Showing posts with label Pertinace. Show all posts
Showing posts with label Pertinace. Show all posts

Friday, July 9, 2021

Italia Vino WBTG at Angeli's Trattoria

Italia Vino WBTG at Angeli's Trattoria

We dined at Angeli's Italian, our favorite neighborhood trattoria for a casual relaxing Friday night dinner. Typically I would take a bottle BYOB from our extensive cellar collection for such a meal. Tonight, I planned to try the Angeli's WBTG (Wines By The Glass) offerings to accompany our meal. With just two of us, and expecting light dinner and a simple glass of wine with dinner, coupled with the probability of Linda seeking a white and me selecting a red, we opted for the BTG offerings. 

Linda selected the Ahi Tuna and I had the Portabello Mushroom Raviol with its brown sauce as a pairing I enjoy with Red Wine. 

From the winelist Linda selected an Italian Chardonnary, Mezzacorona from Trentino, Italy.

Mezzacorona Chardonnay DOC 2018

This Chardonnay is from the Mezzacorona estate, located in the foothills of the Italian Dolomite mountains in the Italian Alps in the valley carved by the Adige River. 

Mezzacorona has been producing wine from the their vineyards since 1904. They planted varietals in the zones best tailored to the needs of each varietal, to nurture the aromas and flavour of their terroir. Today, with state-of-the-art facilities and modern winemaking techniques, Mezzacorona produces 100% single varietal wines that represent the elegance and crispiness typical of the Italian Dolomites.

Pinot Grigio and Chardonnay are most predominant in the Dolomites, well known for their floral tones, exotic fruit, ripe aromas and silky smoothness on the palate. Mezzacorona is the largest Italian estate producer of these two varietals.

Mezzacorona grows its vines using mainly the traditional "Trentina pergola" which has evolved from years of traditions and research and their vineyards are easily recognisable as the pergolas bestow a scenic ondulating "wave" pattern on the landscape. 

Mezzacorona Chardonnay is cultivated on the highest hillside vines of Trentino where the vines benefit from optimum sunlight and cool refreshing night air which enhance the crispness of the fruits.  

Straw colored, light medium bodied, this high QPR easy drinking Chardonnay shows subtle flavors of peach, nectarine, pear and spice. 
 
RM 87 points. 
 
https://www.mezzacorona.it/

Throughout my dinner, I selected two Italian red wines by the glass - WBTG from the winelist. I was seeking Italian varietal wines to match the cuisine, the first 100% Sangiovese, the second Barbera.

Castelluccio Le More Sangiovese di Romagna 2019

This is produced by renowned oenologist Vittorio Fiore from the Castelluccio estate that dates back to the 1970s. Vittorio Fiore became the consulting winemaker in the 1980s and purchased the majority of shares in the property in 1999.

Castelluccio is nestled in the Modigliana Hills, between the two towns of Faenza and Forlì, at an altitude range of 750 - 1500 feet above sea level. The territory is known as Emilia Romagna and was part of Tuscany until the 1930s. 

The Castelluccio property represents the characteristics of “Romagna,” an ideal viticulture location near both the Adriatic Sea and the Apennine Mountains, recognized as a micro-zone best suited for Sangiovese di Romagna. It is the only DOC named after the ubiquitous grape. 

The wines compares with the Sangiovese grapes being grown in areas of Tuscany just on the other side of the Apennines Mountain. 

The total Castelluccio property covers approximately 150 acres, with 36 acres of vineyards and 6 acres with olive trees. The soil is compact layered marl and limestone, the location is composed of micro-areas called “ronchi”, referring to the rock formations that protrude from the mountain side, ideal for growing high quality of grapes. The property grows Sangiovese di Romagna, Cabernet Sauvignon and Sauvignon Blanc , the main grape varieties, the remainder in the native Sangiovese di Romagna,  indigenous and the best expression of the character of the terroir.

