Post UGCB Dinner Rosebud Chicago

Post UGCB Dinner Rosebud Chicago

Following a day working and then attending the UGCB (Union des Grands Crus de Bordeaux) wine tasting event at the Drake Hotel, Chicago, we 'Pour Boys' went next door and had dinner at Rosebud Steakhouse. 

I admit I am not a fan of Rosebud Restaurants and did not realize they had this iconic steakhouse as part of their group of nine restaurants spread across Chicagoland including our hometown Naperville. I associate Rosebud with their Taylor Street location in Little Italy and always thought of it as an Italian eatery. Founder/owner Alex Dana says of the group, "Rosebud (is), a real ‘Red Sauce’ experience! Every meal is prepared to order with authentic, 100 year old peasant style Italian recipes and our rare steakhouses are well done!"

Our dinner at Rosebud in the tony Streeterville Gold Coast neighborhood was wonderful - food, atmosphere, service, and the wine selections. The dining room faces the bustling street and is lined on one wall by the bar to the rear and an impressive wine wall in the main front dining room. Being footsteps away from the historic, iconic Drake Hotel, site of the annual UGCB (Union des Grands Crus de Bordeaux) wine tasting event set the stage for the evening. 

Rosebud Steakhouse Chicago wine wall

Dan ordered pork chop, Lyle a prime filet of beef, and Ernie and I both ordered the Dover Sole and it was fabulous. Served in a heavy butter creme sauce, it was best of the preparations I had of this dish recently at a favorite seafood restaurant, and an upscale Italian eatery in New York. 

We ordered side dishes to share of creamed corn, brussel sprouts and mashed potatoes. Our Sole dishes were served with a side of brown rice. 

From the winelist we ordered a red and a white to accompany our entree selections.  

Brewer Clifton Santa Rita Hills Chardonnay 2016

Midway between a crisp Burgundian and a rich creamy oaky Northern California style, this was perfectly matched to the sole in its flavorful sauce. 

We ordered an ultra-premium California Chardonnay from the Reserve Wine List and it turned out to be unavailable. The Sommelier offered up this moderate priced alternative and it proved to be a good choice. This was rated 93 points by Decanter, and 91 points by Robert Parker's Wine Advocate, Wine Spectator and Vinous. 

Medium-bodied, straw colored, nicely balanced with quite a bit of alcohol, but the acid stands up to it nicely, Decanter writes of' a touch of hazelnut signals masterful and very restrained handling of oak - only neutral barrels were used', notes of citrus, apple, passionfruit and what Vinous calls 'a whole range of tropical inflections'.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2914293

https://www.brewerclifton.com/ 

With the steak and pork chop entrees we ordered this Napa Valley red.

Pine Ridge Vineyards Napa Valley Cabernet Sauvignon 2016

We were torn between several offerings from the basic but carefully selected winelist, and opted for this 2016 Napa Valley Cabernet Sauvignon from the Stags Leap District nestled against the vaca range along the eastern ridge of the valley on the Silverado Trail.

Dark garnet, purple colored, medium-full bodied, it spent 16-18 months in American oak, big full ripe, nicely integrated and balanced notes of sweet blackberry and plum fruits are highlighted by spice, hints of cassis and vanilla bean, with  pure, full but approachable tannins on the pleasant lingering finish.

This got 91 points from reviewer Jeb Dunnuck.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3211242

https://www.pineridgevineyards.com/

UGCB 2017 Release Tour Chicago

UGCB North American 2017 Vintage Release Tour Chicago

The UGC Bordeaux (Union des Grands Crus de Bordeaux (UGCB)), annual release tour visited Chicago this week unveiling/showcasing their 2017 vintage release wines. The Union is the association of 134 of the top premier estates from the most prestigious Bordeaux appellations. This year's North American tour visited Toronto, New York, Washington DC, Chicago, LA and San Francisco.

Pour Boys, Ernie, Lyle, Dan, Rick
Sans Bill

As in previous years, our 'Pour Boys' wine group (left) helped conduct the event in Chicago. 

Once again it was held at the Drake Hotel in the magnificent grand ballroom (shown below). 

We work with the UGCB Events Manager, Olivier Crombez, host Mike Wangbickler and his Balzac Communications team preparing the room and the wines, checking in trade registrants, and standing in for producers who faced travel or other disruptions, presenting and pouring their wines. 

Several times over the years, several producers or their representatives were delayed in travel or had other disruptions and we were called in to service to pour their wines, hence we earned our moniker, the 'Pour Boys'.

Close to a hundred producers were represented at the event that was attended by over five hundred members of the trade, media and industry.

Francois-Xavier-Maroteaux
Owner Château Branaire-Ducru

As is their custom in the third week of January, this annual roadshow is a marathon trek across North America by the producers and their representatives offering wine professionals and eonphiles the chance to meet the Bordeaux principles, winemakers and commercial directors.

