Monday, May 4, 2026

BV Tapestry Reserve with Steaks

Beaulieu Vineyards Tapestry Reserve with Steaks 

Twice in the last week we’ve grilled out steaks and opened this Napa Valley Red Bordeaux Blend which proved to be a perfect accompaniment. 

Last Thursday night we had an impromptu dinner with kids and grandkids, Linda grilled a flank steak served with baked potatoes, asparagus and tossed salad. I pulled from the cellar this aged Napa Bordeaux Red Blend as an accompaniment. This was a perfect food-wine pairing and as I write often in these pages, an optimal pairing enhanced the enjoyment of both. 

We hold a dozen and half vintages of this wine dating back three decades. I find it a good QPR (quality-price-ratio) red blend to have on hand for such occasions. 

On last Thursday evening, we opened the Beaulieu Vineyards Tapestry Reserve 2003.

We enjoyed this same label as featured in these earlier blogposts - 2012 BV Tapestry Reserve Vertical and Constant Red Blend Tasting, and, 2020 BV Tapestry 2001 With Artisan Cheese, excerpted here … 

This iconic label Tapestry Reserve is from the iconic historic Napa Valley producer Beaulieu Vineyards, that dates back to 1900. French founder Georges de Latour initially bought a small, four-acre property in the town of Rutherford as a surprise for his wife. The land eventually became the foundation for Beaulieu Vineyards. The producer survived Prohibition by having one of a handful of contracts to supply churches with sacramental wine. After Prohibition the winery grew and continued to thrive, experimenting with varietals, blends and aging. Under the direction of the legendary André Tchelistcheff, the winery became one of California's preeminent producers.

Tchelistcheff, trained as a wine master in France, shaped the character of BV’s wines during the 1950s and 1960s. Today the winery is famous the breadth and depth of its portfolio, anchored by its flagship, BV Georges de Latour Private Reserve, but also includes, besides Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfandel.

The landmark Beaulieu Vineyards estate winery sits prominently on Napa Valley Highway 29 in Rutherford. It has grown to one of the pre-eminent Napa Valley producers, through acquisition of vineyards in other parts of Napa Valley, the winery owns 1,029 acres and produces a total of 750,000 bottles a year.

I’ve written about Beaulieu Vineyards and the Tapestry Reserve label often in these pages, notably in this more detailed feature back in 2023 - BV Tapestry with Beef bourguignon.

We hold nearly two dozen vintages of this popular label going back to a few remaining bottles of a full case acquired from the highly acclaimed 1997 vintage. Interesting that that vintage was uniquely packaged in a premium heavier, slightly larger bottle than all the others. It consistently offers sophisticated drinking for a high QPR - Quality Price Ratio, often rivaling the much more expensive flagship label. We strive to keep this label in stock, replenishing consumed bottles with current vintage releases for reliable, quality, sophisticated wine to pair with grilled beefsteak, or enjoyable sipping such as this. 

This label dates back to its inaugural release in 1990, Tapestry Reserve is a tribute to the producer’s French heritage and the classic world renowned Bordeaux blends and Clarets. It is sourced from a selection of specific vineyard blocks of top-quality grapes that give Tapestry “the combined attributes of terroir expression and a round, approachable tannin structure”.

About half of the Cabernet Sauvignon comes from the western benchland of the Rutherford American Viticultural Area (AVA), and the balance from the Calistoga, Howell Mountain and St Helena AVAs.

It also contains in the traditional Bordeaux Blend, Merlot, Petit Verdot and Malbec, all sourced exclusively from BV estate vineyards in Calistoga, Knights Valley, Rutherford and Yountville. Also, Cabernet Franc, added to lend complexity, depth and “intrigue”, comes from Howell Mountain.

At twenty-four years, this label, foil, and most importantly the cork and fill level were still pristine. I selected this older vintage as part of cellar inventory management, drinking an older vintage before it wanes from diminution of aging past its prime drinking window. It was a pleasant surprise that this turned out to be a Goldilocks bottle, not too young, not too old, still at the apex of its drinking window/profile.

We've been fans of BV Tapestry for a long time with our collection dating back a dozen vintages to the mid-nineties. Tapestry as it's name so aptly states, is a blend of classic Bordeaux varietals of Cabernet Sauvignon, Merlot, and accent portions of Petit Verdot, Cabernet Franc, and Malbec. The predominant Cabernet Sauvignon is sourced from the historic BV Ranches No.1 and No. 2 vineyards in Rutherford, selected from specific blocks of reserve-quality grapes that give Tapestry the combined attributes of rich character and softer tannins for relatively early approachability. To complement the Rutherford Bench Cabernet Sauvignon, Merlot is added from Beaulieu’s vineyard in the Los Carneros region and the remaining grapes in the Blend from various Napa Valley vineyards.

Beaulieu Vineyard Reserve wines are handcrafted from the finest grapes of the vintage, focusing on premier estates in Rutherford, Carneros and other Napa Valley appellations. For more than 100 years, Beaulieu Vineyard has set the benchmark for rich, classic Napa Valley wines. Their legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of their remarkable vineyard terroir.

