Groth Oakville Cabernet with Grilled BeefSteak

Groth Oakville Cabernet with Grilled BeefSteak

We watched four grandkids for the weekend, back and forth between our house and theirs’. For dinner on our deck we grilled out flank steak with scalloped potatoes, asparagus, cheese bread and Texas toast. To accompany the grilled beefsteak I pulled from our cellar a favorite Napa Valley Cabernet. 

This follows another Oakville Cabernet from the same appellation and vintage recently which, not surprisingly, had an almost identical profile and status. That earlier wine food pairing was featured in these pages in this blogpost - 

Paradigm Napa Valley Oakville Cabernet Sauvignon 2004 with Tomahawk Ribeye steak dinner

Groth Napa Valley Cabernet Sauvignon 2004 

This is a remarkably similarly situated replay of an earlier previous tasting of this wine about three years ago, which, therefore, I’ll excerpt here. 

At twenty years, the fill level, foil and most importantly, the cork were in ideal condition. Amazingly, even this bottle has the same label conditions as the one opened back in 2021 with ripples of separation from the bottle. Obviously this batch of bottles had some issues with the labeling machine resulting in this separation a decade and half later, identically on multiple bottles of the same batch (as shown, tonight’s bottle here, and earlier bottle below). 

From blogpost - 

https://unwindwine.blogspot.com/2021/05/groth-oakville-napa-cabernet-2004.html

Posted May 7, 2021

Groth Oakville Napa Cabernet 2004

Groth Oakville Napa Valley Cabernet Sauvignon 2004 - ideal pairing with filet of beef

We feasted on the left over filets of beef from last evening and I pulled from the cellar this Groth Napa Cabernet - a perfect pairing. Indeed, the producer's menu suggestion for this wine: "A slab and a Cab", Dennis Groth recommends you drink his Cabernet Sauvignon with steak."

We visited the Groth estate winery and vineyards during our Napa Valley Wine Experience back in 1999. Groth gain notoriety and recognition when Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California’s first perfect 100-point wine. 

Since then, Groth wines have been ranked on Wine Spectator’s prestigious Top 100 Wines list eight times, most recently in 2019, when the 2016 Reserve Cabernet was No. 4. 

From the beginning, Groth has been a family business, managed today by second-generation family member Suzanne Groth. 

Groth Vineyards & Winery was founded in 1981 by Dennis and Judy Groth. Dennis gained his fame in fortune in Silicon Valley when he was CFO of early tech phenom Atari (remember 'Pong'). When it was acquired by Time Warner, Dennis went on to President of the Consumer Products Division and President of the International Division.

The Groths purchased the 121-acre vineyard parcel in Oakville, Napa Valley in 1981 and in '82 added a second vineyard of 44 acres located south of Yountville. The Groth estate vineyard was originally planted between 1972 and 1974 by Justin Meyer, who went on to achieve acclaim with Silver Oak.

Those two vineyards remain the primary source of grapes for the Groth portfolio which includes Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. 

Dennis and Judy moved to Napa Valley and have resided in Oakville since 1985. Today, Dennis is Chairman of the Board, and Judy plays an active role in the look and feel of the winery. Their daughter Susan now runs Groth Wines. After college and several years working various jobs in the wine business, she returned to the family business in 1998, working in sales, public relations and marketing. She took the reins as President and CEO in 2017. “It was only after selling other people’s wine that I was able to appreciate how very special Groth Vineyards was.”

The Groth Oakville Estate sits on the valley floor in the heart of the Napa Valley. The Groth family helped Oakville become recognized as one of the world’s preeminent wine regions. Today, the Oakville AVA is home to the largest concentration of the very best Napa Valley producers of Cabernet Sauvignon. Oakville District Cabernet Sauvignon wines are is renowned as full, lush and elegant.

 

Groth Oakville Napa Valley Cabernet Sauvignon 2004  

 

Winemaker notes on the 2004 Cabernet Sauvignon: "Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. Patience during bottle aging will reward the "steward" with an outstanding bottle over the next 10 to 15 years." 

Indeed, at seventeen (now twenty) years, this is likely at its peak and should continue to drink well for another decade. Thankfully, we still hold a couple more bottles of this vintage of the half dozen vintages in our collection (which includes still a Alec birthyear vintage 1990). The fill level was perfect while the cork appearing perfect was a bit soft upon extraction using a 'ahso' two pronged cork puller.  

Dark garnet colored, medium full bodied, smooth, elegant, briary black berry and black raspberry fruits with notes of cassis, dusty cedar and hints of dark chocolate, herbs and creamy oak turning to gripping tannin on a fruit filled finish. 

