally regulate soil temperature, holding the warmth of the sun into the night, and reflecting the sun upon the grapevines during the day. The terroir is enhanced by the moderating effect of the nearby river which tempers extreme weather and protects the riverside vineyards from frosts.

The Léoville Poyferré vineyards cover 198 acres planted with traditional Bordeaux, appellation sanctioned varietals, Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%).

Léoville Poyferré is known to traditionally produce soft supple wines but in the recent years the wines have developed increased weight and body, largely due to the grapes being harvested riper and later, and because of increased exposure to new oak in the maturation process. 

Léoville Poyferré often ranks with the best of the premier St-Julien producers, but often is priced at more modest approachable prices. The 2009 vintage Léoville Poyferré was awarded 100 points by legendary wine critic Robert Parker, one of five Bordeaux labels to earn the distinction in that vintage.  

Château Léoville Poyferré also produces a 'second wine, Pavillon de Léoville Poyferré, from grapes not deemed suitable for selection for the flagship label.

We were hosted on our tour by Claire of the hospitality team. We toured the vinification building which sits across the street adjacent to Léoville Las Cases, then the barrel storage building beneath the château, and finally the hospitality center and tasting room across the courtyard.

The grape bunches when harvested are brought in in small crates and first sorted by hand on tables before destemming, then a second time by new high tech optical sorting machines before crushing.

Here is the vinification room where each vineyard plot is vinified individually in one of the fifty-six stainless steel vats.

The vinification process creates the wine from the grapes and is where the character and profile is developed with the accent and extent to which the tannins will be revealed. Care is taken to maintain the consistency of the process established over decades of practice and research, and applying the technical innovation to maintain the qualitative tradition and lineage of the style of Léoville Poyferré. 

In 2010, the vat rooms were completely renovated, replacing 10 large vats with 20 new stainless steel, double skinned vats with a capacity increased from 60 hectoliters to 165 hectoliters, for a total of 56 vats in all. This provided for very precise vinification of the batch on a parcel by parcel basis. Malolactic fermentation takes place in barrel. 

There are 27 double-walled tanks that are used for cold pre-fermentation macerations for 6 days. The extraction of color occurs gradually and pure fruit aromas are revealed. 

Léoville Poyferré uses an ingenious system to move the wine from the tanks to the barrels from the facility across the road. They created a system of underground pipes to move the wine safely from vats to barrels. Prior to the underground pipes, the wine was moved by hand in steel tanks using tractors.

 

The batch is transferred to the barrel aging facility where the wine is aged in 75% new oak barrels for 18-20 months. Particular care is taken in the selection of barrels, the type of oak, and the preparation of the oak, in order to complement and harmonize with the character of the vintage, and the signature style that is Léoville Poyferré. The notable Michel Rolland serves as advisor to provide guidance in the vinification and the blending. 

Claire Ridley - Brand Ambassador
Our guide and hostess

The hospitality tasting room sits across from the barrel building overlooking the courtyard, opposite the Château.

Château Léoville Poyferré wines are known for their character and style of ripe concentrated fruit with a powerful but pure plush style of supple, silky textures. Flavors of black fruits are accented by tones of cassis and spice with truffle and tobacco aromatics.

We were served for our tasting Léoville Poyferré from the 2005 and 2012 vintage releases, and the barrel sample of the upcoming 2018 release. The wine flight is carefully selected and paired with artisan chocolates to complement the vintage. A chocolatier advises the blend and source of each chocolate to be paired with each wine.



We also tasted the Léoville Poyferré Moulin Riche 2015. Chateau Moulin Riche is bottled and sold as its own, unique label and brand. The wine was historically thought of as the unofficial second wine of Château Léoville Poyferré. It was classified exceptional bourgeois in 1932. 

