Steak and seafood dinner with Napa Valley Pride Cabernet and Far Niente Chardonnay
For a gala Saturday evening dinner outing in Chicago we dined at Eddie V's Primehouse for steaks and seafood. I brought a Pride Mountain Vineyards Cabernet BYOB and we ordered Far Niente Napa Valley Chardonnay from the wine list.
The wine and food pairings were perfect for a memorable wine and dine experience. We chose Eddie V's due to their menu selections, the extensive wine list with reasonable pricing, and their accommodating corkage policy.
Dr Dan and I both ordered the Prime Filet of Beef with Foie Gras and Madera sauce. This was a perfect pairing with Pride Mountain Vineyard Cabernet 1995 that I brought BYOB from our cellar.
Readers of this column know we do a lot of steak and red wine pairings. This pairing was incredible. Never have I experienced a more delectable serving preparation and wine pairing.
Pride Mountain Vineyards Napa Valley Spring Mountain Cabernet Sauvignon 1995
RM 91 points.
For the salads and seafood selections, we ordered the Far Niente Napa Valley Chardonnay 2013 which went superbly with the selection of oysters, the Tuna Tartare, and the incredible Parmesan Crusted North Atlantic Lemon Sole entree topped with baby heirloom tomato salad with white balsamic vinegar and olive oil. The tuna steak tartare was served with mango and avocado salad and was equally spectacular.
Far Niente Napa Valley Chardonnay 2013
Medium bodied, straw colored, this wine was nicely balanced and approachable, silky smooth with just the right amount of delicate citrus accented by pear, honeydew melon, flint and toasted almonds or a touch of vanilla. Nice refreshing acidity turning to a juicy refreshing finish of subtle layered toasted oak.
RM 91 points.