UnwindWine: Affinity

Showing posts with label Affinity. Show all posts

Tuesday, September 16, 2025

Robert Craig Affinity Duo with Grilled Beefsteaks

Robert Craig Affinity Duo Mini-Vertical with Grilled Beefsteaks

We were invited to son Alec’s and D-in-law Vivianna’s for midweek dinner of grilled beefsteaks, roasted potatoes and grilled onions - a chance to enjoy family including our grand-daughters.

Prior to dinner, we enjoyed some artisan cheeses with crackers and fresh grapes, and Linda brought a mixed green Ceasar salad.

For pairing with the grilled beefsteaks, I pulled and brought from our home cellar an aged vintage Red Blend - Robert Craig Affinity Napa Valley Cabernet Sauvignon 2007.

This label is the Bordeaux varietal blend from Robert Craig. We have a long history with this producer and their numerous Napa Valley Cabernets dating back to their inaugural release in 1993, and they represent one of the largest and longest holdings in our wine cellar collection.

Notably, Alec had just received a recent release of this same label which allowed the opportunity to do a mini-vertical comparison tasting of the 2007 and 2022 releases. He shared, and I took home a bottle of this release extending my vertical collection to nearly two dozen vintages.

We first tasted the 2007 vintage of this wine from a barrel sample, and acquired this label release during the Robert Craig Harvest Party, at the Winery and Vineyards estate high atop Howell Mountain back in 2009 as featured in this blogpost - Robert Craig Howell Mountain Harvest Party 2009.

Linda, Robert and me
With Bill and Beth C and Rachel,
Robert Craig Hospitality Ambassador

I’ve written about Robert Craig and their Cabernet Sauvignon portfolio and this label numerous times in these pages, which are excerpted here - as last featured March 2, 2025 - Robert Craig Affinity Napa Cabernet 2007, and previously January 25, 2022 Robert Craig Affinity 2007.

We hold more than two decades of this label dating back to the inaugural release in 1993. This is part of a case we acquired of this label at the release party at the winery high atop Howell Mountain, so it is one we know well.

I have written about Robert Craig Affinity Napa Valley Cabernet Sauvignon in these pages many times including this detailed blogpost back in 2019, and again in 2021 in this post - Tomahawk Rib-eye Dinner features Robert Craig Affinity Duo, both partially excerpted below.

Robert Craig is one of our favorite Napa Valley producers and represents one of our largest holdings in our cellar. We've held many wine dinners with Robert and Lynn Craig and attended many events at the estate and winery. We have many fond memories of those dinners, lunches and other tasting events, and hearing Robert talk about this label.

We visited Robert Craig's site high atop Howell Mountain several times, as shown here with wine buddy Andy, sister Jan and bro-in-law Bill, and wine buddy Bill and Beth C. One of our memorable trips featured a picnic lunch at the site overlooking the valley below shown below. It was during that trip that Bill discovered and subsequently sourced Howell Mountain Cabernet, Affinity and Robert Craig Zinfandel which they served at daughter Krista's wedding.

With Robert Craig at the estate high atop Howell Mtn
back in 2008.

As mentioned above, we hold as many as two decades of Robert Craig’s portfolio of labels’ vintages dating back to the inaugural vintage release in 1993. This label, Affinity, represents the Robert Craig Cabernet Sauvignon based blend of Cabernet Sauvignons and other Bordeaux varietals sourced from the various Napa Valley appellations.

Robert Craig flight of Napa Valley Cabernet Sauvignons

Affinity is the Bordeaux Blend of the Robert Craig portfolio such that Robert always took immense pride in this label, as the entry level introduction to his 'three mountains and a valley' appellation select Napa Cabernets, referring to his appellation designated premium labels from Mt Veeder, Howell Mtn and Spring Mountain. There were also bottlings from Atlas Peak and Mt George and in later years he would say ‘five mountains and a valley’. He took pride in this providing early gratification quality drinking at an early age, yet as shown tonight, it has some longevity for aging for a decade or more.

