Beau Vigne Old Rutherford Napa Cab

Beau Vigne Old Rutherford Napa Cab with Calogero’s Pizza 

Son Alec and D-in-law Viviana dined in the city at Juno Sushi in Lincoln Park, so we were called to grandparent babysitter duty. Alec arranged for pizza pick-up at Calogero’s Pizza, Naperville, their neighborhood pizza shop. He also set out a nice Napa Cab from his cellar for a wine pairing.

Calogero’s has become a regular dining experience when we serve at Alec & Viv’s. They take pride in their mission to create the highest quality food using only the best and freshest ingredients possible - certified imported Italian products and local fresh produce. All their meat comes from farm-fed, humanely raised cattle, toppings are 100% organic and arrive fresh daily. All of their cheeses are made from organic goat, sheep, cow and water buffalo milk, and the flour used to make their pizzas, breads and sweets are organic & imported from Italy.

The pizza and wine were wonderful - a perfect, delicious pairing with the arugula salad, bruschetta and the sausage and cheese pizza; ‘Bruschette al Pomodoro’ - wood fire bread with cherry tomatoes, basil, oregano, and evoo; ‘Salsiccia Pizze Rosse’ - Italian plum tomato sauce, basil, fresh mozzarella, fennel italian sausage, pecorino romano.

Beau Vigne “Old Rutherford” Napa Cabernet Sauvignon 2020

This is a producer we know well as we hold a half dozen of their labels in our cellar (s) dating back nearly a decade. I featured this producer in detail in a blogpost last summer when we took their wine along on holiday - Beau Vigne Napa Valley Proprietary Red.

Ironically, we just ordered a half case of Beau Vigne wine earlier in the day from their just published winter releases.

As the producer exclaimed, “This is 100% Cabernet from a 100 Point Winery, a rare single vineyard designated label”. Old Rutherford is the sourced from the highly acclaimed Missouri Hopper Vineyard (known for year-over-year 96-99 point ratings). 

The producer writes, “The utmost rarity because you can’t always get this fruit (it’s an outright bidding war), and is reserved for some of the most expensive wines in Napa Valley.”

I wrote in a recent blogpost about getting ‘invested’ in a wine from a producer that doesn’t own or control their vineyard source (s). This is another such case, as the producer admits. 

While they call this wine “Old Rutherford”, the vineyard source is actually in the Napa Valley Oakville AVA. It is part of the iconic Beckstoffer Vineyard holdings. 

Located north of the town of Yountville in the Oakville AVA, Beckstoffer Missouri Hopper was originally part of a large piece of land owned by George C. Yount, from whom the town of Yountville takes its name. It is name for Charles Hopper who purchased it and gave it to his daughter Missouri in 1877. The land was planted to wine grapes, prunes and walnuts. 

In 1960, the land was purchased by Bruce Kelham as part of the historic Vine Hill Ranch and subsequently purchased by Beckstoffer Vineyards from the Kelham family in 1996. As noted in the release notes, the vineyard is today planted with multiple clones of Cabernet Sauvignon.

In 2002, the property was placed under a land conservation easement that forever prohibits non-agricultural development.

The total vineyard site is 46 acres of which 36 acres are planted to vines. 

Producer Notes - “The Old Rutherford project is a clonal micro-terroir look at different clones of Cabernet Sauvignon from the Rutherford Appellation. Our 2020 is a 50/50 blend of Clones 4 & 6. The fascinating thing is, this wine tastes young, with 10-15 years of aging potential. The integration is likely to become more apparent with 3 years of cellaring.”

Winemaker notes - “The 2020 Old Rutherford Cabernet displays an intense array of wild blackberry, boysenberry, blueberry jam and dark chocolate aromas. Its inky/ruby/purple color is accompanied by classic notes of dusty Rutherford and beautifully balanced French oak frame the dark berry flavors, with notes of graphite, cracked pepper, caramel, and blackberry adding depth to a long finish.”

Robert Parker’s assessment of Beau Vigne: “this winery is currently on a qualitative roll”, “wine that even eclipses the other fabulous wines in the Beau Vigne portfolio.’

This was delicious and exceeded my expectations. 

Dark ruby purple colored, medium full bodied, bright vibrant expressive sweet blackberry and boysenberry fruits accented by clove spice, graphite chalk from that famous ‘Rutherford Dust’, hints of bitter mocha dark chocolate and sweet oak on a smooth polished refined finish.

RM 92 points. 

https://www.cellartracker.com/w?4591751

http://www.beauvigne.com/

Twomey Napa Valley Merlot 2002

Twomey Napa Valley Merlot 2002

For dinner, Linda prepared a casserole, warm comfort food, so I wanted a hearty big wine as an accompaniment but something more approachable than a big Cabernet. I pulled from the cellar this Twomey Napa Valley Merlot, from the 2002 vintage, old enough to show its true character and potential, but hopefully, not over the hill so as to lost its eminence and luster. It proved to be the right choice and an ideal match.  

This is sourced from the Napa Valley Soda Canyon Vineyard, the same vineyard source as a bottle we had with dinner just the other evening, so I was anxious to try this as a comparison to that selection too.  

I still remember we first discovered this label at Restaurant Tallent in Bloomington, Indiana while visiting son Alec there at Indiana University a decade ago. We ordered it off the winelist with dinner at what was considered the best restaurant in Bloomington during that era. Chef/owner David Tallent amassed nine James Beard Award nominations over the business’ 12-year history before closing in 2015.

Twomey was founded in 1999 by legendary Ray Duncan, founder of the well-known known and highly regarded Silver Oak, and sons David, and Tim Duncan. David served as the managing partner and today is Chairman and CEO of both Silver Oak and Twomey having joined Silver Oak in 2002. The name Twomey, (pronounced two-me) is named after their grandmother Velma’s maiden name and is also the middle name of several family members.

During the early years, they produced only Cabernet Sauvignon sourced from the Soda Canyon Ranch Vineyard that they purchased in 1999, named for its location just off of Soda Canyon Road in south eastern Napa Valley. At the time, it was among the most expensive per vineyard acre transactions ever made in the Napa Valley. As prices for prime vineyard land escalated, in retrospect it was a very good investment.

The property was also planted to another Bordeaux varietal, Merlot. Daniel Baron, then Silver Oak winemaker, had worked at the prestigious Château Pétrus in Bordeaux and was very familiar with premium Merlot. Since Silver Oak was focused on and known solely for Cabernet Sauvignon, the decision to produce a Merlot based wine prompted the creation of an entire new label and brand, and eventually its own winery. The initial few vintages were crushed at Laird Family Estate (a custom crush winery north of the city of Napa).

