Mt Brave Double Diamond Napa Reds at Morton's Steakhouse Naperville

Mt Brave and Shrader Double Diamond Napa Reds at Morton's Steakhouse Naperville

Son Sean and d-in-law Michelle took us to trendy upscale Morton's Steakhouse here in Naperville (IL) for a festive Christmas dinner outing. Morton's are one of the premier upscale steakhouses, with over 65 restaurants nationwide since opening the first in Chicago in 1978. Morton's specializes in steaks with complementary seafood and accompaniments, with each location offering a deep broad extensive award winning winelist. 

Sean, Linda and I each ordered beefsteak entrees, Sean the Waygu, me the surf and turf beef filet with lobster tail, and Linda the beef filet Oscar selection with crabmeat. Michelle ordered the lamb chops. We ordered family style side dishes of creamed spinach and smoked gouda cheese au gratin potatoes.  

Morton's has an award winning winelist that features 275 different selections, mostly American, with an inventory of 1500 bottles, showcased in the elegant glass enclosed wineroom cellar adjacent to and separating the bar from the dining room.

From the winelist I ordered a Napa Valley Mt Veeder Cabernet Sauvignon from Mt Brave.

Perusing the winelist I noted they offered Shrader Double Diamond Oakville Napa Cabernet by the glass. Of course this wine was just awarded Wine Spectator's #1 Top 100 Wine of the Year for 2022.  I couldn't resist and ordered a glass to try this momentus wine only to be advised it was sold out, but they just acquired a case of half bottles of the label, so we took advantage and partook of one.

Mt Brave Napa Valley Mt Veeder Cabernet Sauvignon 2019

We acquired a bottle of this label from the 2018 vintage but are holding it, aging in our cellar, so I've never tasted this wine and was eager to do so. 

Mt. Brave Veeder Peak Vineyard was formerly the Chateau Potelle Vineyard, since taken over the powerful expansive Jackson Family Wine Empire. The estate sits high atop Mt Veeder at elevations ranging from 1,400 to 1,800 feet, above the fog line, with the morning sun warming the grapes each day, and cooling at night from maritime breezes wafting up from the San Pablo Bay to the south. The sparse soils are comprised of gravelly loam with large and small rocks that hold the heat into the evenings contributing to the ripening of the grapes. The sparse nutrients and minerals in the soil coupled with the drainage from the steep slanted slopes result in tiny berries with concentrated and complex flavors. 

We toured Mt Veeder during our Napa Valley Mt Veeder Appellation Wine Experience in 2011. 

The wines of Mt. Brave show the characteristic brambly aromas and blue fruit flavors that are common to Mt. Veeder but are expressed here uncommonly well. They feature intense minerality, well-defined tannins allowing for extended aging, and recognizable mouth-pleasing acidity. The incredible structure suggests an extended development over time, but the wines have been crafted for enjoyment and celebration in the present.

The Mt Brave winemaker is Chris Carpenter known for legendary Napa winemaking for Lokoya and Cardinale, involved since the Mt. Brave project began in 2007. 

Chris, originally from Chicago, earned a BS in biology from the University of Illinois, then an MS in both viticulture and enology from the University of California, Davis. He also holds an MBA in marketing and international business from the University of Illinois. He broke into the wine business with a prestigious research internship at Tenute Antinori in Tuscany and further study at Università per Stranieri di Perugia. Through these experiences he developed an old world sensibility paired with a new world ambition.

This label release is a blend of 89% Cabernet Sauvignon, 4.5% Merlot, 3% Cabernet Franc, 2% Malbec and 1% Petit Verdot. It was barrel aged 21 months in 100% French oak, 80% new.

Winemaker notes on this label: "Grown on the rocky slopes of Mt. Veeder, the 2019 Cabernet shows notes of black cherry, blueberry, and Asian spice. On the palate, the wine has a profound density of fruit that is structured by fine tannins while the perfectly balanced acidity elongates a long savory finish."

This release was award 96 Points James Suckling, 95 points by Jeb Dunnuck, and 94 points by Wine Advocate.