I recall many times, Robert speaking fondly of this label and the QPR - quality price ratio it provided, as he strived to hold the price point of this wine to provide excellent value and be a draw to the Robert Craig brand. The appellation designated labels sold for twenty to thirty percent more. I wrote recently about the discontinuation of the Mt Veeder label after two decades of being one of the flagship labels. This was especially poignant as this was Robert's favorite label of the portfolio, having started his career on Mt Veeder.

Sadly, Robert passed away in 2019 and I wrote about him in a Tribute Blog at that time. I opened a 2007 vintage of his favorite label, Robert Craig Mt Veeder Cabernet Sauvignon that evening.

https://unwindwine.blogspot.com/2019/09/robert-craig-tribute.html

I wrote back in 2019 about Robert's passing in a Tribute to Robert Craig, when the business turned over to new leadership.

Robert never promoted or played up the fact this label was a carefully crafted Bordeaux Blend comprising all the Bordeaux varietals, rather he focused on it as an introduction to the portfolio of Robert Craig Napa Valley Cabernets.

Robert Craig "Affinity" Napa Valley Bordeaux Blend 2007

This release was awarded 96 points by Robert Parker's Wine Advocate and 92 points Wine Enthusiast.

As noted above, we first tasted this wine from a barrel sample and acquired this release during the Robert Craig Howell Mountain Harvest Party '09 back in 2009.

Robert Parker wrote in 2009, "Give it 2-3 years of cellaring and drink it over the next 15 or possibly 20 years. This is the best group of wines I have ever tasted from Robert Craig Winery. Not only is there not a single disappointment in this portfolio, but these are all noteworthy wines, with thrilling levels of quality. Moreover, they are moderately priced for Napa Valley as well as ageworthy. I think these are the finest wines that I have ever tasted from Robert Craig Cellars."

Wine Enthusiast wrote of this release, 'Craig has produced his best bottling since the late 1990s'.

This year’s blend is heavier on the petit verdot, with a composition of 79% Cabernet Sauvignon, 10% Petit Verdot, 8% Merlot, 2% Cabernet Franc, and 1% Malbec.

Back in 2022 I wrote, “this exceeded my expectations for this label and indeed was one of the best drinking Affinity's in memory. At fifteen years, this seems to reaching the apex of its drinking profile. Tonight, this 2007 release was as good as any Affinity I recall ever having - a perfect accompaniment to the grilled tenderloin beefsteaks. At eighteen years this was at the apex of its drinking window, not likely to improve further with aging, but available for pleasant drinking for several years yet to come.”

Robert Craig "Affinity" Napa Valley Bordeaux Blend 2007 vs 2022

Tonight, at eighteen years, the label, foil and most importantly, the cork and fill level of the 2007 were pristine, ideal for the age. However, the 2007 was starting to show its age, most notably in the color, which has started to take on a slight hazy brownish rust hue, when compared to the bright garnet color of the recent release (as shown 2022 on left, 2007 on right).

Furthermore, while the two vintages showed amazing similarity in the overall tasting profile, the 2007 was starting to take on notes of dusty, earthy leather. The 2007 showed more depth, weight and concentration than the lighter and slightly more austere 2022.

Historic notes for the 2007 release - Dark garnet colored, medium full bodied, elegant, polished and smoothly balanced, black berry and black currant fruits with notes of mocha chocolate and spice, hints of cassis, smoke and cedar with smooth silky tannins on a lingering cloying finish.

Tonight, based on these tasting results, I reduced my rating from RM 93 points to RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=802059

I rate the 2022 release at 90 points.

https://www.cellartracker.com/wine.asp?iWine=5119384

Sunday, March 2, 2025

Robert Craig Affinity Napa Cabernet 2007

With grilled beef tenderloin I pulled from the cellar this aged vintage Napa Valley Red Bordeaux Blend.

We visited Robert Craig's site high atop Howell Mountain several times with sister Jan and bro-in-law Bill, and wine buddy Bill and Beth C. One of our memorable trips featured a picnic lunch at the site overlooking the valley below shown below. It was during that trip that Bill discovered and subsequently sourced Howell Mountain Cabernet, Affinity and Robert Craig Zinfandel which they served at daughter Krista's wedding.