Twomey Merlot is a single vineyard bottling sourced exclusively from the estate Soda Canyon Ranch, located in the benchlands of the Vaca Mountains of Napa Valley. Soda Canyon Ranch Vineyard is the exclusive vineyard source for Twomey Merlot.

Today the Soda Canyon property is planted to the five classic Bordeaux varieties including French Merlot clones selected for their low yields of small, intensely flavored berries. Situated on the first bench off the Napa Valley floor on the lower foothills, the terrain consists of well-drained volcanic soils full of rocks mixed with gravel. The warm days are moderated by cool breezes wafting up from San Pablo bay and morning fog, Merlot grapes ripen slowly here, developing rich black-fruit character and extraordinary complexity.

Twomey also produce a premium Pinot Noir, first released with this vintage in 2002, and one white wine, Sauvignon Blanc, first released in 2007, created from several vineyards in both Napa and Sonoma, including a vineyard next to their winery in Calistoga, and from the vineyard next to Silver Oak estate in Oakville.

In 2011, Twomey entered into collaboration with Château Pétrus legend Jean-Claude Berrouet on Soda Canyon Ranch Merlot, combining Jean-Claude’s expertise and the terrior of Napa Valley, resulting in a blend of Old World and New, California’s fruit-forward style with the subtlety and restraint of Bordeaux. 

Twomey Napa Valley Merlot 2002

This release was awarded 94 points by Robert Parker's Wine Advocate, and 91 points by Stephen Tanzer's International Wine Cellar.

This wine is typically close to 100% Merlot but invariably is blended with small amounts of other Bordeaux varieties (typically Cabernet Sauvignon, Cabernet Franc or Petit Verdot). 

This vintage release was a blend of 99.4% Merlot and just a miniscule .6% of Cabernet Franc. 

The cork was dry and crumbled and broke in half on extraction (below). I hastily used the rabbit ears corkscrew which is best for recent releases and necessary for synthetic corks. I should've used an 'ahso' two pronged cork puller, which I usually do. I believe it would've extracted the cork intact, even in light of its deteriorated condition.

Dark garnet colored with a slight brownish tinge settling in suggesting this may be passing its apex, complex, concentrated, tight, structured blackberry and black currant and plum fruits with predominate notes of smoke, with tones of tobacco, black tea, herbs, cassis and hints of black pepper turning to a long firm tannin finish. 

RM 91 points

https://www.cellartracker.com/wine.asp?iWine=69683 

https://twomey.com/

@Twomey

 

Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel 2014

Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel 2014 

We ordered out pizza for a quiet New Years Day watching football and I pulled from the cellar a suitable 'pizza wine' for the occasion. We always keep a selection of big robust fruit forward wines for pizza and barbecue - Zinfandels, Syrahs and Petite Syrah varietals to name a few. We typically hold a half dozen different labels from the various offerings of Ridge Vineyards.

Ridge Vineyards are a legendary producer of a broad portfolio of wines with an extensive line-up of Zinfandels, all from single vineyard designated label sites.

Ridge have been producing Lytton Spring vineyard wines since 1972 with 100 plus-year-old Zinfandel vines interplanted with Petite Sirah, Carignane, a small amount of Mataro (Mourvèdre), and Genache. The site has produced the quintessential example of Dry Creek Valley Zinfandel. 

We have written recently in these pages about some classic Dry Creek Valley wines, Kinsella Dry Creek Valley Cabernet  and Quivera Dry Creek Cabernet and noted they were exceptions to the norm,  that the area is primarily known for Zinfandel. 

The Lytton Springs site lies just north of the town of Healdsburg, just west of Highway 101 in the Dry Creek Valley. The topography consists of a benchland and gently rolling hills. The climate provides foggy mornings turning to warm, sunny afternoons and breezy late evenings. Soils are varied with a predominance of gravelly clay, which aids in moisture retention, ensuring that the grapes ripen slowly. The Lytton Springs terrior with weathered, agronomically poor soils in the benchland have proven to be an ideal site for Zinfandel vines to produce classic Zinfandel varietal wines.

The Lytton Springs vineyard was part of land once owned by Captain William Litton, who during the last half of the nineteenth century developed the springs and built a hotel just east of the vineyard for San Franciscans who arrived by train to “take the waters.” 

Ridge Vineyards dates back to 1959 when three scientists from Stanford University's Research Institute (SRI) and their families formed a partnership and bought a property owned by Dr. Short up on Monte Bello Ridge high atop the Santa Cruz Mountains. One of them, David Bennion, made a half barrel of cabernet from the ten year old vines. The partners re-bonded the winery and named it Ridge Vineyards in 1962. That year they produced their first Monte Bello vineyard Cabernet Sauvignon.

Ridge produced its first Zinfandel in 1964 from 19th century vines on the Pichetti Ranch near the base of the Monte Bello Ridge. Ridge produced it's first Sonoma County Geyserville Zinfandel in 1966, from vines planted in 1882.

Paul Draper joined the partnership as winemaker in 1969. He first saw the Lytton Springs vineyard in 1972 and, based on its age with 80 years old vines, purchased grapes and produced Ridge’s first Lytton Springs bottling that year. In 1991, on the 20th anniversary of their first vintage, Ridge purchased the Lytton Springs winery and the old vines surrounding it, making it a true estate vineyard.

Paul Draper went on to become a legend with Ridge Vineyards. The Ridge brand grew to a broad portfolio of more than four dozen single vineyard designated label wines from more than two dozen different vineyards. They operate two wineries and hospitality sites, Lytton Springs in Healdsburg up in north Sonoma County and Monte Bello high in the Santz Cruz Mountains above Silicon Valley. 

Paul Draper retired in 2016 at age 80, after 47 years as winemaker. Ridge continued on expanding with additional vineyard site purchases include the purchase that year of Whitton Ranch, a 36-acre parcel in the heart of Geyserville.

Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel 2014

This Ridge Lytton Springs Vineyard selection from Ridge’s Dry Creek Valley Estate is a blend of 69% Zinfandel, 18% Petite Sirah, 11% Carignane and 2% Mataro (Mourvedre), aged in 20% new American oak.

This was awarded 94+ Points by Antonio Galloni, Vinous, and 91+ Points by Jeb Dunnuck, Robert Parker's Wine Advocate and Connoisseurs Guide.