Dark garnet colored, medium full bodied, complex concentrated, bright expressive ripe blackberry and huckleberry notes with cassis, caramel, cedar turning to refined tannins and bright acidity on a lingering finish. 

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=4306541 

https://www.mtbravewines.com/

https://twitter.com/MtBraveWines

@MtBraveWines

Shrader Double Diamond Oakville Napa Valley Cabernet Sauvginon 2019

This label is from the ultra premium producer Schrader as a separate second brand. We hold a half dozen labels from this brand going back a decade. Double Diamond labels are available from appellations vineyards in Napa Valley, Amber Knolls in Lake County, Mayacamas in Sonoma, and this from the Oakville appellation in Napa Valley, 70% from the legendary To Kalon Vineyard in Oakville. 

The winemaker for Double Diamond (Schrader) is Thomas Rivers Brown. I wrote about him in an earlier blogpost about Double Diamond Amber Knolls Vineyard Cabernet Sauvignon.

What a surprise that a wine from their second label brand would gain infamy and notoriety as Wine Spectator's #1 Top 100 Wine of the Year for 2022. 

I've written in these pages about the consternation when a favored wine gains such notoriety resulting in exorbitant demand drying up availability, and significantly driving up the price from that moment forward.  It was timely and serendipitous that this wine was available at our dining site tonight.

Producer notes - "Our 2019 Double Diamond Cabernet Sauvignon is crafted by winemaker Thomas Rivers Brown in the Schrader Cellars tradition of making the best Cabernet Sauvignon that Napa Valley can offer. A unique expression of the Oakville AVA with harmonious integration of decadent fruit, refined structure, and silky tannins, the 2019 vintage of Double Diamond is ready to enjoy now and will continue to evolve over the next 3-5 years."

Winemaker notes - "The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon.'

"In the glass, the wine displays a nearly opaque ruby-purple hue. Upon closer inspection, aromas emerge in waves suggesting framboise, nutmeg, toasted cedar bark, plum reduction, and pennyroyal mint. The sleek palate is marked by mouth-watering notes such as blackberry compote, dark chocolate shavings, cassis, oolong tea, flint, and lavender. The dynamic flavors interact on the mid-palate with a vivid harmony, carrying through to the long floral finish, which lasts for up to a minute. With a  pleasing acidity and fine tannic framework, this wine is very enjoyable today and should develop gracefully in the cellar for years to come."

This wine was awarded a rare consensus 94 points from Jeb Dunnuck, James Suckling and of course, Wine Spectator which also anointed it #1 Wine of the Year in its Top 100 wines of 2022. That accolade is awarded based on availability and value as well as quality and distinction. 

Dark garnet colored with hues of purple, medium full bodied, aromatic, elegant, round, nicely balanced and integrated ripe plum, black currant and blackberry fruits with notes of mint, cassis, bittersweet cocoa, tobacco, and hints of sweet caramel, turning to smooth polished tannins on a lingering finish. 

RM 94 points.  

https://www.cellartracker.com/wine.asp?iWine=4503361

https://doublediamondwines.com/products/2019-cabernet-sauvignon-750ml

https://twitter.com/dd_wines

@dd_wines 

https://www.mortons.com/

https://twitter.com/Mortons 

@Mortons

Paloma Napa Merlot 2003

Paloma Vineyards Napa Valley Spring Mountain Merlot 2003

Sunday evening dinner feasting on leftover NY Strip Steak from Friday evening's dinner, I opened from the cellar this premium Merlot as a perfect accompaniment. 

This 2003 release Paloma Merlot follows the 2001 release that gained notoriety when the 2001 Paloma Merlot was awarded Wine Spectator's #1 “Wine of the Year” in 2003, out of over 15,000 wines evaluated. 

Paloma is Spanish for “dove”, the estate sits on a steep, tree-lined ridge at the very top of Spring Mountain in the Mayacamas Mountain range that forms the west wall of Napa Valley, sitting between Bald Mountain to the south and Diamond Mountain to the north.

