Showing posts with label father-son. Show all posts
Showing posts with label father-son. Show all posts

Saturday, April 6, 2024

H3 - Hill Family and Hawk & Horse Cabernets for Final Four

 H3 - Hill Family and Hawk & Horse Cabernets for Final Four Watch Pizza Dinner

We were invited to son Alec and Vivianna's to watch our Big-Ten candidate Purdue, and Vivianna's UConn play in the Final Four semi-finals. They ordered in pizza and Alec pulled from his cellar two Big Red Cabernets. 


Hawk & Horse Lake County Red Hills Cabernet Sauvignon 2016

Hawk and Horse Vineyards was establish by David Boies after searching across California’s North Coast wine growing regions for a ideal property he believed would support a world-class vineyard. In 1982, after exhaustive searching, he purchased the historic El Roble Grande Ranch in Lower Lake, California, in Lake County, north and east of renowned Napa Valley/County, a rather run-down abandoned horse breeding ranch situated on 900 acres of wilderness.

There he found ideal terroir, all the elements for producing fine wine - situated at elevations of between 1,800 to 2,200 feet, the mountain vineyard is composed of rich red rocky volcanic soils studded with “Lake County Diamonds.", ideal growing conditions and sources of fresh water.

We visited and toured the area during one of our Napa Valley Lake County Wine excursions back in the early nineties. We visited the Guenoc Winery and Vineyards, which became the Langtry Farms Vineyard & Winery as part of that visit which predated opening of this estate and winery, and long before we were blogging and chronicling our experiences. 

In 1999,  Mitch and Tracey Boies took over the ranch and began to plan the vineyard, planting vines in 2001. The first release in 2004 earned an International Gold Medal. 

Hawk and Horse Vineyards was developed maintaining the rustic elegance of Lake County horse country and the historic El Roble Grande Ranch. The tasting room is the former horse trainer’s residence complete with tack room with antique saddles and tack from the property’s storied past. There remains horse pastures that still house a handful of American Saddlebred and American Quarter Horses that the family uses to ride the fence line and for play at amateur rodeo events. Some of the pasture lands are also home to Scottish Highlander Cattle which contribute to the biodynamic farming used in the growing of Hawk and Horse Vineyards wine.

The vineyard is also home to a large number of Red-Tail Hawks - hence the name Hawk and Horse Vineyards.

Today, eighteen acres of vineyard sits at an elevation of 1800 to 2200’ in the Lake County Red Hills AVA - American Viticulture Area. 

The growing season is marked by warm, bright, sunny days and cool evenings. Fed by on-site artisan spring water and pristine clean air, the microclimate of Hawk and Horse Vineyards possesses natural growing conditions perfectly suited to producing Cabernet Sauvignon and Bordeaux varietals of distinction. 

Hawk & Horse Lake County Red Hills Cabernet Sauvignon 2016

Winemaker notes - On the nose rich notes of blackberries cassis, moist forest floor, bit of suede notes and tarragon.

Dark ruby/garnet colored, full bodied, tightly structured, complex concentrated black berry fruits laced with notes of anise, spice, hints of toasted oak with moderate tannins on the lingering finish.

RM 91 points. 

Earthy flavors, eucalyptus, a hint of cassis. Good acidity, well-integrated tannins.

https://www.cellartracker.com/wine.asp?iWine=3714815

https://hawkandhorsevineyards.com/product/2016-cabernet-sauvignon/



Hill Family Napa Valley Cabernet Sauvignon 2019

Alec then opened one of their favorite producer’s labels, from a collection acquired as part of their wine club allocation shipments. Ironically, producer Doug Hill called Alec just yesterday to wish him happy birthday, and to thank him for being a loyal wine club member. 

Not ironically, a year ago we were with Alec and Vivianna under similar circumstances, watching the NCAA Tournament pairing show when Alec opened this same label, from the previous vintage. I wrote about Hill Family and their portfolio of Napa Valley Cabernets in a blogpost at that time, replayed here below.

From Sunday, March 13, 2022

Hill Family Estate Napa Cabernet 2018

 Hill Family Estate Napa Valley Cabernet Sauvignon 2018

We were invited over to son Alec and Vivianna's new home to watch March Madness, the Big Ten Basketball tournament as a lead up to the NCAA selection show.

As newlyweds, Alec and Vivianna visited Hill Family Estate during their forest fire shortened honeymoon in Napa a year ago September. They visited the new Hill Family Estate winery, located just minutes south of Yountville just off Ste Helena Highway 29, the western main artery of Napa Valley. They tasted this wine there and acquired it as part of their wine club allocation. 

Doug Hill founded Hill Family estate vineyards back in 1977 when he acquired his first vineyards. Since then, eleven different vineyard locations have been added to the Hill Family Estate portfolio, mostly in Napa Valley and its environs now covering more than 100 acres in numerous significant sub-appellations within Napa Valley.

For nearly four decades, the fruit was sold to the likes of Far Niente Winery, Silver Oak Cellars, Duckhorn Vineyards, Stag’s Leap Wine Cellars, Caymus Vineyards, Cakebread Cellars and a host of other winery luminaries. Hill Family grapes were considered among the finest grown in the prestigious Napa Valley. 

Around the turn of the century, Ryan and Carly Hill approached their father with the vision to establish the family winery with the family name on it. Hill Family Estate was born in 2001 with the first fruit that would become Hill Family Estate wines. A total of around 980 cases were produced and released in 2004. The new brand was immediately acclaimed and gained national prominence with numerous Awards and industry plaudits. 

