Yountville Woodinville Reds For Family Celebration Dinner
Celebrating son-in-law Johnny's birthday, the family assembled for a gala dinner. Daughter Erin prepared lasagna so son Ryan and I brought two reds, two Bordeaux varietals from diverse regions. From Yountville, a 'lesser appellation' of Napa I brought a Ninety Plus Cellars Yountville Cabernet Sauvignon. From Woodinville, Washington, the tony Seattle suburb that is home to legendary Chateau St Michelle, Ryan brought 'D2' from DeLille Cellars, named for the famous Bordeaux arterial highway that extends from Bordeaux city along the southern bank of the Gironde through the regions famous appellations to the west.
The town of Woodinville lies about 20 road-miles northeast of
downtown Seattle and has become a wine-tourism destination. It all started with Chateau Ste. Michelle, opened in 1976, and has grown to over fifty wineries. It is also home to other notable producers such as Betz Family Cellars, Matthews Estate, Columbia Winery, and upcoming boutique producers such as Mark Ryan and Ross Andrew.
But unlike Napa, center to the nation's most famous wine growing region, the grapes are grown elsewhere, in the Columbia Valley and other wine growing areas a hundred miles or more to the east in eastern and central Washington. We visited Woodinville during our Washington Wine Tour back in 1998. Our cellar, while predominantly Napa and Bordeaux, followed by Australia, holds more than ten cases from Washington producers including Abeja, Andrew Will, Matthews, Dunham, Woodward Canyon, Spring Valley and Quilceda Creek.
Like many other Woodinville producers, DeLille Cellars make their wines in Woodinville from grapes grown in a number of eastern Washington appellations (AVAs - American Viticultural Areas). DeLille have operated since the early nineties and are one of the more notable producers. They have branding under two different labels: Doyenne for Rhone-styled blends, and Chaleur Estate for their Bordeaux blends and Cabernet Sauvignon releases. DeLille were nominated for Winery of the Year in 2014.
DeLille Cellars "D2" Columbia Valley Washington Red Blend 2011
Delille’s 'D2' is billed as the second wine of their
Chaleur Estate blend and is a classic Bordeaux blend of Merlot 56.5%, Cabernet Sauvignon 35%, Cabernet Franc 6.5%, and Petit Verdot 2%.
The winemakers review says "A layered vintage of D2 expressing a fruit-driven nose of blueberries, cassis, and cherries along with lavender, cigar wrappers, toasted vanilla, crushed stones and pencil shavings. The flavors have a harmonious combination of red and black fruits with blackberries and cherries leading the profile. The majority of characters, however, are all about spices: fennel, white pepper, Herbs de Province, cinnamon, graham and a touch of menthol. Definitely a complex D2 that is delicious, savory and balanced."
I certainly picked up the blue berry fruits, tones of cassis, tobacco and pencil. It was dark inky garnet with tones of purple, medium bodied, complex and concentrated with predominant black berry fruits and a hint on the back pallette of what the producer referred to as fennel, a particular flavor I find unfortunate in the profile. This likely will improve with some time.
RM 90 points. Robert Parker gave this wine 93 points.
This profile, review and rating is consistent with my earlier experiences and memories of this wine.
https://www.cellartracker.com/wine.asp?iWine=1577586
http://www.delillecellars.com
Ninety Plus Cellars Cabernet Sauvignon Reserve Lot 109 Yountville 2012
This was dark garnet colored, medium to full bodied, big floral aromas, complex with dense rich black berry, tones of black cherry and sweet spice, hints of cassis and creosote with a layer of firm but approachable tannins on a long lingering finish. It lacked polish and was a bit forward and needs time and we no doubt drank it too early. It also needs time to open and breath and should be decanted and allowed time to open. The next morning it was much smoother and more approachable.
RM 88 points upon opening, 90 points the next day after settling.
https://www.cellartracker.com/wine.asp?iWine=1845865
Celebrating son-in-law Johnny's birthday, the family assembled for a gala dinner. Daughter Erin prepared lasagna so son Ryan and I brought two reds, two Bordeaux varietals from diverse regions. From Yountville, a 'lesser appellation' of Napa I brought a Ninety Plus Cellars Yountville Cabernet Sauvignon. From Woodinville, Washington, the tony Seattle suburb that is home to legendary Chateau St Michelle, Ryan brought 'D2' from DeLille Cellars, named for the famous Bordeaux arterial highway that extends from Bordeaux city along the southern bank of the Gironde through the regions famous appellations to the west.
But unlike Napa, center to the nation's most famous wine growing region, the grapes are grown elsewhere, in the Columbia Valley and other wine growing areas a hundred miles or more to the east in eastern and central Washington. We visited Woodinville during our Washington Wine Tour back in 1998. Our cellar, while predominantly Napa and Bordeaux, followed by Australia, holds more than ten cases from Washington producers including Abeja, Andrew Will, Matthews, Dunham, Woodward Canyon, Spring Valley and Quilceda Creek.