Founded by Barbara and Jim Richards in 1983, seeking a vineyard to highlight the grapes and terroir of their favorite region, they were turned on to the property by winemaker producer friend Dan Duckhorn. Over the next 25 years, Jim and Barbara worked to clear, plant, and cultivate 7,500 Merlot, Syrah, and Cabernet Sauvignon vines. 

Paloma was a vineyard back in the last half of the 19th century but was returned to forest around the turn of the century. There still remain old redwood grape stakes and a few old zinfandel vines that survive under amongst the large Douglas fir trees that surround the estate home. One historic vine near the house produces one or two clusters of grapes a year that are put into our Merlot blend for good luck.

In 1991, some of the grapes were sold to Pride to be blended into their Cabernet Sauvignon. Jim worked and learned enology alongside legendary winemaker, Pride’s very own, Bob Foley. In 1996, Paloma released their first-ever vintage, the 1994 Merlot  - 575 cases total. Paloma’s first commercial Syrah was released in 1998.

Paloma built the estate winery in 2000 where they crushed their own fruit that year for the very first time.

The 2001 Cabernet Sauvignon and the 2009 Cabernet Sauvignon (Sheldon’s first solo vintage), received high praise from James Laube of Wine Spectator in two separate articles written in 2007 and 2009.

Their son, Sheldon, joined the business in August of 2003, just in time for harvest and for the release of the award-winning 2001 Paloma Merlot. The follow-on 2002 and 2006 vintages were also recognized as  the Wine Spectator’s Top 100 at 54 and 65, respectively.

Jim and Barbara passed on in 2009 and 2016, but their legacy lives on under the stewardship of son Sheldon as owner and winemaker. 

Paloma reflects the terroir and specific micro-climates of the area and the high altitude Spring Mountain property. The topography of the area has its own weather patterns being among the the coolest, wettest place in the Napa Valley.  High above the Napa Valley and the morning fog, Paloma Vineyard is generally 15 to 20-degrees cooler on hot summer days than the valley floor vineyards. The more moderate temperatures and the volcanic soils are what make Paloma wines so special, adding layers of complexity to the mid-palate and long finishes.

Springs appear throughout the area after a good rain, hence the area’s name. The combination of the summer heat and low pressure from the cool coastal air that approaches the summit from the west lengthens the growing season into late fall. The prolonged hang time – several weeks longer than warmer Napa Valley floor – add resonance and concentration to the resulting small clusters.

The vines are planted on mostly steep, east-facing hillsides. The Sonoma volcanics and Franciscan sandstone soils stress the grapes, forcing them to stay small, with a higher skin-to-grape ratio. The resulting mountain wines tend to be more concentrated and intense, softened by the gradual temperature fluctuations. The wines from the site are bright and bold but with a surprising softness and elegance.

Paloma Napa Valley Spring Mountain Merlot 2003

We love Napa Valley mountain fruit wines with their richness, focus and concentration, and Spring Mountain wines are amongst our favorites. We're long time fans and collectors of Pride Mountain, Fantesca and Robert Craig Spring Mountain Cabernets. 

We still hold several vintages of this label dating back to 1999 and our patience is rewarded tonight enjoying this aged nineteen year old.

Paloma Merlot is a blend of estate grown Merlot and Cabernet Sauvignon. The Cabernet Sauvignon ranges from 14 to 16 percent depending on the vintage. 

Winemaker notes: The wine is a big, world-class red capable of improving with bottle aging for at least 20 years in most vintages. Although the characteristics of the wine vary with each vintage, they have a consistent thread of complex aromas of blackberry fruits, black stone fruits, chocolate, tobacco, spice, and floral notes with a mineral overtone. On the palate, the wine has a silky mouthfeel, is well balanced with flavors of berries, fruit, cocoa, cassis, and spice, and enjoys a long spicy finish. The addition of the Cabernet Sauvignon adds structure, rich fruit, and a subtle increase in tannins." 

This release was awarded 90 points by Wine Spectator and 89 points by Robert Parker's Wine Advocate. 