Hill Family Estate winemaker Alison Doran joined the team and crafted the inaugural 2001 vintage. Alison was introduced to  Doug while he was growing grapes and she was making wine for Lewis Cellars, another one of our benchmark favorite producers, and the other estate visit tasting the kids attended during their shortened honeymoon. Alison  developed her skill while being mentored by renowned wine expert Andre Tchelistcheff, completing a degree in winemaking at UC Davis and spending time in the legendary  wine region of Alsace, France. Today, Doug and  Alison work closely together selecting the highest quality  grapes and producing ultra premium wines

Today, the Hill Family owns 120 acres of vineyards  with properties on Atlas Peak, in Carneros, Oak Knoll and American Canyon. They are 100% family-farmed, family-owned and  family-operated.Production ranges between 9,000 to 12,000 cases  annually sourced from 12 different estate vineyards allowing them to select the  highest quality fruit for their wines.  

The Hill Family portfolio has grown to over twenty five different labels across the broad range of varietals, blends, and single vineyard designated offerings.  
 
Hill Family Estate opened a tasting facility in downtown Yountville, directly down from the famous French Laundry Restaurant of Chef Thomas Keller and Keller’s Bouchon Restaurant, a classical French bistro also located in Yountville where Ryan Hill was formerly a sommelier.  
 

We've had several Hill Family Estate wines with Alec and Vivianna and I believe this may have been the best label so far. 

We had one of their special limited release premium labels available to Hill Family Diamond Club members that Alec acquired as part of Alec's club allocation during Father's Day Grilled Steak Wine Dinner last year. 
 
Hill Family Estate Napa Valley Cabernet Sauvignon 2018 

2018 label
I believe I liked this label release as well as the best of all those selections, meeting the same rating of their most expensive premium label selection with a similar tasting profile and experience. 
 
This release was blended from fruit from several Hill Family Napa Valley vineyard sources. The high elevation Baker Vineyard up on Atlas Peak at 1,200 ft. providing intense tannins and color, was blended with vineyards from the valley floor and cooler areas - Windy Flats on the western foothills in Wooden Valley, and Beau Terroir is in the Carneros foothills. Also included in the blend was fruit sourced from Beau Terre, Hansen, and Villagio vineyards on the valley floor. Added to the blend was some Malbec and Merlot to add complexity of aromas on the nose along with fruit and oak spice, and finally some Syrah to add density without astringency.

The winemakers's notes for this release: "The 2018 Napa Valley Cabernet Sauvignon has aromas of black currant, black cherry, violets, vanilla and pie spice. The palate is rich, with flavors of blackberry, hazelnut, raspberry and mocha. This wine has tremendous viscosity for being so young and has a lot of room to grow and integrate all the flavors."

I found this dark inky purple garnet colored, full bodied with bold, full round complex expressive ripe black berry, raspberry and black currant fruits with a layer of soft sweet mocha, with notes of spice, floral and hints of cassis on a lingering tongue puckering tangy acidity silky tannin laced finish. 

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=3881100

Similar and consistent with that release, but the 2019 release was extraordinary with a dramatic bright vibrancy with a full round forward layer of sweetness akin to jelly bean candy or cotton candy! 

Winemaker Notes - The 2019 Napa Valley Cabernet Sauvignon has beautiful aromas of rich mocha and blackberry with violets and vanilla. The palate is ripe and smooth, with blackberry, and black cherry flavors and a rich oak spice backbone and a broad lush texture. This wine has tremendous viscosity for being so young and has a lot of room to grow and integrate all the flavors.

This release of a blend of Bordeaux varietals - 95% Cabernet Sauvignon, 3% Petit Verdot, 1% Merlot and 1% Cabernet Franc.

This was extraordinary with bright notes of sweetness yet dry at the same time - dark ruby/garnet colored, full bodied with bright vibrant sweet black berry and black cherry fruit flavors with sprites of spice, sweet cotton candy, violets, oak and vanilla with a tangy tongue puckering lingering tannins on the finish.

RM 93 points. 


https://hillfamilyestate.com/

https://twitter.com/HFEWine


 

Friday, December 22, 2023

Boys night features flight of ultra-premium Napa Cabernets

Boys night features flight of ultra-premium Napa Cabernets

Son Ryan invited brothers, dad and in-laws, in town for the holidays, over for a boys night of darts, ping-pong and pop-a-shot. He opened the evening serving a flight of ultra-premium Napa Cabernets.

Ryan served a selection of artisan cheeses and charcuterie. 

 

Hall Xzellenze Napa Valley Cabernet Sauvignon 2007

We discovered, tasted and acquired this label at the magnificent Rutherford Estate Winery during our Napa Wine Experience in 2017. This is sourced from the Sacrashe Vineyard that lies just above the winery adjacent to the estate residence. We hold and have had some of the earlier single vineyard designated wines from this vineyard dating back to 1998. Who knew this would evolve and progress to such heights? Not often does one get to taste a 'perfect' wine. of course perfection is in the eyes ('eyze') of the beholder. The 2013 vintage of this label that we tasted that day in their magnificent tasting room in the cave at the Rutherford Sacrashe estate (shown below) got 100 points from  Robert Parker.

We tasted this wine recently in our Pour Boys holiday wine dinner so it was great to compare an earlier vintage of this classic Napa label - the flagship of Hall Wines. That release and another were featured in these pages' blogposts:

Exzellenz and aged Robert Craig Mt Veeder for holiday celebration gathering

https://unwindwine.blogspot.com/2017/08/hall-rutherford-winery-estate.html 

Ryan has also visited the Hall Rutherford estate and has acquired a significant collection of Hall wines and several vintages of this super label. 