RM 92 points. 

https://www.cellartracker.com/barcode.asp?iWine=328095

https://grothwines.com/ 

@GrothWines

Plumpjack Reserve Napa Chardonnay at Entourage Restaurant Naperville

Plumpjack Reserve Napa Chardonnay 2022 at Entourage Restaurant Naperville 

Son Alec & d-in-law Vivianna gave us a gift card to their latest favorite restaurant Entourage in Naperville, IL. It turns out Alec discovered the GM and Principle of the restaurant is a college buddy of one of his best buds from NYC, AJ, who has been to our home several times for wine and dinners. Hence, we were eager to try their restaurant find, which they highly recommended. 

Entourage features craftfully dry-aged cuts of beef, seafood, sandwiches, and small plate dishes. The founders opened a similar Entourage restaurant in suburban Schaumburg, IL in 2006 that was named “Restaurant of the Year” by a Chicago magazine, and neighboring Vai’s Italian Kitchen which earned best Italian restaurant honors two years in a row.

There is seating in and adjacent the lively bar, and a dining room to the rear with a couple booths, cushioned bench and table seating.

We decided on two seafood dishes for our entrees and hence ordered a bottle of Napa Valley Chardonnay as an accompaniment.

For a starter we had the Roasted Beets and Whipped Goat Cheese Salad with Arugula, Baby Gem, Spicy Pecans, Hot Honey, Blood Orange Vinaigrette and Fennel. Linda loved it but I found the whipped goat cheese uninspiring.

I chose the Branzino based on my favor for Meuniére sauce and for whipped potatoes. It too was uninspiring, okay but not great, a bit bland, perhaps because it was served less than hot. 

Linda ordered the Miso Marinated Chilean Seabass with Broccolini, Charred Peppers, Shiitake Mushrooms with Black Truffle Risotto, Yuzu and Sake Butter Sauce. This was extraordinary, delicious in all respects, the fish artfully prepared and served hot, and the Black Truffle Risoto was spectacular. I tried it and loved the Charred Peppers accent which Linda found slightly offputting to the dish. 

The Wood Grilled Branzino Meuniére was served with Yukon Pommes Puree, Baby Tomatoes, Artichoke Brussel Sprouts, Basil and Lemon Caper Sauce.

Entourage service was super, attentive and professional throughout the evening.   

The Entourage winelist offers a thoughtfully and carefully selected winelist of fifteen White wines and 30+ Reds, half of those BTG - By-The-Glass. It is mostly from the US but also offers some selections from Australia, Italy, France and some reds from Spain and whites from Germany.  Five Chardonnays were on offer in a range of five price points.

It includes several notable and some favorite producers including Darioush, Long Shadows, Shafer, (Cabernets), Domaine Drouhin, Foxen and Brave (Pinots), Rombauer, Fontanafredda Barolo, Anaperenna Barossa Shiraz, and Chateau LaNerthe Côtes-du-Rhône (Rose).

Despite our serious disdain for and distrust of the despicable owner producer, hypocrite politician, we order the Plumpjack Reserve Napa Chardonnay, putting politics aside for the evening to enjoy our wine dinner outing.

Plumpjack Reserve Napa Valley Chardonnay 2022

Plumpjack Estate Vineyards and Winery sits on the east end of Oakville Cross Road, just off the Silverado Trail, in southern Napa Valley. It used to be one of our favorite producers and sites to visit in Napa Valley before their ownership became so political, and regretably so radical and divisive. 

We visited the winery several times over the years and hosted their winemaker for a special dinner back in the early 90's. Over the years we acquired an extensive collection of Plumpjack Estate Napa Cabernets, some Merlots and Syrahs, including several vintages of their Cabernet Reserve offering dating back to 1995 through 1997. 

Some of these visits were chronicled in these pages's blogposts - 

Plumpjack Napa Valley Oakville Cabernet Sauvignon

Plumpjack Founders Reserve Cabernet

I mentioned our cellar collection of Plumpjack vintages during our last visit there during a private tasting and they eagerly tried to supplement our collection of those vintages from their library, but at $500 to $700 per bottle, we politely passed. 

We first visited Plumpjack in its earliest days at the PlumpJack Wine Store on Fillmore Street in San Francisco, opened in 1992 by partners that included former San Francisco mayor and current Governor of California, Gavin Newsom, and some of his benefactor supporters. 

Over the years the investment group backing Newsome as their high profile figurehead lead has amassed a collection of premier Napa Valley properties and brands including PlumpJack Estate Winery, CADE Estate Winery, Odette Estate Winery and 13th Vineyard.

They also own and operate the rustic PlumpJack Inn boutique hotel set in the Sierra Nevada Mountains in North Lake Tahoe, and several restaurants including Balboa Cafe in San Francisco, PlumpJack Cafe in Olympic Valley, Wildhawk, a neighborhood bar in San Francisco’s Mission district, and White Rabbit neighborhood bar in the Marina district.