Georges and Fernande de Latour bought their first four acres in Napa Valley’s Rutherford region in 1900. Steadily, they increased their property, purchasing 127 acres in 1903, what’s now called BV Ranch No. 1, with BV Ranch No. 2 following in 1907. From the start, they imported vines from Europe that were resistant to phylloxera, a pest that destroys the roots and leaves of grape vines. These performed beautifully in the area’s Mediterranean climate. Always aspiring to lift the quality of Napa Valley as a whole, Georges offered them to fellow growers as well.

Since its inception in 1990, our Tapestry Reserve has always been a tribute to our French heritage and a nod to the classic Bordeaux blends and Clarets that are world-renowned. We always source from a selection of specific vineyard blocks of top-quality grapes that give Tapestry the combined attributes of terroir expression and a round, approachable tannin structure. Roughly half of the Cabernet Sauvignon was grown on the famous western benchland of the Rutherford American Viticultural Area (AVA) and the balance from the Calistoga, Howell Mountain and St Helena AVAs. The Merlot, Petit Verdot and Malbec are sourced exclusively from our estate vineyards in Calistoga, Knights Valley, Rutherford and Yountville. The Cabernet Franc lends complexity, depth and intrigue, coming from Howell Mountain.

Beaulieu Vineyard "Tapestry Reserve" Napa Valley Bordeaux Blend 2003 

That release was rated 90 points by Wine Advocate and wrote this about this tasting, “This 2003 Beaulieu Vineyard "Tapestry Reserve" exhibits a more complex nose than its more famous and expensive sibling, the Georges de Latour. I enjoyed it slightly more because of its nuances and additional complexity.”

This release is a blend of 80% Cabernet Sauvignon, 13% Merlot and the rest Petit Verdot and Cabernet Franc.

Winemaker Notes - “Nearly opaque black-ruby in color, the 2003 Tapestry Reserve strongly showcases the concentration that came from this late-ripening vintage. Exotic aromas of black olive, dark cherry, vanilla-rosemary oak spice and dark cocoa with anise lead to rich, medium-full-bodied flavors of cedar, tobacco, dark currant and olives. The tannins are rich but not harsh.” 

RM 90 points. 

Then, a week later, last night, we opened the Beaulieu Vineyard Tapestry Reserve 2008. I opened this to go with rib-eye steak left over from the other night, served as steak sandwiches with avocado. This was another deliciously perfect pairing - enhancing the enjoyment of both the food and the wine. 



This release was awarded 91 points by Wine Spectator and 90 points by Connoisseurs’ Guide. 

Winemaker Notes - “Weaving together five classic varietals, our 2008 Beaulieu Vineyard Reserve Tapestry begins with deep, briary blackberry and cassis character from Cabernet Sauvignon. Velvety black-cherry character comes from a generous blending of Merlot, while Cabernet Franc, Malbec and Petit Verdot add violet, licorice, forest loam and graphite nuances, as well as deep hues and texture. Tapestry elegantly demonstrates the art of blending varietals to create a wine that combines multilayered flavors with supple, graceful tannin structure.”

Like the other vintage releases this is a blend of designated Bordeaux varietals, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

At eighteen years of age, this is at the apex of its drinking window and while it won’t improve with any further aging, it should drink well for another five years or more. 

The foil and label, and most importantly, the fill level and cork were still pristine - evidence of the ideal conditions for aging in our cellar. 

In this blogpost back in 2020, Beaulieu Vineyard Tapestry Reserve 2008, I wrote, “ We still hold three bottles of this release. This is aging very nicely as tonight's tasting eight years later was consistent with the last tasting note back in 9/14/2012 when I wrote: "Wow. Immediately I stated that this is the most expressive Tapestry I can remember with its vibrant full floral perfume. Dark ruby color with a slight purple hue, medium-full bodied, polished, smooth and nicely balanced - big bright vibrant expressive floral tones that are pervasive throughout accented by sweet ripe black currant and black berry fruits, a layer of vanilla, hint of cassis and tangy cinnamon spice and pleasant sweet oak with fine smooth polished tannins with that clinging long floral essence that holds for minutes.This was remarkably approachable for such a recent vintage. Barrel aged in 50% new oak."

Very enjoyable, this was pleasant, approachable sophisticated yet easy sipping. 

RM 91 points.

Sunday, April 26, 2026

SoWal Wine Festival Sandestin




SoWal (South Walton Beaches) Food & Wine Festival - Sandestin (FL)

Once again we attended the SoWal (South Walton Beaches) Food and Wine Festival - a four-day extravaganza with winemakers, distillers, and mixologists alongside culinary bites by South Walton’s best chefs. More than seventy booths/tables poured over six hundred different labels. 

This was the 39th year for the festival, held again at the Grand Boulevard Center in Sandestin. Once again the festival events spanned four evenings/afternoons of wine, craft brews and distilled spirits with accompanying culinary treats.

Of course, in addition to the food and wine tasting tents on the streets and common areas of Grand Boulevard was the grand Charity Auction in the main tent. 