With Robert Craig at the estate high atop Howell Mtn
back in 2008.

Robert Craig flight of Napa Valley Cabernet Sauvignons

This is the Bordeaux Blend of the Robert Craig portfolio that Robert always took immense pride in this label, as the entry level introduction to his 'three mountains and a valley' appellation select Napa Cabernets, referring to his appellation designated premium labels from Mt Veeder, Howell Mtn and Spring Mountain. There were also bottlings from Atlas Peak and Mt George and in later years he would say ‘five mountains and a valley’. He also took pride in this providing early gratification quality drinking at an early age, yet as shown tonight, it has some longevity for aging for a decade or more.

He used to speak fondly of this label and the QPR - quality price ratio it provided, as he strived to hold the price point of this wine to provide excellent value and be a draw to the Robert Craig brand. The appellation designated labels sold for twenty to thirty percent more. I wrote recently about the discontinuation of the Mt Veeder label after two decades of being one of the flagship labels, and was Robert's favorite.

I wrote back in 2019 about Robert's passing in a Tribute to Robert Craig, when the business turned over to new leadership.

Robert never promoted or played up the fact this label was a carefully crafted Bordeaux Blend comprising all the Bordeaux varietals rather focus on it as an introduction to the portfolio of Robert Craig Napa Valley Cabernets.

Robert Craig "Affinity" Napa Valley Bordeaux Blend 2007

This release was awarded 96 points by Robert Parker's Wine Advocate and 92 points Wine Enthusiast.
We first tasted this wine from a barrel sample and acquired this release during the Robert Craig Howell Mountain Harvest Party '09 back in 2009.

Wine Enthusiast wrote of this release, 'Craig has produced his best bottling since the late 1990s'.
This year’s blend is heavier on the petit verdot, with a composition of 79% Cabernet Sauvignon, 10% Petit Verdot, 8% Merlot, 2% Cabernet Franc, and 1% Malbec.

Dark garnet colored, medium full bodied, elegant, polished and smoothly balanced, black berry and black currant fruits with notes of mocha chocolate and spice, hints of cassis, smoke and cedar with smooth silky tannins on a lingering cloying finish.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=802059

Sunday, June 16, 2024

Robert Craig Affinity Bordeaux Blend with grilled tenderloin beefsteak

Vintage aged Robert Craig Affinity Bordeaux Blend for Great QPR - ideal pairing with grilled tenderloin beefsteak and chocolate caramel sundae

Monday night dinner - grilled filets of beef from a section carved full beef tenderloin, with baked potato and grilled asparagus. I pulled from the cellar this aged, twenty year old Napa Valley Cabernet Sauvignon Bordeaux Blend.

It’s been four years and a couple weeks since we last tasted this vintage release of this label. We know this producer and label well and look to this Bordeaux Blend as ideal for pairing with grilled beefsteaks.

Excerpts from that last tasting blogpost …

Robert Craig Napa Valley Affinity Cabernet Sauvignon Bordeaux Blend 2004.

As I have written numerous times in these pages, we've been collecting this wine since its' inaugural vintage in 1993 and we still hold several cases spread across almost two dozen vintages.

Crafted to provide a sophisticated Cabernet Sauvignon at a reasonable price with early gratification, Affinity defies this approach with its age worthiness, as this tasting testifies.

This label was also understated in another way, it is actually a Bordeaux Blend and contains the other Bordeaux varietals. The Cabernet Sauvignon is sourced from Craig vineyards and contract sources throughout Napa Valley. Robert used to refer to it as "three mountains and a Valley", referring to their vineyards and sources on Howell Mountain, Mt Veeder, Atlas Peak, Mt George, and the valley floor. According to the rear label, this 2004 Affinity release was 'sourced from the Tulocay estate in southern Napa Valley, blended with Cabernet, Merlot, Cabernet Franc and Petit Verdot from exceptional vineyards in Napa Valley'. As was often the case, the specifics of blend was not specified.