Very dark purplish garnet colored, medium to full-bodied richness, round complex and potent depth yet elegant and smooth with nicely balanced acidity and tannins - blackberry, black cherry with notes of pomegranate accented by a layer of mint with tones of sweet spices, black tea hints of green olive and cassis. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2132119

https://www.ridgewine.com/wines/2014-lytton-springs/

@RidgeVineyards

Ristow Estate Quinta de Pedras Cabernet Sauvignon 1999

Ristow Estate Napa Valley Quinta de Pedras Vineyard Cabernet Sauvignon 1999

We had Dr Dan and Linda over for Sunday night dinner and Linda prepared delicious beef bourguignon. I had considered an aged Bordeaux but pulled from the cellar this vintage big Napa Cab for the occasion. 

Prior to dinner with a selection of artisan cheese, fruits and nuts we opened this unique sipper - Moët & Chandon Petite Liquorelle - a cognac infused rich desert and sparkling wine. Linda found this cleaning out the pantry. We don't know where we got it or how long we've had it but it has been several years at the very least. It was very tasty, dark tea colored, full bodied, sweet, nutty with tones of sweet mocha. Like everyone else on Cellartracker reviewing this, there were no sparkling bubbles in it. It was novel and fun sipping as an aperitif, or as a digestive.

For our dinner we served this Ristow Estate Napa Cab. Ristow was located in the eastern hills of Napa Valley between Silverado Trail and Soda Canyon Road, a few hundred yards south of the Stags Leap District near the intersection of Oak Knoll and Silverado Trail. 

Ristow Estate was founded when Brunno Ristow, a plastic surgeon from Brazil, bought the property just east of the Silverado Trail in 1983.

Brunno and Urannia Ristow planted 9 acres of Cabernet in 1989 just south of the Stags Leap District. They called the vineyard Quinta de Pedras, Portuguese for "place of stones," aptly named for the topography of the rocky, inhospitable ground.

"From the very beginning, when we wanted to plant, people said, 'Are you crazy? There's no soil here,'" says Urannia, 55, whose family farmed coffee and vegetables in her native Nicaragua.

In 1991, they bought an additional 10 acres on softer ground. Encouraged by the quality of their early crops, they bought and planted eight more contiguous acres in 1992.

In those first few years, they sold the grapes to Raymond, Shafer, Leonetti and William Hill wineries. Brunno had intended to bottle a Ristow Estate label, but waited until the 1995 vintage by which time he was pleased with the vineyard's quality and volume of grapes. In 1995 they produced 1,000 cases. 

Winemaker Pam Starr, 39, joined Ristow in 1997 and crafted the 1996 Quinta de Pedras Cabernet Sauvignon which was already in barrel. After working with the vineyard for three years, Starr recommended replanting Block 1, the original vineyard. The rock was so thick in some places that even a massive bulldozer was unable to penetrate it. It took nearly six months and expenses skyrocketed costing $30,000 an acre just to split the rock.

The 1997 vintage Quinta de Pedras' was awarded 94 points by Wine Spectator with 1684 cases produced. Ristow also grew Merlot and Petit Verdot, but they didn't make the final blend and Ristow released 100% Cabernet until the 2001 vintage release. 

Cecilia de Quesada Harris (Ristow's daughter, step-daughter) began working in the family wine business in 1998 running the marketing and sales for Ristow Estate. In 2005 Cecilia and her husband Wil took over Ristow. They also created Pedras Wine Company, the second generation of vintners to produce Cabernet Sauvignon from the family’s Ristow Estate vineyard. Wil a polo player owned El Ragon Argentine restaurant in San Francisco's North Beach, an MBA, he used to own some vineyards in Mendoza, Argentina. Brunno continued to oversee vineyard operations

The Harris's inserted Jamey Whetstone, 37, as winemaker to replace Starr. He was an assistant at Turley. The wines were made at the Napa Wine Company from 40% of the production, the remainder was sold to neighbor Signorella, Joseph Phelps and Maclean.

The vineyard was sold in 2012 but the Harris' continued with the Pedras label sourced with fruit from a historic vineyard in Rutherford. They produce limited production of their Pedras Cabernet Sauvignon, and from 2016, Pedras rosé of Pinot Noir sourced from Sonoma County. Their recent releases were 2017 Pedras Cabernet Sauvignon, Rutherford, 2016 Pedras Cabernet Sauvignon, Rutherford, and 2017 Pedras Pedras Rosé of Pinot Noir.

Cellartracker shows 27 vintages of Ristow Estate Quinta de Pedras Cabernet Sauvignon with vintage releases as late as 2016, however, only a dozen bottles are indicated in inventory and no tasting notes posted for the vintages 2006 through 2016. They also all show the same label photo. The last indication of life for the brand was 2005. Some published reports cite between 100 and 130 cases were produced of the Ristow label in the following years.

At twenty-one years, this 1999 Ristow Cabernet Sauvignon, Quinta de Pedras Vineyard was outstanding and showed no signed of diminution from aging whatsoever. There is much life left in this release, I could imagine it lasting another ten years. The label, foil and cork were perfect, the neck caked with a layer of sediment. 

For the 1999 release, the Ristow Estate winemaker was Pam Starr and production was 1960 cases. 

Winemaker's Tasting Notes:

The dark purple colored wine exudes aromas of cassis, blackberry, chocolate and exotic spices. These generous flavors follow the aromas with wonderful concentration and acidity on the palate. The intense flavors are balanced by a mineral earthiness reflective of the distinctive rocky terroir, the thumb print of the Quinta de Pedras Vineyard. The wine possesses soft but persistent tannins that finish seamlessly and provide structure for aging.

My notes: Such a complex wine could easily of been mistaken for an aged, quality Bordeaux. Dark inky blackish purple colored, full bodied, intense bouquet of ripe black fruits exploded from the bottle upon opening, blackberry, plum, and black currant with aromas of exotic spice, herbs, anise, and dust,  fruit forward on the palate with ripe black fruits, cassis, dark mocha, spice, leather, earth, and a seamless integration of acid, alcohol and tannin with a long finish that went on and on and on.

RM 92 points.

This was was awarded  94 points by Wine Enthusiast and 92 points by Wine Spectator.

https://www.cellartracker.com/wine.asp?iWine=23873

http://mcnees.org/winesite/labels/labels_California/lbl_CA_Ristow_Napa_quinta_de_pedras_cabernet_1999_remc.jpg

 

Fabulous premium wine flight for tenderloin surf and turf dinner

 Fabulous premium wine flight for tenderloin surf and turf dinner

We had a double newlywed dinner with Sons Alec and his bride Vivianna, back from New York, and Sean and his bride Michelle joining us for a gala post celebration dinner. Linda prepared beef tenderloin that Alec grilled (right) and lobster tails, baked potatoes, sweet potatoes, haricurt verts and ceasar salad. 

I pulled from the cellar a selection of premium wines to commemorate the occasion - wines that have special significance on many fronts. Alec and Vivianna visited Napa Valley for their rescheduled honeymoon and visited Lewis Cellars and Piazza Del Dotto wineries. 