The PlumpJack Winery sits in the heart of Napa Valley's renowned Oakville appellation, surrounded by the 42-acre estate vineyard. Both the winery building and the vineyard date back to the 1800s. The east  boundary of their vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-drained hillside soils. To the west, their estate lies in the Napa River flood zone, where the vines take root in rich, deep clay soil yielding grapes with softer, more supple varietal character. From their oldest, rockiest section, the "I" Block, they source their Cabernet Sauvignon Reserve, of which we hold a half dozen bottles from several aged vintages.

Plumpjack Reserve Napa Valley Chardonnay 2022

This Chardonnay is sourced from grapes grown in two vineyards in Napa Valley – one in the southern Napa Los Carneros appellation near San Pablo Bay, and another in St. Helena in the Central Valley. Just 30 miles apart, Los Carneros can be 10-15° cooler than St. Helena. Due to this difference and other important differences, such as soil type, these two vineyard sites vary significantly in character and expression. When blended, these differences in expression add layer upon layer of flavor to the nose and palate, creating a beautiful and complex Chardonnay.

Winemaker's notes - The 2022 PlumpJack Reserve Chardonnay is a gorgeous, multi-faceted wine. The nose delivers layers of aromas—apple, baked pear, and lemon curd mingle with white peach, apricot, and honeysuckle with a dash of nutmeg and cinnamon just beneath the fruit. The palate is energetic and dynamic, beginning with a rich, mouth-filling texture reminiscent of lemon curd, followed by bright acidity that evokes lemon zest and honey-crisp apples. Finally, the beautiful acidity pulls the wine through the back of the palate, creating a long, structured finish. 

Light straw colored, light medium bodied, crisp, tangy citrus with notes of apple and pear with bright acidity on the lingering finish. 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=4703905

https://plumpjackwinery.com/

We look forward to returning to Entourage, next time to try to Indiana Farm Raised beef with some favorite red wine (s). 

https://entouragerestaurant.com/

Ladera Howell Mtn Cabernet with Beef Roast

Ladera Howell Mountain Cabernet Sauvignon with Beef Roast Dinner

Linda prepared a beef roast with roasted potatoes and haricot verts, and I pulled from the cellar this Howell Mountain Cabernet for an ideal food and wine pairing.

As posted in these pages earlier when I wrote about this producer and their other label, we discovered this wine and purchased it following our visit to the Ladera Vineyards estate and winery up on Howell Mountain in 2006 and then again during our Napa Valley Howell Mountain Wine Experience 2008. 

Owners Pat and Anne Stotesbery farmed two vineyards, one at either end of Napa Valley, the Lone Canyon vineyard on Mount Veeder and another on Howell Mountain, an estate vineyard that was most recently Chateau Woltner, but has a history dating back to the Brun & Chaix Winery in 1886.

The Howell Mountain vineyard was considered from the very beginning to be a little piece of France, and was named Nouveau Medoc Vineyard by the men who founded it. Jean Brun, a native of Bordeaux, and W.J. Chaix, whom he met in Napa, first planted 20 acres of Medoc grapes on Howell Mountain in 1877— among the first to plant vineyards up on Howell Mountain instead of down on the Napa Valley floor.

We'd driven past the historic formerly Chateau Woltner property many times over the years on our treks up Howell Mountain. 

The estate vineyards atop Howell Mountain are nestled around the ruins of the ancient stone winery with it’s 30-inch-thick walls, restored into the main winery building at Ladera. The fabulous historic building consists of production and barrel storage below and a rustic tasting room upstairs. It is surrounded by spectacular gardens, beds of lavender, and of course the vineyards. The structure was built entirely of hard, durable stone, three stories in height, roofed with shingles, and was partly dug into the side of the sloping hill to provide access by wagons or teams to all three floors.

Ladera means “hillside” or “slope” in Spanish, and in this single word you will find captured the essence of Ladera’s wines. The word “ladera” describes and unites both of these sites, characterized as they are by the steep slopes and dynamic micro-climates that make mountainside vineyards so special.

Each of their mountain vineyards were tucked in folds and creases of the mountains accessible only by the by tormenting winding roads far from the valley’s main highway corridor. The mountain winegrowing regions of Napa find cooler breezes and longer sun exposure days with restrained soils and well drained slopes that result in rich concentrated fruit.

Rick with Ladera owner/producer
Anne Stotesbery

The seeds for Ladera were planted in the early 1970s, when Pat and Anne Stotesbery fell in love while attending university in Northern California. Among their many shared interests, they discovered a passion for wine, and were soon taking wine classes together, and traveling to wine country for tastings.

The next two decades took them to Minnesota and Montana, where they ran a 3,200-acre ranch with 750 head of cattle, during which time, their interest in wine continued to grow.

With deep agricultural roots on both sides of their family, Pat and Anne Stotesbery acquired their first Napa Valley mountain vineyard in 1996. Their original vineyard was on Mount Veeder, the following year they purchased their second mountain vineyard, Lone Canyon.

In 1998, Pat and Anne made their first non-commercial vintage of 100 cases of Cabernet Sauvignon.