R & L with Robert Craig
at Harvest Party

We may hold more Robert Craig wine in our cellar than any other producer. We've been fans of Robert Craig since the early nineties. We've been to many events at the winery as well as several private functions with Robert, his wife Lynn, and former hospitality and wine club ambassador, Rachel, and various members of the Craig team.

I remember Robert Craig exclaiming his love for this label and how proud he was to hold it to an affordable pricepoint to introduce consumers to Robert Craig wines. I've written recently that in recent years, as Robert and Lynn turned over the reigns to new management, and the recent passing of Robert, this label has crept up in price significantly and is now priced where their premium labels used to be. Never-the-less, it provides good value and quality (QPR) drinking both early and yet also stands up to aging.

Sadly, Robert passed in 2019 - we posted a Robert Craig Tribute in these pages at that time.

https://unwindwine.blogspot.com/2019/09/robert-craig-tribute.html

Tonight showed this label at its absolute best, at twenty years, showing sophistication and elegance and complexity - great QPR - quality price ratio.

Six years ago I wrote, "This ten year old 2004 remains consistent with earlier tasting notes, deep dark purple inky color, the ripe berry fruit aromatics, full body, ripe berry fruit, accented by a undercurrent of caramel are starting to give way to a layer of anise, tobacco, leather and firm full tannins on the long fruit filled finish."

Previously, last tasted at sixteen years of age, this release may be at the apex of its drinking window and is as good as ever. In an earlier tasting when I wrote, "Tasted from a 375 ml split. In this smaller format, it may be starting to show its age," I attribute that to perhaps a combination of bottle variation and the smaller format which ages less gracefully.

Tonight, at twenty years of age, the important fill level and cork were pristine, testament to the provenance of our cellar for long term aging.

This release was a blend of Bordeaux varietals - 85% Cabernet Sauvignon, 13% Merlot, 1% Cabernet Franc, and 1% Petit Verdot. Wine Advocate says this is sourced from the Tulocay estate in southern Napa Valley.

This was delicious, showing exceedingly well, better than expected and than earlier tastings, ideally paired with the grilled beefsteak, still drinking at the apex of its drinking window and showing no signs whatsoever of diminution from aging. It should have a half dozen years yet in its prime drinking.

Winemaker Notes - “Heady perfume of ripe black cherry and currant, with black tea, spice and violet notes. Bright and abundant dark fruit and black currant liqueur are intertwined with sweet spice box, licorice and violets. Opulent black cherry drives the lively, long-lived finish.’

“A rich, multi-layered Cabernet that balances power with finesse. The 2004 vintage Affinity is a Cabernet-driven Bordeaux blend that showcases the power and richness of Napa Valley hillside fruit backed by an underlying band of round, ripe tannins. Luscious fruit flavors of great depth and purity are hallmarks of Affinity along with integrated tannin structure for long-term aging.’

"When ready to blend, we assess the relative strengths and merits of every wine, tasting through barrel samples. The aroma, flavor and texture profile of each wine lot has been influenced by the distinctive soil and weather characteristics of the source vineyard, the dictates of the growing season, and our winemaking regimen. After lengthy discussion and evaluation, we prepare the trial blends. In orchestrating these blends, we not only focuses on the quality and character of each wine, but also its "affinity" with the other blending components. This process is more intuitive than scientific. The ideal balance of flavors, aromas, textures, and concentration gradually emerges to create the master blend for that vintage."

"Consistent excellence from year to year is our ultimate goal for Affinity. The wine is known for its juicy, fruit-forward aromas and flavors, elegance in balance and structure, a silky texture, and approachable tannins." -- Chad Alexander, Winemaker.

To top things off even further, Linda prepared a fabulous sundae dessert of sautéed nuts in butter, with melted chocolate and caramel over vanilla bean ice cream. It was remarkable and spectacular with the remains of the Affinity.

Dark garnet colored, medium full bodied, firm, structured, yet ideally harmoniously balanced, nicely integrated black fruits accented by notes of black tea, spice box, hints of creosote, licorice, graphite and oak with firm yet approachable tannins on a lingering finish.