Due to the extensive fires in the area their tasting at Hall Wines and others were canceled. Never-the-less, our wine flight included the trifecta of Hall, Lewis and Del Dotto premium labels. 

Prior to dinner we opened Champagne. We also tasted a Chateau St Michelle Merlot, a fun wine recognizing our daughter-in-law. We closed the dinner with a birth year vintage port with desserts. 

We opened the evening toasting the newlywed couples with Champagne - Nicolas Feuillatte Brut Rosé.  

Consistent with earlier tasting with a layer of smokiness ... Rustic orange color, crisp, full-bodied, complex and zesty, lively red currant, red berry and citrus fruits with a good core, fine acidity, crisp texture, chalky minerality and hint of apple, smoke and spice with a long, vibrant finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=27316

Hall Exzellenz Napa Valley Cabernet Sauvignon 2014

A couple years ago, Alec's boss contacted me seeking advise on a celebratory wine to gift to key clients for the Christmas holiday. I suggested this label with its classic name, super premium standing, and of course its holiday festive red and gold label. While this was an allocated wine with limited access, we garnered our wine club privileges and obtained two cases of this wine. In light of recent celebratory events, it was fitting to open this tonight. 

This is sourced from the finest blocks of the Sacrashe Vineyard which is just above the Rutherford Winery adjacent to the estate home. We were introduced to this wine during our Winery Tour and Tasting back in the summer of 2017 and prior to that back in 2013.

Jeb Dunnuck gave this 99 points, Robert Parker's Wine Advocate 95 points and Wine Spectator 91 points. 

Tonight this was the WOTN - Wine of the Night. 

Jeb Dunnuck describe this wine's "awesome depth and richness with crazy levels of purity".

Deep garnet-purple color, full-bodied, firmly structured yet perfectly balanced and silky smooth, elegant and polished, full concentrated black berry fruits with notes of crème de cassis, graphite, hints of cigar box and what Robert Parker described as tree bark turning to a long sinewy spicy oak laced finish. 

RM 96 points 

https://www.cellartracker.com/barcode.asp?iWine=2508295

https://www.hallwines.com/

https://twitter.com/HALLWines

Del Dotto Napa Valley Vineyard 887 St. Helena Connoiseur's Series Colbert French Oak Cabernet Sauvignon 2015 

Succumbing to some sentimentality, I selected this label from our extensive Del Dotto holdings. The kids encountered the Del Dotto experience on their honeymoon last month. This label has a special place in my heart with fond memories of our prior trips to Napa. 

We tasted and then procured this wine during our Napa Valley, Del Dotto Winery and Caves Tasting and Tour in 2018. This single vineyard designated select label is crafted from fruit from the Del Dotto 887 St Helena Vineyard. This vineyard is named for the address, 887 St Helena Highway, on the south approaches into the town. 

The property is the site of a guest cottage, amidst the vineyard surrounded by the vines. Linda and I had the pleasure of staying in the cottage during a Napa Valley Del Dotto winery, estate, vineyards and cave tour back in 2003.

The single vineyard designated label didn't exist back then, it came along the next year, but we didn't discover the label until our 2018 estate and winery visit and tour. We purchased this label at that time, much in remembrance of that earlier visit, and had great anticipation of tasting this

This is a classic Napa Valley Cabernet Sauvignon. Crafted in the unique Del Dotto method, it is part of the Del Dotto Connoisseur's Series where the same wine will be aged in different oak barrels of different oak varieties for the ultimate comparison tasting experience. This version was aged in Colbert French Oak. Robert Parker gives this wine 95 points and an aging window of 2018 out to 2040. 

We have hosted wine dinners where we served a flight of the Connoisseur Series of the same wine aged in different oaks. Only the most discriminating experienced enophiles appreciated and discerned the subtle differences. 

Dark garnet colored, medium-full bodied, complex, concentrated, forward, structured black berry and tangy black currant fruits with notes of pipe tobacco, black tea, graphite and hints of milk chocolate, anise and spicy cinnamon turning to firm but silky smooth approachable tannins on the long tangy acidic lingering finish. Needs a few more years to settle, soften and integrate further.

RM 94

https://www.cellartracker.com/wine.asp?iWine=2743499

  https://www.deldottovineyards.com/our-wines

@DelDottoWine 

Lewis Cellars Napa Valley Reserve Chardonnay 2015 

 We tasted and acquired this wine during our Lewis Cellars Estate Visit and tasting in 2017. This label is a family favorite about which I've written many times in these pages. Like Del Dotto above, Alec and Vivianna also visited Lewis during their recent honeymoon.

The winemaker notes say; "Neil Young's "Cinnamon Girl" best captures the character of our rocking 2015 Reserve Chardonnay. Ripe succulent D'Anjou pear, gardenia blossom, sweet mineral spice and toasty brioche aromas come singing through. Broad shouldered with creamy textured leesy flavors, the wine reaches great depth while maintaining precision and serious structure."

Butter colored, medium full bodied, very pleasant bright vibrant crisp notes of citrus laced pear with notes of floral, soft sweet oak and hints of lychee fruits.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2586833

https://unwindwine.blogspot.com/2017/08/lewis-cellars-napa-chateau-tasting.html

https://www.lewiscellars.com/

Warres Quinta da Cavadihna Vintage Port 1990

After dinner Linda served a medley of deserts and ice cream
with fresh berries. With the dessert flight we served a 1990 vintage release from Alec's birthyear, Warres Quinta da Cavadihna Vintage Port 1990.

 

Warre’s is a classic port producer that dates back to 1670. It was the first British Port company established in Portugal and therefore the pioneer of a great tradition; its history is synonymous with that of Port itself and the British influence in the trade.

 

Warre’s premium wines are sourced from Quinta da Cavadinha and Quinta do Retiro Antigo, two of the finest estates of the Douro valley. 

 

The owners and producers today are British, Peter Symington and his son Charles who assists in managing the vineyards and wine making. Symington has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’. Nobody else has won this important award more than twice. In 2003, his son Charles won the same award. 

 

Garnet colored, medium full bodied, hints of aniseed and liquorice with a touch of cinnamon with a backbone of pleasant raisin and fig notes. 

 

RM 90 points.

