We've been collecting Del Dotto wines since their inaugural release back in 1993 and they represent one of the largest holdings in our cellar collection. We discovered, tasted and acquired this label during our food and wine culinary tasting at Del Dotto Piazza winery last autumn. It was one of the highlights of our Napa Valley Wine Experience 2018 that week.
Just returning from France and South Africa where I tasted some great Syrahs from two diverse wine regions, I was eager to enjoy a top flight American Syrah from our cellar. Simply, this wine is delicious and represents the best of Syrah. It reflects the profile and style we love and was ideal for casual sipping with artisan cheeses and then some grilled ground beef.
The Del Dotto Cinghiale Vineyard is in the Fort Ross-Seaview AVA (appellation). The newest Sonoma County AVA, it was carved out of the larger Sonoma Coast AVA to recognize its unique terroir of of elevation, coastal breezes and fog and the special characteristics of this remote and rugged region.
The Fort Ross-Seaview AVA has 500 vineyard acres that are known for most sought-after Pinot Noir and Chardonnay, but it also includes this Syrah and even some South African Pinotage grape varietals. The 27,500-acre Fort Ross-Seaview American viticultural area was awarded AVA status in 2011.
Dark deep inky purple garnet colored, full bodied, rich, concentrated but superbly balanced and polished and not the least bit overpowering, sprites of ripe berries up throughout, accented by sweet floral notes, sweet notes of sandalwood that almost conjure hints of root beer, turning to hints of smoke, menthol and black peppercorn on a full throttled flavorful finish with silky smooth nicely polished tannins.
RM 94 points.