I first wrote about this wine in September 2013 when I gave this 93 points and wrote that I like this wine: "At ten years old this may be at or approaching its apex as it is drinking better than any of the previous half dozen bottles we've tasted from our case. I was worried at first when decanted as the color seem a bit dark with a slight brown hue but the aromas were pure berry. Medium bodied, silky smooth, elegant and polished with complex layers of raspberry, sweet current, blue and black berry highlights. This tasting was consistent with my last posted tasting notes from a year ago this week (September 2012) when I wrote, "Medium full bodied, smooth polished, complex harmonious symphony of finely integrated aromas and flavors - predominant sweet black currant, red raspberry, milk chocolate, a hint of ripe plum, sweet oak and a bit of burnt sugar caramel on the long smooth polished finish." Based on this tasting, I extended my drinking window in Cellartracker which was listed as drink by 2011 to 2016.

At nineteen years, the fill level was perfect, as was, importantly, the cork, reflecting the ideal conditions of our cellar for long term aging. Of course, as show, Paloma bottles are painted rather than having glued paper labels. Like I did back in 2013, tonight I once again extended the drinking window for this wine, to 2022, as it is still showing well, holding its own, likely at the peak of its drinking window, perhaps nearing the end such that it might now start to diminish from further again.

This was dark inky purple garnet colored, medium-full bodied, with intense firm concentrated structured rich black currant and blackberry fruits with notes of cedar and nutmeg, black tea, dark mocha and cigar box with firm focused tannins on the gritty lingering finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=109466

https://palomavineyard.com/

https://twitter.com/palomavineyards

Top Rated Lewis Cabernet

Top Rated Wine of the Year, Lewis Cabernet for new home christening ...

Ryan and Michelle moved in to their new house and celebrated their first dinner opening this top rated Lewis Cabernet Sauvignon 2013. This label was the Wine Spectator #1 Top 100 Wines of 2016, Highly Recommended. Their new home boasts Ryan's new custom built atmosphere controlled wine cellar. As part of our house warming recognition for the kids, I gifted them from our cellar a birthyear vintage Dom Perignon 1983 in the original seal box, for a suitable occasion.

Ryan's Caroline Cellar

Our visit to Lewis Cellars Chateau in Napa Valley was one of the highlights of our Napa Wine Experience in 2017. 

As I've written often in these pages, we have fun with label with its prominent 'L' in their branding and on their on the labels which we open for special occasions with Linda and Lucy.  

Son Alec and Vivianna also had a private tasting at the Chateau during their honeymoon in the summer of 2019. We also have fun with their label, Alec's Blend, named for their so named grandson. 

We typically maintain a rolling collection of a decade of Alec's Blend vintages in our cellar that we serve on applicable occasions.

We also enjoy Lewis, sharing the Hoosier heritage with his affiliation with the Indianapolis Motorace. Randy was a professional race car driver for 23 years running in Formula Three in Europe, and in the US, Formula 5000, Can Am, and finally Indy Cars from 1983 to 1991. He drove in five Indy 500's qualifying in the 4th row three times and finishing highest at 13th.

When he crashed during trials for the 1991 Indianapolis 500, he and his wife Debbie decided to change careers, opting to pursue their love for wines. Heading to Napa Valley, they released their first wine in 1994, the first in a long string of successful award winning vintages. 

Randy learned winemaking, learning on the job working for friend and vintner Bob Miner at Oakville Ranch, while Debbie studied the business. When Miner died in 1994, they set out on their own with their own label and brand.

Lewis established agreements with growers throughout Napa Valley that allowed them to source the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for their red varietals, and Chardonnay from Oak Knoll and Russian River Valley. Each site was selected for a specific varietal character, with many of the vineyards being planted exclusively for them. 

Pour Boys wine tasting at Lewis Cellars

Randy handled all aspects of vineyard management as well as winemaking while Debbie tended to the business including sales and distribution. The Lewis brand grew to a total production of nearly 10,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Comparing car racing to winemaking, Randy says the biggest difference between his racing days and those in the cellar is that he never had the best cars, but he does have the best grapes. 

Debbie passed away two years ago. Her son Dennis Bell has taken over as President and General Manager. He grew up with wine at a young age spending childhood summers in the orchards of his grandparent's ranch. He joined Lewis Cellars in 1999 and is winery president.