Del Dotto Napa Vineyard 887 - Pirouette 2016

Long Shadows, Vintners' Series, Pirouette Columbia Valley Red Wine 2016 and Del Dotto Napa Valley Vineyard 887 St. Helena Connoiseur's Series Colbert French Oak Cabernet Sauvignon 2015

Following our gala Pour Boys tomahawk ribeye wine dinner last weekend, we regroup and visited Dr Dan and Linda at their Indiana home. After further researching the Chateau Boswell Estate Red Wine that Dan brought and served at our dinner, I realized this was a Pillippe Melka crafted wine. On further review, I found that another Pillippe Melka wine, that we hold in our cellars, Long Shadows Vintners Series Pirouette, is a similar blend and from the same vintage, also, that got the same rating from the wine reviewer pundits. 

While Chateau Boswell is Napa Valley fruits and Pirouette is Columbia Valley, Washington State fruits, based on the other similarities I thought it would be interesting and fun to taste and compare the two labels. Hence, I took from our cellar the 2016 Pirouette to taste with our dinner. 

Prior to dinner, Linda served a selection of artisan cheeses. We brought what has become one of our absolute favorites, creamy Delice de Bourgogne.  

 
For dinner, Dan and Linda served kabobs of beef, chicken, green peppers and onion, salad and Linda's signature chili. They also served three cheese stuffed peppers and grilled tomatoes stuff with cheese and spinach.

Long Shadows, Vintners' Series, Pirouette Columbia Valley Red Wine 2016

We discovered and acquired this wine during our visit to the Long Shadows tasting room in Woodinville during our Washington State Wine Experience in 2018. 

Considering that the Napa Valley Chateau Boswell and Long Shadows Columbia Valley Pirouette are from two disparate wine regions, there was a remarkable similarity in the tasting profile and character of the two wines - indications of the effects of the winemaker's influence in the final product. 

Remarkably, the Pirouette costs a fraction of the Boswell, a tribute to the Long Shadows project, and the high QPR - Quality Price Ratio value afforded to Columbia Valley wines. 

This vintage release is a Bordeaux Blend of 68% Red Mountain Cabernet Sauvignon, 15% Merlot, Petit Verdot (8%), Cabernet Franc (6%) and Malbec (3%). It was fermented in barrel and aged 22 months in 75% new oak.

This received 97 points from reviewer Jeb Dunnuck, 93 points from Wine & Spirits, 91 from Wine Enthusiast and 90 points, a Cellar Selection from Wine Spectator James Suckling. 

The Pirouette shared the same dark purple garnet color, medium-full body and black currant and black raspberry fruits. It was accented with blue fruit notes, cinnamon and clove spices, hints of tobacco and graphite with firm but approachable tannins on a long lingering finish. 

The Pirouette was more firm, concentrated and firmly structured than was the Boswell. From my tasting notes and blogpost, we tasted the remains of Boswell two days later at which time it was softer, smoother, more sensuous and balanced. We didn't have the benefit of a follow on comparison of the Pirouette two days later, but will perhaps do so in a future tasting. It was slightly less polished and elegant, slightly more fruit forward, concentrated and unctuous, and lacked the ultra ripeness tones of the Boswell fruits. 

RM 94 points. 

This showed consistently as a tasting earlier this year of this label.

https://unwindwine.blogspot.com/2020/02/long-shadows-duo-showcase-katy-business.html 

https://www.cellartracker.com/wine.asp?iWine=3107408

https://longshadows.com/ 

Pour Boys tour Del Dotto Caves

Following the Pirouette, Dan pulled from his cellar this ultra-premium single-vineyard designated select Napa Valley Cabernet Sauvignon. This was especially fun to taste this label as it represents some pleasant memories of our Napa Valley wine tours. Dan and we all tasted and then procured this wine during our Napa Valley, Del Dotto Winery and Caves Tasting and Tour in 2018. 

This single vineyard designated select label is crafted from fruit from the Del Dotto 887 St Helena Vineyard. This vineyard is named for the address, 887 St Helena Highway, on the south approaches into the town. 

Rick & Linda with David Del Dotto, 2003

Located on the south end of the St. Helena Appellation, Vineyard 887 is one of the highest rated vineyards in Napa Valley. It is purported to be the favorite vineyard of the producer. This picturesque vineyard consists of nine acres of Cabernet Sauvignon, planted in 2000. 

This vineyard shows the typical St. Helena characteristics of lush, fruity berries, with easily accessible tannins on the palate. 

The inaugural vintage of an 887 Vineyard single vineyard designated wine/label was in 2004. By 2012 it was receiving 96-98 point ratings from Robert Parker. 

The property also is the site of a guest cottage, amidst the vineyard surrounded by the vines. Linda and I had the pleasure of staying in the cottage during a Napa Valley Del Dotto winery, estate, vineyards and cave tour back in 2003 (left).

The single vineyard designated label didn't exist back then, it came along the next year, but we didn't discover the label until our 2018 estate and winery visit and tour. We purchased this label at that time, much in remembrance of that earlier visit, and had great anticipation of tasting this wine again, which we finally did tonight. 

Del Dotto Napa Valley Vineyard 887 St. Helena Connoiseur's Series Colbert French Oak Cabernet Sauvignon 2015 

This is a classic Napa Valley Cabernet Savignon. In the crafted in the unique Del Dotto method, it is part of the Del Dotto Connoisseur's Series where the same wine will be aged in different oak barrels of different oaks for the ultimate comparison tasting experience. This version was aged in Colbert French Oak. Robert Parker gives this wine 95 points and an aging window of 2018 out to 2040. 

We have hosted wine dinners where we served a selection the Connoisseur Series of the same wine aged in different oaks. Only the discriminating experienced enophiles appreciated and discerned the differences. 

Dark garnet colored, medium-full bodied, complex, concentrated, forward, structured black berry and tangy black currant fruits with notes of pipe tobacco, black tea, graphite and hints of milk chocolate, anise and spicy cinnamon turning to firm but silky smooth approachable tannins on the long tangy acidic lingering finish. Needs a few more years to settle, soften and integrate further.

RM 94

https://www.cellartracker.com/wine.asp?iWine=2743499

https://www.deldottovineyards.com/our-wines

Branson Coach House Barossa Greenock Block Shiraz 2004

Branson Coach House Barossa Valley Single Vineyard Greenock Block Shiraz 2004

For casual sipping in front of a movie, the kids and Linda wanted a hearty flavorful Shiraz so I selected from the cellar this big bold Aussie Shiraz.

I discovered and tasted this wine with Wine Manager Bill and the Aussie wine buyer at the wine desk at Binny's in Glen Ellyn back upon release. I liked it so much I bought their entire allocation which was only a couple six packs.

This property was taken over by Two Hands after the passing of proprietor Malcolm Asden, the result being these wines are now made alongside Two Hands by their winemaker Matt Wenk. The acquisition was made possible by capital from outside foreign investors.

Along with the winery and brand came eighteen acres of Greenock vineyards planted in mature high quality Shiraz which will continue to be produced under the BCH label. Subsequently, Two Hands wine production is also done at the BCH Greenock facility.

