Post UGCB Dinner Rosebud Chicago

Post UGCB Dinner Rosebud Chicago

Following a day working and then attending the UGCB (Union des Grands Crus de Bordeaux) wine tasting event at the Drake Hotel, Chicago, we 'Pour Boys' went next door and had dinner at Rosebud Steakhouse. 

I admit I am not a fan of Rosebud Restaurants and did not realize they had this iconic steakhouse as part of their group of nine restaurants spread across Chicagoland including our hometown Naperville. I associate Rosebud with their Taylor Street location in Little Italy and always thought of it as an Italian eatery. Founder/owner Alex Dana says of the group, "Rosebud (is), a real ‘Red Sauce’ experience! Every meal is prepared to order with authentic, 100 year old peasant style Italian recipes and our rare steakhouses are well done!"

Our dinner at Rosebud in the tony Streeterville Gold Coast neighborhood was wonderful - food, atmosphere, service, and the wine selections. The dining room faces the bustling street and is lined on one wall by the bar to the rear and an impressive wine wall in the main front dining room. Being footsteps away from the historic, iconic Drake Hotel, site of the annual UGCB (Union des Grands Crus de Bordeaux) wine tasting event set the stage for the evening. 

Rosebud Steakhouse Chicago wine wall

Dan ordered pork chop, Lyle a prime filet of beef, and Ernie and I both ordered the Dover Sole and it was fabulous. Served in a heavy butter creme sauce, it was best of the preparations I had of this dish recently at a favorite seafood restaurant, and an upscale Italian eatery in New York. 

We ordered side dishes to share of creamed corn, brussel sprouts and mashed potatoes. Our Sole dishes were served with a side of brown rice. 

From the winelist we ordered a red and a white to accompany our entree selections.  

Brewer Clifton Santa Rita Hills Chardonnay 2016

Midway between a crisp Burgundian and a rich creamy oaky Northern California style, this was perfectly matched to the sole in its flavorful sauce. 

We ordered an ultra-premium California Chardonnay from the Reserve Wine List and it turned out to be unavailable. The Sommelier offered up this moderate priced alternative and it proved to be a good choice. This was rated 93 points by Decanter, and 91 points by Robert Parker's Wine Advocate, Wine Spectator and Vinous. 

Medium-bodied, straw colored, nicely balanced with quite a bit of alcohol, but the acid stands up to it nicely, Decanter writes of' a touch of hazelnut signals masterful and very restrained handling of oak - only neutral barrels were used', notes of citrus, apple, passionfruit and what Vinous calls 'a whole range of tropical inflections'.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2914293

https://www.brewerclifton.com/ 

With the steak and pork chop entrees we ordered this Napa Valley red.

Pine Ridge Vineyards Napa Valley Cabernet Sauvignon 2016

We were torn between several offerings from the basic but carefully selected winelist, and opted for this 2016 Napa Valley Cabernet Sauvignon from the Stags Leap District nestled against the vaca range along the eastern ridge of the valley on the Silverado Trail.

Dark garnet, purple colored, medium-full bodied, it spent 16-18 months in American oak, big full ripe, nicely integrated and balanced notes of sweet blackberry and plum fruits are highlighted by spice, hints of cassis and vanilla bean, with  pure, full but approachable tannins on the pleasant lingering finish.

This got 91 points from reviewer Jeb Dunnuck.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3211242

https://www.pineridgevineyards.com/

Intersecting Lafon-Rochet Quintessa Wine Flight for Grilled Surf & Turf Dinner

Intersecting Lafon-Rochet Quintessa Wine Flight for Grilled Surf & Turf  Dinner

What a treat to be invited to Bill and Beth's to watch the Derby with native Kentuckian Beth, and to kick off the summer outdoor grilling barbecue season. Bill and Beth hosted dinner with grilled sirloin steaks and Linda took a pair of lobster tails for a surf and turf combination.

