With son Alec home from NYC for a business meeting, I pulled from the cellar one of his birth year wines to celebrate the occasion. We're still holding several cases of various wines from his vintage year for special occasion (s) and at 28, its time to start consuming them. At this stage one has to wonder how such wines are holding up and which ones need to be consumed before they lose their vibrancy.
I've written in these pages about our meeting with Gove Celia, winemaker for this producer back in the mid-nineties, and how the current instantiation of this label is not related to those earlier wines.
This bottle actually exceeded my expectations as I was prepared for, or expecting some signs of diminution due to aging. We held several vintages of this wine from the late nineties and they were not holding as well as this one when we consumed them over the years. This 1990 was holding well and remarkably showed no such signs although it most assuredly will not improve with any further aging.
This was dark garnet colored, medium bodied, blackberry fruits were accented by notes of leather, smoke, tea and tobacco with hints of anise on a lingering moderate tannin finish.
RM 89 points.