Parry Cellars Napa Valley St Helena Cabernet Sauvignon 2013
Italian Village for a special dinner. Wine Director Jared Gelband obtained a case of this limited production release, only 225 cases were produced, through personal connections to evaluate for the wine list.
Knowing this is a style of wine we love, being regular wine diners, he offered us a bottle for our special private dinner. We loved it and then returned the next night for a team dinner and had several more of his limited few bottles.
Finally, we returned last night again for a private dinner and we had a bottle with our wine loving guests. Based on those tastings Jared is reaching back to source more, and introducing us to the producer to hopefully obtain some for our private cellar too.
Dark garnet inky purple colored, full bodied, rich concentrated by highly focused ripe black berry fruits are layered with sweet mocha chocolate and subtle hints of mint accented blue fruits on a silky tannin finish.
RM 92 points.
Parry Cellars is the dream project of owners Stephen and Sue Parry who acquired and 'retired' to the Estate. They report they are Napa Valley's smallest single vineyard winery. a family owned half-acre vineyard on the east side of the Silverado Trail, north of the town of St. Helena. The vineyard was planted with 1200 100% Cabernet Sauvignon vines by legendary Napa producer Dave Abreu in 1990, in rocky obsidian studded soil. Sustainably farmed and managed to produce about three tons of grapes each year provides about 200 cases of limited release production. The special bottling single vineyard production is available to wine club members and can be found at a number of select restaurants.
Parry's winemaker is Andy Schweiger. His tasting notes for the 2013 "... aromas of ripe plum with layers of blackberry, black cherry and hints of mint and eucalyptus. It has a velvet entry with a complex fruit profile leading to a well-balanced mid-palate of intense blueberry, cocoa, berry components and integrated tannins. It has a lingering finish balanced with elegant dark fruit and tannins."
The wine was aged for 19 months in 100% French oak barrels (44% new / 56% once-used).