This earlier release was awarded 96 points by Wine Enthusiast and 93 points by Wine Spectator.

This is 100% Cabernet sourced from the Hall Estate Sacrashe Vineyard that surrounds the producer's home and sits above the Hall Rutherford Winery and Hospitality Center. This was a limited production barrel selection of only 420 cases.
 
We wrote in earlier visit blogposts about the spectacular Hall Rutherford estate and cave tours at the Rutherford estate sitting in the Sacrashe Vineyard, with hospitality rooms above the wine production area, barrel caves and tasting room below.

A powerful expression, ripe and rich, with tiers of loamy earth, spice, currant, blackberry and herbal notes. Full-bodied, very tight and compact, ending with firm, fine-grained tannins and a touch of new saddle leather. blackberry jam, chocolate, olive and cedar flavors, it’s hard to not drain the bottle now. But it also shows fabulously rich tannins that suggest aging. 
 
https://www.cellartracker.com/wine.asp?iWine=1023839

Continuing our flight of outstanding Napa Valley Cabernet Sauvignons ...

Cardinale Napa Valley Cabernet Sauvignon 2010

Just last week at our Family Christmas dinner offering a medley of festive wines, we served another ultra-premium label from the extensive Jackson Family Wines portfolio of iconic brands.

I written often in these pages about Jess Jackson (1930–2011) who founded what became one of the most successful family-owned wine companies in the world. Jackson’s lengthy career spanned more than 30 years in pursuit of his vision and passion to produce extraordinary wine from California’s best vineyards. 

Here is another one of those labels, Cardinale Cabernet Sauvignon 2010, a small-production, limited-availability wine, highly sought after label.  

In 1983, Jess Jackson, proprietor of Kendall-Jackson Winery, decided to produce a world-class red Meritage wine. The name comes from the original Cardinale vineyard site at Kendall-Jackson's Lakeport winery. The wine is made predominantly of Cabernet Sauvignon blended with small amounts of Merlot and, in certain years, Cabernet Franc. 

The 2010 Cardinale is 86% Cabernet Sauvignon and 14% Merlot, sourced from 100% Napa Valley hillside and mountain vineyard sites.  It was aged 20 months in 98% new French oak.
 
It was produced by winemaker Chris Carpenter who wrote: “An intriguing combination of dark fruits and spices. The blending of five mountain sub-appellations provided aromas of ripe boysenberry, dark cherry and dragon fruit. These fruits meld on the palate with holiday spice and Sumatra coffee bean characters. The wine is lush in mid-body texture and has a lingering finish.”

Winemaker Notes continue .... "The 2010 Cardinale reflects a vintage that challenged us and highlighted our dedication to producing a wine that defines the very best of Napa Valley in a way that impacts your palate like Coltrane's "A Love Supreme." The score is at once a classic of musical creation and a masterpiece with all of the subtly, grace and precision of a Mozart symphony, but with the charisma of complex Jazz. Following suit, the 2010 Cardinale is an intriguing combination of dark fruits and spices, opening with scents of ripe boysenberry and dark cherry that meld on the palate with holiday spices and Sumatra coffee bean flavors. The 2010 Cardinale has a lush, mid-body texture and a lingering finish."

This release was awarded 96 points from Robert Parker, The Wine Advocate, 92 points Int'l Wine Cellar and Stephen Tanzer, 91 points from Wine Spectator and 17/20 points by Jancis Robinson.

Dark garnet colored, full bodied, intense, powerful and rich layers of dark red and black fruits with notes of mocha, cinnamon, cassis, earthy cedar and tobacco with hints of tar and graphite on a firm grippijng tannin laced lingering finish. 
Fleury 29  Napa Valley Cabernet Sauvignon 2013

I featured Brian and Claudia Fleury and their Fleury Napa Valley estate wines in thess pages back in 2018 in the blogpost Fleury Estate Napa Valley Cabernet Sauvignon Duo. I wrote about when we first met Brian and Claudia Fleury at a Del Dotto Estate Winery event (see below) back in 2002. From that meeting we acquired some Fleury Estate Lauren Bryce Napa Valley Cabernet Sauvignon from what I believe was their inaugural vintage release. How surprising then and what fun to hear son Ryan speaking of this wine and about he and some of his buddy's acquiring some of the highly allocated select wine for their cellars. Fleury Estate Napa Cab is a favorite of him and several of his colleagues who have extensive collections of numerous releases of this label. 

Fleury Estate Winery owns 50 acres of premium vineyard land in different appellations and elevations that they note allow them to "craft consistent, high quality Napa Valley wines year after year". Their primary Fleury Estate Vineyard located in the heart of Napa Valley just south of St. Helena in Rutherford, is also home to the Fleury tasting room, winemaking facilities and 11 acre estate vineyard.  
 
They also own and manage 30 acres in the St Helena Vineyard, and six acre Howell Mountain Vineyard high up in Deerpark.
 
Their vineyards are planted to all the Bordeaux Varietals:  Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec. 

Le Fleur 29 is sourced from the Fleury estate vineyard in the foothills above St Helena sitting at an elevation of 880 feet. It is named for Brian Flurry's father Lee Fleury.
 
Garnet colored, medium full bodied bright expressive blackberry fruits accented by clove spice, oak, tobacco leaf, graphite with hints of sweet mocha and vanilla. 
 