As is our custom, I called Bill for guidance on his strategy for the wine selection. He had pulled from the cellar a Château Lafon-Rochet 1995 and a Quintessa Napa Valley 2003. Sorting through my cellar database I selected a bottle to intersect Bill's two bottles. I pulled from the cellar a Lafon-Rochet 2003 vintage to compare with the 1995 and to match the Quintessa vintage release.

To accompany the lobster, I took at Brewer Clifton Santa Rita Hills Chardonnay 2007. When we arrived, lo and behold, Bill was serving a 2007 vintage California Chardonnay - Mayacamas Mt Veeder Chardonnay. We tasted and acquired this wine together at the winery during our Napa Valley Mt Veeder experience in 2011. This chardonnay was a highlight of our discoveries that week and we both agree we wish we had acquired more. From a mixed case we split, we hold two bottles of this while Bill has one left. The two California Chardonnays presented a interesting contrast in styles perhaps reflecting their disparate terroir.

The chardonnay's were enjoyed with a cheese plate and mixed nuts before the lobster medallions with drawn butter.

All the red Bordeaux blends were perfect complement to the sirloin steak along with green beans with bacon and shallots, baked potatoes and a dinner salad.  

After dinner Beth served delicious Derby chocolate and pecan pie with ice cream and coffee.

Mayacamas Mt Veeder Chardonnay 2007

The Mayacamas was clean and crisp and displayed an interesting vanilla like sweet cashew nut tone, the producer calls it almond, and fig... both the producer and K&L refer to melon or cantaloupe, with a tone of stoniness and subtle French oak.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=863799

http://www.mayacamas.com/

Brewer-Clifton Santa Rita Hills Chardonnay 2007 

This is the first wine from Brewer-Clifton that isn't vineyard-designated. It combines fruit from four premium vineyard sites situated along Highway 246, in the heart of this extremely cool appellation.

It was crisp, restrained with lively acidity, showing lemon and lime citrus tones with a layer of flint, hints of melon and peach.

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=540244

Château Lafon-Rochet St Estephe Bordeaux 1995 and 2003

The lineage of these two vintage releases was more apparent over the course of the evening as the two bottle settled and opened to reveal their native character. They both displayed dark purple/ruby color although the '95 was starting to show its age with a brickish hue starting to form.

As shown in the picture at the left, notice the Lafon-Rochet label design and capsule changed between the '95 and the '03. 

Both were medium-full bodied with slightly opacity and showing the same distinctive tasting soft smooth profile. The '03 opened with more vibrant and expressive fruit and floral tones but the two wines converged to be more similar over the evening.

Both showed full forward blackberry fruit with tones of cassis, earth and hints of tobacco, low acidity and a somewhat subdued finish.

Parker said the drinking window for the '95 is 2003-2018 and I think that is trending true as this was starting to show its age probably indicating the end of its prime drinking window. Drink up over the coming three to five years before it begins to diminish.

2003 - RM 89; 1995 RM 88

1995 - https://www.cellartracker.com/wine.asp?iWine=1573
2003 - https://www.cellartracker.com/wine.asp?iWine=19294

Quintessa Napa Valley Red Wine 2003

This eleven year old showed similar aging to '03 Lafon-Rochet with its tones of tobacco and leather lurking behind the vibrant and expressive fruit. It showed an interesting similarity in color and body as the Bordeaux however was more complex and rounded with a wider range of fruit flavors.

As is typically the case, the California Cabernet was bolder and brighter and more forward than the Bordeaux, however in this case, the Quintessa is a Bordeaux style blend. Indeed, it showed and presented itself very much like a Bordeaux in style and character.

We visited the spectacular Quintessa winery in Napa during our Napa Wine Experience 2003.

Medium-full bodied, dark purple ruby colored, complex but nicely balanced full forward vibrant ripe blackberry fruit predominates with tones of mocha and cassis, hints of tobacco, tea and oak with silky smooth well integrated tannins.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=152486

http://quintessa.com/