They moved their family to Napa Valley, and in 2000, they acquired a historic Howell Mountain property featuring an 82-acre vineyard. For the next 16 years, this property served as the home for Ladera.

Ladera primarily focused on Cabernet Sauvignon of which we still hold a several cases of four different labels across three vintages from this era. We also acquired some of their Pinot Noir which was sourced from Sonoma County, as well as their Malbec grown from estate fruit, of which we still hold a half case in our cellar.

The Stotesberys hired winemaker Karen Culler (formerly of Vichon winery, and her own label Culler Wines), and along with their vineyard manager Gabriel Reyes practice the sort of winegrowing and winemaking you might expect of a small family-run operation that makes about 12,000 cases of wine each year.

Around 2008, their son Dan visited us while on a wine promotion trip and we took him around to several of the local wine merchants in the area. 

In 2016, following the earlier sales of the Lone Canyon and the Mount Veeder properties, with their children grown and pursuing careers of their own, Pat and Anne sold their land on Howell Mountain.

Rustic Ladera tasting area in the historic
chai and barrel building back in 2006.

Ladera Howell Mountain Cabernet Sauvignon 2005 

This bottle from our cellar is from the Howell Mountain vineyard located at an elevation of 1600 to 1800 feet, high above the Napa Valley floor, with gently rolling terrain. The soils are iron-rich, red, clay loam soils with an abundance of gravel for excellent drainage. At this elevation, the climate is very different from the valley floor. 

The fog line, at 1200 feet, is the demarcation point between what is designated as Napa Valley and Howell Mountain wines. Above the fog line in the summer, the grapes receive sun for a longer duration during the day and the temperatures are cooler in the day and warmer at night than the valley floor. The longer sun exposure and warmer nights allow Cabernet Sauvignon to ripen, resulting in wines that tend to be soft and elegant, with a finesse reminiscent of wines from Bordeaux.

We've had a dozen bottles of the mixed cases we acquired at the winery during our visits, and since, including the Napa Valley Cabernet and the Lone Canyon Cabernet. 

This is the first of this vintage Howell Mountain Cabernet we've tasted and it is by far the best, being fuller, more concentrated and rounded than the others. It was a perfect complement to the roast beef dinner.

At eighteen years, this is likely at the apex of its drinking window, not likely to improve with further age, but should drink well for several more years to come. 

The fill level, label, foil, and most importantly, the cork, were pristine, having been harbored in our cellar since acquisition.

About 2000 cases of this wine were made.

Dark garnet colored, complex and concentrated blackberry fruits with notes of cassis, licorice, vanilla, bitter chocolate and cedar, turning to full dusty tannins on the long bold finish. 

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=484766

https://www.laderavineyards.com/

 

 

 

Family Easter and Birthday Celebration Dinner features ultra-premium birth-year vintage wines

Family Easter and Birthday Celebration Dinner features ultra-premium birth-year vintage wines

We hosted the family for Easter featuring an Easter Egg hunt for the (grand) kids followed by a gala dinner that also recognized son Alec's birthday. Alec and Linda prepared grilled Salmon and NY Strip Steaks. 

I pulled from the cellar two ultra-premium birth-year vintage wines for the occasion, from son Alec's birth-year who also had a birthday this week. 

At thirty-two years, this was a study in longevity and age-worthiness of two top labels, one from Bordeaux and one from Napa Valley. Amazingly, they were very similar and equivalent in all respects, with similar character and tasting profiles, fill levels, foils, labels, and importantly the corks were all in ideal condition, for their age. The Ducru cork was a bit soft and spongy and starting to erode, but was still intact. The Diamond Creek cork was remarkably tight and well preserved.

This is another testament to the conditions in our wine cellar for aging fine wines. Both had been in our cellar for decades.

Both had good color and body and, while showing their age and perhaps past their prime, were still very much within their approachable drinking window.

Château Ducru-Beaucaillou, St. Julien, Bordeaux 1990

Lisa Perrotti-Brown of Robert Parker's Wine Advocated tasted this at the Chateau in August 2020 and gave it a drinking window of 2020 - 2028. 

We hold a vertical collection of this label dating back four decades, including birth-year vintages for each of our kids, and many of our grand-kids, several of which we served at their weddings in large format bottles. 

We had the privilege and honor to visit the Château Ducru Beaucaillou estate during our trip to the St Julien appellation of Bordeaux in 2019.

Château Ducru Beaucaillou is named for the "beautiful pebbles", stones found in its unique wine-growing terroir of the Gironde River estuary. The estate sits on an promontory site with views of the river in the center of a hundred-year-old park. 

The Ducru Beaucaillou Chateau is a majestic, Victorian-style castle, which is one of the great symbols of the Médoc, and residence to the owners to this day. 

The original winery and cellars are in the lower level underneath the residence. A new extensive expanded facility was built in recent years.