Josh Widaman oversees winemaking. After college he worked harvests internationally – in the Barossa, Hawke’s Bay and Burgundy – while earning a degree from UC Davis and pressing cuvée at Domaine Carneros. Before joining Lewis Cellars, James gained experience on the winemaking teams of Donum, Dutton Goldfield, Patz & Hall and Acacia.

In their selection of vineyard sites, they conducted severe grape selection and lavish oak treatment trending to their preferred ultra-ripe grapes, and holding on the vine, often among the last in the valley to harvest.

They produce a bold style that Randy discovered and favored when he started drinking wine while living in Europe in the 1970s, when he was racing Formula Three cars. His preferences gravitated to Bordeaux and to fuller-bodied reds from the Rhône Valley - styles that we also prefer and collect and consume. 

Following advice and wisdom of Helen Turley of Marcassin, the architect of Napa Cabernet powerhouses such as Bryant Family and Colgin, he applied her approach: 'Be patient and let the grapes hang until the desired peak, when flavor and tannin texture reach a sweet spot'. 

Lewis proved to be a remarkably consistent, successful producer. Since the debut vintage in 1994, they produced 60 Cabernets and blends, nearly all of which earned outstanding ratings of 90 or more points, with 15 in the classic range (95 to 100). Their wines earned repeated appearances in the Wine Spectator Top 100 and Top 10 of the annual Wine Spectator ranked list. In addition to their much heralded Cabernets, Lewis produced more than 125 other wines reviewed in that same period scored in the outstanding range, with 25 ranking classic by Wine Spectator.

Lewis own no vineyards, but sourced grapes through contracts with leading growers from top vineyards, they were able to consistently produce opulent yet graceful wines. The source of their grapes, the identity of the vineyards that supplied their blends, was always a well kept secret, subject to handshakes to rigorous confidentiality agreements. 

Lewis Cellars Cabernet Sauvignon Napa Valley 2013 

This was rated 95 points and was awarded Wine Spectator’s Top Wine of the Year of 2016, selected from a pool of more than 18,000 wines by Wine Spectator editors in the magazine’s blind tastings. 

Selections are based on four criteria: quality (represented by score), value (reflected by price), availability (based on the number of cases either made or imported into the U.S.) and what Wine Spectator calls the “X-factor”—or, in other words, the excitement generated by the wine.

In 2013, Lewis Cellars bottled five Cabernets, all but one of them blends from a variety of grape sources, mostly located on the eastern side of the valley. The blends are all aged in 100 percent new French oak. The best barrels go into the Reserve and Cuvee L bottlings. 

 

That one of Lewis’ most affordable Cabernets was such an achievement speaks to the success of their winemaking. It is also a phenomenon I often write about in these pages, that is top vintages, the second and third labels often rival the premier flagship labels, thereby providing very high relative QPR - Quality Price Ratios.  Indeed, as too often happens, once awarded the highest award recognition in the industry, this label price has grown from the $100 release price to over $250, driven up by collectors and vanity buyers, seeking to own the #1 label.

Dark garnet colored, medium full bodied, elegant, smooth and polished, blackberry and black currant fruits are accented by anise, spice and black tea with graceful long, lingering finish. 

RM 94 points. 

https://www.cellartracker.com/wine.asp?iWine=2177567

https://www.lewiscellars.com/wines/

Chateau St Jean Cinq Cepages Cabernet Sauvignon 1998

Chateau St. Jean "Cinq Cépages" Sonoma County Cabernet Sauvignon 1998

As the Coronavirus shut-in continues, our family and friends are having fun with our virtual wine tastings sharing texts and videos of our wines and dinners.

Friend and colleague Tom R texted me that he opened a 2003 vintage release (he's so proud that he has now mastered his 'ahso', two pronged cork puller) of this label and asked if he had waited too long? I replied, "absolutely not, we're still holding a dozen vintages of this label dating back to the mid-nineties". So, when Linda prepared grilled tenderloin steak with mashed potatoes and green beans, I pulled from the cellar this aged vintage release from 1998 for the pairing.

