Thanksgiving feast and wine flight

Thanksgiving feast and wine flight

We gathered for customary Thanksgiving dinner feast with turkey, dressing, mashed potatoes, yams, green bean casserole, brussel sprouts, cranberry salad and fresh baked crescent dinner roles. We served an accompanying wine flight.

From the cellar I pulled a classic Champagne, then a white Bordeaux blend, a California Zinfandel, then friend Jared stopped by and opened a Barbaresco Nebbiolo. Jared Gelband is wine director at the legendary Italian Village restaurant. When he stops by, we can often count on him to bring an interesting label to share and compare.

Bertrand Senecourt Beau Joie Special Cuvee 'Sugar King' Demi-Sec NV Champagne

A blend of 50% Pinot Noir, 30% Chardonnay, & 20% Pinot Meunier for the sweetest of champagnes.

This Beau Joie Champagne is distinctive in it's packaging with the bottle 'wrapped' in a basket-like shroud of 100% copper — Triple Black Limited-Edition Bottle. The 'Suit of Armor' is inspired by the Armor worn by the knights that protected the Kingdom.

From their website:

The copper scrap in transformed into artwork – In order to avoid the unnecessary waste of valuable copper, Beau's encasing is uniquely created from 100% second-generation copper scrap and turned into a functional piece of artwork.

Functionality – Beau's innovation-driven, functional design was specifically designed for the hospitality industry. No one knows more about serving the finest products and creating an experience than the industry itself.

Beau’s suit of armor keeps the champagne colder longer, reducing the amount of energy required to bring the bottle to serving temperature and eliminating the need for ice bucket storage during consumption. It also provides improved grip when opening and serving, while the bottle’s rubber punt ensures enhanced stability when pouring.

The bottle’s patented design also allows for decorative enhancements such as flowers or plumes to complement the distinct design aesthetic of individual venues.

Light golden straw colored, light, refreshing, clean, crisp, flavorful, nicely integrated and balanced fruits. Delicious.

RM 92 points.

https://www.cellartracker.com/barcode.asp?iWine=1762719

http://www.beaujoiechampagne.com/

Château Picque Caillou Blanc, Pessac Leognan, Graves, Bordeaux 2011

We recently pulled from the cellar this white Bordeaux and took it BYOB to local seafood eatery Chinn's 34th Street Fishery in Lisle (IL). As I wrote that night, we hold a half dozen bottles of this White Bordeaux Blanc, too oft overlooked in the cellar, passed over for something more exiting as we're Red Bordeaux drinkers. That night, we pulled this to try and actually brought a back-up wine in case it wasn't up to the call. The gals liked it a lot.

This was a nice accompaniment to turkey, dressing and the potatoes and veggies.

Golden colored with slight brownish hues, nose of citrus and stone, notes of mineral melon with a layer of slightly grassy undertones, yet pleasant with nice balance and acidity. A nice match for the seafood entrees.
Time to drink.

RM 88 points.

https://www.cellartracker.com/notes.asp?iWine=1372699

https://unwindwine.blogspot.com/2019/11/chinns-34th-street-fishery.html

Carlisle Sonoma County Dry Creek Valley Zinfandel 2014

They say Zinfandel is ideal with turkey, the balanced forward full bodied fruit goes well with the dry white meat. It sounds awkward when it is also ideal for BBQ, but it seems to be so. This zinfandel is supplemented with 11% Petite Sirah.

This wine was highly rated getting 92-94 points from Robert Parker's Wine Advocate and Vinous, 93 points from Wine Spectator, and 92 points from Wine Enthusiast. I don't necessarily share their enthusiasm although it was tasty, easy drinking and a nice compliment to our holiday dinner. 

Dark garnet colored, medium-full bodied, bright, expressive forward complex black berry and black raspberry fruits, notes of anise, pepper, hints of vanilla and oak.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2291450


Friend and wine buddy Jared stopped by and brought this Barbaresco Nebbiolo to share. Readers of this blog will know Jared Gelband as the Wine Director at Italian Village, whom we visit often for wine dinners.

Pertinace (Cantina Vignaioli) Barbaresco Vigneto Marcarini Nebbiolo 2013

This producer Cantina Pertinace is a winegrowers' cooperative which identifies with its territory, the region and DOCG appellation of Barbaresco. The label is named after a great historic local personality, Elvio Pertinace, who was born in Alba, in the hamlet in which the winery is located.