As I've written in previous years, we appreciate the investment in time and effort expended by the producers and and their brand ambassadors to visit Chicago. It provides a wonderful opportunity to meet them firsthand and discuss their perspectives on their brand, approach to crafting their style, their history, businesses, and their vintages including, of course, the current release.


As a collector and holder of a significant collection of Bordeaux wines dating back four decades, I hold as many as a dozen or more vintages of some of these labels. Meeting the owners, family members, producer / winemaker / representative is a great privilege and offers a collector the chance to learn more about their  investment and wines. As such, I tend to focus on and taste those wines that I know well and hold verticals (multiple vintages of the same label), of which my wine buddies and I have holdings.

Lilian Barton-Sartorius - Châteaux
Leoville and Langoa Barton

This was the tenth Bordeaux release event that I and my 'Pour Boy' wine buddies assisted the team at Balzac Communications to work the event, helping with set up, logistics, checking in the attendees, and standing in to pour wine for any featured producers that were not able to attend in person. 

Earlier UGCB and related events are featured in earlier unwindwine blogposts.

This year was especially exciting since we visited Bordeaux this past year and we got to visit with several of the producers' and brand ambassadors whose Chateau's or vineyards we visited on our trip. 

As usual, we focused on the Left Bank producers that we own and collect, but this year particularly, we focused on  those that we visited this year, as well as those we are targeting for our next visit to the Medoc.

Karine Barbier - Château Lascombes

The 2017 vintage was a bit challenging interrupting the streak of great harvests 2015 through 2019, primarily due to a frost that hit the region early in the season. 

The wine team of K&L Wines in the San Francisco Bay Area, Clyde Beffa and Ralph Sands, issued their 2017 Bordeaux vintage report following their tour to the region. 

2017 Bordeaux will be remembered as the year of the great frost that struck just after the tastings, April 27 and 28, with temperatures as low as -4 Celsius on both nights. But due to climate changes and increased knowledge on how to combat impending frost, the vintage is not the disaster that estates withstood in 1991.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/

2017 Bordeaux will be remembered as the year of the great frost that struck just after the tastings, April 27 and 28, with temperatures as low as -4 Celsius on both nights. But due to climate changes and increased knowledge on how to combat impending frost, the vintage is not the disaster that estates withstood in 1991.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/

The 2017 vintage year will be remembered as the year of the frost, but it’s also a vintage in which many of the top châteaux produced some very good wines. It was a year when location really mattered, the terroir really made a difference as those vineyards with proximity to the moderating effects of the Gironde estuary were less affected by the frost. And those with the rocky well drained soils recovered from the rains.

2017 was atypical with its early growing season, with early and successful flowering in late May, sunshine, then heavy rain in June, followed by a dry and cool summer, then late August heat, and many damp days just before the red harvest in September.

The quality of 2017 is much better than most people might expect. While it’s not in the same league as the outstanding 2016 and 2015 vintages, it not near the largely disappointing 2013.

The challenging year all round still produced some well proportioned red Bordeaux – and some excellent whites too, both dry and sweet. While not big, full and structured, many of the 2017 reds are approachable upon release and should provide early gratification in their youth.

Anne-Francoise Quie
Château Rauzan-Gassies

The whites showed especially well and the top Sauternes and a number of dry whites could definitely be on par with the efforts in 2015 and 2016.

2017 Bordeaux is a stylistic choice, you are going to like the character, which can be bright, focusing on red fruits or not. Generally, the wines are; medium bodied, fresh, aromatic and lighter in alcohol than sunnier vintages. The tannins are soft. The fruits are sweet and the majority of the wines will be enjoyable early in life.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-repor

Marie Helene-Dussech
Château Brane-Cantenac

 
The challenging vintages such as 2017, following some outstanding years, often offer opportunities for collectors to find some values to stock their cellars with wines that should provide enjoyable drinking soon, not requiring several years of cellaring to mature and reach their optimal drinking window.

Lise Latrille - Château Prieure Lichine

The event is sponsored by the Union des Grands Crus de Bordeaux, (UGCB) and is hosted and orchestrated by Balzac Communications, boutique wine marketing and communications consultancy firm in Napa, under the leadership of Mike Wangbickler, President. 

Attending again this year too was Paul Wagner, founder and Chairman Emeritus of Balzac. Paul is a founding member of the Academy of Wine Communications and a leading member of the American Wine Society. As with last year, again, it was great to see Paul enjoying his passion and remaining engaged whilst in retirement.

The afternoon session is for the benefit of the press and trade and wine professionals. Again this year, the evening session in Chicago was hosted trade merchant partner Binny's Beverage Depot, the Chicagoland wine superstore, offering tickets to the evening session to their valued customers and the public. This year, over four hundred collectors and vinophiles registered for the even. 

Setting up in the venue with care.