Groth Napa Valley Oakville Cabernet Sauvignon and Grilled Beefsteak
Sunday night dinner on the deck, Linda grilled one of the special extra thick cut T-Bone beefsteaks from our team dinner last weekend. Served with whipped potatoes and wedge salad, our steak dinner was a perfect setting and pairing for this aged Napa Cabernet from our cellar.
Dennis and Judy Groth grew up in the Santa Clara Valley, eventually to be known as Silicon Valley. Dennis began his career as an accountant earning his CPA in 1968. In 1978, he became CFO of Atari, the electronic games company, moving up to President in 1984. Atari was eventually sold to Time Warner.
In 1981, Dennis and Judy purchased a 121-acre vineyard parcel in Oakville, Napa Valley, and in 1982, added a second 44 acre vineyard just south of Yountville.
Today, Groth Oakville Estate is run by their daughter Suzanne Groth. Growing up in Napa Valley, living amongst vineyards with an estate winery, she decided early on a career in Wine.
After four years with the Henry Wine Group, a California wine distributor, selling fine wine to restaurants and retailers in the San Francisco Bay Area, she returned to the family business in 1998, working in sales, public relations and marketing before ascending to President and CEO in 2017.
She says, “It was only after selling other people’s wine that I was able to appreciate how very special Groth Vineyards was.”
It didn’t take the Groth family long to realize just how special their Oakville Estate was when they gained early recognition when Robert Parker of the Wine Advocate gave their Groth 1985 Reserve Cabernet Sauvignon the distinction of being the first 100-point Napa Valley wine.
Since then, Groth wines have been ranked on Wine Spectator’s prestigious Top 100 Wines list eight times in the winery’s history, most recently in 2019, when the 2016 Reserve Cabernet was No. 4.
Groth Napa Valley Oakville Cabernet Sauvignon 2006
This was a blend of 79% Cabernet Sauvignon and 21% Merlot, aged in French Oak barrels for 20 months, 50% new French Oak. It was awarded 93 points by Wine & Spirits and 90 points by Wine Enthusiast.
At sixteen years this may be at its apex, but certainly has another decade to go at this level. I extended the Cellartracker drinking window from 2018 to 2026.
The fill level, label, foil and cork were in perfect condition.
Dark blackish garnet colored, full bodied, complex, concentrated, structured yet perfectly balanced, smooth polished black berry fruits are highlighted by notes of cassis, graphite, dark chocolate, black tea and hints of anise with soft velvety tannins on a long lingering finish.
RM 93 points.