This is 100% Sangiovese from the estate vineyards Ronco Casone and Ronco del Vento planted from 1975-2003. The first vintage of this wine was in 1991. Total production of this wine is 60,000 bottles per year.

"Le More" refers to the blackberry character of this deep and lively Sangiovese di Romagna. The grapes are harvested from the end of September to mid-October, then fermented and aged in stainless steel in order to retain the fresh and fruity character of the wine.

Winemaker notes: "Deep ruby red with notes of blackberries, raspberries and other red fruits. The wine is well structured with good acidity and a pleasantly lingering finish."

Good QPR - Quality Price Ratio in this simple sipper that was a nice pairing with the brown sauce of my Portabella Mushroom Ravioli. 

RM 86 points. 

https://www.cellartracker.com/wine.asp?iWine=3819448

 I then moved to a slightly 'bigger' wine in this progressive tasting.

Pertinace, Barbera D'Alba 2019

This is from the Pertinace winery in Piemonte, composed of 100% hand-harvested Barbera grapes grown in the Barbera d'Asti DOCG (Denominazione di Origine Controllata e Garantita). The warm, hilly region in the Piedmont region in Northern Italy is known for Barbera, the hardy staple grape  accounting for around 55% of the wine produced in that region. 

Barbera is the 3rd most widely planted grape in Italy. It is a tough, non-fussy grape, known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.

Barbera is the wine of the working people in the region that it grows. It is less “respected” than the more highly acclaimed Nebbiolo, and is therefore shunted into slightly less-desirable locations, though it has legions of dedicated patrons.

Unlike many of the other red grapes in the Piedmont, Barbera has a relatively long hang time on the vine and that imparts a lot of rich, dense flavors to the wine.

Pertinace Barbera  is rich, complex and superbly balanced with inviting notes of blackberry, plum and a hint of spice that builds to a long, elegant finish - Cesare Barbero, Winemaker. "A generous, dry red wine that is fruity and sapid, made with the best grapes from some of our oldest vineyards. A very well-structured wine with a wealth of aromas and flavors that make it versatile enough to be drunk throughout the meal, it goes very well with cold cuts, first courses, white meats and cheeses."   

Another nice QPR casual sipper, this was dark ruby colored, medium full bodied, dark and red berries accented by spice, vanilla and hints of red licorice with pronounced acidity turning to notes of oak and vanilla on the long, dry lingering finish. 

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=3390230

 

 

Thursday, November 28, 2019

Thanksgiving feast and wine flight

Thanksgiving feast and wine flight

We gathered for customary Thanksgiving dinner feast with turkey, dressing, mashed potatoes, yams, green bean casserole, brussel sprouts, cranberry salad and fresh baked crescent dinner roles. We served an accompanying wine flight.

From the cellar I pulled a classic Champagne, then a white Bordeaux blend, a California Zinfandel, then friend Jared stopped by and opened a Barbaresco Nebbiolo. Jared Gelband is wine director at the legendary Italian Village restaurant. When he stops by, we can often count on him to bring an interesting label to share and compare.

Bertrand Senecourt Beau Joie Special Cuvee 'Sugar King' Demi-Sec NV Champagne

A blend of 50% Pinot Noir, 30% Chardonnay, & 20% Pinot Meunier for the sweetest of champagnes.

This Beau Joie Champagne is distinctive in it's packaging with the bottle 'wrapped' in a basket-like shroud of 100% copper — Triple Black Limited-Edition Bottle. The 'Suit of Armor' is inspired by the Armor worn by the knights that protected the Kingdom.

From their website:

The copper scrap in transformed into artwork – In order to avoid the unnecessary waste of valuable copper, Beau's encasing is uniquely created from 100% second-generation copper scrap and turned into a functional piece of artwork.

Functionality – Beau's innovation-driven, functional design was specifically designed for the hospitality industry. No one knows more about serving the finest products and creating an experience than the industry itself.

Beau’s suit of armor keeps the champagne colder longer, reducing the amount of energy required to bring the bottle to serving temperature and eliminating the need for ice bucket storage during consumption. It also provides improved grip when opening and serving, while the bottle’s rubber punt ensures enhanced stability when pouring.