They continue to produce BCH premium single vineyard designated labels Coach House Block Rare Single Vineyard and Greenock Block Single Vineyard Shiraz's sourced from the vineyards that surround the winery.

Tonight, even though my Cellartracker records show I am out of this label/release, I found two bottles left in the cellar, (in place of a different label/release from the same producer).

Now, at sixteen years of age, this is aging gracefully, but starting to show its age with slight signs of diminution of the fruits.

Upon opening it was slightly obtuse with a bit of an edge, but over the course of an hour it opened, softened and became more approachable.

Dark inky purple color, full bodied, thick, chewy layers of aromatic flavors of tangy black fruits, raspberry, black cherry and black currants, accented by tones of clove spice, graphite & hints of creme de cassis on a smooth polished moderate tannin finish.

RM 90 points, two points less than the last tastings back nearly four years ago on Aug 6, 2016 and then Oct 11, 2017. 

https://www.cellartracker.com/wine.asp?iWine=246545

Marco DiGuilio Diamond Mtn Cabernet

Marco DiGiulio Mark K Vineyard Diamond Mountain Cabernet Sauvignon 2001

Entering week four of the Coronavirus shut-in, we order from Angelis Italian, our local neighborhood trattoria. I pulled from the cellar this vintage aged Marco DiGiulio single vineyard designated Cabernet Sauvignon for the wine pairing. I have blogged about the background and history of Marco in these pages.

 Marco DiGiulio gained a reputation producing premium wines as consulting winemaker for a number of high end boutique producers in the Napa area. He worked at well known wineries including Buena Vista, Pine Ridge, Atlas Peak and Pepi Winery. While at Pepi he was put in charge of the esteemed Lokoya brand focusing on high end Cabernet Sauvignon.

He came on the scene with his own label in 2001 through 2005 and then seemed to fall off the grid in terms of his own label. We saw his label in the Napa Valley wineshops that featured hip limited release boutique producers such as Bounter Hunter wines in downtown Napa. He also had some select distribution in New York, Florida and a few other states. We found and acquired his wines on Winebid.com. It was also available on his website at www.marcowine.com, but it has become increasingly scare with the passing of time.

We still hold each of his vintage releases, '01 through '05, from both his vineyards, Mt Veeder and Diamond  Mtn. As a borderline obsessive wine geek, we researched his vineyard sources and his subsequent works to track terroir and legacy and succession in artwork. We have written about his work as we have in the cases of the Long Shadows and their Vintners' Collection which features the works of Philipe Melka and Randy Dunn, two legendary Napa producers, or Nils and Kirk Venge, who touched so many labels across the valley over time.

Much of the fun of collecting and studying fine wine is to follow the careers of notable winemakers from label to label, from vintage to vintage. Much of my journaling in these pages is following winemakers through such studies. Such a pursuit and study has been more difficult with the more stealthy, less public Marco DiGiulio.

Marco DiGiulio Wines featured single vineyard designated selections with premium fruit sourced from prime vineyards on Mt Veeder and this Mark K Vineyard from Diamond Mountain.  I wrote about his Mt Veeder label sourced from the legendary Pym Rae vineyard in this blogpost.

Marco branded release bottlings are packaged in large extra heavy gauge glass bottles with an extra deep bung, that 'bump' in the bottom of the bottle to separate sentiment. Each of his two wine labels were produced in small quantities of only 200 to 300 cases. Marco’s wines were aged in 100% New French Oak barrels.

Marco DiGiulio Mark K Vineyard Diamond Mountain Cabernet Sauvignon 2001

This Diamond Mountain Cabernet Sauvignon is sourced from a vineyard owned and managed by Norm Kiken, the owner of Reverie Winery. The vineyard grows on volcanic soils with a southern exposure and always ripens well.

Dark garnet colored, full bodied, nicely balanced and well integrated rich black berry and black cherry fruits with notes of smoked oak, anise, spices, hints of soy and dustiness with lively acidity on a smooth lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=68522

http://www.marcowine.com/

Amici and Jayson Napa Cabernets

Amici and Jayson Napa Cabernets for friends' reunion dinner

Pahlmayer Jayson Red Wine 2004

Visiting ('Frat') brother Bob and Gloria at their beautiful Florida home, we took two labels of Jayson (Pahlmeyer), this Cabernet and a Sauvignon Blanc, in honor of their namesake son. We have fun with these 'signature' label wines with and for our family and friends.

Gloria prepared a wonderful dinner with grilled ribeye steak, asparagus and potatoes and we poured these two Napa Valley Cabernet Sauvignons.

From our last tasting of this label, I wrote, "The Cellartracker tasting window lists the wine tasting window for this wine through 2013. While we often tend to hold and drink our wines long into or even past their tasting window, in this case, this wine seemed still be at its apex, while not likely to improve further with more age. I updated Cellartracker to 2018.'

"Like the previous tasting, "Upon opening, sweet floral and berry aromas burst forth and filled the room. Dark garnet purple colored, medium full bodied, bright vibrant full forward flavors of black raspberry with tones of blueberry, sweet currants, tangy spice and hints of sweet caramel and whisper of tobacco leaf with nicely integrated sweet tangy oak on the lingering finish."

Tonight this had the same profile and character albeit the non-fruit tones of the tobacco and a bit of earthy leather were emerging, Never-the-less, this was very good and hanging on very nicely and it was a perfect accompaniment to Gloria's grilled ribeye steak dinner.

I would deduct one point from earlier tastings as a result of the slightly diminished fruit to RM rating of 92 points.

This is Pahlmeyer's Right Bank Bordeaux style Blend (meaning predominantly Merlot over Cabernet Sauvignon) -  60% Merlot, 38% Cabernet Sauvignon, 1% Cabernet Franc, and 1% Petit Verdot. Perhaps the predominant Merlot in the mix attributed to the softer more approachable style.

https://unwindwine.blogspot.com/2016/11/pahlmeyer-jason-napa-valley-red-wine.html

https://www.cellartracker.com/wine.asp?iWine=296642

https://www.pahlmeyer.com/

Amici Napa and Sonoma Valley Wines 

Prior to us opening the Pahlmeyer, Bob served from his cellar cooler this Napa Cabernet from Amici Cellars. I had never seen this label before but later, when I stopped in the Total Wine store in Boca Raton, the east coast beverage superstore, multiple vintages of this label were prominently displayed as well as the Reserve label including signed bottles in large (magnum) format. The Reserve label, was promoted as "the best wine under $100" by Total Wine in store signage.