RM 93 points. 
 
 
 

Saturday, September 9, 2023

La Rioja Alta Gran Reserva 904 2015

La Rioja Alta "904 Selección Especial" Gran Reserva Rioja Tempranillo 2015

I attended grandson Reid's soccer game and went over to son Ryan's afterwards where he had open from his wine cellar this Gran Reserva from La Rioja Alta.

Bodega (wine producer) La Rioja Alta dates back to 1890 and is one of the oldest and most traditional Rioja bodega whose range of wines is the most consistent, the most readily available, and among the most highly acclaimed.  

It was founded by five Riojan and Basque families who joined together to form Sociedad Vinicola de la Rioja Alta collective in the Haro Station district.

The company was formed with the merger of the Wineries of producer Don Alfredo Ardanza and La Rioja Alta in 1904, hence the 904 flagship label. Additional properties and subsequent brands were developed in 1940's, 1970's, 1988 and their centennial year 1990. A new winery was built and dedicated in 2000.

Today, La Rioja Alta is one of four brands of wines produced from four winery estates that farm over 2000 acres of vineyards in Northern Spain, each marketed under its own distinct brand.

La Rioja is in the northern Basque region of Spain, an hour south of the Atlantic coastal port of Bilbo, just north of the village or Haro, along the banks of the Ebro River. 

The area La Rioja is known for its production of Rioja DOCa (Spain's version Appellation control system such as AVA in the US, AOC in France, and DOCG in Italy) wines.

Their "904" bottling contains Tempranillo and Graciano (no Garnacha) and is seen as one of the classic traditional historic Rioja Tempranillo labels. 

It sees aging in used American oak barrels for at least 48 months, racking twice a year, and then further aging in bottle. 

La Rioja Alta "904 Selección Especial" Gran Reserva Rioja 2015

This was marked "Selección Especial", the first 904 to do so, reflecting high expectations for this vintage release, believed to be one of the finest vintages so far to date.

This is 90% Tempranillo as the main varietal, with grapes selected from high altitude estate vineyards in Villalba, Briñas and Rodezno, blended with 10% Graciano from the Montecillo vineyard in Fuenmayor.

All the grapes were placed in small boxes and transported in refrigerated vehicles to preserve the integrity of the fruit. 

This vintage was the first that the grapes were optically selected, berry by berry, so only those that met the strictest quality standards were chosen for this wine. 

In January 2016, they selected the finest wines to age them in American oak barrels for an average age of four and a half years, The barrels were made by on site by in-house coopers. It was aged four years in these barrels with traditional racking by hand and candlelight every six months. The final blend was bottled in February 2020 for further bottle aging. 

In January 2022 they decided to delay the release of this wine for another year. The producer felt it was needed and thus gave the wine a little more time in bottle to polish the tannins and then held it until release in March 2023. It was labeled a "Special Selection", the first such designation in the wineries 120 year history.

Winemaker notes: "Perfect as an after-dinner drink. Medium-high robe with an elegant garnet rim. Great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon blossom. The alcohol and acidity are elegantly balanced on the palate and its polished, gentle tannins and freshness provide a smooth and refined mouthfeel. Fine, delicate and very long aftertaste, that will continue to be rounded with time in the bottle, making this new Gran Reserva 904 a wine with great cellaring potential. Subtlety, elegance, finesse, delicacy. Silk.'

"The 2015 vintage was a healthy one with balanced ripeness that delivered wines with good aging potential. It will develop the sophistication in the palate with a little more time and that is should achieve the silkiness that is the signature of 904."

This release was awarded 97 by points James Suckling and Penin Guide, 96 points by Tim Atkin, and 95 points by Wine advocate and Vinous. 

Dark garnet colored with purple rim, medium full bodied, complex, concentrated, full, round black raspberry and bright cherry fruits are accented by a layer of expressive sweet oak showing that four years of oak aging, with notes of sweet tobacco, spice and herbs with bits of vanilla and smoke with fine tannins on the oak laced fruity long, polished finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=4145613

https://www.riojalta.com/en/wines_rioja-alta/gran-reserva-904/

https://www.riojalta.com/

https://www.binnys.com/wine/red-wines/tempranillo/la-rioja-alta-gran-reserva-146456

https://twitter.com/LaRiojaAltaSA

Sunday, August 20, 2023

Marilyn Merlot with grilled beefsteak

Sunday Afternoon Family Cookout with Marilyn Merlot and grilled beefsteak

We were invited by son Alec and d-in-law Viviana over for a Sunday afternoon cookout. Our two son's Alec and Sean had spent the afternoon at their club pool with their daughters - a wonderful opportunity to spend a Sunday afternoon with two of our sons and their families. 

I took this aged Nova Wines "Marilyn Merlot" Napa Valley Merlot to pair with the grilled beefsteak, and as a fun tribute to their daughter, our grand-daughter Marylin.

I've written extensively in these pages about Marilyn Merlot and Norma Jean Wines - A Study in Branding  including a blogpost back in 2021 about the brand and our fun collecting the label, especially now that we have a similarly named grand-daughter!

Excerpts here from that 2021 blog featured the then latest 2018 vintage release of the label when I wrote as below.

Nova Wines "Marilyn Merlot" Napa Valley Merlot 2018

As I have written in these pages before, wine geeks, aka oenophiles, often take their passion for wine way too seriously, or certainly so, to those not so compulsive or fixated, which is most folks. Its important to back it down and simply have fun with wine too.

