For a team dinner in Springfield we dined at Indigo Restaurant, what I believe is perhaps the best dining in the area. Knowing I was probably going to order a steak and longing for an appropriate Bordeaux wine, I took BYOB this recent vintage Château Prieuré-Lichine Margaux Bordeaux Grand Cru Classe. If I tasted this at the UGCB vintage release tastings I didn't remember so I was eager to try it.
I ordered the New York strip steak Pittsburg style and they delivered as specified. The wine was a perfect complement to the dinner. Considering our group of nine, service was attentive, professional, timely and prompt without being obtrusive or doting. Dinner was up to fine dining standards in all respects.
Château Prieuré-Lichine Margaux Grand Cru Classe Bordeaux 2012
Nicely structured and balanced with expressive black cherry and plum fruits with bright lively acidity with hints of cedar and subtle cassis graphite turning to soft moderate tannins on the finish. This represents decent value for near term drinking or aging.
RM 89 points.
Indigo - http://www.indigocuisine.com/