Team cook-out dinner features grilled beefsteak and diverse wine flight

Team cook-out dinner features grilled beefsteak, salmon and broad diverse assorted wine flight

This continues our earlier post on the cookout dinner we hosted for my global team, wherein I wrote about the white Napa Sonoma Sauvignon Blanc blend we served to accompany the grilled salmon. 

Over the course of the Salmon, grilled T-bone beefsteaks, assorted salads, cheeses, fruits and desserts, we opened a broad diverse wine flight of white, red, red blend, tawny port, and pair of dessert wines. 

We served a Sauvignon Blanc from Blackbird Vineyards and were discussing their vineyard site on Oak Knoll Road at Big Ranch Road in southern Napa Valley, down the road from Trefethen Vineyards and Winery. 

Guest and colleague Rick K mentioned he was a member of the Trefethen wineclub and collected several of their wines over the years. Mark B, visiting from the UK, discussed the likely geneaology of the Trefethen name and his shared Welsh family heritage. 

Hence, I pulled from our cellar a special Trefethen select blend as an additional pairing with the grilled T-Bone steaks, and comparison with the other Napa Cab, Clos du Val.

To accompany the grilled T-bone beefsteaks, I opened the pair of red Napa Valley Cabernets starting with . Clos du Val Napa Cab in a large format magnum bottle. Both were ideal pairings with the steak.

Clos du Val Napa Valley Cabernet Sauvignon 2013

Clos Du Val is French for “small vineyard estate of a small valley,” was founded in 1972 in the historic Stags Leap District by Franco-American entrepreneur John Goelet. Monsieur Goelet conducted a global search for vineyards where he could build a world class winery - and craft world-class wines. His search ended with the purchase of 150 acres in the Napa Valley Stags Leap District, and 180 acres in the Carneros region at the bottom of Napa Valley near where it meets Sonoma, near the confluence at the top of San Pablo Bay.

In 2012, Clos Du Val’s Winemaker Kristy Melton became only the third winemaker in the four-decade history of Clos Du Val. Previous she had worked at Seresin Estate in New Zealand, and Iron Horse and Saintsbury in California.

I first posted a tasting of this label back in November 2015 when I noted "I like this wine" and rated it 93 points; "Dark garnet colored, medium-full bodied, a symphony of smooth polished complex flavors - tightly wound blackberry, black cherry, hints of plum and currant fruits accented by tones of black tea, black olive, hints of vanilla, light toast, and tobacco on the finely integrated supply sinewy tannin finish."

http://unwindwine.blogspot.com/2015/11/clos-du-val-napa-valley-cabernet.html

I then wrote about it again almost a year ago to the day on 7/16/2021 when I wrote: "At eight years, this is just now starting to hit its stride and has a long life ahead and may not yet have reached the apex of its drinking/aging profile. It might settle down and integrate a bit further for more polish and nuance, but it is delicious now as it is."

'Bright garnet/purple colored, medium full bodied, vibrant, forward expressive blackberry, dark cherry and black currant fruits with notes of graphite, smoke, floral, herbs, black tea and tobacco turning to firm but smooth approachable tannins and a pleasing bright tangy lingering finish."

https://unwindwine.blogspot.com/2021/07/clos-du-val-napa-valley-cabernet.html

This Clos Du Val 2013 Napa Valley Cabernet Sauvignon was rated 95 points by Antonio Galloni of Robert Parker's Wine Advocate and Vinous, and 92 points by James Suckling.

Served from large format magnum which I believe contributed to its being somewhat more settled balanced than earlier tastings, at nearing a decade, this is hitting its stride and likely at or nearing the apex of its tasting profile and window. 

Consistent with earlier notes, bright ruby purple colored, medium full bodied, bright vibrant, complex but nicely balanced blackberry, black currant and dark cherry fruits with bitter dark chocolate, baking spice, black tea, with some smoke and leather on a tangy acidic finish and moderate soft tannins on the finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2122040

https://www.closduval.com/

As mentioned, based on the discussions about Trefethen above, and the unique nature of this label and its heritage, I pulled from the cellar this red Bordeaux blend from them.

Trefethen Dragon's Tooth Napa Valley Red Wine 2018

We discovered and wrote about this label when we visited the Trefethen Estate winery and vineyards at the entrance to Napa Valley just above the City of Napa in the Oak Knoll District during our Napa Wine Experience in 2013.  

Founded by Eugene and Catherine Trefethen in 1968, today, it is managed by the third generation of the Trefethen family.

This label is a tribute to the winery's matriarch Catherine Trefethen, who was from Welsh ancestry. 

This is an interesting, unique blend of Malbec and Petit Verdot, 100% Estate, sourced from new plantings from the rockiest part of Trefethen's vineyard where obsidian flakes occasionally remind them of the toothy smile of Y Ddraig Goch (The Red Dragon) guardian and symbol of Wales.

The blend for this release is 49% Malbec, 27% Petit Verdot and 24% Cabernet Sauvignon. 

 

Winemaker Notes for this vintage release: "This wine opens with expressive aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish."

 

This release was awarded 94 points by James Suckling, 92 points by Vinous, 91 points by International Wine & Spirits Competition, and 90 points by Wine & Spirits and Decanter World Wine Awards.

 

Dark garnet colored, medium full bodied, perhaps too young to reveal its true character and potential as it was a bit tight and closed, still full round ripe black cherry and berry fruits with notes of dark mocha, spice, leather and black tea notes with full tannins on a long finish.

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3774917

https://www.trefethen.com/ 

At this point, one of our guests mentioned a liking to port wine which turned the discussion to suitable and appropriate after dinner wines for such an occasion. I returned from the cellar with a half dozen bottles from which the group selected a Tawny Port and a pair of diverse dessert wines. 

Cockburn's Twenty Year Tawny Porto Director's Reserve (Bottled in) 1994

Our British guest, Mark, noted the proper pronunciation of this producer's name, which is British, Scottish, is "CO-burn", with the ck being silent. 

Cockburn's dates back to 1815, when Robert and John Cockburn, two brothers from Scotland, bypassed the stuffy merchant’s fair in Porto and bought the best grapes directly from farmers upriver in the Douro region of Portugal to produce their own wine, which continued thereafter to this day. 

Cockburn's 20 Year Old Tawny is blended from older, mature, cask aged wines and then refreshed by the addition of younger wines. The average age of this blend is no less than 20 years.

Notably, this Bottle numbered OP 293941, was bottled in 1994, one of the best most highly acclaimed vintages years for port in history. That would render this wine to be going on 20 plus (2022-1994) 28, or 48 years of age. 