Starting with the legendary 2009 vintage, when the flagship Léoville Poyferré received 100 points, Moulin Riche started being produced from its own specific vineyard parcels as its own label and brand. It is produced by the same technical team that produces Léoville Poyferré. On average, close to 10,000 cases of Moulin Riche are produced each vintage. 

The Moulin Riche logo is designed as part of the branding of the flagship signature label Léoville Poyferré with the Château and its two towers, and colours. This is done by design to identify with the Cuvelier family wines, but to differentiate from the first label. Since the 2009 vintage, Château Moulin Riche has also gained notoriety as its own brand and distinctive wine.Château Moulin Riche is sourced from its own 50 acre Left Bank vineyard of Château Moulin Riche. It is planted in traditional, sanctioned Bordeaux varietals, Cabernet Sauvignon (60%), Merlot (32%), and Petit Verdot (30%). They also represent the same St Julien terroir with gravel and limestone soils. 

In vintages when the Petit Verdot is very ripe, it is also included in the grand vin, Léoville Poyferré. 

The Moulin Riche wine is aged in a combination of new and used, French oak barrels for between 18 to 20 months before bottling.

Pavillon De Léoville Poyferré is the second wine of both Châteaux Léoville Poyferré and Moulin Riche. Made from younger vines, it is produced to be more more affordable and to be balanced, fruity and easy to drink, approachable at an earlier age.

http://www.leoville-poyferre.fr/en/

A visit to Château Ducru Beaucaillou

Visit to Château Ducru Beaucaillou St Julien Bordeaux

A highlight of our trip to the St Julien Appellation (AOC) of Bordeaux was a visit to Château Ducru Beaucaillou. This is one of the 'super second' labels of Bordeaux, one of fifteen Deuxièmes Crus (Second Growths) as set forth in the original Bordeaux Wine Official Classification of 1855.

This label is one of the key holdings in our cellar collection consisting of more than a dozen vintages spanning three decades dating back to 1980 including the birth year vintages of each of our kids, 1981, 1982, 1985 and 1990. We hold many vintages in large format bottles including 3 liter double magnums from which we served son Ryan's 1982 birth year vintage at his and daughter-in-law Michelle's wedding.

In addition to our visit at Chateau Ducru Beaucaillou,  our spectacular week in St Julien also included visits to our other favorite St Julien producers, Second Growth producers Léoville du Marquis de Las Cases,  Gruaud Larose and Léoville-Poyferré, as well as Fourth Growths Château Beychevelle and Château Branaire-Ducru.

Leading up to our visit, we opened a special birth year bottle 1985 Château Ducru Beaucaillou from our cellar for son Sean's birth year vintage of which we acquired a case upon release as part of a horizontal collection of different producer's releasea from the vintage to commemorate his birth year. Upon our return we opened a 1989 release to relive the experience of our visit. 

As I've written in these pages, we reached out to a very small select set of St Julien producers to visit during our trip and Ducru Beaucaillou was on that short list, so we were delighted in their prompt response and invitation to visit. As is our custom on wine region trips, learned from many trips over many years, its important to focus and not over schedule. Too many folks try to see areas that turn out to be far apart, and they spend much valuable time in transit, or worse, arrive late for cherished appointments. As such, we learned to focus on just one appellation per trip, set priorities ahead of time, and schedule only key activities based on objectives for the trip.

Ducru Beaucaillou is one of the oldest wine producing estates in the Medoc dating back to the start of the 13th century. The earliest period of it being a working Bordeaux vineyard, it was owned by the  Bergeron family from 1720. In its earliest days it consisted of the current property as well as the adjacent properties that today make up Chateaus Beychevelle and Branaire Ducru The property was split up over the years following the French Revolution in the early 19th Century.

Ducru Beaucaillou right - Beychevelle left

Like many Bordeaux estates, it is named for one its early owners, Bertrand Ducru, who purchased the estate in 1795. The other part of the name comes the special soils along the Gironde River estuary that are covered with large pebbles or stones. Hence, beaucaillou, which means "beautiful stones" that make up the distinctive terroir on the property, that which defines the place and its effect on growing wine grapes - soil, micro-climate, sun exposure, etc.