This blog focuses on wine tasting and collecting. Another discussion thread is a study in wine branding and marketing. Several producers release an artist series with each label featuring a piece of artwork to adorn that vintage release. 

One unique approach to wine branding and marketing is Marilyn Wines, of the entity Nova Wines, who since 1985, have featured iconic imagines of Marilyn Monroe, captured by many of the most talented portrait photographers of her era, to grace the labels of their Marilyn Merlot and Norma Jeane wines. 

In addition to Marilyn Merlot, Norma Jean is a lesser label with 'younger' second label grapes. Continuing the whimsical play on names, Norma Jean features a photograph taken of the young actress in the years just before she captured the imagination of the American public as Marilyn Monroe.

They have created an entire franchise on one celebrity identification theme based on a play on words - Marilyn Merlot featuring the iconic starlet Marilyn Monroe. Marilyn Wines holds an exclusive agreement with the estate of Marilyn Monroe for the use of the name and the images in their wine marketing and packaging.

The brand is the creation of Bob and Donna Holder of Rutherford in Napa Valley, who initially crafted a homemade Merlot back in 1983 using some purchased grapes and some grapes from the Holder property. They started selling their wine and created the brand.  In the early days, they purchased bulk wine, then, in 1997, they shifted from purchasing bulk wine to purchasing grapes. The wine is made at the Napa Wine Co. in Oakville, CA.

Marilyn Wines has extended the brand to a broad portfolio of labels based on Marilyn Monroe. The portfolio has expanded to also include Marilyn Meritage, Sauvignon Blond, Marilyn Cabernet, Red Dress and 
Blonde de Noirs, a sparkling wine. 

Grilled beefsteak, shrimp, peppers
& onions for fajitas
Building upon the collectables theme, they also produce an ultra premium Velvet Collection based upon a photo session on May 27, 1949 in Hollywood with photographer Tom Kelley. That two-hour photo shoot made history and established the aspiring but unknown actress, Marilyn Monroe as the ultimate sex symbol of the 20th century. The series features ten stunning photographs from the historic session, known as the "Red Velvet" series, each one a portrait of Marilyn Monroe posing on a red velvet drape. Each label of Velvet Collection of wine is covered with a protective vinyl overlay that, when removed, reveals the complete, original portrait.

Continuing the collectables theme, in many vintages, they also produce special process etched and painted bottles of Marilyn Merlot in limited production large format bottles, usually around 6 to 36 bottles of 1.5 Liter magnums and 2 to 10 bottles of 3 Liter double magnums. The bottles are placed in a sand carving cabinet where the artist utilizes instruments to hand carve out the design image on each of the bottles then to be hand painted. 

The brand has grown further with the release of Marilyn Merlot Rose and Marilyn Monroe Chardonnay.  For 2021, they also offer 2021 Marilyn Cabernet Sauvignon Alexander Valley.

Of course the most famous or notable iconic collector series based on wine labels is the ultra-premium luxury French first Growth Chateau Mouton Rothschild. A study in wine branding and marketing at some point invites a discussion of art label series featuring original or reproductions of notable art or artists on the wine labels. No wine producer in the world captures the imagination or attention of wine collectors and wine art enthusiasts more than Mouton Rothschild with their annual artist series artist featured wine labels.

Each year a renowned artist is commissioned to do the artwork for that vintage. The featured artist is said to be paid ten cases of various vintages of the classic Chateau Mouton Rothschild for their work. Every collector dreams of collecting a 'vertical' collection (wines of multiple vintages of the same wine) of the classic premium First Growth Bordeaux to display the 'artwork' of Mouton.

My Winesite Label Library lists the Mouton Rothschild Label Library Series Artists and associated works by the artists for reference or to aid in further exploration or research of the library and its history. Just last month I updated the library with the 2018 release label of the legendary wine. 

As with Mouton Rothschild, I've assembled a portfolio of Marilyn labels in my label library on my winesite

As of this writing, the latest release available in Chicagoland stores in the 2018 and 2019 vintage releases of Marilyn Merlot, the 35th and 36th vintages of the iconic brand. Also available is the 2018 Norma Jeane, the 23st vintage of the Norma Jeane brand.
 
The Nova Marilyn Wines website is offering on-line the 2021 Marilyn Merlot, 2021 Marilyn Cabernet Sauvignon Alexander Valley, and 2021 Norma Jeane and 2020 Marilyn Merlot.

Playing on the name of the famous cinema starlet, Marilyn Monroe, the marketers at Nova Wines have  built the brand on an annual release of moderate priced Merlot varietal featuring an authentic Marilyn Monroe photo on the label. Each year the new vintage and label is released on June 1, Marilyn Merlot's birthday! What might have started out as a whimsical or even corny idea has turned into a fun wine that has an almost cult following in some precincts of collectors. 
 
Some of our close to two dozen vintages of Marilyn Merlot

The producer tries to maintain a delicate balance and moderate the hype of the collectability of the wine and the valuation of bottles over time versus the novelty and fun of the wine. It appears they've earnestly worked to improve the pedigree and quality of the product to produce a wine more worthy of and capable of long (er) term cellaring by sourcing from notable vineyard sources and producing a Red Bordeaux varietal blend. As such, the release price of the wine has crept up in recent years as well. As it has been since the 2018 release, that year's release price is $40 and the 'street price' has followed accordingly. This year's current release (2021) and last years (2020) are currently $45 from the producer.
However, in secondary markets, the price can be elevated even above the release price.