 The winery is located in Pertinace in Treiso, Piedmont, one of the four villages in the Langhe famous for the production of Barbaresco DOCG. The coop and Vignaioli winery was founded in 1973 and is comprised of thirteen members. They all shared a tie with the Langhe hills and the same objective, to build a business and brand based on the best wines possible, produced from the Nebbiolo grape from Barbaresco.

The started to bottle their wine the late 70's, expanded their facilities in the 80's, upgrading to the latest state-of-the-art technologies, and added their own bottling in 1990.

Today, the coop consists of fifteen members including the original historic founders, the winery producing 700.000 kg of grapes, totaling around 450 thousand bottles in the name of Barbaresco. Their distribution now reaches globally with presence in the United States, Denmark, Switzerland, Germany, Belgium, Poland, South Korea and Hong Kong.

The wine, 100% Nebbiolo spends 18 months in Slavonian oak casks.

Bright Ruby red color, medium-full bodied, bright black cherry and red berry fruits with notes of plum, prune and black tea with hints of nutmeg, clove and cinnamon with round velvety tannins on a fruit filled finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2456929

https://www.pertinace.com/en/

Raymond Burr Sonoma Dry Creek Cabernet

Raymond Burr Sonoma County Dry Creek Valley Cabernet Sauvignon 1994

For a Friday night home dinner of grilled steaks, golden potatoes and sauteed spinach, I pulled from the cellar this vintage Raymond Burr 1994 Cabernet that had been waiting for the right occasion to be consumed, a candidate for OTBN - Open That Bottle Night.

When dining at home and having wine, I invariably strive to pull older bottles from the cellar as they need to be consumed and there is risk of holding them too long, beyond their drinking window. This wine was past its prime and was in the late stages of its drinking window. Enjoying such wines is an adventure and is not uncommon for one with an extensive wine cellar.

Raymond Burr and partner Robert Benevides planted their first Cabernet Sauvignon vines in 1986 and bottled their first vintage in 1992. Raymond was only able to taste this vintage from the barrel before his passing in 1993. 

Based on the price tag still adorning the bottle (shown below), I can trace this purchase back to AJ’s Fine Foods Wine Cellars, an upscale grocery and wine shop in Scottsdale that I used to frequent during trips there. It often had unique small production selections such as this one.

Only older folks or TV buffs would remember or even know who Raymond Burr was. He was a Canadian-American actor, primarily known for his title roles in the television dramas Perry Mason in which he played a courtroom lawyer. The series ran from 1957 to 1966 and Burr received three consecutive Emmy Award nominations and won the award in 1959 and 1961 for his performance as Perry Mason.

Following Perry Mason, Burr played the title role in the television drama Ironside, San Francisco Chief of Detectives Robert T. Ironside, who was wounded by a sniper during an attempt on his life and, after his recovery, uses a wheelchair for mobility. His role in this hit series crime drama showed a police officer with a disability, ran from 1967 to 1975 and earned Burr six Emmy nominations and two Golden Globe nominations.

According to wikipedia, "Burr's early acting career included roles on Broadway, radio, television and in film, usually as the villain. His portrayal of the suspected murderer in the Alfred Hitchcock thriller Rear Window (1954) is regarded as his best-known film role. He won two Emmy Awards, in 1959 and 1961, for the role of Perry Mason, which he played for nine seasons (1957–66) and was featured in a series of 26 television films (1985–93).

Burr's portrayal of Perry Mason defined his career and became the quintessential persona of a lawyer. The day after Burr's death, American Bar Association president R. William Ide III released a statement: "Raymond Burr's portrayals of Perry Mason represented lawyers in a professional and dignified manner. … Mr. Burr strove for such authenticity in his courtroom characterizations that we regard his passing as though we lost one of our own." The New York Times reported that Perry Mason had been named second—after F. Lee Bailey, and before Abraham Lincoln, Thurgood Marshall, Janet Reno and Hillary Clinton (amazingly), in a National Law Journal poll that asked Americans to name the attorney, fictional or not, they most admired.