There was also live music by Nashville Singer Songwriters provided by the Florida Restaurant & Lodging Association, featuring Aaron Barker, Bridgette Tatum, Clint Daniels, and Dylan Altman, 

Proceeds from the gala South Walton Beaches Wine & Food Festival weekend support Destin Charity Wine Auction Foundation, benefiting children in need in Northwest Florida.

To take it all in, capture all three days of the wine festival, Friday through Sunday via the VIP access ticket that includes Bitters, Brews & Bartenders, VIP Tasting, and both Saturday & Sunday Grand Tastings. This ticket excludes Winemakers & Shakers, which is held Thursday evening at Chan’s Wine World Wine Bar in Destin. 

Our Pour Boys wine group came to town and attended the entire weekend event two years ago, featured in these pages in this blogpost - Pour Boys gather for SoWal Wine Festival.

This year’s event seemed to have fewer wine producers as a percentage of booths of wines, beers and distilled spirits, as we focused on the wines served by producers, winemakers, distributors or retail representatives. Perhaps it’s because we missed the VIP tasting on the Friday night. 

There was also a tent featuring food specialities, paired with the featured wines… 

This year there was a special focus on wineries from Oregon’s Willamette Valley Wineries Association with a dedicated tent of a dozen producers pouring over sixty wines.

Being primarily Bordeaux varietal enthusiasts, we found several favorite producers and select labels, although they were a small fraction of the overall event participants. 

Some of the highlights of the producers met and their wines tasted .. and my WOTN (Wine of the Night) candidates … 

Fisher Vineyards featured a vintage selection of their Sonoma County Fisher Coach Insignia Cabernet Sauvignon 2016, a label we know well and hold in our cellar going back more than two decades. This is the label that pays homage to the family legacy of the Fisher Coach manufacturing company that was a major supplier to General Motors automobiles. 

Titus Vineyards poured Titus Napa Valley Reserve Cabernet Sauvignon 2023 was served by the producer winemaker Eric Titus. I always appreciate the effort expanded by these folks given the vast number of events per year and the demands on their time running the business, and producing the product over and above marketing and evangelism. 


Often, producer’s will pour special offerings typically only available through them directly, at the winery, or through their on-line club offerings. Here is a selection from Whitehall Lane, Napa Valley, and one such label which we acquired to compare with a couple of their exclusive labels that we discovered and acquired at the winery during a visit - Whitehall Lane Cellars Winery Visit and Tasting. It was fun meeting Ashley Lehr of Whitehall Lane Vineyards, St Helena, who is based in Naples and serves a common acquaintance Wine Director friend down there. 

Two labels we missed, perhaps because they weren’t showcased to the general audience, but would’ve been key selections had we known, from producers and labels we know well,  were discovered in the retail pavilion after the event -  

Caymus Special Select from Napa Valley and Tignanello, the original super Tuscanfrom two legendary producers - both labels that we hold, but have not tasted from the most recent 2023 vintage being featured.  Perhaps these were served during the VIP tasting which we missed.  

A surprise producer and label represented, due to the rare appearance of Rhône valley selections was from a favorite producer, whose labels we hold several vintages dating back several decades - Chateau Beaurenard of Chateauneuf-du-Pape. This was served by distributor Wilson Daniels




This prompted us to serve a rare vintage selection of their flagship label, from our son’s birth year vintage, at a family dinner, the following weekend back at home.

Chateau Boisrenard Chateauneuf-du-Pape 1990 


The selections featured large global/national brands, as well as smaller boutique individual and family producers. 






One of our favorite labels that we hold in our cellar dating back two decades, the legendary …
Domaine Serene pouring their flagship Willamette Valley Evenstad Reserve 2023. 


It’s easy to get overwhelmed and lost in all the producers and the vast number of labels being poured, in many case five or six by a single producer, so its important to focus, and be selective in what you’re tasting. It’s more than anyone can really take in in one day, lest succumb to ‘pallete fatigue’. To do it justice requires two or three days, and preparation and planning, if you’re so inclined. 




And of course the complimentary food specialties … 




Great fun for any enthusiast … or casual fan …. for an afternoon, or a weekend! 

@unwindwine 
@SoWalWINE 
@TitusVyds 
@SereneWine 
@ChansWineWorld 
@caymuscab 
@Whitehalllane


Friday, April 24, 2026

Neighborhood Wine Tasting and Small Bites Gathering

Neighborhood Wine Tasting and Small Bites Gathering 

Visiting, The Cove, our Destin (FL) vacation rental, we hosted our neighbors in what has become a rather regular gathering where we have great fun, food, wine and fellowship. 

Some of the revelers …

Linda prepared and set out an extensive selection of small plate offerings that included flank steak, potatoes, brussel sprouts, sourdough toast points, bacon-wrapped-figs, cheese and veggie plates, caprese pizza’s and homemade brownies and cheesecake.

Artisan cheese included aged gouda, havarti, honey infused goat cheese, and cinnamon cranberry infused goat cheese. 



