Dining at Angeli's Italian, our favorite neighborhood trattoria, we took a BYOB Del Dotto Napa Valley Cabernet Franc 1997 which went perfectly with their Portabella Mushroom Ravioli and its marsala wine cream sauce. Tonight they had a special beet salad and their spectacular customary Boston clam chowder.
We have but a few remaining bottles of our case of the Del Dotto Cab Franc from the limited release of 240 cases produced. I recall taking this to a holiday party back in the day and it was the highlight of the evening. At this stage, this is showing its age and reaching the last chapter of its drinking window.
The Del Dotto was dark garnet colored, starting to show a slight bit of a rust hue and haziness from its age, medium to full bodied, a bit tart cherry and black raspberry on opening, giving way to a layer of sweet berry turning to leather, tobacco leaf and damp earth on the slightly musty finish. As cited in tasting notes last year, time to drink up.
RM 86 points.