RM 92 points - better than earlier tastings when I gave it 90 points, increased a point from past tastings.

https://www.cellartracker.com/w?323482

https://www.cellartracker.com/wine.asp?iWine=323482

http://www.robertcraigwine.com/

https://unwindwine.blogspot.com/search?q=Robert+Craig+Affinity

https://x.com/unwindwine

Monday, April 1, 2024

Robert Craig Affinity with comfort food

Robert Craig Affinity Napa Valley Bordeaux Blend with comfort food dinner

A cold damp rainy spring night prompted desire for comfort food for a quiet cozy dinner, so Linda prepared one of my favorites, meatloaf, served with asparagus and scalloped potatoes.

To accompany dinner I pulled from the cellar a favorite producer Napa Valley Bordeaux Blend from Robert Craig cellars. I’ve written often in these pages about our broad and deep collection of Robert Craig Napa Valley Cabernets, one of the most extensive in our cellar.

We visited Robert Craig numerous times as posted often in these pages. We tasted and acquired this label during one such Robert Craig tasting events. I featured Robert Craig and this label in detail in an earlier blogpost - https://unwindwine.blogspot.com/2023/03/robert-craig-affinity-napa-valley.html.

Robert was always proud of holding the price point on this label to serve as and entry point and introduction to the brand and the portfolio of Napa Valley Cabernet Sauvignons. I lamented as new leadership took over Robert Craig and increased the price, however it still provides good QPR - Quality Price Ratio at the release price of around $65.

Robert Craig "Affinity" Napa Valley Bordeaux Blend 2008

Affinity is Robert Craig's Bordeaux-style blend featuring Cabernet grapes from the winery's estate vineyard in Coombsville, in the eastern foothills of Napa Valley. The cooler growing conditions and well-drained soils of this vineyard produce a distinctive Cabernet Sauvignon that is an ideal complement and counterpoint to grapes from other Craig sources in Rutherford, Oakville and Carneros that are used in the blend.

This vintage release 2008 Affinity is a blend of 82% Cabernet Sauvignon, 9% Petit Verdot, and the rest Merlot, Cabernet Franc and Malbec.

Winemaker Notes - “A delicious nose of mélange of dark black berries, dark-roast espresso and hints of anisette opens up to reveal underlying warm mineral notes, cassis, violets and spice. Signature black and red fruit flows freely across the palate, entwined with more espresso, dark chocolate, and touches of violet and licorice. A warm mineral component echoes the wine's foothills heritage. Firm, supple tannins along the base of the wine keep the luscious fruit aloft through a generous finish, bolstered by crisp acidity.”

A perfect complement to the ground beef meatloaf and at sixteen years is probably at the apex of its aging/drinking profile, not likely to improve further with additional age, but certainly capable to age gracefully for another decade. The label, foil and most importantly fill level and the cork were all in ideal condition.

Consistent with earlier tasting notes (links below) ...

This was dark plum/ruby colored, medium bodied, full round black berry and plum fruits are accented by notes of bitter dark mocha chocolate and hints of anise, elegant spices and cedar with notes of tobacco on a moderate tannin laced lingering smooth polished finish.

RM 92 points.

https://unwindwine.blogspot.com/2023/03/robert-craig-affinity-napa-valley.html

https://unwindwine.blogspot.com/2019/02/robert-craig-affinity-napa-valley.html

https://twitter.com/RobertCraigWine

https://www.cellartracker.com/wine.asp?iWine=980053

https://robertcraigwine.com/

Tuesday, November 14, 2023

Robert Craig Affinity and Beef Bourguignon - A Perfect Pairing

Beef Bourguignon and Robert Craig Affinity for a Delicious Perfect Food and Wine Pairing

Following our dinner the other night featuring Beef Bourguignon and a Napa Valley Bordeaux Blend, we did a repeat with leftovers and another similarly situated wine selection. Tonight we pulled from the cellar a Robert Craig Affinity, his Napa Valley Cabernet Sauvignon Bordeaux Blend. This turned out to a perfect 100 point wine and food pairing.