We set out a selection of beverages, artisan and craft beers, popular mixed drinks, and a medley of wines, white, red and dessert …



For those that followed the ‘wine flight’, served in order, white to red to dessert, lightest to boldest and biggest we served in the following order …

The White wines flight - 

Schweiger Vineyards Sonoma Valley Uboldi Vineyard Sauvignon Blanc 2018

Brewer Clifton Sta Rita Hills Santa Barbara County Chardonnay 2023

Jermann "Where Dreams have no end ..." Bianca Venezia Giulia Chardonnay 2017

This is a fun label to serve. This whimsically named label was inspired and created by the song “Where the streets have no name” from the U2 rock group′s album “The Joshua Tree” produced in 1987. It is also the bottle that was featured in the movie “Parent Trap” during the romantic dinner at the opening scene. I wrote about this wine and producer in an earlier blogpost Jermann “Where Dreams have no end …

This label is primarily Chardonnay with a small amount of blended white grapes from the local area of Dolegna del Collio

It was straw colored, medium bodied with what James Suckling writes eloquently about the wine .... "it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail. In the mouth it keeps all the promises made to the nose, follows through on them, and embellishes them with gentle flavours and aromatic nuances that are fresh and persistent." 

James Suckling gave the wine 95 points.

We found this straw colored, medium bodied, notes of creamy pear, apple and citrus with hints of pineapple, moderate acidity and toasty spice notes. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=3350235

The Red wines flight … 

For the red flight, we started with a traditional French Burgundy (Bourgogne). This was gifted from neighbors Chuck and Debbie during an earlier gathering, and we never got around to opening it and saved it for tonight. 

Domaine Joseph Faiveley Bourgogne Rouge Pinot Noir 2021

This is from prolific well known producer, Domaine Faiveley who produce a broad portfolio of Burgundian Chardonnay and Pinot Noirs, from this basic label to the premium Grand Cru and ultra-premium Premiere Grand Cru.  

The largest family domaine in Burgundy dates back seven generations to 1825. The sixth generation  François Faiveley manages an estate of vineyards, fractured by French inheritance laws, that today covers 120 hectares across more appellations including Côte de Nuits, Côte de Beaune and Côte Chalonnaise,in their entirety (monopoles) than any other domaine in Burgundy. 

Today, François has been joined by seventh generation offspring siblings, brother and sister, Ewan and Eve Faiveley. Born and bred in the Burgundian sub-appellation of Nuits-Saint-Georges, they both left the region to gain worldly experiences, then returned to work together managing the family business domaine.

Erwan Faiveley took over running the family wine domaine fifteen years ago after spending time in Dijon, then Paris, and traveling a great deal during his studies.

He is joined by his sister Eva who spent time in Barcelona, then the US, before returning to Paris where she worked in the luxury cosmetics industry, before returning to the Domaine in 2014, joining her brother Erwan.

Clive Coates M.W. (Master of Wine) writes, "Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."

This wine is vinified from grapes grown in the Domaine’s vineyards as well as selected grapes and musts from its partner grower/producers. The wines was aged 12 to 14 months in French oak barrels and stainless steel vats before bottling. 

Producer’s tasting notes - “Beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has rich and very ripe substance, with fine round tannins. It’s a very well structured and pleasant wine.”

The notable New York wine merchant Zachy’s writes: “A classic expression of Burgundy's Pinot Noir, Joseph Faiveley Bourgogne Pinot Noir 2021 is a wine of exceptional quality. This wine boasts a harmonious blend of red fruit, spice, and earth, with a subtle minerality and a lingering finish.

Winemaker Notes - “Faiveley Bourgogne Pinot Noir is a beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s a very well structured and pleasant wine.”

https://www.cellartracker.com/w?4519432

https://domaine-faiveley.com/en/#


Château La Clarière Côtes de Castillon Bordeaux 2022 

Château La Clarière 2022 is a highly awarded, rich, and full-bodied Merlot-based red blend from the Côtes de Castillon appellation in Bordeaux, created by British wine merchant and producer Tony Laithwaite. 

Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: “If it weren’t for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same, the soil is the same, the exposure is the same.” 

“In 1980 Tony bought Château La Clarière and has been proving this point ever since, winning Golds and Trophies, and twice the coveted Paris’ Lauréat Prix d’Excellence. The team has led the field in innovation too and no expense is spared: low yields for intensity, rigorous sorting for quality, and ageing in the finest new French oak. This is the fine claret from Tony's family estate from a lovely ripe vintage.” 

It offers ripe plum, blackberry, and spice notes with 16 months of French oak aging.

With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of next-door Grand Cru St-Émilion. From the 5-Star 2022 vintage, this is a silky claret, with bright fruit intensity and velvety depth..

This is a classic Right Bank Bordeaux Blend - 75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Malbec.

Wine Enthusiast rated this wine 90 points. 

This is from the lesser appellation Côtes de Castillon, neighbor to the more prestigious highly acclaimed St Emilion, and as written above, carried its weight, exceeding expectations, meeting high standards of its more prestigious neighbor. 

Garnet colored, medium full bodied, nicely structured and balanced black fruits are accented by lively clove spice, black tea and tobacco with soft polished acidity on the smooth finish. 