What a pleasant surprise to discover a new brand and label such as this. So it is when one travels to a different region of the country, or visits a major wine retailer such as Total Wine, that sources wine from its own producer contacts or through different distribution than what might be available here in Illinois.

The rear label of the 2016 bottle we opened was a bit obscure about the source of the fruit or the producer leading me to believe it was not estate bottled. Visiting their website, Amici is 'a family-owned winery, nestled in the foothills of the Palisades, just outside Calistoga, Napa Valley, where we are dedicated to producing true-to-varietal wines from exceptional vineyard sources.' This indicates they are sourced from third party growers, and as such, act as negociants, which is not a bad thing as I write below.

According to the Amici Cellars website, the owners are John Harris and Silicon Valley friends and neighbors Bob and Celia Shepard, who shared a love of cooking and wine. The three 'kindred spirits’ followed their passion to produce wines of their own and founded Amici Cellars.

John Harris, CEO, was a business executive who developed technologies in the oil and gas industry. After two successful stints with Houston-based companies, he was involved in a 'start-up opportunity in Silicon Valley'. From there, he took his financial fortune to pursue his interest and love of fine wine establishing Amici Cellars.

Partners and co-owners Bob and Celia Shepard, Bob had been in real estate investment and finance before immersing themselves in the wine business.

They speak of decades of relationships with outstanding growers, which lead me to be think they might be more of a negociant than a grower/producer producing Estate bottled wines, much like the famous historic negociants of Bordeaux, who over time acquired property sources to become producers of their labels. I write of the histories of several of the famous Chateaux and estates of Bordeaux from our visits there last summer.

"From our flagship Napa Valley Cabernet Sauvignon blend to our portfolio of single-vineyard wines from Napa and Sonoma’s most coveted heritage, hillside and valley vineyards, our wines are made with deep respect for vineyard sources and thoughtful attention to detail. Each year, we aspire to bottle beautiful wines that are accessible for everyday enjoyment and for age-worthy collections."

Indeed, they offer a four bottle set of single vineyard designated labels ($750) that includes:

• 2016 Amici Cabernet Sauvignon To Kalon Vineyard
• 2016 Amici Cabernet Franc To Kalon Vineyard
• 2016 Amici Cabernet Sauvignon Oakville Ranch
• 2016 Amici Cabernet Sauvignon Old Bull Trail

Despite being 'outsiders', Amici principles have obviously established extraordinary relationships throughout Napa and Sonoma to gain access to the top growers with the finest sites to source grapes from which to assemble a significant line of fine wines.

Their website touts labels sourced from a wide range of the top vineyards throughout Napa Valley and Sonoma - well known legendary vineyards such as ToKalon, Oakville Ranch and Bekstoffer Missouri Hopper in Oakville, Morisoli in Rutherford, and Hyde in Carneros.

They also cite the Charles Heintz Vineyard, from which they source their Chardonnay. It is 'called “one of the great Grand Cru Chardonnay sites in California” by Robert Parker'. The Charles Heintz Vineyard sits along the Sonoma County coastline. The vineyard site has been in the Heintz family for over 100 years, and since its planting in 1982 has become a name synonymous with the best of California Chardonnay.

They also mention a appellation specific source from Spring Mountain AVA from which they obtain Cabernet Sauvignon and Sauvignon Blanc.

Lastly, they speak of the 2016 Amici Cellars Old Bull Trail single vineyard designated Cabernet Sauvignon, grown just a half-mile north of Amici Cellars’ winery and tasting room. The small Old Bull Ranch vineyard was planted by Amici owner John Harris to his favorite Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Estate bottled? Whether it is, or not, they have sufficient influence to direct or influence the vineyard plantings.

Amici have developed a very respectable offering of fine wines assembled from the best vineyard sources. Even serious oenphiles (wine geeks) should take note of these offerings. As I have written before in these pages, caveat emptor for Collectors who strive to follow a vertical collection of a label over an extended period of time, since vineyard sourcing relationships and contracts can change, and may be shortlived. Such collections can only count on being based on 'Estate' bottled wines, those sourced from fruit grown on the owners' property, or follow the single vineyard production outcomes, regardless of the label or brand in which they are packaged. Notably, of course, there are many examples though of successful long lived relationships that produce great wines over years or even decades. I have written in these pages often about Robert Craig Mt Veeder Pym Rae Vineyard Cabernet, Arns Melanson Vineyard Syrah, and Lewis Cellars and Andretti Cellars, the Hyde and Den Hoed vineyards to name a few notable labels sourced from contracted fruit. This one will be interesting to watch and of course, only time will tell!

It should be noted too, the Amici wines command premium or even ultra-premium prices, the single vineyard designated collection offered at $750 for the four bottle set, and the Spring Mountain AVA Cabernet selling on their website for $150.

The Amici winemaking team is led by Tony Biagi and Jesse Fox.

Amici Napa Valley Cabernet Sauvignon 2016

This 2016 release was awarded 94 points and 'Editors Choice' by Wine Enthusiast, 93 points by Jeb Dunnuck and James Suckling. It is a blend of Cabernet Sauvignon blended with small amounts of Malbec, Merlot, Petit Verdot and Cabernet Franc.

The Amici website publish notes on this wine dating back to the 2010 vintage, (skipping the troubled vintage year of 2011).

The critics sum up this wine well in their notations: Dark cherry, black currant and dark chocolate melt on the palate, with a core of earthy cedar, clove and pencil shavings, with a bite of thick tannin taking on a leathery texture. (Wine Enthusiast). "Classic dark fruits and floral notes, medium to full body, light tannins ..." Jeb Dunnuck.
 
James Suckling suggests give it some time to settle, which I also support.

We found this bright vibrant fruit filled, needing some time to integrate and hopefully develop a bit more harmony and balance, lacking complexity with a predominant sprite or accent of bright cherry plum fruit turning to a layer of mocha and floral.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2928750

https://www.amicicellars.com 

Uriah Spring Valley Vineyards Walla Walla Red Blend

Uriah Spring Valley Vineyards Walla Walla Red Blend

Following our trip to Woodinville, Washington to taste Washington State wines in our Seattle Culinary and Washington Wine Tour, wines we took this Spring Valley Vineyard Washington State Columbia Valley Red Blend to our favorite Italian Trattoria BYOB for Saturday night dinner.  We hold close to a dozen vintages of this label and for tonight's dinner I pulled this 2004 vintage release, the oldest, to cycle our collection accordingly.

We know this wine well having tasted numerous vintages over the years so it was good taste it again after our tasting numerous other labels from the region recently. We gained further appreciation for the quality of Columbia Valley red wines and the state of the art there in producing wines comparable to the top labels from Bordeaux and Napa Valley.