I've written often that Robert Craig Napa Valley Cabernets are one of the largest holdings in our cellar dating back to the inaugural release vintage back in 1993 and 1994. Affinity is the basic Bordeaux Blend aside several appellation specific Cabernet Sauvignons in the Robert Craig portfolio. I've written how Robert intimated that he was most proud of this label and went to lengths to keep the price affordable so it could used as an entry point introduction to the brand and portfolio.

I could not imagine a wine that would be better suited for tonight's spectacular delicious dinner. This evening we had the beef over buttery cheese mashed potatoes rather than the linguini noodles.

Robert Craig Affinity Napa Valley Cabernet Sauvignon Bordeaux Blend 2005

This is a classic example of the optimal pairing of wine with food accentuates and amplifies the enjoyment of both! We've had at least of dozen vintages of this label over the years and I don't recall any one that I enjoyed more.

This vintage release is a blend of 78% Cabernet Sauvignon, 18% Merlot, 3% Cabernet Franc, and 1% Petit Verdot.

Winemaker Notes - "Expansive ripe black cherry and currant aromas, with spice, black tea and violet notes. Bright and abundant dark fruit flavors and black currant liqueur are intertwined with sweet spice box, licorice and violets. Opulent black cherry drives the lively, long-lived finish. A rich, multi-layered Cabernet that balances power with finesse.'

"The 2005 Affinity marries the power and richness of Napa Valley hillside Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot for a complex, supple and stylish Bordeaux-blend, backed by silky, ripe tannins. Luscious fruit flavors of great depth and purity are hallmarks of Affinity together with integrated tannin structure for long-term aging."

This release was awarded 90 points by Wine Advocate and 89 points by Wine Spectator. Robert Parker called it a "elegant Margaux-like stylish, graceful wine".

Dark garnet colored, medium bodied, well-balanced, full round rich intense flavors of black currant and black cherry fruits with notes of cinnamon spice, sweet cassis, toasty oak, graphite, and hints of cedar.

RM 93 points.

At eighteen years the fill level was ideal as was the foil, the label was slightly torn, and most importantly, the cork was slightly saturated and a bit soft from some past seepage, but still intact.

https://www.cellartracker.com/wine.asp?iWine=442936

https://robertcraigwine.com/

@RobertCraigWine

Wednesday, March 8, 2023

Robert Craig Affinity Napa Valley Cabernet Sauvignon

Linda prepared a grilled beefsteak dinner that called for a hearty red wine so I pulled from the cellar Robert Craig Affinity Napa Valley Cabernet Sauvignon. She finished up the Syrah from earlier in the week while I opened this bottle to enjoy with my grilled steak.

As I've written often in these pages, Robert Craig is one of our favorite Napa Valley producers and represents one of our largest holdings in our cellar. We've held many wine dinners with Robert and Lynn Craig and attended many events at the estate and winery.

We visited Robert Craig's site high atop Howell Mountain several times with sister Jan and bro-in-law Bill, and Bill and Beth C. One of our memorable trips featured a picnic lunch at the site overlooking the valley below shown below. It was during that trip that Bill discovered and subsequently sourced Howell Mountain Cabernet, Affinity and Robert Craig Zinfandel which they served at daughter Krista's wedding.

With Robert Craig at the estate high atop Howell Mtn
back in 2008.

We hold as many as two decades of Robert Craig vintages dating back to the inaugural vintage release in 1993. This label, Affinity, represents the Robert Craig Cabernet Sauvignon based blend of Cabernet Sauvignons and other Bordeaux varietals sourced from the various Napa Valley appellations.

Robert Craig flight of Napa Valley Cabernet Sauvignons

Robert Craig offers at least five different Cabernet labels from what he used to refer to as 'three mountains and a valley', referring to his appellation designated premium labels from Mt Veeder, Howell Mtn and Spring Mountain. I recall on more than one occasion hearing Robert speak fondly of this label and the QPR - quality price ratio, and how he proudly held the price point of this wine to provide excellent value and be a draw to the Robert Craig brand. The appellation designated labels sold for twenty to thirty percent more. I wrote later about the discontinuation of the Mt Veeder label after two decades of being one of the flagship labels, and was Robert's favorite.

