We hold a vertical collection of more than a dozen vintages that has consisted of releases from each of our kids' birth years, the vintages of 1981, 1982, 1985, 1990, and numerous other vintages in between or since, several in large format bottles.
We were very selective in contacting but a very few producers to visit during our trip to Bordeaux. As is customary, as we have learned from many trips to wine regions, we focused on but one appellation or growing region for the trip.
Leoville Las Cases were very responsive to our request for a visit during our trip to the St Julien Appellation. We celebrated upon receipt of our invitation by opening a bottle of the 1985 vintage Léoville du Marquis de Las Cases.
We're holding bottles of son Alec's 1990 birthyear that we'll most assuredly celebrate with him, family and friends as part of his wedding festivities in the coming year.
Las Cases is one of the oldest and most noble Medoc estates dating back to Domaine de Léoville in the 17th century when it was owned by some of the wealthiest and most influential noble French families before it was acquired by the Las Cases family. The estate was split up between 1826 and 1840 as a result of the French Revolution creating Château Léoville Las Cases due to the ancestral birthright, from 3/5 of the original estate and the heart of the domain.
Léoville Las Cases has now been managed by the same family since the late 19th century and is today represented by Jean-Hubert Delon, sole owner and proprietor of the Château. Additionally, he owns Bordeaux estates Château Potensac in the Medoc and Château Nénin in Pomerol.
The temperate waters of the river estuary and the nearby Atlantic Ocean create a moderating special micro-climate that enables very early ripening of the grapes and protects the vineyards from frost. The incomparable terroir gives this great wine its distinctive character and personality.
The legendary estate produces distinctive Cabernet Sauvignon and Cabernet Franc Bordeaux grape varietals that are predominant in the blend resulting in a complex, polished expressive characteristics which are unique to the Grand Vin of Léoville du Marquis de Las Cases that has been widely recognized as one of the premier producers of the Medoc for decades.
Clos du Marquis was created at the beginning of the 20th century when the vineyard was planted, inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases.
Clos du Marquis is a historic brand by the Domaines Delon, a separate vineyard that is across the road from Leoville Las Cases, whose first vintage was released in 1902. The creation of this brand was to allow a clear identification of two completely distinct terroirs of the two estate vineyards.
We hold many vintages of the Clos du Marquis and in error always thought it was a second label of Las Cases rather than a distinctive label in its own right. Upon our return home, we opened a 1989 vintage of Clos du Marquis in tribute to visit there and it was excellent.
We had never seen or experienced Le Petit Lion and found it at the local wine merchant just down the street from the Chateau. We purchased a bottle and enjoyed it during our casual dinner back at our BnB that evening. We'll be on the lookout for it in the America marketplace.
From the Delon property's website, "all the wine-producing estates of the Delon family, regardless of their varying levels of notoriety, are devoted to the same philosophy:
- Wines that are true representations of their Terroir. Another label from St Julien is Clos du Marquis, another perfect expression of the Saint-Julien features based on structure, harmony, distinction, complexity and ageing potential. In fact, its terroir is surrounded by several Second Classified Growths of the Appellation.
- Wines that are made to be consumed during meals. They can be shared and enjoyed with family or friends. The wines are produced in such a way that they preserve their fresh ripe fruit fl avours throughout their life. Special attention is paid to the balance of acidity, a key element for ageing and the thirst-quenching role of the wine. The empyreumatic aromas given by maturation in new oak barrels must not dominate the grape aromas, but should blend together to offer a refined nose.
- They must have good ageing potential and be able to improve with age. Precise ripening level of the grapes, balance in the blend and adapted maturation according to the wine's potential, all contribute in obtaining the oenological features which play a part in the wine's ageing capacity. A wine with ageing potential, if composed harmoniously, will overcome with ease certain inconveniences encountered during transport and conservation, which can lead to premature ageing.
- A continual and incontestable search for excellence. For each vintage and terroir, the capricious sides of nature need to
be understood in order to provide healthy and ripe grapes at harvesting,
which are then vinified
and blended to make fine or great wines.
Not only is the soil worked traditionally using the age-old knowledge of the terroir but also our integrated agricultural methods show true respect of the surrounding environment. Carefully selecting grafts from our own best plants, mastering the plants' vigour, limiting the number of treatments and introducing hedgerows to encourage biodiversity are all decisions that contribute to our goal: bringing out the best in each terroir for each vintage offered by Mother Nature.
After strict selection, only the most representative batches of each product are chosen for the final blend. The Delon family and its team ensure that the wines are as consistent as possible, by a first blend before barrelling and by re-blending them after ageing. The Delon family considers that each bottle of each wine produced is an ambassador for all consumers who taste them."
The operations use the most modern equipment and techniques to ensure the highest standards of quality. The grapes are individually sorted by hand and then by electronic optical sorting machines to ensure only the ideal grapes make it into the batch.
We toured the historic production facility with the large oak blending tanks, then the new modern production halls with laboratory command and control center. Florent talked about the tedious and meticulous blending process and the selection of the final cru. He mentioned that the tanks are filled according to each plot in the vineyards. Samples are taken from each tank in small lots and compared in over 100 separate batches by members of the staff in determining the optimal blend. When narrowed to a dozen selections the owners and winemaker and technical advisors determine the final blend.
The chai contains a series of connected buildings with production facility, blending halls with laboratory and command and control center, the barrel storage halls, bottling room, shipping and storage room and the historic vintage library storage area.
The grand vin is kept in the prime tanks while the second wine is produced in the square tanks in the another production hall. The control center has precise control over each tank during all phases of the process.
The blended wine is transferred to new oak barrels where it is aged for two years. The barrels are racked monthly to remove any sediment and top off the level that is lost to evaporation. The aging barrels are kept in a precise temperature controlled facility.
Las Cases have their own bottling and labeling line that etches each bottle with the timestamped batch and lot number for quality control. As is customary, labels aren't applied until the final stage at the latest opportunity to minimize soiling or damage.
It was a great treat to tour the cellars and see the extensive Las Cases library of vintages dating back in the 20th century including historic legendary top vintages such as 1959, 1961, 1975, 1982, 1985, 1986, 1990 and others.
Many vintage bottles had been re-corked as warranted and were labeled with notations accordingly.
I inquired about a vintage wine from the library and upon our return to Chicago Florent had already contacted our local merchant, Binny's, the Chicago wine super store, about procuring a case of the 1990 vintage in either standard size bottles or magnums. We found a half case in our cellar and are working with Binny's on potentially splitting a case of the standard bottles or the magnums. Extraordinary service and promotion of a very special brand! Watch for our tasting posts as we celebrate this prized label from our collection or other encounters.