This is interesting in that while they indicate on the label that this bottle was produced in 1994, it is not a Vintage Port, since the actual wine is a blend from the highest quality wine frmo across numerous vintages, with an average age of twenty years, hence called a "20 Year Tawny." 

Cockburn produce their flagship premium Vintage Ports in designated vintage years, which is the custom in Porto, a '10 Year Tawny', a '20 Year Tawny', and a 'Late Bottled Vintage' (LBV), sourced from the same vineyard that produces the Vintage Ports, the LBVs are aged in large oak vats for four to six years before being bottled, produced to be ready to drink.

It was wonderful, not the least showing any diminution from age whatsoever. It was enjoyed by all, not just the more hearty robust aged wine aficionados. The Cellartracker drinking window for this wine was 'Drink by 2017', rendering this warning, "This wine is past its drinking window. DRINK UP!!" I dutifully updated the Cellartracker Drinking Window to 2024, based on our experience with this bottle.

My photo of this bottle, with my watermark 'www.mcnees.org/winesite', indicates I published it before I obtained and started using the 'www.unwindwine.com' internet domain name and branding.  

Winemaker Notes for Cockburn's 20 Year Old Tawny although not necessarily this release: "The wine is star-bright, in color somewhere between rose hip pink and dark honey. A seductive, delicate nose evokes subtle hints of raisins, cedar wood, walnuts and cinnamon. Silky and light yet still with a distinct grip the wine is very much alive. The finish is nutty and sinewy and lasting. The character of this wine is similar to that of a fully mature vintage port of a very great year."

Of course, due to the age of our bottle, it was darker, more the color of iced tea.

The recent Cockburn 20 Year Tawny was awarded 94 points by Wine Spectator and 91 points by Wine Enthusiast.

Dark golden colored resembling iced tea, full bodied, rich, unctuous, notes of smoke, nut, hints of butterscotch, toffee and honey. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=620571

More to come .. being updated further ... 

Continuing the wine journey, we opened a pair of aged vintage dessert wines with the dessert course which also included assorted cheeses and fresh fruits. 

We opened, in small format, 375 half bottles, an Italian and a French dessert wine, two disparate styles, profiles and tastes. 

Calvalchina Bianca Del Veneto Passito IGT 2004 Trebbiano Blend 

Several from our group know and have had this wine together during our team dinners at Italian Village, Chicago, many of which have been chronicled in these pages.

I've written about this label on numerous occasions as this is one of the several remaining bottles from a case of 24 half bottles we acquired of this wine for every day casual sipping, ideal for such occasions such as this evening.

Upon release the color of this wine was straw, then turned to butter, and over time has consistently darkened to honey color and it is now the hue of weak tea.

Consistent with some earlier notes, back in 2016 I wrote: Medium-full bodied, the apple fruits, subtle tangerine and hint of apricot and peach flavors have given way, overtaken by tones of burnt caramel, smoke and nut on a flavorful lingering finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=436980

Then to compare with a different style and varietal from a different region, we turned to a Sauterne from Bordeaux from a near vintage allowing for nearly a horizontal (same vintage comparison) tasting of similar purpose produced wines.

Château Suduiraut 1er Grand Cru Classe' Sauternes Bordeaux 2002, 2005

The full flight photo above shows a 2005 vintage release of this label. That is the bottle we consumed this evening. Additionally, we had the remains of this 2002 vintage release from a few nights earlier that we also finished out tonight.  

This is a label we know well as we have a vertical collection spanning more than two decade of vintages. As I written often in the past, its great fun to watch these Sauternes wines age and turn from the straw color on release, darkening over time to butter, then honey colored to weak tea colored.

Dark honey colored, medium full bodied, not as sweet and unctuous as some vintages, the fruit is more subdued lacking the apricot nectar and honey of some vintages. This showed plenty of botrytis, with predominate notes of smoke accented by marzipan, almond, ripe apple, and hints of  vanilla on the tongue cloying finish. 

This was a perfect compliment to the fresh berries, selection of profiteroles and chocolate desserts.

RM 91 points.

Tasted from a 375ml half bottle.

https://www.cellartracker.com/wine.asp?iWine=18468

Arrowood Sonoma County Cabernet Sauvignon 2004

Arrowood Sonoma County Cabernet Sauvignon 2004

Linda prepared hearty Chicken Cacciatore in a zesty sauce of tomatos, mushrooms, onions, herbs of provence and sherry. Cacciatore means “hunter” in Italian, and it is hunters who first ate this dish. It is thought that the first Chicken Cacciatore was not made with chicken, but with rabbit or other wild game, sometime during the Renaissance period, between the 14th and 16th centuries. Chicken Cacciatore’s simple but delicious recipe was likely developed to satisfy the appetites of hunters who may have been on the track of a larger animal or herd of animals for several days, and who needed a tasty, filling stew that could easily be cooked outdoors to keep them going.

This warranted a nice hearty red wine  - not too big or complex, but not too small/light, not too fruity, but firm enough to stand up to the sauce. I selected from the cellar this Sonoma County Cabernet Sauvignon and it proved to be an ideal pairing for maximum enjoyment of both the food and the wine. 

Before I write any more about this wine or this food pairing, I found this ..... Amazingly, the last time we tasted and I blogged about this wine was exactly a year ago tonight! Wine karma? In any event, history repeats itself, and tonight's tasting was a recreation of that earlier evening and the experience was consistent with that last year in every respect when I published the following post.

https://unwindwine.blogspot.com/2021/02/arrowood-sonoma-county-cabernet.html

Thursday, February 11, 2021 

Arrowood Sonoma County Cabernet Sauvignon 2004

The deep freeze in Chicago continues and we remain shut in for winter and of course Covid. Having a deep and broad wine cellar reduces the dread of cabin fever and makes for enjoyable evenings dipping in to our collection. 

Tonight, Linda created a delicious medley of grilled steak, sweet potatoes and mushrooms. This was a wonderful pairing that suited this Sonoma County Cabernet perfectly. As I've written several times recently, an ideal food and wine pairing such as this accentuates the enjoyment of the whole experience, enhancing the wine and the food. 

We've visited or stopped by the Arrowood winery a couple times during visits to Sonoma, the winery sitting just north of town back off the highway. We hold a collection of this label dating back to 1991 of which we acquired a case upon release and still hold just a couple remaining bottles, along with a half dozen other vintages including this '04. 

My opinion and experience is that the Sonoma County Cabs tend to be lighter and softer (than Napa's) and therefore a bit more approachable and less challenging, more suitable to casual sipping and lighter or less complex food pairing. 

