Le Yaca fine dining French Restaurant.
The Le Yaca story dates back to 1964/65 in the little village of Le Praz in the French Alps.
In 1968, a second “Le Yaca” opened in the southern French coastal town of Saint-Tropez. In 1980, the third Le Yaca moved to the United States and opened in Williamsburg, VA.
We dined at the High Street location. I took advantage of the Chef's Five Course Tasting Menu and selected the chef's wine pairing with each course (shown below).
Linda chose the LE SAUMON D’ECOSSE, poached filet of fresh Scottish salmon. Her dessert selection was the LA VERSION FRANÇAISE DU TIRAMISU, Chef's version of tiramisu, served with Espresso ice cream (shown below).
For her wine accompaniment we ordered from the winelist Ramey Russian River Valley Chardonnay 2014.
The Chef's Tasting Menu and Wine Pairings:
diver sea scallop
maine lobster tail
Nicolas Feuillatte Brut Réserve, Champagne, Non-Vintage
LE CANARD ET FOIE GRAS
magret duck breast
seared foie gras
caramelized white peach
Château Puy-Servain Haut-Montravel Terrement 2009
Rosé sorbet granité
classic brown butter sauce
Grand Marnier soufflé