As with the case of some of the other similarly situated properties, the stones serve to protect the soil, provide extraordinary drainage, and act to reflect the heat from the sun upon the grapes, and hold the heat into the night so as to extend their ripening time.

Ceremonial souvenir engraved
'ducru beaucaillou'

The vineyards run along the Gironde River and the proximity to the river that created the wide diversity of soils, formed over various geological periods, helps create the terroir that is St Julien. Besides the gravelly soil, the temperate waters of the river estuary and the nearby Atlantic Ocean create a moderating special micro-climate that enables very early ripening of the grapes and protects the vineyards from frost. The incomparable terroir gives St Julien wines their distinctive character and personality.

This proximity to the river with the combination of geology and climatic effects influences the growth of the vines, coupled with appellation compliance restricted water supply and a very low intake of nutrients, all contribute to bringing out the best in the fruit for making highest quality wines.

The origins of Château Ducru-Beaucaillou date back to the early 18th century, when the Bergeron family acquired it in 1720.

Bertrand Ducru purchased the estate in 1795 and added his name to the property that became Chateau Ducru Beaucaillou. Ducru hired the well known Parisian architect, Paul Abadie, who designed the core of the magnificent chateau that remains on the property to this day, and also built the barrel aging cellar. The towers at each end were added later. The vineyards were also upgraded during this time.

In 1866, after more than seven decades, Ducru Beaucaillou was sold to Lucie Caroline Dassier for one million Francs, a substantial sum at the time. Dassier was the wife of Nathaniel Johnston, a  famous Bordeaux wine merchant and negociant. 

Negociants are merchants who buy grapes, juice, or finished wine from growers, then bottle and sell them on the market. Some negociants are known for selling some of the finest wines on the market. In the early days, the role of the negociant was to take on the expenses of bottling so that farmer growers could focus on doing what they do best: growing grapes.

Nathaniel Johnston replanted the vineyards and modernized the cellars with the aid of manager Ernest David.

Catastrophic losses from the 1929 depression forced the Johnston family to sell Chateau Ducru Beaucaillou.  The property was taken over by the Desbarats family, successful Bordeaux wine merchants. They eventually sold the estate to Francis Borie in 1941.

Château Ducru-Beaucaillou was purchased by Francois Borie in 1941 and has remained in the family ever since.

The Borie family had extensive roots in the Bordeaux region dating back to the late 1800’s when they started out as negociants.

Francois Borie was succeeded by his son, Jean Eugene Borie in 1953. His son Francois Xavier Borie began working at the estate full time in 1978, eventually taking over from his father after his passing in 1998.

A new underground cellar for fermentation and aging was built in the late 1990s.

Entrance to new cellar facility

The new cellar barrel room

In 2003, Bruno Borie took the helm and remains to this day proprietor and overseer of Chateau Ducru Beaucaillou and all the associated businesses and brands. Bruno serves as CEO of Jean Eugène Borie SA, which is owned by the family, his mother, Mrs Borie, his sister Sabine Coiffe and him. They serve as the third generation of the Borie family to head the estate.

As a family owned property, the family lives in the Chateau that is the center of the property and iconic symbol of the estate and brand. As is the custom in Bordeuax, the chateau adorns the label of the grand vin, the signature premier wine of the property, reserved only 'estate' wines, those comprised of grape grown on the property. The two branches of the family live in the two halves of the Chateau with its two towers at each end. It has served as the family residence for over sixty years. 

The Ducru Beaucaillou Chateau, bureau and residences

The magnificent Ducru Beaucaillou Victorian-style chateau castle that adorns the label of the grand vin is one of the great symbols of the Médoc. It sits on an exceptional site in the center of a hundred-year-old park with incomparable views over the Gironde estuary below and the surrounding vineyards. It sits back far off the D2 route just outside the village of St Julien-Beychevelle and can be seen from many views from vineyards along the D2 route and beyond across the St Julien appellation. 