For 300 years, six families of owners have owned and managed the Château Ducru Beaucaillou estate. which today is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno Eugène, CEO since 2003, the third generation of the Borie family to head the estate.

This wine is a traditional left bank Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The wine was aged for around 12 months in two-thirds new oak.

Dark garnet brick colored, medium-full bodied, complex and rich blackberry and plum fruits with notes of earth, tree bark, tobacco, tapenade, black tea and leather on a lingering moderate tannin acidic finish. 

RM 91 points. 

This was awarded 91 points by Robert Parker 's Wine Advocate.

 

https://www.cellartracker.com/wine.asp?iWine=10531

 

https://chateau-ducru-beaucaillou.com/en

 

@DucruB 

Diamond Creek Vineyards "Gravelly Meadow" Vineyard, Napa Valley Cabernet Sauvignon 1990

A trip to Napa Valley Diamond Mountain by the serious wine enthusiast or collector would not be complete without a visit to the legendary Diamond Creek Vineyards. 

Diamond Creek was founded in 1968 by the late Al Brounstein, and wife 'Boots' (pictured below), a visionary pioneer who defied conventions of the time by planting Bordeaux varietals on secluded Diamond Mountain in the Mayacamas Range at the north remote end of Napa Valley.

Diamond Creek is a case study in terroir - the estate is segregated into four distinct vineyards, each with its own micro-climate, soil type and geography that are revealed in their single vineyard designated Cabernet Sauvignon wines named for the four distinctly different origination vineyards. 

The vineyards of Diamond Creek Cabernet Sauvignon are Gravelly Meadow (5 acres - center left), Red Rock Terrace (7 acres front), Volcanic Hill (8 acres opposite), and Lake (¾ acre). There is also one acre planted to Petit Verdot. 

This is another producer of whom we hold a vertical collection spanning more than two decades. Our collection includes all of the vineyards, many in horizontal collections of the three primary vineyards from a vintage.

The vineyards,  pictured here, are amazingly co-located close to each other yet have distinctive individual characteristics that are revealed in their wines, based on their proximity to the slope approaching the creek that cascades down the mountain, dividing the property. The chateau and tasting room offer a magnificent setting and view of the vineyards on the slope and meadow below and of the opposing hillside.

We visited the estate in 2017 for the Diamond Creek Open House and 2015 Vintage Release Tasting, shown here with Matriarch, proprietor and founder Boots Brownstein. 

We also visited the estate and did a private food and wine pairing tasting back in 2011 as part of our Diamond Mountain Wine Experience - Diamond Creek Vineyards visit and tasting.

In 2020, 52 years after its founding, Diamond Creek was acquired by the Rouzaud family of world-renowned Maison Louis Roederer, whose roots in wine date to the 1700s. The relationship between the Rouzaud and Brounstein families stretched back three decades, with an admiration and mutual respect for one another born of a common love for wine and its role in history, culture and life.  

Like the 1990 vintage Bordeaux above, this too was in ideal condition, with no obvious signs of diminution from age. The fill level, foil, label and cork were as good as to be expected at three decades. 

Dark garnet colored, medium-full bodied, concentrated, rich, complex yet elegant blackberry and black cherry fruits with notes of deep, perfumed, herbaceousness with concentrated currant, cedar and flavors of tea, leather and tobacco on a long, smooth finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=38034

https://diamondcreekvineyards.com/

Far Niente Napa Valley Chardonnay 2011

For the grilled salmon, we also served this hearty robust Napa Valley Chardonnay from a legendary producer. 

The Far Niente estate sits along St Helena Highway in the heart of Oakville. Far Niente's history dates back to 1885 when the estate was first established by pioneer John Benson a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Benson hired notable architect Hamden McIntyre to design the historic winery in western Oakville which today is listed on the National Register of Historic Places. It was restored to its original prestige by the Nickel family in 1979.

Far Niente prospered up until the onset of Prohibition in 1919 when it was closed and sat neglected for 60 years until 1980, when Gil Nickel bought and restored the winery and neighboring vineyard over three years. He preserved the Far Niente name which in Italian translates to ‘without a care.’ 

 

Far Niente constructed wine caves, the first to be constructed in North America since the turn of the century, spawning a whole new standard in California wine country. Over the next 20 years, the winery conducted four more expansions of the caves, bringing the total area to 40,000 square feet.

Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon. 

The Far Niente Estate Bottled Napa Valley Chardonnay is crafted in a blend sourced from superb vineyards, many of which are located in Coombsville, the cool growing region in the rolling hills east of Napa that they've been growing for over 40 years. The climate there is similar to the other source site in the popular Chardonnay appellation of Carneros in south west Napa Valley, but with less wind and deeper, well-drained gravelly loam and volcanic ash soils. The winery states, "the combination of these spectacular vineyards results in the subtle, tropical flavors, complex aromas and uncommon richness that we have long associated with Far Niente Chardonnay."

