Spectacular Wine Cheese Pairing featuring Cliff Lede Poetry 2004
With fellow Pour Boy and wine buddy Bill C in South Florida for the weekend, we visited the Wine Room Kitchen Wine and Cheese Bar in Delray Beach for a special wine tasting experience. We discovered the Wine Room Kitchen and Cheese Bar earlier this year and were eager to return and share the experience with a wine buddy when we returned to the area.
what a traditional restaurant might charge. They also offer an extensive cheese and charcuterie selection.
The wine list and cellar features a broad selection of first growth Bordeaux including Chateau Mouton Rothschild, Latour, Margaux, and Super Second labels such as Ducru Beaucaillou, Leoville Las Cases and Pichon Lalande. They also feature premium and super premium Napa Cabernets including Diamond Creek, and this label, Cliff Lede Poetry.
We opted to taste the Poetry as Bill and son Ryan are both club members and have extensive Lede collections. We've visited the Lede Estate on several occasions including a private tasting during our Napa Valley Wine Experience in 2009.
Poetry is the flagship label of the Cliff Lede portfolio, selected from the best parcels of the vintage, the best fruit from select vineyards. The label is produced in limited quantities, and only in years when the
quality of the fruit and resulting wine are exceptional. It is sourced primarily from
the steep hillside terraces of the Lede Estate Poetry Vineyard on the edge of the valley overlooking the Lede Estate across the Silverado Trail on the valley floor.
The Poetry Vineyard is the ea
sternmost of our two estate Stags Leap
District vineyards, located near the winery and the
Twin Peaks estate vineyard. The vineyard sits on a steep west-facing
high-exposure hillside below the luxurious Poetry Inn. The vineyard reaches from the
highest elevation of the Stags Leap District Appellation down to the foothills near and almost to
the valley floor. The terroir of the vineyard is a
combination of shallow soils atop fractured shales and low-yielding old
vines of Cabernet Sauvignon. The sloping hill provides for superb drainage and optimal sun exposure.
In 2004, 680 cases were produced in a blend of 95% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot.
Our tasting experience was highlighted by a wonderful, perfect wine and cheese pairing with Délice de Bourgogne, a French classic triple crème cheese made by producer Fromagerie Lincet in the Burgundy region of France where the company factory is located.
We also paired it with Bayley Hazen Blue, a buttery, natural-rinded blue cheese made from high-quality whole raw cow's milk produced by Jasper Hill Farm, named after an old military road commissioned by George Washington across the Northeast Kingdom.
Brothers Andy and Mateo Kehler who own the farm, developed the recipe for Bayley Hazen Blue by altering the shape and ageing process of a Devon Blue recipe from England so that the cheese rind will hold up in usual retail conditions.
Cliff Lede "Poetry" Stags Leap District Cabernet Sauvignon 2004
Robert Parker's Wine Advocate gave this 96 points, Wine Spectator 94 points.
This wine was superb, dark garnet colored, medium full bodied, elegant, polished and balanced, nearly flawless concentrated blackberry and black currant fruits with a symphony of seamlessly integrated flavor notes of mocha chocolate, vanilla, hints of licorice, violet, spice, tobacco leaf and black olive, turning to smooth velvety mouthfeel and silky tannins on a long sensual finish.
RM 95 points.
https://www.cellartracker.com/wine.asp?iWine=229262
https://cliffledevineyards.com/
https://twitter.com/CliffLedeWine
@CliffLedeWine
The girls joined us and we selected a Pride Sonoma County Syrah to taste alongside the cheese, charcuterie and delicious tomato basil soup.
Pride Mountain Sonoma County Syrah 2013
We visited the estate during our Napa Wine Experience back in 1998.
The Sonoma County Syrah is selected from north-facing cooler slopes on the western side of the range, hence it is Sonoma, not Napa from the eastern side of the mountain.
Dark inky garnet colored, full bodied, intense, concentrated, nicely balanced blackberry with notes of blueberry, black olive, black pepper, chocolate, spice and hints of mushroom and lavender, dry with high acidity, moderate fine grained tannins on a long flavorful finish.
RM 90 points.
https://www.cellartracker.com/wine.asp?iWine=2070912
https://twitter.com/pridewines
@pridewines