RM 91 points. 


The next wine served was a Bordeaux that we discovered, tasted and acquired during the Bordeaux wine dinner at the local Wine World back in January, 2024


Château Godard Bellevue L'Etoile du Château Godard Bellevue 2019

This Bordeaux red wine is from the small lesser appellation Côtes de Bordeaux, the youngest AOC appellation in Bordeaux, created in 2009, created from the merging of four previously recognized communes, Cotes de Blaye, Cotes de Bordeaux, Cotes de Castillon, and Cotes de Francs. The appellation consists of 12,653 hectares cultivated with vines.

Amazingly, the Cotes de Bordeaux appellation produces close to 14% of all Bordeaux wine with more than 1,500 growers actively making wine. 

Over 95% of production is red wine, primarily comprised of Merlot, complemented by Cabernet Sauvignon, Cabernet Franc, and sometimes Malbec. A small amount of white wines are also produced.

The vineyards are located on the hillsides ("côtes") on the Right Bank of the Dordogne/Garonne rivers and along the Gironde Estuary. They are characterized by clay-limestone and gravelly soils.

The region produces user-friendly, value-driven, and often "ready to drink" compared to more prestigious, heavily tannic Bordeaux wines. They generally are high QPR - Quality Price Ratio wines, due to their lesser prestige compared to the higher profile neighbors St. Emilion or Pomerol appellations, which command higher prices. The best terroirs of Cotes de Bordeaux are similar to St. Emilion or Pomerol, especially at the top estates.

The Sub-Appellations are:
Blaye – Côtes de Bordeaux: The largest, located on the right bank of the Gironde Estuary.
Cadillac – Côtes de Bordeaux: Located on the right bank of the Garonne river.
Castillon – Côtes de Bordeaux: Situated east of Saint-Émilion.
Francs – Côtes de Bordeaux: The smallest and most easterly appellation.
Sainte-Foy – Côtes de Bordeaux: The newest addition to the group.
.
This limited production wine is 100% Merlot with annual production of a mere 3000 bottles. It was aged 17 months in 100% new oak barrels. 

Despite its small production and moderate price, this wine is packaged in a heavier oversized bottle.

Dark garnet colored, blackberry and black currant fruits with earthy notes, moderate tannins and medium acidity on a complex finish.




Miner Family Winery "The Oracle" Napa Valley Bordeaux Blend 2019 

This is another wine we have fun with since our son works for Oracle, the enterprise software giant. Also, Linda’s hometown, Delphi, Indiana high school mascot and sports teams were the Oracles. 

Miner Family Winery was founded by Dave Miner with their first vintage in 1996. Dave was born in Chicago and then lived in Southern California for a number of years, graduating from the University of California, San Diego with degree in English and American Literature. It was during this time that he became interested in wine. 

Dave was working for then upstart Oracle in software sales when his uncle Bob Miner, who happened to be one of the co-founders of Oracle, was diagnosed with a rare form of lung cancer and passed away prematurely in 1994 at age 52. In his final days, Bob asked Dave to help him manage the operations at the family vineyards and winery Oakville Ranch, (predecessor to Oracle Family Winery). Dave quit his sales job and joined Oakville Ranch which at the time owned the property that is now Miner Family Winery. At the time they made a limited amount of wine and operated a custom crush facility. Miner Family Wines was one of their clients. We still hold several vintage labels of Oakville Ranch in our home cellar which we have featured in this blogposts such as this one - Oakville Ranch Vineyard Napa Cabernet.

In 1999 Dave and
his wife Emily (who worked at Oakville Ranch) purchased the winery and accompanying 18 acres. They were not able to plant vineyards on their steep hillsides due to the county ordinance prohibiting new vineyards on slopes greater then 20%, they opted to install solar cells instead – some 1,750 panels. Miner Family only owns 1/2 acre of vineyards; a tiny vineyard of Cabernet Sauvignon planted in front of the winery. They source premium grapes for their wines from partner growers mainly in Napa Valley. 

The Minor winery is located just above the valley floor – high enough in elevation that one has panoramic views looking over the vines to the west and the Mayacamas mountain range. 

Emily died in 2011 at age 41 from lung cancer despite having never smoked. The winery now produces Emily’s Cuvée with a portion of the sales of this wine benefiting The V Foundation for Cancer Research.

Miner produce a range of Burgundian wines, several Chardonnays and some Pinot Noirs. They also produce some Rhone style wines based on Rhone varietals, and some other varietal wines, not typically produced in Napa Valley.  These wines include Marsanne, Roussanne, Viognier, Grenache, Mourvèdre, Sangiovese and Tempranillo, as well as the traditional Napa Valley Bordeaux varietals.

This is the flagship Oracle label, a Bordeaux blend produced from select premium Bordeaux varietals sourced from Napa Valley. The 2019 release is a blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, 14% Merlot, and 2% Petit Verdot, sourced from the legendary Stagecoach Vineyard and Volker Eisele Vineyard. 

