Massolino Wine Dinner at The Wine Bar, Destin
During our getaway week at The Cove, our vacation home getaway in Destin (FL), we attended the Price Fixe “Massolino Wine Dinner”, at The Wine Bar in Destin, featuring the world-renowned wines of Massolino, guided by fourth generation producer Franco Massolino, visiting from the heart of Italy’s Langhe region. This was the same format as the "Tour of Bordeaux Wine Dinner at The Wine Bar Destin that we attended last fall.
This is the same restaurant where we held our Pour Boys Wine Group wine dinner last spring as we gathered in Destin (FL) for the gala SoWal (South Walton Beaches) Wine Festival weekend.
That Saturday evening following the SoWal Wine Festival Activities, we dined at The Chef’s Table Wine Room in The Wine Cellar Room at the Wine Bar Restaurant in Destin. We featured that dinner in this blogpost in these pages - Chef’s Table Dinner at Wine Bar Destin.
That Saturday evening following the SoWal Wine Festival Activities, we dined at The Chef’s Table Wine Room in The Wine Cellar Room at the Wine Bar Restaurant in Destin. We featured that dinner in this blogpost in these pages - Chef’s Table Dinner at Wine Bar Destin.
This “Massolino Wine Dinner” evening was kicked off by Amir … GM of Wine World Destin, who introduced and turned the evening over to be curated by featured producer Franco Massolino.
Franco along with his brothers Roberto and Paola, represent the fourth generation of the Massolino family estate that dates back to 1896. Franco spoke of the founder, great-grandfather Giovanni and his son, Grandfather Giuseppe, the historic earlier patriarch of the business.
Giuseppe was instrumental in founding the Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe, Dogliani, the wine cooperative consortium that was the beginning of selling a small amount of bottled wine in 1956.
In 1957 the Massolino family inherited some vineyards in the Serralunga d’Alba area from aunt Matilde Ornato, which was consolidated into the estate. This began expansion of Crus (vineyards) that would become the Crown Jewels, with the first, Parafada in 1967, and later the Marguerite vineyard, source of the vineyard designated label we tasted tonight. (In my research and exploration of the event, I learned there was a follow on tasting dinner at another restaurant, Gallions, in the 30A region. They served the Parafada vineyard designated Barolo in place of tonight’s Margheria at that dinner).
Grandfather Giuseppe fell in love with Vigna Rionda and acquires the parcel through and exchange that requires Giuseppe has to give up a plot twice the size. The gamble paid off with the release of Vigna Rionda in 1982, followed by the first Barolo DOCG Vigna Rionda Riserva.
The estate was run by the third generation of the family after Giovanni and his son Giuseppe - Renato, Giovanni and Camilla with further expansion in 1986.
Massolino purchased the last parcel in Vigna Rionda, the most important acquisition in 1990, as it becomes one of the most famous areas of the entire Barolo production zone.
Franco along with his brothers Roberto and Paola, represent the fourth generation of the Massolino family, took over the reins in the 1990s. They purchased the Parussi Cru which completed the Barolo portfolio of Massolino Vigna Rionda, extending production beyond the borders of Serralunga d’Alba.
In 2015, a new cellar was built in front of the historic family home in the centre of Serralunga d’Alba, including a new tasting and hospitality center.
In 2019, a new chapter in the family’s story began with the acquisition in the prestigious hills of Barbaresco, which added two new labels of the most important wines the territory.
Tonight’s tasting featured wines from each of the vineyard sources of the brand. The dinner showcased a curated flight of carefully selected Massolino wines, each paired with a gourmet dinner course, from Barolo to Barbera, crafted to complement their elegance and depth to enhance and complement that courses distinct characteristics.
The Wine Flight -
2022 Massolino Chardonnay
2022 Massolino Barbera d'Alba
2022 Massolino Barbaresco
2020 Massolino Barolo Margheria
2023 Massolino Moscato d'Asti
As I’ve exclaimed often in these pages, the proper pairing matching food with the ideal wine greatly amplifies the enjoyment of both. Tonight was such an experience.
The pairings this evening were wonderfully matched for each course.
To Start:
2022 Massolino Chardonnay
Smoked tomato arancini with truffle aioli, Roast leg of quail brushed with Rosemary oil, and Focaccia crostini, prosciutto, gorgonzola cream and fig
1st Course
2022 Massolino Barbera d'Alba
Beef carpaccio with fresh arugula, shaved pecorino cheese, capers and truffle oil
2nd Course
2022 Massolino Barbaresco
Roast lamb rack, saffron/ green pea polenta, haricot vert and fresh pesto sauce.
3rd Course
2020 Massolino Barolo Margheria
Porcini mushroom risotto, braised leg of rabbit and Taleggio cheese.
4th Course
2023 Massolino Moscato d'Asti
Tiramisu panna cotta with fresh berries and hazelnut glazed lady fingers.