Winemaker Notes: The 2011 Far Niente Chardonnay opens with delicate aromas of citrus blossom, honeydew melon, pear, flint and toasted almonds. The entry is silky with pear and citrus flavors. Refreshing acidity leads to a juicy finish, layered with toasted oak.

Butter colored, medium bodied, bold full but nicely balanced flavors of citrus, pear and melon with notes of floral and almond on a pleasantly dry moderately acid finish. 

 

RM 92 points.  

 

https://www.cellartracker.com/wine.asp?iWine=1347669

https://farniente.com/

 

@farnientewinery

 

Merryvale Silhouette Napa Chardonnay with Chicken Tetrazzini

Merryvale Silhouette Napa Valley Chardonnay with Chicken Tetrazzini

Linda prepared a delicious hearty rich Chicken Tetrazzini so I pulled from the cellar a big full bodied Napa Chardonnay as an accompaniment.

This ultra-premium label is from the premier Profile collection of Merryvale, who crafted the first Profile red blend in 1983, from the finest Napa Valley fruit of the vintage. The proprietary Profile brand name first appeared on labels with the 1987 vintage.

For the next 25 years, Profile was the flagship Bordeaux-style red blend of Merryvale Vineyards, branded as part of the larger winery’s portfolio. With the release of the 2012 vintage, Profile revealed a new contemporary look with this label that honors their historic legacy, featuring glass etched silhouettes of the modern-day proprietors — René and Laurence Schlatter, who took the helm from the founder, René’s father Jack in 2008.

It all started in the early 1990s when visionary partners Swiss-born Jack Schlatter and winemaker Bob Levy sought out vineyard sites of exceptional quality and character from which to craft wines.

The Swiss-born Schlatter family became sole proprietors of the brand in the mid-1990s, when Jack Schlatter and his son René acquired this historic hillside site and worked closely with viticulturist David Abreu to replant and redesign the vineyard from the ground up. Beginning in 1997, they planted 25 acres with 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Cabernet Franc.

In 2004, the family acquired a parcel of the historic Stanly Ranch property in Carneros, with the goal of producing world-class Chardonnay worthy of joining the Profile Collection. That second estate vineyard now provides the luminous fruit used to craft into the Silhouette label.

Jack Schlatter spent his earlier career selling cotton in Hong Kong and tasting coffee in Brazil, but his favorite passion was great wine. After spending much of his life working hard in industries that held no particular excitement for him, he shifted gears to invest in a business he actually loved when a real estate deal introduced him to Bill Harlan and the other Merryvale founders.

Jack joined the Merryvale founders as a partner in 1991, building the winery’s international presence with his established import/export connections. A few years later in 1996, Jack and his family became the sole owners of the winery, and the Schlatters began to create a family estate. Twenty years later, the Profile Estate Vineyard and Stanly Ranch Estate Vineyard are the foundation of Merryvale.

Jack turned the CEO duties over to son René in 2008 and now offers counsel and support for the family business from his home in Vevey, Switzerland where he lives with his wife, Lilo.

Proprietors René and Laurence Schlatter grew up in the same small town near Geneva, Switzerland, but never met until Laurence’s brother introduced them at the Merryvale tasting room in St. Helena.

Merryvale Winemaker Andrew Wright grew up in the Sonoran Desert. His interest in wine arose when he visited the Finger Lakes wine region of upstate New York while on a post-college road trip. From that point on, he devoured volumes of wine literature and the wines they described, expanding his palate and shaping his philosophies.

Andrew began his winemaking career planting vines in the high desert outside of Sonoita, Arizona. He moved to Napa Valley in 2012, where he worked in the vineyards and cellars of Harlan and Bond Estates, Promontory and The Napa Valley Reserve, as well as Fruition Sciences where Merryvale was a client, eventually taking on winemaking duties there.

This Silhouette is Merryvale's flagship white wine, crafted to the same exacting standards as Profile, crafted from only the best lots from their top vineyards each year.

Striving to create a white wine of the 'utmost integrity, depth and grace', Silhouette is limited production old-world style crafted from the finest Chardonnay grapes of each vintage.

This is sourced (90%) from the best Chardonnay block in the historic Stanly Ranch Estate Vineyard on the Napa side of the Carneros AVA, plus some fruit (10%) from Hyde Vineyard, down at the bottom of Napa Valley where the Mayacamas range foothills meets the flat shorelands of San Pablo Bay.

Producer's Tasting Notes - "Silhouette is everything we love about great Chardonnay— bright, fresh, full, complex, long and delicious. Barrel fermented with native yeasts in the classic Burgundian style, the wine is unctuous and full while expressing the bright acidity of the cool Carneros appellation. Lemon curd, hazelnuts, orange blossoms, and jasmine delight aromatically and on the palate as the wine evolves in the glass. This is a complex Chardonnay, with layers of flavor dancing on the taut line of natural acidity. The long, balanced finish both satisfies and entices—this is a deeply enjoyable wine. An excellent food companion, the wine is also stunning on its own and will continue to evolve over the next 10+ years."