This is the craftwork of winemaker producer Richard Arrowood. Born in San Francisco and raised in Santa Rosa, he started his winemaking career in 1965 at Korbel Champagne Cellars just north of St Helena. He earned degrees in organic chemistry at California State Sacramento and graduate work in enology at California State, Fresno. He moved from Korbel to United Vintners, then Sonoma Vineyards. 

From 1974 through 1990, he was winemaker at Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County. His role there grew to be winemaker and Executive Vice President of Chateau St Jean.

He and his wife, Alis, founded Arrowood Winery with the 1985 vintage where they produced small-lot varietals and vineyard designates. In April 1990, after sixteen years at Chateau St. Jean, Richard set out to devote himself full-time to Arrowood where he was producer/winemaster. He originally planned to produce reserve quality Chardonnay and Cabernet Sauvignon only, but his passion for making wine lead him to explore and develop unusual varietals that he believed had potential to produce exceptional fruit. The Arrowood portfolio expanded to include Merlot, Viognier, Pinot Blanc, Late Harvest wines, Malbec, Syrah and a few special reserve wines.

Richard and Alis were successful building the Arrowood brand and portfolio which they sold to Robert Mondavi in 2000. Richard and Alis stayed on, but left after Constellation Brands purchased Mondavi in 2004 and subsequently sold Arrowood in 2005 to the (now bankrupt) Legacy Estate Group. 

Jackson Family Wines acquired Arrowood Vineyards & Winery through the bankruptcy court in September 2006. I wrote recently about the Jackson Family history upon reading the book, A Man and His Mountain, a chronicle about Jess Jackson. 

Richard continued as winemaster there until June 2010, when he founded and left to devote his energies full-time to Amapola Creek Vineyards and Winery. They sold Amapola in 2019 and set out to retire after 54 years in the wine business.  

Arrowood Sonoma County Cabernet Sauvignon 2004

This release is a blend of Cabernet Sauvignon (89.9%), Merlot (7.2%), Malbec and (1.6%), Petit Verdot (1.3%), all from Sonoma County.

Winemaker notes: "This 2004 Arrowood Caberent Sauvignon is a lovely, complex wine that exemplifies our distinctive style. Beginning with exceptional fruit from several Sonoma County vineyards, we selected and blended small lots of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. Each key component was aged for nearly two years in French and American oak. To retain maximum complexity, we chose not to fine or filter this wine, hence a small amount of harmless sedimentation may occur. Although delicious now, this rich and complex claret will develop well beyond the next decade.' 

"Our 2004 Cabernet Sauvignon is a complete wine. It is a testament to both vintage and the vineyards. The growing season opened with a heat wave in the first half of March triggering an early bloom. The remainder of the year was awash in warm days, cool nights and morning fog. All in all, we feel it was one of the finest Cabernet vintages of the last decade.'

"For vineyards, this Cabernet combines our favorite bench, hillside and mountain sites (many organically farmed) in Sonoma, Alexander and Dry Creek Valleys. By blending lots from a variety of sources Richard was able to capture the character of the vintage and the essence of Sonoma County Cabernet."

Back in 2016 I wrote about this release, "I have two left in the cellar and I wish I had more. At a dozen years old, it must be at the apex of its drinking window - it was delicious and a perfect compliment to the steak and to the anti pasta caprese salad.'

"We often turn to Sonoma County Cab's for more casual sipping as they are thought to be a bit lighter and softer than their Napa counterparts. There was nothing wimpy or second class to this Big Cab."

While the Arrowood winery and vineyards are located in Sonoma Valley just north of the town of Sonoma, they source the fruit for this label from three different Sonoma County AVA's - Knights Valley, Alexander Valley and Sonoma Valley. We consider Arrowood to be a benchmark, representing the best of Sonoma Cabernet.

We have visited the Arrowood properties on several of our trips to Sonoma Valley. 

This wine represents great value, high QPR as Arrowood seem to have held the price on this label as similar Napa and Sonoma labels have risen by 30-40% over the decade.

At sixteen years, this was drinking very nicely, probably still at its apex, not likely to improve any further with aging, but not showing any signs of diminution whatsoever. The filled level was proper and the cork was in perfect condition.

Wine Enthusiast gave this release 93 points. 

Blend: 89.9% Cabernet Sauvignon, 7.2% Merlot, 1.6% Malbec, 1.3% Petit Verdot

 

Back in 2016 I wrote, Dark blackish garnet color, medium-full bodied, the berry fruit aromas filled the room on opening, bold expressive black cherry accented by a layer of leather, mocha and hint of cedar and spice on the long smooth soft tanning finish.

Tonight this was dark garnet colored, medium-full bodied, complex yet nicely integrated and balanced rich elegant dark berry fruits with floral notes turning to cassis, hints of black tea and oak with smooth soft tannins and balanced acid on a lingering finish. 

 

RM 91 points. 

 

https://www.cellartracker.com/wine.asp?iWine=436318

http://www.arrowoodvineyards.com/

 

https://www.amapolacreek.com/

Arrowood Sonoma County Cabernet Sauvignon 2004

Arrowood Sonoma County Cabernet Sauvignon 2004

The deep freeze in Chicago continues and we remain shut in for winter and of course Covid. Having a deep and broad wine cellar reduces the dread of cabin fever and makes for enjoyable evenings dipping in to our collection. 

Tonight, Linda created a delicious medley of grilled steak, sweet potatoes and mushrooms. This was a wonderful pairing that suited this Sonoma County Cabernet perfectly. As I've written several times recently, an ideal food and wine pairing such as this accentuates the enjoyment of the whole experience, enhancing the wine and the food. 

We've visited or stopped by the Arrowood winery a couple times during visits to Sonoma, the winery sitting just north of town back off the highway. We hold a collection of this label dating back to 1991 of which we acquired a case upon release and still hold just a couple remaining bottles, along with a half dozen other vintages including this '04. 

My opinion and experience is that the Sonoma County Cabs tend to be lighter and softer (than Napa's) and therefore a bit more approachable and less challenging, more suitable to casual sipping and lighter or less complex food pairing. 

This is the craftwork of winemaker producer Richard Arrowood. Born in San Francisco and raised in Santa Rosa, he started his winemaking career in 1965 at Korbel Champagne Cellars just north of St Helena. He earned degrees in organic chemistry at California State Sacramento and graduate work in enology at California State, Fresno. He moved from Korbel to United Vintners, then Sonoma Vineyards. 

From 1974 through 1990, he was winemaker at Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County. His role there grew to be winemaker and Executive Vice President of Chateau St Jean.