The producer site says, "Each new vintage of Marilyn Monroe Merlot sells out quickly. While collectors have made Marilyn Monroe Merlot one of the fastest-appreciating wines on the market, it is wine enthusiasts with a sense of humor who have long enjoyed the playful spirit behind Marilyn Merlot wines that are now also seeking the Marilyn Monroe Merlot because of the emphasis on making a notable wine from prized Napa Valley grapes. While the concept and engaging label of these wines has given these bottles a degree of fame, it is the wine in the bottle that merits the enthusiasm of those who seek it out every year.'

"This wine is every bit as special as its package," says Donna Holder, one of the owners of Marilyn Wines. "It is a must for collectors, but is also a Napa Valley Merlot that stands beautifully on its own."

The producer promotes highly escalated prices for vintage bottles of the label asking high prices that far exceed the pedigree of the wine, explicable only due to the marketing/branding of the label collection. I know of one reputable wine shop in a mid-size midwestern city that a few years ago held a 1985 Marilyn Merlot that they were offering at $3500.

I've assembled a portfolio of Marilyn labels in my label library on my winesite. And, I admit I've collected a 'vertical' collection of the wine and am still holding what now spans more than fifteen vintages. Indeed, we drank a dozen year old 2006 recently and it was drinking quite nicely. We do have fun gifting these wines to friends for suitable occasions, great for those not into the wine so much, but taken by the clever packaging. The Marilyn Merlot label is now in its 35th  year.

Tonight we opened and drank the 2005 vintage release Marilyn Merlot.  

Nova Wines "Marilyn Merlot" Napa Valley Merlot 2005

Producer's notes for the 2005 release. "Wine Collectors and connoisseurs alike have much to celebrate with the release of the 21st vintage of Marilyn Merlot. As always, the wine is released on Marilyn's birth date - June 1st - and the 2005 vintage will prove to be memorable, not only because it marks a "coming of age" for the Napa Valley icon, but also because it exemplifies the outstanding qualities of the 2005 vintage. For more than two decades, the annual release of Marilyn Merlot has been an event much anticipated by legions of its fans."

"Bil Marsano in Hemisphere Magazine said, "Marilyn Monroe is one of les granfdes eternales, and she lives on in Marilyn Merlot with its neatly turned pun and bottle-blonde.  it started 21 vintages ago in a wine climate far stuffier than ours now, so the humor was welcome as it was rare.  Marilyn Merlot is no laughing matter now...everyone is mad for them"

This release is still available directly from the producer with an on-line price of $160.00.  

"Every vintage sells out in just a few months," notes Bob Holder, President and one of the owners of Marilyn Wines. "We have seen 'celebrity' wines come and go, but there is only one Marilyn."

Wine Collectors and connoisseurs alike have much to celebrate with the release of the 21st vintage of Marilyn Merlot. As always, the wine is released on Marilyn's birth date - June 1st - and the 2005 vintage will prove to be memorable, not only because it marks a "coming of age" for the Napa Valley icon, but also because it exemplifies the outstanding qualities of the 2005 vintage. For more than two decades, the annual release of Marilyn Merlot has been an event much anticipated by legions of its fans.

In the early days, this was very mediocre wine, not necessarily ageworthy, inconsistent with a 'collectable' wine. In recent years, they've upgraded the wine, and as this experience attests, it is becoming more suitable for aging. At eighteen years, I was dubious, but, alas, this exceeded our expectations and was quite good. The fill level, cork and foil were in ideal condition.

Dark almost blackish garnet colored, medium-full bodied, intense concentrated black fruits, notes of creosote, hints of smoke and earth, but after about thirty minutes the black fruits emerged and were quite approachable and pleasant. A perfect pairing with our hearty grilled beefsteak fajitas. 

RM 89 points.  

https://www.cellartracker.com/wine.asp?iWine=741422

Earlier tastings of Marilyn Merlot.

Marilyn Merlot 2016

Nova Wines "Marilyn Merlot" Napa Valley Merlot 2018

Marilyn Merlot 2012 Label Unveiling / Release

Marilyn Merlot 2019

Nova Wines "Marilyn Merlot" Napa Valley Merlot 2018

https://www.marilynwines.com/

https://www.marilynwines.com/WINES/MARILYN-MERLOT

Friday, April 14, 2023

Den Hoed at Son Ryan's for Bulls Play-in Game

Den Hoed at Ryan's for Bulls Game

I joined son Ryan and grandson Reid for dinner to watch the Chicago Bulls play the Miami Heat in the NBA Playoffs 'play-in' game, in which the winner would advance to earn the 10th seed playoff berth. 

In the end, the Bulls let a late lead slip away in 102-91 loss to the Miami Heat, ending their season 1 win shy thereby missing the shot at a playoff berth.

Ryan's Michelle had prepared chicken ciaccatore pasta. With dinner and to watch the game, Ryan opened a Den Hoed Marie's Vineyard Cabernet Sauvignon 2012. I have accumulated a vertical collection of this label in the auction marketplace. This rare limited release label is actually produced by the Den Hoed borthers from estate grown grapes on their vineyards overlooking the Yakima River in Central Washington State.

Den Hoed Marie's Vineyard Cabernet Sauvignon 2012

 Just a month earlier, I took this same bottle to son Alec's when we watched in NCAA basketball tournament. That night, Alec prepared grilled Waygu beefsteaks with mashed potatoes and mushrooms to watch together the Big Ten basketball tournament quarterfinals with our beloved alma mater Indiana.

