I wrote the other day about the imperative of keeping some zinfandel in the cellar for barbecue, and pizza was part of that order too. We had an impromptu pizza and wine dinner with neighbor Shirley on the patio by the pool, while Mark was on the big lake preparing the boat for this weekends colossal Chicago Air and Water Show. We ordered from a local eatery our consensus favorite, thin slice well done ... and I pulled from the cellar this hearty robust Zinfandel.
This is another in the collection of Lamborn Family Vineyards Zinfandels I recently obtained at auction that I wrote about in that recent blogpost.
Lamborn Family Vineyards high atop Howell Mountain on the back side of the mountain overlooking the Pope Valley, during our Napa Wine Experience in 2008. Mike and Terry Lamborn are wonderful folks whose vineyards are a labor of love, and site for whimsical and fun scuplture artwork too. Legendary Heidi Barrett is their winemaker. We also share a bit of a bond with Lamborn from our work in National Security Intelligence.
I wrote about Howell Mountain terroir provides distinctive concentrated spicy fruit for Zinfandel (as well as Cabernet) and is one of our favorite appellations of the seventeen Napa growing areas.
Dark blackish garnet colored, full bodied. big forward concentrated brambly rich super ripe black berry fruits with tones of ripe raisin, fig and creosote and hints of black pepper. I am sure the concentrated bramble profile is accented by its age. This wine begs for spicy pasta, dark chocolate or the like to offset the robust forward fruits. The girls love this style but I personally find it almost 'over to top'.
RM 88 points.