He and his wife, Alis, founded Arrowood Winery with the 1985 vintage where they produced small-lot varietals and vineyard designates. In April 1990, after sixteen years at Chateau St. Jean, Richard set out to devote himself full-time to Arrowood where he was producer/winemaster. He originally planned to produce reserve quality Chardonnay and Cabernet Sauvignon only, but his passion for making wine lead him to explore and develop unusual varietals that he believed had potential to produce exceptional fruit. The Arrowood portfolio expanded to include Merlot, Viognier, Pinot Blanc, Late Harvest wines, Malbec, Syrah and a few special reserve wines.

Richard and Alis were successful building the Arrowood brand and portfolio which they sold to Robert Mondavi in 2000. Richard and Alis stayed on, but left after Constellation Brands purchased Mondavi in 2004 and subsequently sold Arrowood in 2005 to the (now bankrupt) Legacy Estate Group. 

Jackson Family Wines acquired Arrowood Vineyards & Winery through the bankruptcy court in September 2006. I wrote recently about the Jackson Family history upon reading the book, A Man and His Mountain, a chronicle about Jess Jackson. 

Richard continued as winemaster there until June 2010, when he founded and left to devote his energies full-time to Amapola Creek Vineyards and Winery. They sold Amapola in 2019 and set out to retire after 54 years in the wine business.  

Arrowood Sonoma County Cabernet Sauvignon 2004

This release is a blend of Cabernet Sauvignon (89.9%), Merlot (7.2%), Malbec and (1.6%), Petit Verdot (1.3%), all from Sonoma County.

Winemaker notes: "This 2004 Arrowood Caberent Sauvignon is a lovely, complex wine that exemplifies our distinctive style. Beginning with exceptional fruit from several Sonoma County vineyards, we selected and blended small lots of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. Each key component was aged for nearly two years in French and American oak. To retain maximum complexity, we chose not to fine or filter this wine, hence a small amount of harmless sedimentation may occur. Although delicious now, this rich and complex claret will develop well beyond the next decade.' 

"Our 2004 Cabernet Sauvignon is a complete wine. It is a testament to both vintage and the vineyards. The growing season opened with a heat wave in the first half of March triggering an early bloom. The remainder of the year was awash in warm days, cool nights and morning fog. All in all, we feel it was one of the finest Cabernet vintages of the last decade.'

"For vineyards, this Cabernet combines our favorite bench, hillside and mountain sites (many organically farmed) in Sonoma, Alexander and Dry Creek Valleys. By blending lots from a variety of sources Richard was able to capture the character of the vintage and the essence of Sonoma County Cabernet."

Back in 2016 I wrote about this release, "I have two left in the cellar and I wish I had more. At a dozen years old, it must be at the apex of its drinking window - it was delicious and a perfect compliment to the steak and to the anti pasta caprese salad.'

"We often turn to Sonoma County Cab's for more casual sipping as they are thought to be a bit lighter and softer than their Napa counterparts. There was nothing wimpy or second class to this Big Cab."

While the Arrowood winery and vineyards are located in Sonoma Valley just north of the town of Sonoma, they source the fruit for this label from three different Sonoma County AVA's - Knights Valley, Alexander Valley and Sonoma Valley. We consider Arrowood to be a benchmark, representing the best of Sonoma Cabernet.

We have visited the Arrowood properties on several of our trips to Sonoma Valley. 

This wine represents great value, high QPR as Arrowood seem to have held the price on this label as similar Napa and Sonoma labels have risen by 30-40% over the decade.

At sixteen years, this was drinking very nicely, probably still at its apex, not likely to improve any further with aging, but not showing any signs of diminution whatsoever. The filled level was proper and the cork was in perfect condition.

Wine Enthusiast gave this release 93 points. 

Blend: 89.9% Cabernet Sauvignon, 7.2% Merlot, 1.6% Malbec, 1.3% Petit Verdot

 

Back in 2016 I wrote, Dark blackish garnet color, medium-full bodied, the berry fruit aromas filled the room on opening, bold expressive black cherry accented by a layer of leather, mocha and hint of cedar and spice on the long smooth soft tanning finish.

Tonight this was dark garnet colored, medium-full bodied, complex yet nicely integrated and balanced rich elegant dark berry fruits with floral notes turning to cassis, hints of black tea and oak with smooth soft tannins and balanced acid on a lingering finish. 

 

RM 91 points. 

 

https://www.cellartracker.com/wine.asp?iWine=436318

http://www.arrowoodvineyards.com/

 

https://www.amapolacreek.com/

 

 

Super Big Red Wine Flight for Grilled Beefsteak Dinner

 Super Big Red Wine Flight for Grilled Beefsteak Dinner

Fellow Pour Boy wine buddy Dr Dan and Linda hosted Linda and I on a snowy winter evening. They prepared grilled New York Strip Steaks, baked potatoes, brussel sprouts, beets, and homemade baked onion soup. Before dinner there was a broad selection of artisan cheeses. These were great pairings with the Champagne and the Chardonnay.

 
Discussing the evening ahead of time, Dan offered he was going to serve a Howell Mountain Cabernet so I pulled one from the cellar to take as a comparison pairing.

The occasion was not only fellowship but also a celebration of Dan's recent successful surgery. 

The wine flight included vintage Champagne before dinner for the celebration and thanksgiving toast and to accompany the cheeses. Dessert was deliciously decadent Chocolate Tuxedo cake. I brought the remains of the dessert wine from the previous evening wine dinner for pairing. 

The wines:

Veuve Doussot Champagne Ernestine Millesime 2014
Gary Farrel Sonoma County Russian River Valley Chardonnay 2017
Fleury Napa Valley Howell Mtn Cabernet Sauvignon 2011
Robert Craig Napa Valley Howell Mtn Cabernet Sauvignon 2005
Doubleback Walla Walla Cabernet Sauvignon 2011
Château Suduiraut 1er Cru Classe Sauterne 2002

Veuve Doussot Cuvee Ernestine Brut Champagne Millesime 2014 

From the Aube region of Champagne, 150 km south of Epernay, midpoint on the route down to the City of Dijon. 

This vintage release is a blend of 70% Pinot Noir and 30% Chardonnay. It scored 92 points in Wine Spectator, and 91 points by International Wine Cellar.

Champagne colored, young vibrant nicely balanced fruit of apple and citrus with mineral texture and tight acidity.

https://www.cellartracker.com/wine.asp?iWine=3042620

Gary Farrel Sonoma County Russian River Valley Rochioli-Allen Vineyards Chardonnay 2017

This is a wine club exclusive allocated label. Dan became a member when we visited Gary Farrell with Dan and Linda during our Napa / Sonoma Wine Experience in 2017.. 