 

Beneath the Chateau are the original historic barrel cellars which today also double as an art gallery, along with art gallery display, tasting and hospitality rooms. The tasting room is sheltered from the sun by large rolling steel shutters that when opened reveal views looking out onto the magnificent formal garden and the river in the distance. 

 

The old historic cellar under the Chateau

The Borie family also owns Bordeaux estate Château Grand-Puy-Lacoste and Château Haut-Batailley in Pauillac, and in St Julien, Bruno Borie and his sister Sabine Coiffe manage Chateau Lalande Borie which takes its name from the family ownership dating back to the elder John Eugene Borie. Chateau Lalande as it is also known is a relatively new estate in the Medoc. The vineyard was initially created when the Borie purchased 44 acres of vines from Chateau Lagrange in 1970, and another 30 acres from various other growers. The vineyards are located in the western part of the St. Julien appellation, situated in the vicinity of Chateau Lagrange, Chateau Talbot and Chateau Gruaud Larose.

Ducru Beaucaillou's vineyards consist of 123 acres of well-drained gravelly soils along the D2 in the village of St Julien-Beychevelle and extending down towards the river. Interestingly, the vineyards  stop several hundred meters from the river, giving way to wheat fields and pastureland, due to the change in soil topology.

The vineyards are planted in Cabernet Sauvignon (70%) and Merlot (30%) with the vines averaging 38 years of age in 2005. Earlier plantings of Cabernet Franc and Petit Verdot were uprooted and replaced.

Ducru Beaucaillou produces two wines. The flagship grand vin called Château Ducru-Beaucaillou, and Croix de Beaucaillou, a second wine introduced in 1995. This allows the finest lots to be dedicated to the grand vin and lesser-quality lots relegated to the second label. This practice of having two tiered labels in the brand is customary with all the notable producers in the Medoc.

All the Ducru wines are aged for 18 months in 50% to 80% new oak barrels, depending on the richness of the vintage. The batches are racked every three months to remove sediment and to top off the barrel filling in the void of evaporation. These regular toppings-up are carried out during the first six months of ageing. The wines are racked from the bottom of the barrels every three months for a total of seven rackings during the ageing period. They are then fined with egg whites, lightly filtered, and then bottled. Bottling takes place in a sterile atmosphere under inert gas.

During bottling, only the highest quality, all natural corks are used. These are 54 mm long.  The bottles are then engraved with the Ducru-Beaucaillou name, laser etched, and a hologram is embedded into the label, for purposes of maintaining the integrity of the brand, providing enhanced traceability and thwarting counterfeiting.

Racking the barrels - the 2018 vintage

We witnessed them racking the barrels and as a result were able to taste a barrel sample from the 2018 vintage. It was spectacular. The final selection was carried out in the first quarter of 2019. This wine will be aged 18 months in new oak barrels made from certified French oak, dried naturally outdoors.

We toured the lower level of the Chateau, the historic barrel rooms, the new fermentation and barrel room facility, the galleries, hospitality center and tasting room, and the surrounding grounds and gardens.

We were treated to a tasting flight of each of the Borie labels, the flagship grand vin Ducru Beaucaillou 2006, Croix de Beaucaillou, 2012, and Lalande Borie 2014, in addition to the barrel sample of the 2018 Ducru we tasted in the chai.

 

What a spectacular setting and honor to walk the hallowed grounds of Ducru-Beaucaillou.

Big bottle delight - Sovereign - equals two cases

We were reminded of our wonderful visit there throughout the rest of the week as the Chateau seemed to be in the background of so many of our views of the surrounding vineyards of neighboring properties and estates.

 

@DucruB #stJulien #medoc #bordeaux #GrandCruClasse1855

http://chateau-ducru-beaucaillou.com/