Rubissow Mt Veeder wines for comparison tasting ... and remembrances ...
With Dr Dan and Eric and their 'better halves, ladies' in town for our daughter-in-law Vivianna's wedding shower, the men hung out and opened a series of interesting labels for a comparison tasting. In commemoration of the newlyweds bridal shower, and the gathering of special friends with a common memorable wine experience, I pulled from the cellar a special label, son Alec's birthyear vintage wine from Rubissow-Sargent, Mt Veeder, Napa Valley Cabernet Sauvignon.
This bottle was acquired by Eric at a special auction and brought to one of our Pour Boy's wine tasting events. We didn't get to it that evening and I pulled it and set it aside for a special tasting such as tonight. This label had additional special significance as it was discovered when Eric and Cathy joined us for a visit to the Rubissow estate and vineyards high atop Mt Veeder during our Mt Veeder Napa Valley Wine Experience back in 2011.
For a producer comparison tasting, I pulled another Rubissow label, tasted and acquired during that visit to the Rubissow estate, a Rubissow Mt Veeder Merlot, 2006.The Rubissow estate was purchased in 1983 and planted to vines by the family partnership of George Rubissow and his children, Ariel & Peter Rubissow.
Rubissow Wines was started in 1986 as Rubissow-Sargent named for founder George Rubissow, a scientist, engineer and musician, and Tony Sargent, a Napa Valley winemaker.
Rubissow was born in Paris to Russian and Ukrainian parents, and in Napa Valley Rubissow struck up a friendship with the legendary winemaker Andre Tchelistcheff, who was Russian by birth. The pair conversed in Russian and Tchelistcheff offered viticultural and winemaking advice for Rubissow’s new winery. In the early days, the wines were produced in a winery down in Berkeley. That winery has since shut down.
The Mt. Veeder estate sits high atop Mt Veeder at the southern end of the Mayacamas Range that separates Napa Valley from Somoma Valley. The vineyard sitting up at the summit overlooks beyond the Carneros region to the south with views of San Pablo Bay in the distance.
The 46 acre property consists of 26 acres of native oak and redwood forest with the remaining 18.5 acres planted to estate vineyards in 1983 and replanted in 1994.
Rubissow produced a limited number of red wines, from estate grown fruit of the Bordeaux varietals, Cabernet Sauvignons, Merlot, Cabernet Franc, Petit Verdot and Malbec, and some Syrah.
During our visit to the estate back in 2011, we tasted a flight of Rubissow estate Carbernet Sauvignon, estate Merlot, Les Trompettes, their flagship Bordeaux Blend, and Rubissow-Sargent Reserve Cabernet Sauvignon (shown below).
Rubissow-Sargent Mt Veeder, Napa Valley Cabernet Sauvignon 1990
Produced in an authentic 'old world style, Rubissow and Sargent never went in for the thick jammy 'Parker' style. At thirty one years, this was respectably still hanging on, showing remarkably little sign of diminution from aging. Dark garnet colored, medium bodied, still holding blackberry fruits with notes of black tea, tobacco, bits of cedar and bell pepper subtle with some lingering tannins on the finish.
RM 88
https://www.cellartracker.com/wine.asp?iWine=254639
Eric, Bill and George Rubissow |
The Pour Boys crew with George Rubissow and Barbara Jiro, Director Hospitality |
We also opened this ...
Rubissow Napa Valley Mt Veeder Merlot 2006
We tasted and acquired during this visit to the estate. Late last fall I wrote this about this label, "Tonight's tasting was consistent with that earlier experience, this showed dark garnet purple color, medium body with black berry fruits, slightly tart black cherry with a hints of spice, tobacco, touch of mocha and coffee bean. Then iI wrote it was a bit flabby and lacked structure and therefor was a bit underwhelming, perhaps due to comparison with the bigger, bolder, brighter Yates Mt Veeder Cab."
That tasting was fairly consistent with the previous tasting back in 2013 when I wrote ,"This was leaner and lighter than I remembered from earlier tasting - it showed dark garnet purple color, medium body with black berry fruits, slightly tart black cherry with a hints of tobacco, touch of mocha and coffee bean."
Tonight 88 points, previously I gave it 87 points.
https://www.cellartracker.com/wine.asp?iWine=872497
https://unwindwine.blogspot.com/2020/11/mt-veeder-napa-cab-and-sicilian-blend.html
Rick and Linda with George Rubissow |
This is another Napa Valley Bordeaux varietal that we've enjoyed visiting the producer's estate. We acquired later vintages of this wine during the visit and ordered more of this varietal and joined their wine club, but we have never heard anything more or received and further wines from the producer.
We had much better experience tasting the earlier vintage of this label which raised the anticipation of opening selections from our cellar, and raises the disappointment of not obtaining more (despite having placed hard orders.)