His second hit TV series, Ironside, earned him six Emmy nominations and two Golden Globe nominations."

Burr appeared in more than 50 feature films between 1946 and 1957. He was awarded a star on the famous Hollywood Walk of Fame at 6656 Hollywood Boulevard in 1960. Burr was ranked #44 on TV Guide's 50 Greatest TV Stars of All Time in 1996.

Burr and his life and business partner Robert Benevides owned and operated an orchid business and a vineyard in the Sonoma County, Dry Creek Valley. His primary interest was orchids where they operated nurseries in Fiji, Hawaii, the Azores, and California, and were responsible for adding more than 1,500 new orchids to the worldwide catalog.

Besides orchids, in the wine business, they grew Cabernet Sauvignon, Chardonnay, and grapes for Port wine on the property in Sonoma County.

Burr died in Healdsburg, CA in 1993 before the first release of his wine. Benevides subsequently renamed the Dry Creek property Raymond Burr Vineyards (reportedly against Burr's wishes).

So, the wine business was perhaps secondary to his acting career and nursery business, Burr and Benevides were initially growers more than wine producers.

According to the rear label, this wine was produced and bottled by J&J Winery in Geyserville and would actually have been produced the year after Burr's death.

In 2006, Phyllis Zouzounis was hired as winemaker. “Phyllis was very thorough in checking us out,” said Benevides. “She walked the vineyard for two weeks, tasting the wines and talking to the crew, before she agreed to the job.” Her diligence paid off as Raymond Burr wines won a number of gold medals and a Sweeps prize at the 2008 San Diego Wine Competition.

The current fate is unclear as their website has gone dark and the domain name raymondburrvineyards.com is available for sale.

The label states this 1994, "arguably the top vintage of the decade .... heralds the formidable quality Raymond Burr dreamed of achieving from his Dry Creek Vineyards." It states 875 cases were produced of this label - a blend of 91.5% Cabernet Sauvignon and 8.5% Cabernet Franc.

Reflecting the quality and age-worthiness of that 1994 vintage, and the quality of the wine, at 23 years of age, this still showed bright vibrant cherry fruits accented by earthy leather and notes of cedar.

RM 88 points at this stage.

Only after I'd published this post and gone back to update my wine Journal Index did I realize I had purchased two bottles of this wine and drank the other fifteen years ago. Here is my journal post of that tasting, at which time I gave it the same rating back in April 2002.

https://www.cellartracker.com/wine.asp?iWine=36098

A visit to the Raymond Burr Vineyards and tasting room is chronicled in this You-Tube video, featuring the 2006 vintage of Raymond Burr Cabernet.

https://www.youtube.com/watch?v=t3x82MQyfuU

Ravenswood Zin Pair and Phelps Napa Cab

Ravenswood Zin Pair and Phelps Napa Cab

I believe every wine cellar needs a selection of Zinfandels for pairing with hearty cheeses, tangy pasta sauses and bar-b-que. Ravenswood with their motto "No Wimpy Wines', is a staple for every cellar, especially more modest cellars, given their range of selection and offering of high QPR (Quality to Price Ratio) wines. Joel Peterson of Ravenswood, the 'Godfather of Zin' is arguably the world's leading Zin producer.

Tonight we comparison tasted two Ravenswood Zinfandels, a 'County' selection from Napa Valley and a Single Vineyard designated selection from Sonoma County Tedelschi Vineyard. After this experience, I will expand that recommendation to also include some single vineyard designated Zins in addition to basic or standard label offerings. Of course other Zinfandel producers noted for single vineyard designated selections with such quality and breadth and depth of Zinfandel selections are Ridge Vineyards and, no discussion of Zinfandel collections would be complete without mentioning Helen Turley wines, although she lacks the modest lower price entry level offerings available from the others.