Den Hoed Marie's View Walula Slope Horse Heaven Hills Columbia Valley Cabernet Sauvignon 2012

That night I took from our cellar this same special limited release label from a lot that I acquired at auction, since this wine has a rather disparate lengthy family connection. 

We met the sister of the producer Den Hoed brothers, vintner farmers in Yakima Valley Washington, at the wedding of our niece, Alec and Ryan's cousin, who married their nephew. Den Hoeds grow grapes for several producers and also produce some some limited release select labels of premium wines. 

Ryan and I first tasted Den Hoed wines at chic upscale Canlis Restaurant in Lake Union, suburban Seattle, when we were together for our Seattle Culinary Wine Weekend.  

https://unwindwine.blogspot.com/2018/08/canlis-restaurant-seattle-extraordinary.html

Den Hoed Andreas Wallula Vineyard Horse Heaven Hills Cabernet Sauvignon 2012

As I wrote at the time. this is named for the patriarch founder, Andreas Den Hoed who married Marie Den Hoed in 1956 and they planted their first vineyard on their property that year. After two years in the Army Andreas returned to the farm. 

In the early years, they paid the bills growing mint. He continued to plant more vineyards as resources allowed, expanding acreage almost every year. In 1988, their two sons Bill and Andy joined the business as partners in a new project, with acreage planted to vineyards. 

The father and sons team continued to expand in the Yakima Valley for the next 5-6 years. After several years of searching, in 1997, they purchased a 550 acre parcel of land bordering the Columbia River in the Wallula Gap. Since then the vineyard has earned a reputation as one of the finest in the region. It is sited in a picturesque growing location nestled high above the mighty Columbia River south of of the town of Kennewick. The wines produced from this vineyard have proven to stand the test of time and can stand up and hold their own against the best wines of the new world. 

Andreas is a limited production estate wine which celebrates their family history and showcases the Wallula Vineyard. It is a robust Cabernet Sauvignon crafted by Gilles Nicault of the notable Long Shadows Vintners Collection of wines that we collect as prime members of their club. We also discovered Long Shadows during that Seattle, Woodinville Wine Weekend. 

Canlis Lake Union night view
That was our first tasting experience of Den Hoed wines, and being priced below the median on the extensive Canlis winelist, we were dubious yet had high expectations. The Andreas met our most lofty hopes and expectations and was a highlight of our extraordinary meal.

So, how fitting it was that that Canlis dinner was a mini family affair as wife Linda and son Ryan joined me at this legendary family restaurant. Moreover, a subplot to the story, our niece Anna Long, married into the Van Hoed family, farmers, wine growers, viticulturists and winemakers from the famed Walula Vineyards in the central Washington wine region.

Tonight we opened another Den Hoed label, Marie's View from a vineyard so named on the Walula Slope in the Horse Heaven Hills Washington State Appellation. This was from the same vintage as that first Den Hoed wine encounter, 2012.

The 2012 Washington red wines vintage follows challenging vintages in 2010 and 2011. Some producers considered 2012 the best in state history - a notable great vintage that stands tall amongst the best in the past 20 years. While 2002 and 2005 may have produced wines a bit richer than 2012 made great wines across the regions, from cooler climate Yakima Valley to the stony Walla Walla Valley. 

Wines made in 2012 might have slightly more acidity,but they are generally balanced red wines that show a good core of fruits, while perhaps not as hedonistic as the big red wines made in 2013, 2014 or 2016. 

At eleven years, these wines are probably at their apex, not likely to improve with further aging, but certain to age gracefully for perhaps another decade.   

Den Hoed Wine Estates is a collaborative effort between the Den Hoed brothers, Bill and Andy, and former Stimson Lane and Chateau St Michelle CEO and Washington wine pioneer, Alan Shoup, to produce great red wines from their jointly owned Wallula Vineyard in Horse Heaven Hills. 

We discovered Long Shadows Cellars during that trip and since joining their club, we've acquired a vertical collection of a half dozen vintages of their premier labels of renowned producers crafting world class wines from Washington State fruit.

Notably, I learned and wrote just the week before last that Alan Shoup sadly passed just recently.

The winemaker is the local well known Rob Newsom of Boudreaux Cellars. 

Previous vintages of Marie’s View were blends of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Sangiovese with the proportions varying from year to year. This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine.

Den Hoed Marie’s View Wallula Vineyard Cabernet Sauvignon Horse Heaven Hills 2012 

Like that earlier tasting when this was a perfect complement, pairing with the grilled beefsteaks and mushrooms, tonight it was delicious with the Italian pasta and chicken.

This vineyard is named for Marie Van Hoed, wife of founder Andreas, mother of the current generation producers. 

This was awarded 93 points by Owen Bargreen, and 89 points by Wine Enthusiast. Earlier releases consistently earned 92 and 93 points.

This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine, 100% Cabernet Sauvignon wine from the Horse Heaven Hills AVA.

Den Hoed wines are packaged in an extra heavy bottles with the most incredible deepest punts (that indentation in the bottle around which sediment collects).  

Densely colored inky garnet purple, medium full bodied, concentrated, firmly structured, full round black berry, black currant and plum fruits with notes of creosote, cassis, cedar and hints of pepper with a vibrant acid backbone and firm tannins on a lasting finish. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2799196

https://www.denhoedwines.com/

 

Friday, March 10, 2023

Den Hoed Marie's View Walula Slope Horse Heaven Hills Columbia Valley Cabernet Sauvignon

Den Hoed Marie's View Walula Slope Horse Heaven Hills Columbia Valley Cabernet Sauvignon 2012

Friday night, son Alec prepared grilled Waygu beefsteaks with mashed potatoes and mushrooms to watch together the Big Ten basketball tournament quarterfinals with our beloved alma mater Indiana. 