This is a single vineyard designated wine, with 100% of the fruit from the Spring Valley Vineyard. Like many of the other wines we tasted from the region, including the wine from our nieces in-laws that we wrote about in our recent posts, Spring Valley wines are family owned and operated. The  land that has been farmed by the Corkrum family for five generations and this vineyard was planted in 1993. We wrote about our delight with our wine discovery and a family connection to a multi-generation family owned and operated Walla Walla producer in our blogpost Den Hoed Andreas Walula Vineyard Cabernet Sauvignon.

This is from the Columbia Valley, Walla Walla appellations. Like many of the other wines we tasted in our Columbia Valley tasting, this forty acre vineyard is planted in Bordeaux varietals, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and Syrah.

The terroir has been determine and has proven to be an excellent environment for growing Bordeaux varietal grapes. The elevation lies between 1,200 and 1,500 feet, on south-southwest facing hills where the vines are planted to follow the north-south slope of the hills in vertical rows to provide the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hills.

As I wrote, these wines rival the wines from Bordeaux and Napa Valley but are available at a fraction of the price for comparable wines, providing great QPR - Quality Price Ratios. This gap will most assuredly close as they gain more attention and notoriety in the years ahead. 

This is a serious wine, a red blend in the Bordeaux Right Bank style, meaning it is a blend of Bordeaux varietals predominantly of Merlot. The blend is 60% Merlot, 31% Cabernet Franc, 5% Cabernet Sauvignon, and 4% Petit Verdot. It was aged 16 months in 95% French oak and 5% American oak barrels.

Serge Laville, the winemaker wrote in his release notes: "Aromas of ripe blackberry, plum and harvested wheat introduce a complex palate with flavors of currant, cherry and hints of liquorice and leather. Powerful and firm tannins resonate on the long, elegant finish.

In my tasting note from 2009 I stated this needed more time. In my last tasting note in 2017 I said, 'Its time!" Tonight, this wine has matured and improved with further aging and was better still, consistent with my recent tasting back in May of this year when I wrote below.

"Much better, smoother and more approachable than last tasting five years ago when I said it needs more time. Its time! Dark garnet colored, medium full bodied, smooth polished forward aromatic black currant and black berry fruits give way to hint of nicely integrated oak turning to tones of minerality, black cherry and dark mocha chocolate with hints of anise and tobacco."

We drank half the bottle with dinner last night, and it was even better today with grilled tenderloin for our Sunday afternoon dinner! Its showing elegance and finesse and smooth polished texture with velvety tannins on the long finish. This is definitely as its apex in its fourteenth year!

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=365759

https://www.springvalleyvineyard.com/

Cliff Lede Napa Valley Imagine Rhapsody Cabernet Sauvignon 2007

Cliff Lede Napa Valley Stags Leap District Imagine Rhapsody Cabernet Sauvignon 2007

Still catching up with my blogposts for our getaway weekend to visit friends Bill and Beth, Bill opened a spectacular selection of wines, for a wine dinner, for a picnic outing, for casual sipping and for serious tasting. This wine was one such wine from one of our favorite and most colorful producers, Cliff Lede. That comment is partly based on this label or series of labels of single vineyard designated wines from vineyards, or specific sections of vineyards, known as Blocks that Lede happens to name after his favorite, famous, notable or infamous classic rock-n-roll albums or songs. For example, one such blend is derived from Grateful Dead’s "Scarlet Begonias" from the Twin Peaks vineyard and from Cream’s "Sunshine of Your Love" in the Poetry vineyard, and of course this Imagine Rhapsody that Bill opened for this occasion.

Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast Cliff Lede, following his acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. He built a 'A' team with winemaker Christopher Tynan and David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. He built a state of the art, 25,000 square foot winery and cave system etched into the hillside overlooking the estate vineyards. We've visited the Lede estate on may of our Napa trips. Our private tasting at the Estate with Bill and Beth was a highlight of our Napa Wine Experience in 2009.

Cliff Lede Napa Valley Stags Leap District Imagine Rhapsody Cabernet Sauvignon 2007

Bills comments on this wine: "Rock Blocks are always fun since they change from year to year. The 2007 is medium garnet in color with a touch of bricking at the rim. The color belies the freshness of this wine. This is a bit more fruit forward than the 2008 with notes of bright red fruit...raspberry, strawberry cherry and cola. Less brooding than the 2008 and a touch less structured. This is right at the apex of its drinking window."

https://www.cellartracker.com/wine.asp?iWine=8690984

http://cliffledevineyards.com/

Arns Napa Valley Melanson Vineyard Pritchard Hill Syrah 2010

Arns Napa Valley Melanson Vineyard Pritchard Hill Syrah 2010

Saturday quiet relaxing evening at home, we brought home carry-out barbecue beef brisket and opened this Arns Syrah for what turned out to be the perfect meal. Linda prepared baked sweet potatoes and baked beans for an ideal set of side dishes. I cannot imagine a more ideal food and wine pairing. Absolutely delicious!

We were already fans of Arns Napa Cabernet when we arranged a visit and private tasting with producer John Arns at the estate on lower Howell Mountain during our 2013 Napa Wine Experience. John's wife Sandi Belcher is the winemaker. It was during that visit that we discovered their single vineyard designated Syrah made with fruit sourced from the Melanson Vineyard on Pritchard Hill which I write about in an earlier blogpost.

This wine is so good, I almost don't want to let out the news for fear I'll create more demand and have to compete for it in the marketplace. Supplies are limited as for this vintage of this Syrah, only 80 cases were produced. Arns is available directly from the winery, in select stores in Napa Valley, and at Bassin's MacArthur Wines in Washington DC, (as I explain in separate Arns blogposts) which is where I first discovered it. I pick some up every trip to DC.

As I write this, before I hit 'publish', I just ordered more of this from the winery to ensure I can obtain the latest release and to fill out our vertical collection with the latest release of the Cab.

We just picked up the entire lot that we acquired on Winebid and waited until Saturday evening and this special dinner to open our first bottle. Wow!

This is serious juice. The 2010 vintage was aged in one year old French oak for three years. The concentrated extracted fruit is apparent as soon as you  pour the dark inky purple juice into the glass. Full bodied, thick, concentrated black and blue fruits are accented by a pronounced layer of sweet spicy oak laced caramel that turns to black licorice on the rear pallet with smooth sinewy tannins on the lingering finish.

As noted above, this was a perfect accompaniment to the barbecue beef brisket and baked sweet potato with baked beans making for a wonderfully delicious meal.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=1809227

https://unwindwine.blogspot.com/2017/11/arns-melanson-napa-syrah-08.html

http://arnswinery.com/