This released was rated 96 points by The Wine Independent. 93 points by Robert Parker’s Wine Advocate and Wine Spectator, 92 points by James Suckling.

This ultra-premium label was the WOTN - Wine of the Night for several of the folks, with the overachieving Château La Clarière being second. 

Winemaker Notes - Miner Family's flagship wine, a full-bodied, red blend, grants a nod toward elegance. This Bordeaux-style blend is silky, reserved and supremely balanced. Lush aromatics of raspberry and dark cherry with a hint of eucalyptus, The Oracle is decadent, but with finesse. Earthiness and layers of dried flowers and cocoa integrate harmoniously into a finely balanced marriage between tannin and acid, providing the structure that ensures, like all impeccable beauties, this wine is sure to age gracefully.

Deep garnet-purple colored, full bodied, complex and concentrated, tightly structure yet elegant, nicely balanced and polished, black raspberry, blackberry and blueberry fruits accented by notes of cassis, dark chocolate, black tea and hints of leather and lavender, with firm, fine-grained tannins, on the long fragrant finish.

RM 93 points. 

https://www.cellartracker.com/w?4255911

We finished with a couple dessert wines, a fun comparison of contrasting varietals and styles, from Austria and a French Sauterne. 

Kracher Auslese Cuvee 2009

Alois Kracher Cuvee Auslese is a sweet dessert wine from the Burgenland, Austria region, from their 50-acre estate in the town of Illmitz, Austria, in the eastern lake region along the border of Hungary. 

Alois Kracher studied chemistry and took over the property developed decades earlier by his father, in 1981. Alois became known as Austria’s premier winemaker and the European wine industry’s unofficial ambassador of sweet white wines. He died at age 49 in 2007 from cancer.  

Today the estate is run by Alois’ son Gerhard. 

Kracher produces a range of wines, all dessert style, based on Chardonnay, Welschriesling, Scheurebe, Traminer and Muskat-Ottonel grapes, all made in the sweet “trockenbeerenauslee” (TBA) style. 
.
The wines are a product of the unique microclimate near Lake Neusiedl, which encourages ‘noble rot’ (botrytis cinerea) which allows the creation of the ultrasweet grapes used in producing dessert wines. Leaving the grapes to age on the vines, they become infected with Botrytis cinerea, causing them to shrivel on the vine, into raisin like berries resulting in concentrated sugars and acids.

This 2009 release is a ‘Cuvee’ or blend, composed primarily of Chardonnay, 60%, with the Austrian varietal Welschriesling, 40%. The union between Chardonnay and Welschriesling grapes, which are picked as late as possible, later than the other varietals allowing the grapes to ripen completely and take on the noble rot which results in the maximum sweetness in the grapes. 

Tea colored, full bodied, lush, complex concentrated unctuous balanced notes of sweet pear, apricot, hints of honey, and citrus.

RM 89 points


Château Cantegril Barsac Bordeaux 2019

This is a highly-regarded, unclassified sweet dessert wine produced by the Dubourdieu family, owners of the winery since 1924. The Dubourdieu family also owns Chateau Doisy Daene a producer of Classified Sauternes.

Chateau Cantegril has a 22 hectare plot on the chalky plateau of the Haut Barsac. It is located where once a fortified castle of the same name stood back in the Middle Ages.

Barsac dessert wines tend to provide high QPR - quality price ratios, as more modest variations of the neighboring Sauternes, which tend to be slightly sweeter and richer, and far more expensive, due to the very small yield of the late harvested grapes ‘Botrytisized’ grapes. 

It is a blend of primarily Sémillon, 65%, and Sauvignon Blanc, 35%, grapes grown in limestone-rich soils.

Fermentation takes place in barrels having separated each sorted pick of each individual plot. It is aged 12 months in french oak barrels.

Annual Production is 30 000 bottles

Golden colored, full bodied, thick unctuous, rich, sweet nutty caramel fruits, with notes of pear, white flowers, ginger and passionfruit, citrus, honey, and spice with balanced acidity.

RM 89 points. 



Thursday, April 23, 2026

Marina Cafe Wine Dinner

Fabulous Seafood and Wine dinner at Marina Cafe , Destin (FL)

Visiting, The Cove, our Destin (FL) vacation rental, we dined with neighbors Richard and Victoria at the  Marina Cafe, downtown Destin on Harbor Boulevard on the waterfront overlooking the Destin marina and harbor. 

We arrived shortly before 5PM opening to find a long line of people waiting to get in, an indication of the immense popularity of this local institution, promoted as “the most awarded restaurant in Destin”.. 

Marina Cafe is an upscale steakhouse with an extensive menu offering the local fresh catch seafood, pasta, sushi, wood-fired pizzas, and dishes with Creole, Mediterranean, and Pan-Asian influences, and an extensive wine list.

They offer a variety of dining options, the entire dinning room offers marina/harbor views through the wall of allow to ceiling windows, outdoor seating on the waterside patio, and a wildly popular trendy lounge with full bar. 

During the right season, there are also breathtaking sunset views as well.