In late years, as Robert and co-owner wife Lynn retired and stepped down from running the daily business, the new owners raised the price point of this label from the high forty dollar range to upper sixty dollars, splitting the difference in the entry level price and the price point of the higher premium price appellation designated labels.

Robert Craig Affinity Napa Valley Cabernet Sauvignon 2008

I remember that we were in Bloomington, Indiana visiting son Alec at Indiana U, and we dined at Nick's bar, where we used to frequent when we were in college. I was astounded to see them serving this label, especially since as collectors of this producer and members of their club, it wasn't yet generally released. It turned out that a former employee of Craig Wines worked at Nick's in Bloomington and arranged earliest access to latest releases and acquired this wine for their wine selection.

That was the first time we tasted this label, and we ended up acquiring a collection from the local Big Red liquors where it was already on the store shelves.

We tasted a posted notes on this wine in 2011 and then again in 2019.

So, it was fun and only fitting perhaps, that I took this wine over to Alec's to drink with grilled Wagu beefsteaks we picked up at Mariano's, for dinner and to watch Indiana play in the quarter-final game of the Big Ten basketball tournament. Alec had also recently tasted this label brought by a friend to their home just the week before so he was eager to share a photo of tonights' selection with that friend.

Tonight, this was consistent with my earlier tastings when I wrote of this wine back in 2011, "Dark inky color, medium-full bodied, concentrated full round black berry, black cherry, and ripe plum fruits with accents of spice and cedar on smooth moderate tannin lingering finish."

RM 92 points.

Fellow Cellartracker, brianofthevine sums up this wine well in his tasting note, "At 10 years of age, this is drinking very nicely right now! Blackberry, wild berry, and black cherry fruit up front. Notes of espresso, dark chocolate, licorice, with subtle spice and minerals on the mid-palate. Still has some firm, supple tannins with a nice long finish. The extra age has really done this wine justice."

https://www.cellartracker.com/wine.asp?iWine=980053

https://www.robertcraigwine.com/index.cfm

@RobertCraigWine

Thursday, July 14, 2022

Robert Craig Affinity at Angeli's Italian Trattoria

Sister Jan came in to town from SoCal so we dined at Angelis Italian, our favorite neighborhood Italian Trattoria. I took from our cellar BYOB this Robert Craig Napa Cabernet for the occasion.

We visited Robert Craig winery and vineyards many times over the years including a special estate visit high atop Howell Mountain for a private tour and lunch with Jan and Bro-in-law Bill back in 2008 (shown above and below).

Robert Craig "Affinity" Napa Valley Bordeaux Blend 2007

I wrote about this label in detail in a blogpost back in 2019.

This release was awarded 96 points by Robert Parker's Wine Advocate and 92 points Wine Enthusiast.

We first tasted this wine from a barrel sample and acquired this release during the Robert Craig Howell Mountain Harvest Party '09 back in 2009.

Wine Enthusiast wrote of this release, 'Craig has produced his best bottling since the late 1990s'.

This year’s blend is heavier on the petit verdot, with a composition of 79% Cabernet Sauvignon, 10% Petit Verdot, 8% Merlot, 2% Cabernet Franc, and 1% Malbec.

In that last tasting bogpost back in 2019 I wrote, "This exceeded my expectations for this label and indeed was one of the best drinking Affinity's in memory. At fifteen years, this seems to reaching the apex of its drinking profile."

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=802059

Earlier Robert Craig Affinity and estate visit blogposts:
https://unwindwine.blogspot.com/2020/06/robert-craig-affinity-napa-valley.htm
http://unwindwine.blogspot.com/2015/04/napa-vs-sonoma-2k-cabernet-duo.html
https://mcnees.org/winesite/napa/napa-09/napa-09-craig/napa_harvest_09_craig.htm

https://robertcraigwine.com/

@RobertCraigWine