Showing posts with label Bennett Family. Show all posts
Showing posts with label Bennett Family. Show all posts

Tuesday, June 4, 2013

Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006

Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006

For a team dinner, we dined at Tuttos Restaurant in Milwaukee. Standing out from the fairly typical selection of wines by glass was this Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006. After but one sip I ordered the bottle to accompany our dinner entrees. This was a nicely polished, flavorful, complex but easy drinking Napa Valley Cabernet that represented good value for the price (QPR). While they didn't list the vintage on the winelist I later inquired and found it turned out to be the 2006 vintage which we first discovered and last tasted at another fine dining restaurant, Kinzie Chop House in Chicago. See my unwindwine.blogspot post of that dinner. 
 
This must be a one and done producer release as I haven't seen and can't find any other vintage releases of this wine. The restaurant say they have quite a bit of this wine so its worth a revisit to partake of this again.

Like the first tasting, the Bennett opened with aromas of dark plum, black cherry and mocha, dense flavors of candied dark fruit and subtle hints of vanilla,  oak and a touchc of spice. The finish is smooth and velvety, with elegant tannins. The Napa Valley Cabernet Sauvignon is a blend of fruit from the Estate Lynch Family vineyard in Rutherford and select other sources throughout the Napa Valley.

RM 89 points.  

 

Saturday, April 7, 2012

Kinzie Chop House Chicago - Beef and Wine Dinner

Kinzie Chop House Chicago - Beef and Wine Dinner

We joined friends Eric & Cathy in from Indy to join the kids, Elyse and Ross, and Sean and Megan in Chicago for dinner at the legendary Kinzie Chop House. Looking forward to great steaks, we took along a classic red, BYOB, for the occasion and matched it with a staple standby and a new discovery for our red wine flight.
 
As is protocol when bringing a BYOB to a fine dining restaurant that offers a wine selection, be sure to bring a unique vintage selection that would not be available on the wine list. Then, be prepared to purchase a bottle for each bottle that you bring.  Kinzie Chop House staff were gracious and accommodating in serving our wine.

The wine flight
We brought from our cellar - Matthews Cellars Yakima Valley Red Wine Blend 2000 - a Bordeaux style blend of 55% Cabernet Sauvignon, 21% Merlot, 17% Cabernet Franc, 6% Malbec and a trace percent of Petit Verdot. This bottle is a stylish etched bottle in magnum format.

From the winelist we selected a Freemark Abbey Napa Valley Merlot 2009 - a staple consistent producer with a broad selection of labels and varietals. The Merlot exceeded expectations and was a good choice for a steak friendly wine. We also purchased from the winelist a previously unknown producer and label, Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006






The Matthews Cellars Yakima Valley Red Wine might be considered a surprise selection as this is a relatively unknown producer outside the Pacific Northwest - a region not known for Bordeaux style wines. Interestingly, we first discovered and tasted this wine at fabulous Aureole Restaurant at Mandalay Bay in Las Vegas - a great value find on their spectacular winelist. My tasting notes from Aug 8, 2005 - Matthew Cellars Yakima Valley Red Wine 2000 - "Full bodied Bordeaux style - forward fruit of red cherry, hint of currant and spice come together in a nicely balanced and polished firm red with a lengthy finish". My notes from this and other tastings are similar and consistent.

RM 89 WS 91 - 

https://www.cellartracker.com/wine.asp?iWine=81849 

 From the winelist we selected a Freemark Abbey Napa Valley Merlot 2009 - a staple consistent producer with a broad selection of labels and varietals. The merlot was a good reliable choice for a steak friendly wine that was a good value.

Medium bodied, the color is a deep, rich ruby-garnet. Forward spicy sweet oak, layers of black cherry, raspberry and dark plum flavors with hints of dark chocolate, cinnamon and clove spices and touch of vanilla. This is a pleasant easy drinking wine with nice complexity and depth.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=1199830

The fruit for this wine is sourced from several Freemark Abbey vineyards two in the mountains overlooking Napa Valley, Keyes Vineyard high atop (35.3%) Howell Mountain near the town of Angwin near the Las Posadas State Forest and Stage Coach Vineyard up on Atlas Peak (30%) high above Napa to the Northeast; and three vineyards from the Rutherford appellation - Wood Ranch vineyard (8.9%) in the heart of the Rutherford appellation, east of the Napa River, the nearby Red Barn Ranch Vineyard (6.9%) in the creek beds of  the Napa River and Conn Creek, and the legendary Beckstoffer Vineyard Rutherford (4.8%) in the heart of Rutherford on the valley floor.

 We've been collecting Freemark Abbey wines since the eighties. We met Jeff Jaegar, a partner of Freemark Abbey at the time at a wine tasting at Binny's in Naperville back about 1994. Jeff helped source a case of Freemark Abbey Bosche Vineyard Cabernet Sauvignon 1992 and a special library selection large format Jaegar Vineyards Napa Valley Cabernet Sauvignon 1981(shown left) for our daughter Erin's birthyear. We served this wine at her wedding in 2006 along with several other large format selections collected for the occasion.

We've visited the Freemark Abbey Winery north of St Helena in Napa Valley several times over the years including during our Napa Valley Wine Experience Freemark Abbey Wine Visit  in 2009


A pleasant surprise of the evening was discovering this selection from the Kinzie Chop House winelist, a new previously unknown producer and label, Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006.

The Bennett opened with aromas of dark plum, black cherry and mocha, dense flavors of candied dark fruit and subtle hints of vanilla oak. The finish is smooth and velvety, with elegant tannins. The Napa Valley Cabernet Sauvignon is a blend of fruit from the Estate Lynch Family vineyard in Rutherford and select other sources throughout the Napa Valley.

RM 89 points.