Tonight, Thursday, was their “Little Black Dress” night featuring life music in the lounge with classical jazz saxophonist Ike Barkley and vocalist. The line of folks waiting outside streamed in as the doors opened to secure seats. 





From the menu we ordered several seafood selections - The Redfish special, Seared Grouper and the Seabass. 



I ordered the Seared Grouper with oven roasted purple Peruvian potatoes, pineapple rum cream sauce, mango papaya salsa. I have to say it was among the best dinners ever in Destin! 


The others ordered the Pan Seared Red Snapper - blackened red snapper, dirty rice, corn maque choux, creole crawfish cream sauce (above), and the Seared Sea Bass with garlic risotto, garlic braised spinach, lemon burre blanc (below). All the entrees were delicious.  


We took advantage of the BYOB policy and brought our own wine - a red and a white. 

Richard brought this vintage aged St Emilion Grand Cru. 

Château Clos des Prince Saint-Émilion Grand Cru Bordeaux 2014 

Clos des Prince produce this classic Saint-Émilion Grand Cru from their small 7 1/2 acre vineyard located 25 km east of Saint-Émilion, from vines with an average age of 48 years planted to roughly 80% Merlot and 20% Cabernet Franc. Annual production averages about 12,000 bottles.

Winemaking: The winery uses organic and biodynamic practices. The wine is aged in a mix of new (70%) and one-year-old (30%) barrels. 

This represents the classic style and profile of Saint-Émilion wines with notes of sweet berries and currants transitioning into floral hints. Some profiles highlight more complex undertones of stones, dark fruits, and tangier citrus notes like tangerine.
 
The 2014 Clos des Prince Saint-Émilion Grand Cru is a classic Right Bank red Bordeaux blend, typically 80% Merlot and 20% Cabernet Franc.

The 2014 vintage received a score of 88/100 from James Suckling.

Producer/Distributor’s Tasting Notes: “Notes of sweet berries and currants transitioning into floral hints. Some profiles highlight more complex undertones of stones, dark fruits, and tangier citrus notes like tangerine.’

“Palate: Described as having a solid core of fruit supported by superpolished, medium tannins. It generally presents a medium to full body with a focused, delineated structure.”

The 2014 vintage in Saint-Émilion was generally considered a solid, classic year, particularly good for Merlot on the Right Bank. 

At a dozen years, this was likely at the apex of its drinking window, having had an ideal few years to soften and integrate after release, 

Pleasant drinking, dark garnet colored medium full bodied, structured but smooth soft polished sweet dark berry currant fruits with notes of stone minerality, leather, black tea and floral notes with polished structured tannins.

RM 91 points


Venge Vineyards Brown Ranch Vineyard Los Carneros Napa Valley Chardonnay 2019

We brought from our home cellar one of our favorite Chardonnay’s currently at the apex of its drinking profile, from one of our favorite producers. We’ve written often in these pages how we have fun with this “V” label, that we serve with our daughter-in-law Vivianna. Tonight, we brought this to serve with our friend Victoria! 

We’ve featured this label in numerous blogposts, excerpted here. 

The name Venge has been synonymous with Napa Valley wines for as long as I have been of drinking age since the '70's, but the Venge family wine affiliation actually goes back much earlier, to when Knud Venge emigrated from Denmark to the United States in the early 1900’s. Knud's son, Per Venge, entered in the wine and spirits business and started Vencom Imports, focusing on importing Western European wines and spirits. Per's son, Nils Venge, started in, then left the family business in the 1960's to study viticulture at UC Davis and set the family name in the California winegrowing community.

The Venge family planted viticultural roots in 1976 with the purchase of a 17-acre estate in the Oakville District that was planted to Cabernet Sauvignon and Merlot, establishing them among the winemaking pioneers of Napa Valley.

Buddy, AJ with Nils and Kirk Venge
We met Nils and Dianna Venge on numerous occasions at Napa events and visiting the Venge Vineyards in Oakville during the nineties. We first met their son, Kirk Venge, who engaged in winemaking from an early age while they were developing the Rossini Ranch Vineyards, Winery and caves up in Calistoga. We visited Nils at the Penny Lane Family Reserve Vineyard in Oakville, then drove up to meet Kirk at the Rossini Ranch site in the eastern foothills of Palisade Mountain near Calistoga back in 2002. 

Kirk took over Venge Vineyards in 2008 and has established himself as a talented winemaker making wines in his own style. Kirk has continued the Napa Valley heritage crafting wines from select vineyard sites across Napa and Sonoma Counties worthy of bearing the Venge family name.

We've been collecting Venge wines since their earliest days. We now have fun collecting them with their notable "V" branding to enjoy with our daughter-in-law, Vivianna, as her 'signature' wines, and tonight with friend Victoria. .  

This is a single vineyard designated label sourced from the 30 acre Brown Ranch Vineyard in Carneros, named for the previous cattle rancher owner Nadine Brown. The vineyard is bordered by HdV’s Hyde Vineyard and Beaulieu’s Vineyard No.9 on Old Sonoma Road in the Carneros district, straddling the rolling hills in the southernmost parts of both Sonoma and Napa counties. The cooling winds from the nearby San Pablo Bay, combined with the abundant midday California sunshine, create an ideal environment for producing elegant wines that combine power and finesse, with a perfect balance of crisp acidity and well-ripened fruit.