Chateau St Jean is one of the premier producers in Sonoma County and their winery chateau estate is a showcase highlight of the Sonoma Valley.

Our private tastings at the 1920's chateau with views of the Grand Lawn and Estate Vineyards and in the Reserve Room have been the highlights of our trips to the region including our 2017 Sonoma Wine Experience and our Sonoma Harvest tour in 2009.

Chateau St. Jean "Cinq Cépages" was one of the first classic Bordeaux Blend labels from the region and has always represented good value, high QPR relative to the top Bordeaux labels. It was the Wine Spectator #1 wine in the annual Top 100 list in 1999 with the 1996 vintage release. At that time the release price was $28, a remarkable value at the time. From then on, the label exploited its #1 legacy and notoriety and boosted the price point, but it still represents reasonable comparable value. 

Chateau St. Jean "Cinq Cépages" Sonoma County Cabernet Sauvignon 1998

At twenty-two years of age, this 1998 vintage release was still drinking nicely and holding its own, despite being from a lackluster vintage that was expected to have a short lifespan drinking window. The color is taking on a slight opacity and grey hue and the fruits are starting to give way to non-fruit flavors so it is starting to decline and should be consumed over the next year or so.

I have written often in these pages about the 1998 vintage release of Napa and Sonoma Valley Cabernets. Jancis Robinson of Jancis Robinson.com wrote of the 1998 vintage, "The vintage was slammed by some critics, and shame on them, for many terrific wines came from 1998, after the rush-to-judgment were made."

This was an over-achiever for the vintage exceeding expectations on release and in the years since. 

This classic Bordeaux Blend contains the five Bordeaux varietals, hence the name Cinq Cepages for the 'five flavors'. This release is a blend of 75% Cabernet Sauvignon, 16% Merlot, 6% Malbec, 2% Cabernet Franc, and 1% Petit-Verdot.

Robert Parker awarded this release 89-91 points, and Wine Enthusiast 90 points.

There was dense sediment in the bottle. This was dark garnet colored, medium-full bodied, firm structure, tightly wound but nicely balanced with complex black currant and black cherry fruits with sharp acidity accented by briary herb, earth, cedar, hints soy and anise with moderate tannins on the long finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2027

https://www.chateaustjean.com/wines/cinq-cepages

Piper-Heidsieck Champagne Cuvée Brut Limited Edition Red Magnums

Piper-Heidsieck Champagne Cuvée Brut Limited Edition Red Magnum Bottles NV

For our gala family Christmas dinner, and to have on hand for upcoming special occasions, I picked up these Limited Edition Red Magnum bottles of  Piper-Heidsieck Cuvée Brut Champagne.

We served the Champagne with the starter courses of artisan cheeses, fresh shrimp cocktail and the salad course. Linda served baked ham, scalloped potatoes, brussel sprouts, sweet potatoes, fresh rolls and a medley of desserts.

The wine was a concensus highly rated selection being among the Wine Spectator Top 100 of 2019 at #95.

There is always opportunity to enjoy Champagne so I always keep a collection on hand for any occasion. Knowing we have two family weddings on the horizon, I went out on a limb and picked up several cases of these festive elegant limited edition bottles (shown below).

For the main courses, Ryan brought a special Mollydooker Velvet Glove Shiraz and I also served from our cellar, a vintage Calera, Mt Harlan, Ryan Vineyard Pinot Noir.

The Winemaker Notes for this release: "The Brut NV represents the epitome of the Piper-Heidsieck
style: a classic, well-structured, and fruit forward champagne.

Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV. This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through.

A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year.'

"This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced."

This release achieved Critical Acclaim having been awarded WS 92 points by Wine Spectator, 91 points by Jeb Dunnuck and 90 points each by Robert Parker's Wine Advocate and Wine Enthusiast.

White-golden straw colored, balanced, fruity, fresh and elegant, medium-bodied, stimulatingly fresh and well-structured blend with gorgeous fruit and a clean, persistent finish, a mineral edge and final fruitiness, beautifully textured with a solid mid-palate, good density, and a clean, crisp finish.

RM 90 points

https://www.cellartracker.com/wine.asp?iWine=2651727