Like many other Woodinville producers, DeLille Cellars make their wines in Woodinville from grapes grown in a number of eastern Washington appellations (AVAs - American Viticultural Areas). DeLille have operated since the early nineties and are one of the more notable producers. They have branding under two different labels: Doyenne for Rhone-styled blends, and Chaleur Estate for their Bordeaux blends and Cabernet Sauvignon releases. DeLille were nominated for Winery of the Year in 2014.
DeLille Cellars "D2" Columbia Valley Washington Red Blend 2011
Delille’s 'D2' is billed as the second wine of their
Chaleur Estate blend and is a classic Bordeaux blend of Merlot 56.5%, Cabernet Sauvignon 35%, Cabernet Franc 6.5%, and Petit Verdot 2%. The winemakers review says "A layered vintage of D2 expressing a fruit-driven nose of blueberries, cassis, and cherries along with lavender, cigar wrappers, toasted vanilla, crushed stones and pencil shavings. The flavors have a harmonious combination of red and black fruits with blackberries and cherries leading the profile. The majority of characters, however, are all about spices: fennel, white pepper, Herbs de Province, cinnamon, graham and a touch of menthol. Definitely a complex D2 that is delicious, savory and balanced."
I certainly picked up the blue berry fruits, tones of cassis, tobacco and pencil. It was dark inky garnet with tones of purple, medium bodied, complex and concentrated with predominant black berry fruits and a hint on the back pallette of what the producer referred to as fennel, a particular flavor I find unfortunate in the profile. This likely will improve with some time.
RM 90 points. Robert Parker gave this wine 93 points.
This profile, review and rating is consistent with my earlier experiences and memories of this wine.
https://www.cellartracker.com/wine.asp?iWine=1577586
http://www.delillecellars.com
Ninety Plus Cellars Cabernet Sauvignon Reserve Lot 109 Yountville 2012
Napa wine aficionados recognize Yountville as one of the Napa Valley sub-appellations or AVA's (American Viticultural Area), named for founder George Yount, who settled the area and planted the first vineyards in the Napa
Valley in 1836. Today, the area is also known as NapaNook. Yountville is one
of Napa Valley's lesser known appellations despite the fact that 4000 of its geographic 8000 acres are planted in vines. Unlike its more famous neighbor Rutherford, with it's
famed 'dusty reds', or adjacent Stag's Leap and it's "velvet fisted" cabs,
Yountville lacks a distinctive label for its patchwork combination of soils and climates
that are a bit antithetical to the concept of terroir.
Yountville possesses a unique combination of distinctive soil characteristics with volcanic soils to the east that are similar to the neighboring Stags Leap District, and centuries old coastal deposits with both sedimentary and alluvial soils to the west, interspersed with sandy and gravelly loam. No other area in Napa Valley boasts this
particular geomorphic combination. Indeed, very different soils are found in the areas immediately surrounding
Yountville in Oakville, Stags Leap, Mt. Veeder, and Oak Knoll districts, hence its AVA designation.
According to the Yountville AVA site, climatically, historical record keeping and modern
weather gathering techniques indicate that cool marine air currents from
San Pablo Bay to the south, are trapped when they reach what are known
as the Yountville Mounts, keeping natural "air conditioning" working
even on the warmest summer days. These milder temperatures allow the
grapes of the region plenty of time to develop unique flavor
characteristics, demonstrate the local "terroir."
Based on its unique soil and climatological data,
Yountville was granted Appellation status in 1999, and was one of the
last Napa Valley sub appellations to be officially recognized. As with
all AVAs, a minimum of 85% Yountville grapes must be used in the bottle
to have the Yountville AVA cited on the label.
We've talked about Ninety Plus Cellars numerous times in this blog and their negociant model of buying excess or set-aside product from growers or producers, and releasing it under their private label. They cite the 'source price' for this wine at $45 and are releasing it for $18. I can imagine it being offered under the source label at the $45 price and being considered over-priced or underwhelming at that pricepoint. Perhaps that is why the producer sold it to be marketed under a different label. However, it may prove to be a great buy and offer tremendous QPR (quality price ratio) at the under twenty dollar price point. I bought it for $18 and another local retailer is currently offering this at $16. At that price I'd suggest buying it for a complex sophisticated every day wine that may evolve into a really good wine. With 2000 cases produced, this should be generally available. Notably, since its a negociant offer private label, its a one of a kind, not likely to be repeated, so enjoy it while you can.
This was dark garnet colored, medium to full bodied, big floral aromas, complex with dense rich black berry, tones of black cherry and sweet spice, hints of cassis and creosote with a layer of firm but approachable tannins on a long lingering finish. It lacked polish and was a bit forward and needs time and we no doubt drank it too early. It also needs time to open and breath and should be decanted and allowed time to open. The next morning it was much smoother and more approachable.
RM 88 points upon opening, 90 points the next day after settling.
https://www.cellartracker.com/wine.asp?iWine=1845865