The bottle’s patented design also allows for decorative enhancements such as flowers or plumes to complement the distinct design aesthetic of individual venues.

Light golden straw colored, light, refreshing, clean, crisp, flavorful, nicely integrated and balanced fruits. Delicious.

RM 92 points.

https://www.cellartracker.com/barcode.asp?iWine=1762719

http://www.beaujoiechampagne.com/

Château Picque Caillou Blanc, Pessac Leognan, Graves, Bordeaux 2011

We recently pulled from the cellar this white Bordeaux and took it BYOB to local seafood eatery Chinn's 34th Street Fishery in Lisle (IL). As I wrote that night, we hold a half dozen bottles of this White Bordeaux Blanc, too oft overlooked in the cellar, passed over for something more exiting as we're Red Bordeaux drinkers. That night, we pulled this to try and actually brought a back-up wine in case it wasn't up to the call. The gals liked it a lot.

This was a nice accompaniment to turkey, dressing and the potatoes and veggies.

Golden colored with slight brownish hues, nose of citrus and stone, notes of mineral melon with a layer of slightly grassy undertones, yet pleasant with nice balance and acidity. A nice match for the seafood entrees.
Time to drink.

RM 88 points.

https://www.cellartracker.com/notes.asp?iWine=1372699

https://unwindwine.blogspot.com/2019/11/chinns-34th-street-fishery.html

Carlisle Sonoma County Dry Creek Valley Zinfandel 2014

They say Zinfandel is ideal with turkey, the balanced forward full bodied fruit goes well with the dry white meat. It sounds awkward when it is also ideal for BBQ, but it seems to be so. This zinfandel is supplemented with 11% Petite Sirah.

This wine was highly rated getting 92-94 points from Robert Parker's Wine Advocate and Vinous, 93 points from Wine Spectator, and 92 points from Wine Enthusiast. I don't necessarily share their enthusiasm although it was tasty, easy drinking and a nice compliment to our holiday dinner. 

Dark garnet colored, medium-full bodied, bright, expressive forward complex black berry and black raspberry fruits, notes of anise, pepper, hints of vanilla and oak.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2291450


Friend and wine buddy Jared stopped by and brought this Barbaresco Nebbiolo to share. Readers of this blog will know Jared Gelband as the Wine Director at Italian Village, whom we visit often for wine dinners.

Pertinace (Cantina Vignaioli) Barbaresco Vigneto Marcarini Nebbiolo 2013

This producer Cantina Pertinace is a winegrowers' cooperative which identifies with its territory, the region and DOCG appellation of Barbaresco. The label is named after a great historic local personality, Elvio Pertinace, who was born in Alba, in the hamlet in which the winery is located.

 The winery is located in Pertinace in Treiso, Piedmont, one of the four villages in the Langhe famous for the production of Barbaresco DOCG. The coop and Vignaioli winery was founded in 1973 and is comprised of thirteen members. They all shared a tie with the Langhe hills and the same objective, to build a business and brand based on the best wines possible, produced from the Nebbiolo grape from Barbaresco.

The started to bottle their wine the late 70's, expanded their facilities in the 80's, upgrading to the latest state-of-the-art technologies, and added their own bottling in 1990.

Today, the coop consists of fifteen members including the original historic founders, the winery producing 700.000 kg of grapes, totaling around 450 thousand bottles in the name of Barbaresco. Their distribution now reaches globally with presence in the United States, Denmark, Switzerland, Germany, Belgium, Poland, South Korea and Hong Kong.

The wine, 100% Nebbiolo spends 18 months in Slavonian oak casks.

Bright Ruby red color, medium-full bodied, bright black cherry and red berry fruits with notes of plum, prune and black tea with hints of nutmeg, clove and cinnamon with round velvety tannins on a fruit filled finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2456929

https://www.pertinace.com/en/