Not a fair fight. This pairing posed a bit of a challenge - a single vineyard designated bottling versus a standard label blend. Which one do you do first? This experience was an object lesson to taste the pedestrian basic wine first as the conventions spelled out in my Wine Tasting 101 rules of wine tasting dictate - lighter, simpler to heavier and more complex.  In this case we tasted the higher quality designated label which completely outperformed and outshined the lesser label rendering it lackluster and uninspiring. Had we started with the lesser wine it might have had a chance - we might've enjoyed and appreciated it for what it was, and then be pleasantly surprised and treated to the more complex, polished and distinguishable designate. Indeed, on the producer's website they list the Single Vineyard designated wines in tasting order and even there, the Teldeschi is listed sixth out of seven in rank order. All the more reason to have a tasting strategy - even at a basic dinner experience. In this instance, I jumped on the Teldeschi - eager to try it, without considering what might follow. After tasting and finishing the first bottle, I then selected the second as a basis for comparison. I am glad I did, but in retrospect, we should've done them in reverse order. Only we wine-geeks consider or obsess over such detail! I'll hold on to my 'day' job and continue to do this for recreation!

Ravenswood Teldeschi Vineyard Sonoma County Dry Creek Zinfandel 2008

The mostly old vines that of the Sonoma County Teldeschi vineyard are Zinfandel, Carignane, and Petite Sirah. The three varieties are fermented separately and blended to taste.

Consistent with what the winemaker's notes indicate, the 2008 Teldeschi is nearly black in color, complex, smooth and polished with big forward aromas of black cherry, coffee, hints of caramel, and dark chocolate with full flavors of sweet cherry liqueur, vanilla and smoke leading to a ripe, dense, gently tannic, long and bright fruit finish.

Blend - 75% Zinfandel, 20% Petite Sirah, 3% Carignane, 2% Alicante Bouschet

RM 91 points.

http://www.ravenswoodwinery.com/wines/release/2008_teldeschi_zinfandel 

https://www.cellartracker.com/wine.asp?iWine=901367

Ravenswood Napa Valley Old Vine Zinfandel 2010

From the Ravenswood 'County' series.

Full-bodied, aromas and flavors of blackberry and black cherry with notes of cocoa and baking spices, finishing with jammy fruit, dark chocolate, and lively acidity. A bit flat and single dimensional compared to the Teldeschi above.

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=1378016

The Blend: 76% Zinfandel, 23% Petite Sirah, 1% Carignane
Source of fruit: 44% Napa Valley, 27% Oakville, 23% St. Helena, 6% Sonoma County


To finish the flight, George selected a traditionally classic Napa Cab.


Joseph Phelps, Napa Valley Cabernet Sauvignon 2009

The grapes are sourced from five (of seven) different Phelps estate vineyards: the Home Ranch in St. Helena, Suscol in South Napa, Yountville in the Oak Knoll District, Banca Dorada in Rutherford and Las Rocas in the Stags Leap District.

Full bodied, complex, nicely balanced, smooth and polished with aromas and flavors of blackberry, black cherry, ripe plum with notes of chocolate mocha and anise, and hints of espresso and spicy oak on a long silky tannin finish. 


Blend of 83% Cabernet Sauvignon, 12% Merlot, 5% Petit Verdot.

 RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1334608

http://www.jpvwines.com/ 


Tasted at Seasons 52 restaurant in Tyson's Corner w/ Danny A, James S, George N and David I.

http://www.seasons52.com/

Sbragia Family Vineyards Sonoma County Dry Creek Valley Andolsen Vineyard Cabernet Sauvignon 2009

The fruit for this Cabernet comes from vineyards of a Dr. Andolsen, friend and family doctor of the producers,  located on the west side of Dry Creek in the rolling hills of the Coastal Range in Sonoma County, California in the Dry Creek appellation. 


Winemaker's notes - Aromas of sweet mint, leather, and savory herbs are followed by ripe flavors of blackberry, fresh cranberry and allspice. The blend is mouth-coating and finishes with rich savory notes that complement its velvety tannins.

This wine was aged for 18 months in 100% new French oak barrels imparting cedar and brown spice aromas and flavors and supple tannins. Malolactic fermentation softened the tannins and contributed to a rich, lengthy finish. A small amount of Cabernet Franc was added for  structure and subtle complimentary herbal characteristics.

A blend of 96% Cabernet Sauvignon, 4% Cabernet Franc.

My notes - medium-full bodied, full flavors of black cherry, black currant, hints of anise, smoke and spices on a lingering moderate finish of polished smooth tannins.
RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1294719

http://www.sbragia.com/

Tasted BYOB at Angeli's Italian Restaurant in Naperville with Danny, Tom, John C and Clint.