The grapes for this outstanding vineyard designated select Chardonnay come from two different blocks within the Allen Vineyard, planted just to the south of the Rochioli Vineyard. The diverse soil types and unique microclimates of this site provides ideal conditions for Chardonnay. Each clone and field selection were chosen to take advantage of the distinctive terroir of the specific soil type, elevation and exposure to the sun. 

Some of the oldest vines have been nurtured by three generations of the Rochioli family. This blend is composed of clones 76 and 15 from two blocks at the Allen Vineyard.

Winemaker's notes for this release: "Flecks of gold reflect brilliantly through an inviting straw hue as the 2017 Rochioli Allen Chardonnay is poured into the glass. Aromas of apple blossoms and chaparral clematis entice the senses upon first swirl. Elements of dried stone fruits coupled with citrus zest provide endless layers of complexity and verve. Focused minerality and crystalline acidity complete the package, delivering a stunning concentration of silky texture and balanced flavors."

https://www.cellartracker.com/wine.asp?iWine=3551154

https://garyfarrellwinery.com/

@GFarrellWinery

Fleury Napa Valley Howell Mtn Cabernet Sauvignon 2011

Fleury Estate Winery is a family owned winery in Rutherford in the heart of the Napa Valley founded by Brian and Claudia Fleury in 2000, pivoting from a successful software business career in the Bay Area. We met Brian and Claudia at the Del Dotto Barrels and Beasts extravaganza shortly thereafter. Fleury and Del Dotto have been collaborators in various Napa Valley ventures. Back then I acquired some of their their earliest label, Lauren Bryce, named for their children. 

Fleury Estate wines are a favorite of son Ryan and several of his colleagues at Oracle.

Fleurys owns 50 acres of premium Napa Valley vineyards - eleven acres at the winery estate site in Rutherford, thirty acres in St. Helena, and six acres in Deer Park high atop Howell Mountain. This variation of different appellations and elevations enables Fleury to craft a portfolio of varying labels with consistent, high quality year after year. Total production is about 4,000 cases of wine per year.

The Fleury Estate, just south of St. Helena in Rutherford in the valley center, is home to the Fleury winery along with a hospitality center with tasting room, situated amidst the 11 acre estate vineyard. 

This label, Howell Mountain BDX is their play on the word Bordeaux, it is a red Bordeaux blend comprised primarily of Cabernet Sauvignon with some Merlot and Cabernet Franc. Two hundred cases were produced.

Dark garnet colored, medium full bodied, vibrant expressive blackberry fruit with sprites of plum and cherry accented by notes of tar, cigar box and leather with moderate tannins on a lingering finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=1614168

https://www.fleurywinery.com/

Robert Craig Napa Valley Howell Mtn Cabernet Sauvignon 2005

I brought this from the cellar to compare with the Fluery Howell Mountain Cabernet. I've written often in these pages that Robert Craig, as well as Del Dotto are some of our largest holdings in our cellar collection, spanning more than two decades of vintage releases across numerous labels.

We've long been fans of Robert Craig and his family of appellation specific Napa Valley Cabernet Sauvignons featuring mountain fruits from three different Napa Mountains, Mt Veeder, Howell Mountain, and Spring Mountain District, and sometimes supplemented by another offering from Mt George.

We first met Robert back in the early 1990's when he was producing his handcrafted wines up on Atlas Peak. Robert started his winemaking career up on Mt Veeder and as such, this was his first Mountain designated release offering under the Robert Craig label, and fittingly, it is his favorite.

Shortly thereafter he released a Howell Mountain label which is typically my favorite, up until the limited release of his Spring Mountain District Cabernet in 2007 which I liked even more!

We've met with the Robert and Lynn Craig and various members of their team numerous  times during our Napa Wine Experiences (1998), during their visits here to Chicago, and have visited their Howell Mountain winery harvest parties and special events, and of course their tasting room in town in Napa.

Perhaps our most memorable Robert Craig experience was a special luncheon we held up at the winery during our Napa Howell Mountain Wine Experience 2008 - Robert Craig on the lawn overlooking the vineyards, the valley below, and the opposing Mayacamas range across the Valley. A photo of that picturesque setting (shown above) was Linda's screensaver for years and the subject of one of her oil paintings. 

This Robert Craig Howell Mountain Cabernet Sauvignon is dark purple colored, medium-full bodied, focused blackberry and black raspberry fruits with smooth velvety texture, tones of soft sweet mocha with hints of cedar, spice and soft oak, a whisper of cedar and herbal notes on a polished smooth finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=379780

 

Doubleback Walla Walla Cabernet Sauvignon 2011

Turning from Napa Valley and California to the north, Dan opened this Cabernet from Quarterback turned winery owner and producer Drew Bledsoe, very timely as we might have seen him play his last game in the NFL Playoffs series loss to Tom Brady and the Buccaneers who advance to the Super Bowl next week. 

We drove up to the Bledsoe property in the sloping foothills of the Blue Mountains in the southern reaches of the Walla Walla appellation during our Walla Walla Wine Experience back in 2018. 

This was Doubleback's first vintage to include estate-grown grapes in the blend. The 2011 cool vintage provided a challenge to winemakers in the Northwest as well as down in Napa Valley. This was crafted by legendary Columbia Valley winemaker Chris Figgins.

This won wide critical acclaim garnering 94 points and a 'Cellar Selection' from Wine Enthusiast, 92 from Robert Parker's Wine Advocate, and Wine Spectator.

Dark inky purple colored medium full bodied, vibrant ripe blackberry and black raspberry fruits, very similar to the Fleury above, but less complex, and lacking the polish and balance of the Robert Craig. Notes of truffle graphite and hints of creme de cassis with smooth tannin amid vibrant acid backbone cuts through its richness ending with a lingering finish.

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=1787867

Château Suduiraut 1er Cru Classe Sauterne 2002

We enjoy sweet unctuous desert wines with salads, cheese or deserts. This was a nice finisher, a perfect complement to the final dessert course of decadent chocolate cake. 

This is a classic Sauterne, a blend of Semillon (94 %) and Sauvignon Blanc (6 %). Château Suduiraut is considered to be one of the finest Sauternes.

Golden honey, dark amber colored, full bodied yet delicate, nicely balanced fruit and floral aromas, complex roasted and candied notes of apple, vanilla and honey, medium sweetness and a long smooth silky finish.  Not as sweet and unctuous as some vintages, the fruit is more subdued lacking the apricot nectar and honey of some vintages. This showed plenty of botrytis, with predominate notes of smoke, marzipan, almond, ripe apple, and hints of vanilla on the tongue cloying finish.