The property, formerly associated with Saintsbury Winery, was purchased in 2012 by the Renterias. 

The Brown Ranch’s hillside alluvial soils, with Dijon Clone 76 set into the pre-existing rootstock, produces this rich full round Chardonnay, worthy of the iconic Venge name.

Winemaker's notes: The Dijon Clones are modern strains of Chardonnay carefully isolated from grapevine nursery blocks in France. These strains are selected for their incredible ability to produce the best of what the varietal has to offer and therefore have become quite popular with cool climate growers today. The cool and often foggy climate of the Brown Ranch Vineyard, located in central Carneros, Napa, allows for a slow growing season and optimal ripening. This climate aids in the balancing of acidity and lifting tropical aromas in the fruit and thus, in the finished wine. The vines were carefully hand harvested and delivered cool to the winery.
 
Winemaker's Notes: "This wine is stylish and freshly balanced, featuring a light, pale straw presence in the glass with a bouquet of fresh orange citrus, toasted pine nuts, mild allspice, rocky flints, and toasted oak. Crisp, savory pineapple, sweet delicious apple, savory stone fruit, and ripe pear lead into mouthwatering deliciousness. 

The grapes are blended into used French Oak barrels according to a Burgundian style of winemaking, light handed on the usage of new French Oak keeping it to an average of 45%.

This is one of our favorite chardonnays in our cellar right now, produced by Kirk Venge, son of Napa historic and legendary winemaker, Nils Venge. We met Kirk during a visit to Venge Vineyards back in 2005. He has since taken over the family business and developed his own portfolio and brands sourced from several properties across Napa and Sonoma Counties. 

I wrote in more detail about Kirk in a post "Visit to Venge Vineyards and Nils Venge" back in 2021.

This single vineyard designated label is from the 30 acre Brown Ranch (formerly associated with Saintsbury Winery and formerly a cattle grazing ranch taking its name from the former owner, Nadine Brown). The vineyard is bordered by two well known storied vineyards, HdV’s Hyde Vineyard and Beaulieu’s Vineyard No.9 on Old Sonoma Road. 

Sitting down in the Los Carneros region at the bottom of Napa Valley where it converges with the bottom of Sonoma Valley, near the confluence of San Pablo Bay. The cool and often foggy climate effects of the Bay allows for a slow growing season and optimal ripening. This climate aids in the balancing of acidity and lifting tropical aromas in the fruit and the resulting finished wine. 

The property was purchased in 2012 by the Renterias when many of the twenty nine acres of Pinot Noir and Chardonnay vines were afflicted with a fungi disease, Eutypa (otherwise known as the Dead-arm Dieback) causing trunks or arms of the vines to essentially rot and die. Rather than pulling all of these vines out, their vineyard management team decided to keep the rootstock, cut off the trunk just above the soil and allow a bud from the varietal to grow, training it into a new trunk and then trellising it when it became of size. The Brown Ranch’s hillside alluvial soils, with Dijon Clone 76 set atop pre-existing rootstock, make a Chardonnay that is worthy of producing under the Venge name.

Similarly, this Brown's Ranch chardonnay produced from uniquely afflicted vines is rich, full, round and forward yet stylish and balanced.

Winemakers notes: "A light, pale straw presence in the glass with a bouquet of fresh orange citrus, toasted pine nuts, mild allspice, rocky flints, and toasted oak. Crisp, savory pineapple, sweet delicious apple, savory stone fruit, and ripe pear lead into mouthwatering deliciousness."
 
The Dijon Clones are modern strains of Chardonnay carefully isolated from grapevine nursery blocks in France. These strains are selected for their incredible ability to produce the best of what the varietal has to offer and therefore have become quite popular with cool climate growers today.  

The wine is produced according to a Burgundian practice of winemaking wherein the grapes are traditionally whole cluster pressed and allowed to cold settle prior to filling once used French Oak barrels. Venge says their 'light handed usage of new French Oak, keeping it to an average of 45% of their Chardonnay, with gentle stirring of the lees in the early stages of ageing, further develops refined richness and length of body, while keeping the wine clean and fresh'. The wine is aged for 15 months. 65% native malolactic fermentation to build complexity and body, without compromising the structural integrity of the wine.

Bottled unfiltered, 395 cases were produced.

Consistent with our tasting note published back in 2022; This is one of our favorite chardonnays in our cellar that is drinking very well right now. Golden straw colored, medium full bodied, rich, round flavorful apple and pear fruits with layers of notes of caramel crème brûlée, mineral and citrus mineral and citrus with spicy oak grapefruit, ginger and a touch of peach and almond nut cream, with bright acidity, depth and balance on a full long finish. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=3884491

https://unwindwine.blogspot.com/2022/07/venge-vineyards-napa-valley-brown-ranch.html

https://www.vengevineyards.com/

https://twitter.com/VengeVineyards

@VengeVineyards 

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