Seattle Culinary and Washington Wine Tour, wines we continued our exploration by opening this Trutina Walla Walla Red Blend from our cellar. It was perfect with grilled sirloin steaks and scalloped potatoes with haricot verts.
We have a vertical collection of Dunham Cellars Cabernet Sauvignon Red Wine Blend going back a dozen vintages to the nineties. How delightful to discover these Bordeaux varietal wines from Columbia River Valley in Washington, not well known for being a Bordeaux varietal region.
This was our first vintage of Trutina, a second label from Dunham at a lower pricepoint that offers great QPR (Quality to Price ratio) in this complex and expressive red wine blend. We're finding many of these Columbia Valley Reds have great quality and aging ability and offer great value over their French and California counterparts.
While not as complex or polished as the flagship label, Trutina was very impressive going on a decade of age. This showed bright garnet and inky purple color, medium full bodied with huge aromatics of floral and lavender with full forward bright vibrant flavors of black currant and black cherry fruits with a layer of sweet caramel mocha on a full cloying lingering tannin finish.
The blend is 60% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 6% Syrah, and 4% Malbec.
RM 92 points.