RM 91 

Robert Parker's Wine Advocate rated this wine 90-93 points, Wine Spectator, 90 points.

https://www.suduiraut.com/en/vin/1/chateau-suduiraut

 

Plumpjack Founders Reserve Cabernet - Seasmoke Chardonnay - Paul Misset Clos Vougeot Vieilles Vignes

Plumpjack Founders Reserve Napa Cabernet - Seasmoke Chardonnay -
Paul Misset Clos Vougeot Vieilles Vignes Grand Cru

Fellow Pour Boy, wine buddy, Dr Dan and Linda came over for a wine dinner evening and I pulled from the cellar this vintage release Premium Napa Cabernet for the occasion. We tasted and acquired this wine during a visit to the Plumpjack estate on Oakville Crossing Road in central Napa Valley back in 1999. During that trip we hosted several winemaker dinners including one at Meadowood Resort featuring Mary Pisor, then winemaker for Plumpjack (below). We also visited Nils Venge Saddleback Vineyards who was consulting winemaker to Plumpjack in the early years. 

PlumpJack, in Oakville, was founded by Gordon Getty, the San Francisco composer and philanthropist, and Gavin Newsom, Governor of California back when he was mayor of San Francisco. 

The entrepreneurs initially opened a wine shop in San Francisco in 1992 called PlumpJack, a reference to Shakespeare’s character Sir John Falstaff, who enjoyed food and wine. The partners then founded PlumpJack winery in 1997 when they acquired 53 acres of vineyards on Oakville Cross Road. 

The PlumpJack Group expanded investment holdings in to resorts, hotels, restaurants and spas. 

Governor Newsom's father, Bill, was a lifelong friend of Gordon Getty, the son of oil magnate J. Paul Getty going back to their early years when they attended high school together. Bill Newsom later managed the Getty family trust on behalf of Gordon, estimated by Forbes to be worth more than $2 billion in 2018. Bill Newsom was so close with the family that he helped deliver the ransom money after the  famous 1973 kidnapping of J. Paul Getty’s grandson, John Paul Getty III. The Gettys’ have been instrumental patrons and supporters of Newsom and have played an important role in Gavin Newsom’s personal, professional and political life.

Plumpjack winery specializes in premium Cabernet Sauvignon, though it also makes Merlot, Chardonnay and a Syrah. Robert M. Parker Jr. notes that all the PlumpJack wines “are fabulous, thanks to the brilliant efforts of winemaker Tony Biagi and consultant Nils Venge.” 

Interestingly, a bit of wine world trivia: PlumpJack was the first Napa Valley producer to use screw caps in the packaging in 2000, starting with the their high end Founders Reserve flagship premium label. 

The PlumpJack estate winery and vineyards sit in the heart of Napa Valley’s renowned Oakville Appellation (AVA), surrounded by the 42-acre estate vineyard which has become highly regarded for the quality of its Cabernet Sauvignon. 

The winery building and the vineyard date back to the 1800s, when winemaking pioneers first took advantage of a unique position on the valley floor. The east side of the vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-draining hillside soils. The western boundary of the estate lies in the Napa River flood zone. Here the vines take root in rich, deep clay soils, for grapes with softer, more supple varietal character. 

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, it consists of 5,000 vineyard acres that produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs such as Screaming Eagle and Harlan Estate. 

Even before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in the AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers. He named the vineyard after the ancient Greek phrase for “most beautiful.” 

The Oakville appellation is ideal and favorable to the Bordeaux varietals and is best known for Cabernet Sauvignon, however Merlot, and white varietals Chardonnay and Sauvignon Blanc are also frequently planted. Oakville Cabernets are noted for their richness, complexity and weight. 

Oakville was designated as an AVA in 1993.  

We visited the Plumpjack Oakville Estate vineyards and winery again during our Napa Valley Wine Experience 2018 (below).

We served a  flight of artisan cheeses including Old Amsterdam, English Shropshire Blue, and Delice Borgnogne Brie, now available and distributed by none other than Murray's Cheese from NYC Greenwich Village Bleaker Street. 

From his cellar, Dan brought a Burgundy and Chardonnay which were ideal with the cheese and then salad course and the transition to the beefsteak dinner entree.  

SeaSmoke Santa Rita Hills Chardonnay 2013

Dr Dan brought from his cellar this limited production highly allocated estate Seasmoke Sta Rita Hills Chardonnay. He is in their wineclub and receives this label as part of his allocation. 

This release got 95 points from Robert Parker's Wine Advocate and 92 points from Wine Enthusiast.

This was wonderful, ideal with the artisan cheeses before dinner.

Golden colored, medium-full bodied, rich, warm nicely integrated white peach, stone and citrus fruits with layers of floral, buttery oak and slate minerality with nice balance of oak and acid on the full mouthfeel lingering finish. Wine Enthusiast describes "its touching intriguingly on sweet Maui onion and finishing with light vanilla-custard flavor".

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2044704

https://www.seasmoke.com/ 

Domaine Paul Misset Clos Vougeot Vieilles Vignes Grand Cru 2009

This was an ideal transition from the cheese and salad to the beefsteak entrees. 

As I often write in these pages, I am not a pinot guy, and hence probably don't give this the reverence or appreciation that it deserves. 

Bright ruby colored, medium bodied, tangy black cherry and red berry fruits with notes of perfume, dusty rose, asian spice and hints of pomegranate on a lingering finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=1462329

Linda prepared grilled rib-eye beefsteaks with baked potatoes, an ideal pairing for the aged Oakville Cabernet. Dinner was preceded by Ceasar salad and followed by Linda's signature chocolate mousse with notes of expresso served with fresh berries. 

Plumpjack Founders Reserve Napa Cabernet 1996

Linda and I visited the Plumpjack estate and winery during our Napa Valley Wine Experience 2018. We tasted the current release of this label and they had on offer this vintage release in the library, available for the asking. 

At twenty five years, the wine fill level, bottle foil capsule, label and cork were in pristine condition, further testament to the ideal conditions in our cellar for long term aging, having held this bottle since acquisition on release. 

Dark inky purple colored, medium-full bodied, at twenty five years the fruits are somewhat subdued with the blackberry giving way to notes of cassis, hints of creosote and smoke with a moderate acid firm but smooth tannin laced lingering finish.

RM 90 points.

https://www.cellartracker.com/notes.asp?iWine=23912

https://plumpjackwinery.com/

https://twitter.com/plumpjackwinery

@PlumpJackWinery

 

Ben Schild Reserve Barossa Valley Shiraz

Schild Estate Ben Schild Reserve Barossa Valley Shiraz (Syrah) 2008

For a hearty big bold wine to accompany left over grilled steak and some hearty cheese to watch the Cubs play game four of the baseball NLDS (and their miraculous ninth inning comeback!), I pulled this Ben Schild Reserve Barossa Valley Shiraz.