It aged 16 months with the full lees in 40% new French oak, Burgundy barrels from Tronçais, Jupilles and Fontainebleau forests in central France, with light toast.

700 cases were produced.

This was rated 95 points by Jeb Dunnuck of jebdunnuck.com, and 92 each points from Lisa Perrotti-Brown of robertparker.com, Kim Marcus from Wine Spectator, James Suckling, and Wine Enthusiast. 

Producer Notes - "Silhouette is a captivating wine. The outstanding quality of the fruit allows for long native fermentations where we carefully monitor its progress. We are striving for the best expression of Chardonnay; an exercise of balance with one goal in mind: finesse, refinement and complexity. Our intent is to surprise you with this unique, exquisite and noble wine that has the potential to age for 10 years or more."

"The 2017 Silhouette Chardonnay has an intense nose filled with exotic fruit notes including pineapple, stone fruit and tangerine, and a fragrant vanilla finish. The mouth is very round with a nice sweetness and very clean minerality. The wine is dense and ample with a touch of sweetness and citrus (yuzu) finish. A very balanced and elegant wine with a stylish touch of oak and a beautiful finish."

Each vintage, their very best Chardonnay fruit goes into the Silhouette bottling. For the 2017 vintage, the wine is comprised primarily of grapes grown on thee Stanly Ranch Estate Vineyard with a small percentage from the neighboring Hyde Vineyard in Carneros.

The result is a 'beautiful wine with great acidity and drinkability' that Merryvale says is one of the best Chardonnays that they have made.

Silhouette is packaged in a heavy oversize bottle with etched glass markings featuring the silhouettes of each of the proprietors on each side, requiring turning the bottle or multiple images to see them both.

Light straw colored, medium to full bodied, concentrated, rich, round, intense almost obtuse, forward green apple, tropical and stone fruits, notes of guava, pineapple and hints of melon, peach, and nuts, with a long racy acidic finish. Definitely needs some rich seafood or pasta with sauces to balance the acidity and intensity. 

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3814485

https://profile-collection.com/silhouette/

https://profile-collection.com/wine/2017-silhouette/

Pour Boys Fall Wine Dinner

Pour Boys Fall Wine Dinner features spectacular wines and food pairings

We hosted our Pour Boys wine group fall wine dinner. Bill & Beth came in from South Carolina, escaping Hurricane Ian, Dr Dan & Linda from Indiana, and Lyle and Terry out from the City. 

We were joined by son Sean and Michelle and grand-daughter Lavender, recently new neighbors, and son Ryan and wine buddy Dave M. 

 Each time we think we have out done ourselves with a spectacular wine flight, we seem to step it up another level, and tonight was another such occasion. 

We started with a pair of premium California Chardonnays with grilled scallops in beure blanc sauce, baked brie in pastry with toasted almonds and figs, with fresh berries and toast points, and deviled eggs. 

Nickle and Nickle Sonoma County Russian River Valley Stiling Vineyard Chardonnay 2013

Sea Smoke Santa Rita Hills Santa Barbara County Chardonnay 2010

Dan brought a recent release of this label which we set aside to drink this older vintage release. 

Lyle wanted to try a certain St Julien Bordeaux from his cellar so I opened an older vintage of the same label for a mini vertical tasting of Château Branaire-Ducru. We then opened another Bordeaux from the same vintage for a mini horizontal tasting as well. 

Château Branaire-Ducru St Julien 2005 and 2010

Linda and I visited and toured Château Branaire-Ducru Chateau winery and vineyards (below) during our St Julien Bordeaux Wine Experience in 2019. We also visited Pauillac and the vineyards and grounds of Château Pichon Lalande (below), one of my absolute favorite producers' labels.

 Chateau Pichon Longueville Comtesse de Lalande Pauillac 2010

As we then moved to the dinner courses we opened a selection of California Bordeaux varietals and blends, starting with Linda's stuffed mushrooms followed by chopped wedge dinner salad. 

Linda then served grilled Tomahawk Rib-eye beefsteaks with a medley of grilled vegetables - corn, brussel sprouts, carrots, haricot verts, and onions, and scalloped potatoes.

Linda then served with the grilled Tomahawk Rib-eye beefsteaks a delicious medley of grilled vegetables - corn, brussel sprouts, carrots, haricot verts and onions, and her super scalloped potatoes.

Flight of California Bordeaux varietals and red blends - 

Chateau St Jean 'Cinq Cepages' Sonoma Red Blend 1997

We have visited the magnificent Chateau St Jean in northern Sonoma Valley numerous times over the years during trips to Napa and Sonoma, including a couple visits with Bill and Beth. 

