Patriarch and her Great-great-grandfather Désiré Cordier wrote in his memoirs, "to be and to remain the owner of a well respected vineyard, one must be endowed with a real aristocracy that identifies itself with the vineyard and the wine. Everything must be sacrificed for this, to be a grand cru owner, you must in some way be in love with it…”
His son Georges and then his grandson, Jean, succeeded him as the head of the estate. Under their guidance, Talbot became one of the most famous growths in the Bordeaux region.
Following the death of Jean Cordier, his daughters Lorraine and Nancy, took over Talbot, building upon the knowledge and experience of past generations, they worked together to carry on the traditions and commitment to excellence to do justice to the Grand Cru.
Today Nancy Bignon Cordier, her husband Jean-Paul, their children Philippine, Marguerite and Gustave Bignon carry on the legacy of Talbot; a long history which has always united the destiny of the family to the vineyard.
We've held this label going back almost four decades and still hold vintage releases dating back to 1985, 1986 and 1989.
Tonight, in partial vicarious revisiting our St Julien trip, and to follow on and compare to the St Julien Clos du Marquis we enjoyed the previous evening, we pulled from the cellar this almost ten year vintage release for pleasurable drinking with leftover grilled steak, bbq beef, sweet corn and balsamic vinagrette caprese tomatoes with fresh home grown basil.
This estate bottled flagship Château Talbot is sourced from the vineyards with classic St Julien Medoc gravelly soil and 50 year old vines that surround the Château, and is a blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. It was aged in 50% new French oak for fifteen months.