Earlier I had run to the store to pick up some Smoked Gouda Cheese which was perfect for the occasion and set the stage for the grilled steak, both perfectly complemented by this wine. I write often in these pages about the synergy of effectively pairing food with wine for optimal enjoyment and tonight was such the case.

There was a reason I picked up a case of this wine upon release and its profile and suitability for this type of drinking was it. While we enjoy big bold concentrated forward fruit, many such Syrahs (aka Shiraz) also have tones of metallic graphite or camphor. While I find this is not my preference, the body weight and big fruit matched with meat, cheese or chocolate is one of my favorite wine tasting experiences.

Consistent with earlier tasting notes. The colour of the Reserve was deep dark Ruby Red and inky purple. Huge aromas of black and blue fruits and violets give way to bright vibrant concentrated tongue coating flavors bursting with blueberry, black raspberry, ripe plum and chocolate, with tones of cedar, camphor, black pepper, spice, a bit of graphite, turning to nicely integrated oak on a long lingering tannin finish.

I would rate this higher were it not for that somewhat obtuse layer of non-fruit graphite, cedar and camphor.
RM 92 points.

When writing about this wine, I feel compelled to digress to talk about the producer and some of his past marketing practices.

This wine is dedicated to the producer patriarch Ben Schild who has been farming the Schild Estate Three Springs property in Rowland Flat Barossa since 1952. Today the property is farmed by second and third generation Schilds. Fruit for this wine is sourced from a single vineyard in the Hills overlooking Lyndoch where the elevated location and cooling winds helped temper the effects of a warm year resulting in earlier ripening thereby avoiding a late season heat wave that afflicted other growers in the Southern Barossa.

The remarkable interesting side note about Schild; this is not the same wine but it is the same producer and vintage as the Schild Barossa Shiraz that after receiving high reviews, 94 points, and placing in Wine Spectator’s Top 10 Wines of the Year in 2010, naturally subsequently quickly sold out. Schild then proceeded to purchase, blend and bottle additional wine from other producers, but still market such under the 'same' label. Extraordinary, unethical, deceptive, conniving, creative, but legal, none-the-less.

(Imagine buying a new Ford but finding out Ford ran low on engines and purchased and provided alternative replacement engines from some other supplier. (See Bait and Switch?; Schild Estate: Questionable Bottling Practices in 2008 Shiraz; What Makes a Wine a Wine?).

Only after being challenged by reporters did the winery affix an extra label to the secondary bottlings identifying them as a second blend.

https://www.cellartracker.com/wine.asp?iWine=1386115

http://schildestate.com.au/ben-schild-reserve-shiraz

Birthyear Pichon Lalande Jaeger Merlot anchor Easter dinner

Classic Birthyear Pichon Lalande Bordeaux, Jaeger Merlot anchor Easter Surf & Turf dinner

For a gala family Easter dinner Linda prepared surf and turf - grilled lobster tails and sirloin beef steaks.

Celebrating the family gathering with daughter Erin and son Ryan and their families, we pulled a selection of wines to pair with the dinner.

In consideration of the family gathering, with 1981 being a more modest, less ageworthy vintage (than say Ryan's '82), Ryan chose from the cellar for Erin's birth year a classic Bordeaux to pair with the sirloin beef steaks, the 1981 vintage Pichon Longueville Comtesse de Lalande.

To round out the tasting, for a mini-horizontal 1981 vintage tasting, I pulled another 1981, a Jaeger Napa Valley Merlot, which matches a large format 6 liter Imperial of the same wine that we served at Erin and son-in-law Johnny's wedding. The large format set is pictured here.

To complete the dinner flight, to pair with the lobster, I pulled a full bodied chardonnay - Morgan Santa Lucia Highlands Chardonnay 2009.

Château Pichon Longueville Comtesse de Lalande Pauillac Bordeaux 1981

This is the second to last bottle of this label from our 1981 horizontal collection commemorating daughter Erin's birth-year. The fill level, bottle, foil and cork were almost like new - a testament to the integrity of our wine cellar. The cork was starting to soften a bit at the end but was still holding its seal and pulled cleanly from the bottle using an ahso two prong puller. The remaining bottle also appears perfect and we already agreed we can/will wait another five years for her fortieth to open it.

This is also, a testament to the amazing longevity of this classic Bordeaux, this was still showing life left at thirty-five years old, especially considering this was a modest vintage year.

Incredible aromas of berry fruit, cigar box and classic Bordeaux earthy floral tones, dark garnet colored, medium bodied, the only sign of diminution from age was that the dark berry fruit flavors have given way to predominant cigar box and earthy floral flavors with tones of leather, tobacco leaf and hints of cedar, with lively, nicely balanced, polished, smooth tangy, lingering tannins on the finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=18274

Horizontal collection of 1981 Bordeaux

Jaeger Inglewood Vineyard Napa Valley Merlot 1981

Part of the fun of collecting wine over an extended period of time is the stories and memories that accumulate related to certain bottles, vintages and labels. As mentioned above, this 1981 Merlot is part of a horizontal collection we hold for our daughter's birth year. It was acquired as part of a vertical collection of this wine that we hold commemorating the birth years of each of our kids, and their spouses. This particular vintage was served out of this large format six liter bottle at Erin's wedding, one of several large format bottles opened for that occasion.

The Jaeger family have a long rich heritage in Napa Valley and are known for Bordeaux varietal wines that they market under several family owned labels, and under several well known producers' who source fruit from Jaeger vineyards.

I met Jeff Jaeger, second generation proprietor of Jaeger Family Napa wine enterprises at a wine tasting at Binny's Beverage Depot in Naperville (or it may have been Standard Liquors at the time, predecessor to Binny's on Ogden). I can date the event by the fact that Jeff was pouring Freemark Abbey Cabernet, and had a bottle set aside from under the table from which we was pouring, the 1992 vintage of Bosche Vineyard single vineyard selection. From that tasting I acquired a case of the 1992 vintage Bosche. We have continued to acquire and enjoy Freemark cabs including the Estate, Bosche and other special selections ever since.

Over the course of the evening, I mentioned to Jeff my selection of large format bottles commemorating the birth years of our kids. Indeed, this collection was the basis of our feature in the Collector section of Wine Spectator Magazine back in June of 2001.