Besides the remainder of a Robert Craig Affinity that I brought left-over from earlier in the week, I also brought from our cellar this special limited release label from a lot that I acquired at auction, since this wine has a rather disparate lengthy family connection. 

We met the sister of the producer Den Hoed brothers, vintner farmers in Yakima Valley Washington, at the wedding of our niece, Alec's cousin, who married their nephew. Den Hoeds grow grapes for several producers and also produce some some limited release select labels of premium wines. 

We first tasted Den Hoed wines at chic upscale Canlis Restaurant in Lake Union, suburban Seattle, during our Seattle Culinary Wine Weekend.  

https://unwindwine.blogspot.com/2018/08/canlis-restaurant-seattle-extraordinary.html

Den Hoed Andreas Wallula Vineyard Horse Heaven Hills Cabernet Sauvignon 2012

As I wrote at the time. this is named for the patriarch founder, Andreas Den Hoed who married Marie Den Hoed in 1956 and they planted their first vineyard on their property that year. After two years in the Army Andreas returned to the farm. 

In the early years, they paid the bills growing mint. He continued to plant more vineyards as resources allowed, expanding acreage almost every year. In 1988, their two sons Bill and Andy joined the business as partners in a new project, with acreage planted to vineyards. 

The father and sons team continued to expand in the Yakima Valley for the next 5-6 years. After several years of searching, in 1997, they purchased a 550 acre parcel of land bordering the Columbia River in the Wallula Gap. Since then the vineyard has earned a reputation as one of the finest in the region. It is sited in a picturesque growing location nestled high above the mighty Columbia River south of of the town of Kennewick. The wines produced from this vineyard have proven to stand the test of time and can stand up and hold their own against the best wines of the new world. 

Andreas is a limited production estate wine which celebrates their family history and showcases the Wallula Vineyard. It is a robust Cabernet Sauvignon crafted by Gilles Nicault of the notable Long Shadows Vintners Collection of wines that we collect as prime members of their club. We also discovered Long Shadows during that Seattle, Woodinville Wine Weekend. 

Canlis Lake Union night view
That was our first tasting experience of Den Hoed wines, and being priced below the median on the extensive Canlis winelist, we were dubious yet had high expectations. The Andreas met our most lofty hopes and expectations and was a highlight of our extraordinary meal.

So, how fitting it was that that Canlis dinner was a mini family affair as wife Linda and son Ryan joined me at this legendary family restaurant. Moreover, a subplot to the story, our niece Anna Long, married into the Van Hoed family, farmers, wine growers, viticulturists and winemakers from the famed Walula Vineyards in the central Washington wine region.

Tonight we opened another Den Hoed label, Marie's View from a vineyard so named on the Walula Slope in the Horse Heaven Hills Washington State Appellation. This was from the same vintage as that first Den Hoed wine encounter, 2012.

The 2012 Washington red wines vintage follows challenging vintages in 2010 and 2011. Some producers considered 2012 the best in state history - a notable great vintage that stands tall amongst the best in the past 20 years. While 2002 and 2005 may have produced wines a bit richer than 2012 made great wines across the regions, from cooler climate Yakima Valley to the stony Walla Walla Valley. 

Wines made in 2012 might have slightly more acidity,but they are generally balanced red wines that show a good core of fruits, while perhaps not as hedonistic as the big red wines made in 2013, 2014 or 2016. 

At eleven years, these wines are probably at their apex, not likely to improve with further aging, but certain to age gracefully for perhaps another decade.   

Den Hoed Wine Estates is a collaborative effort between the Den Hoed brothers, Bill and Andy, and former Stimson Lane and Chateau St Michelle CEO and Washington wine pioneer, Alan Shoup, to produce great red wines from their jointly owned Wallula Vineyard in Horse Heaven Hills. 

We discovered Long Shadows Cellars during that trip and since joining their club, we've acquired a vertical collection of a half dozen vintages of their premier labels of renowned producers crafting world class wines from Washington State fruit.

Notably, I learned and wrote just the week before last that Alan Shoup sadly passed just recently.

The winemaker is the local well known Rob Newsom of Boudreaux Cellars. 

Previous vintages of Marie’s View were blends of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Sangiovese with the proportions varying from year to year. This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine.

Den Hoed Marie’s View Wallula Vineyard Cabernet Sauvignon Horse Heaven Hills 2012 

This was a perfect complement, pairing with the grilled beefsteaks and mushrooms. 

This vineyard is named for Marie Van Hoed, wife of founder Andreas, mother of the current generation producers. 

This was awarded 93 points by Owen Bargreen, and 89 points by Wine Enthusiast. Earlier releases consistently earned 92 and 93 points.

This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine, 100% Cabernet Sauvignon wine from the Horse Heaven Hills AVA.

Den Hoed wines are packaged in an extra heavy bottles with the most incredible deepest punts (that indentation in the bottle around which sediment collects).  

Densely colored inky garnet purple, medium full bodied, concentrated, firmly structured, full round black berry, black currant and plum fruits with notes of creosote, cassis, cedar and hints of pepper with a vibrant acid backbone and firm tannins on a lasting finish. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2799196

https://www.denhoedwines.com/