This is the type of wine that should be held in every cellar for BBQ, pizza, pasta, hearty cheeses or casual but serious sipping. Not for the feint of heart, this is an interesting unique blend of old vine Zinfandel (52%) from Lodi, Petite Sirah (46%) from Clarksburg, with a small amount of Mourvèdre, all from the Central Valley of California.
According to the inscription on the cork (shown below), Bogle is Scottish for a 'friendly spirit, a phantom".
Dark blackish garnet colored, full bodied, aromatic, concentrated forward chewy briary ripe blueberry and black raspberry fruits with tones of smoke and hints of vanilla, dark chocolate, graphite, spicy oak and cedar.
RM 90 points.