Most recently we visited Chateau St Jean in Sonoma and did a Reserve Private Tasting with Dr Dan and Bill during our Napa Sonoma Wine Experience in 2017 (shown left).

Peter Michael 'Les Pavots' Red Blend 2011

Fellow wine buddy Ernie couldn't make it tonight. He's a wine club member from this producer and often brings this wine to our dinners. We've been fans and collectors of this wine for decades and pulled from the cellar this vintage release of a favorite label to match/compare with the same vintage Diamond Creek, another legendary label. 

Peter Michael hails from Newbury in Berkshire, England where I worked for fifteen years back in the eighties and nineties. I regret this was in the early days before he became a legendary American wine producer and hospitality entrepreneur over there, and that I never got to meet him during my almost two hundred trips to the region. 

Diamond Creek Vineyards Napa Valley Diamond Mountain Gravelly Meadow Vineyard Cabernet Sauvignon 2011

We've visited Diamond Creek Winery on several occasions over the years. We did a private tasting with Bill and Beth during our Diamond Mountain Wine Experience - Diamond Creek Vineyards back in 2011, and then again with Bill and Beth and Dan for the Diamond Creek Open House 2015 Release Tasting in 2017 (shown left).

Beaulieu Vineyards Georges De Latour Vineyard Napa Valley Red Blend 2009

Brandlin Mt Veeder Napa Valley Cabernet Sauvignon 2016

We were then joined by son Ryan and his neighbor, wine buddy, Dave; Ryan brought a couple of big reds from Napa Valley and Dave brought a classic Aussie Shiraz/Syrah. 

Ryan and Dave recently hosted a spectacular Boy's Night Out cellar tour and tasting that I wrote about in these pages.

Phillippe Melka 'Metisse' MontBleau Vineyard Napa Valley Cabernet Sauvignon 2019

Seven Apart 'Expedition' Napa Valley Cabernet Sauvignon 2018

To accompany and pare with the Melka I pulled from our cellar a vintage release for a vertical comparison. It was fun to compare these Phillippe Melka labels in light of our recent visit to Galena Cellars Vineyards and Winery where we met Eric White, President and Winemaker for Galena Cellars who in 2015,  went to cult-cab Napa Valley producer Brand, and worked with Phillippe Melka there.

Phillippe Melka 'Metisse' Napa Valley Red Blend 2000

Wine buddy Dave brought from his cellar this classic Australian Shiraz/Syrah signed by the producer.

Mollydooker Velvet Glove McLaren Vale Shiraz 2006

 This signed bottle is especially appreciated as a special bottle as it is signed by Mollydooker co-founder producer Sparky Marquis (who has since left the business). Sparky is a personal friend and fellow racing enthusiast with a colleague and business associate,  Peter F, who manages Australia and the Asia Pac region in my business.  

For dessert, Linda served her delectable chocolate mousse with homemade profiteroles with fresh berries and whipped cream. 

To accompany the dessert course we pulled from the cellar an aged birthyear vintage port from Ryan's birth year.

Warres' Late Bottled Vintage Port 1982

As the evening progressed, to settle or substantiate debates and claims, and open questions about the Napa Valley vintage years 2004 and 2005, the guys ventured back down to the cellar to pull a couple Napa Cabernets from those vintages.

Ryan and Dave - photo from
Caroline Ct Wine Boys 22

Darioush Napa Valley Cabernet Sauvigon 2004 

This was somewhat special because we were first introduced to Darioush and first had a wine dinner together with Bill and Beth at a Cress Creek Country Club wine dinner back around the millennium.

We've visited Darioush several times over the years. Most notably was a private wine dinner hosted by Darioush and Domaine de Chevalier at Everest Dining Room. Chicago, with a special dinner matched to a flight of wines from Darioush and Domaine Chevalier. 

 

This fabulous private dinner was hosted by Darioush & Shaptar Kaledi of Darioush Winery and Olivier Bernard of Domaine de Chevalier (shown left with a much younger me). Dr Dan attended with us as our guest for this special dinner.

Most recently, we all visited the Darioush Napa Valley Estate Winery Visit & Tasting during our 'Pour Boys'  Sonoma/NapaValley Wine Experience back in 2017.

 

Paradigm Napa Valley Oakville Cabernet Sauvingnon 2005

 

Linda and I visited the Paradigm Oakville estate winery and vineyards and were hosted by owners Ren and Marilyn Harris back in 1999, as part of our Napa Valley Wine Experience 1999, and have been collecting this label every since.

Unless we manage another group dinner in the meantime, we'll next meet for our annual OTBN - "Open That Bottle Night", as is customary, the last Saturday in February. Following the seasons, we'll meet down on Seabrook Island in Charleston at Bill and Beth's. We hope then to possibly be joined by Bob & Gloria from Palm Beach County, and perhaps Ernie, and possibly Eric and Cathy, whom were all unavailable for tonight's gala.