Large format 1981 wines served at daughter's wedding

We received the shipment of our 1992 Bosche, and a couple of weeks later, arrived this six liter Imperial of Jaeger Inglewood Vineyard Merlot, 1981, for daughter Erin's birth year. We served this bottle, along with several other large format bottles at her wedding, including a six liter Imperial of  Rutherford Hill, another Jaeger property, that I acquired separately.

I called Jaeger to pay for the Imperial and they didn't take credit cards, nor did they know how to charge me for the bottle. Jeff was away in France at the time. I called a couple more times over the ensuing months, and years, inquiring how much I owed for the special bottle so I could settle my account. In the end, I don't recall every being charged, or paying for that bottle. Thank you, Jeff and co. I still look forward to settling our account!

In any event, we still hold single bottles from this collection, including this 1981 Jaeger Merlot served today.

Although its not on par with the Pichon Lalande, like the Pichon, this Inglewood Vineyard Merlot also showed amazing longevity, resilience and vibrancy, at thirty five years of age. If the Pichon exceeded expectations, so too, even moreso, did the Jaeger.

The Jaeger showed dark garnet ruby color with a bit of brown setting in, medium body, still vibrant tangy black cherry fruits, accented by tones of leather, cedar, spice and clove, showing its age, turning to a bit of a funky layer of smoke, creosote and damp earth on the tangy lingering tannin finish.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=542092

http://www.jaegervineyards.com/

A history of the Jaeger Inglewood Vineyard and Jaeger ventures and accomplishments in the Napa wine scene.

• 1976: Rutherford Hill Winery founded. RHW becomes a leader and pioneer in the cultivation of Merlot grapes andproducer of world-class Merlot wine.
• 1979: Jaeger Inglewood Winery is founded.
• 1982: Jeff Jaeger becomes managing partner of Demptos Cooperage in Napa.
• 1989: Jeff founds Barrel Associates International and becomes managing partner of RHW.
• 1990: Chicago Herald Tribune names Bill, “The Godfather of Merlot in the Napa Valley.”
• 1992-1996: Jeff becomes a founding board member of Family Winemakers of California.
• 1993: Jeff is the chairman of the largest charity wine auction in the United States: The Napa Valley Wine Auction.
• 2000-2007: Jeff establishes, operates and sells Coopersmill, an American Oak Stave Mill in Southern Indiana.

Jeff - If/when you're back in Chicagoland, please look us up to settle our account, and to share come classic fine wine!


Morgan Santa Lucia Highlands Chardonnay 2009

To accompany the lobster course, as well as the salad ...

Straw colored, medium bodied, tones of mineral, wet stone and hints of pear, citrus and oak on the tangy finish.

RM 88 points.

 https://www.cellartracker.com/wine.asp?iWine=1118044
 

 http://www.morganwinery.com/

Pichon Baron and Viader 'V' 1999 Flight

Château Pichon-Longueville Baron and Viader 'V' Highlight Birthday Surf-n-Turf Dinner

For a family gathering for a gala birthday dinner, L prepared the ultimate feast, lobster tails and filets of beef. To pair with the entree's we served Fritz Sonoma County Chardonnay and Pichon Baron Pauillac, one of my favorite reds. Following the Pichon we pulled from the cellar Viader 'V' Proprietary Red Blend from the same vintage for a mini horizontal comparison. Son Ryan brought from his cellar a Domaine du Pégaü Châteauneuf-du-Pape. To complete the dinner we had baked potatoes and sweet potatoes and haricut verts. We were joined by Ryan, Michelle, Erin, Johnnie and Marleigh, Lucy and Richie.

After dinner we had celebratory chocolate cake with ice cream. 

Bill and Beth joined later for the second round wines which also included a Groom Shiraz 2004 for the ladies while the men focused on the Bordeaux Blends.

Fritz Winery Sonoma County Russian River Valley Chardonnay 2008

Butter colored, medium bodied, slightly tart on opening with layer of acidity, tone of green apple, tropical fruits, hints of lemon and hints nutty almond. Tartness and acidity conflicted with lobster tail and lemon.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=772492






Château Pichon-Longueville Baron Pauillac Bordeaux 1999

Following the last couple UGC Bordeaux tastings where this wine was one of the standouts, I selected this from the cellar to showcase my birthday dinner. This is classic Bordeaux at its best. Even though we PNP - pop and poured this without decanting, it immediately resonated from the glass with classic Bordeaux bouquet and flavors of dark berry fruits, graphite, violets and hints of smoky tar, tobacco and cassis. Dark ruby  colored, medium bodied, polished and nicely balanced, soft and almost delicate for a Pauillac, the tongue coating fine tannins are silky smooth on the lingering finish. At sixteen, this is likely at its prime drinking now.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2339





Viader 'V' Proprietary Red Blend 1999

We acquired a couple vintages of this limited release flagship Bordeaux Blend at the winery during our 2008 Napa Valley Howell Mountain Wine Experience, and then several more vintages at auctions. We met winemaker and principle Delia Viader at the Viader tasting at the Chicago Lakeview  Binny's.

I recall from the tasting at the winery that this blend features a higher percentage of Petit Verdot accented by Cabernet Franc, to compliment the Cabernet Sauvignon, which manifests itself as more firm, greater backbone and more predominant lead pencil graphite tones propping up the black fruits.

Dark blackish garnet colored, medium bodied, this opened with an obtuse acidic edge of black cherry that took a half hour to shed. Over the course of the hour it gained complexity and depth with concentrated black fruits punctuated by pencil lead, creosote and tobacco leaf. The longer it was opened the more it took on a layer of sweetness with tones of dark chocolate/mocha and sweet oak with gripping tannins on the moderate finish. This too is likely at its apex now at fifteen years.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=25929

Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée 2003

Son Ryan brought this from his cellar for our celebration dinner.

This was tight and a bit closed with the fruits subdued and overtaken by a layer of black tea, tobacco leaf, with hints of creosote over the black berry fruits. This needs bold zesty bar-be-que to offset the tight firm black fruits and non-fruit layer.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=19857










Groom Barossa Valley Shiraz 2004

Fruit for this wine comes from vineyards directly adjacent to the renowned Penfolds Kalimna vineyard - source for their legendary Grange Shiraz, the Groom Kalimna Bush Block was planted with Shiraz in 1997 and produced its first crop in the 1999 vintage, and from another reputable quality Barossa vineyard, the Fechner Vineyard, which is home to 50 year-old vines.

This was fuller and richer than I remember from other vintages, dark garnet colored, full bodied with concentrated blackberry and black raspberry fruits accented by ripe plum, turning to a layer of caramel/mocha, vanilla and spice with hints of tar and leather on a chewy gritty tannin lingering finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=113265

http://www.groomwines.com/