We joined Ryan and Michelle and the kids for a cookout by the pool as we watched Reid and Marleigh swim. Ryan served this Guardian Cellars 'Newsprint' Cabernet with grilled burgers, sausages and hot dogs. I brought the remains of a Chateau St Michelle Rose'.
Chateau Ste. Michelle Columbia Valley Rosé 2018
Seattle Culinary and Washington Wine Tour last fall.
The fruits for this label are sourced from the Columbia Valley whose vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually, ideal for growing wine grapes. The northerly latitude gives the Washington State Columbia Valley nearly two more hours of sunlight daily during the peak-growing season than California, increasing the region’s ability to ripen fruit.
Salmon colored, light medium bodied, dry simple, elegant easy drinking rosé soft flavorful with subtle aromas of watermelon, raspberry and strawberry with citrus zest and hints of melon with a long crisp finish.
RM 88 points.
This is a blend of 72% Syrah and 28% Merlot.
We also visited Guardian Cellars' Woodinville tasting room together during our Seattle Culinary and Washington Wine Tour and our Woodinville Wine Experience last fall.
Guardian was founded in 2004 by two Seattle-ites, Jerry Riener, a police officer, and Jennifer Sullivan, a journalist with KOMO News. The two met while Sullivan worked the crime beat for The Seattle Times and Riener was her “confidential source” inside the police department.
An organic chemist by training, Riener had interned at several Woodinville wineries such as Baer, Mark Ryan and Matthews Winery before launching his own label. Guardian Cellars focuses primarily on on Bordeaux-style blends, but they also produce a line called 'Newsprint' that is comprised of single varietal offerings.
Guardian Cellars 'Newsprint' Cabernet Sauvignon Red Mountain 2016
We tasted and Ryan acquired this 2015 Newsprint Cabernet Sauvignon during our visit. It is 100% Cabernet sourced from the Quintessence Vineyard on Red Mountain. Located next to Col Solare and Ambassador Vineyard, Quintessence is the fruit source for many highly acclaimed wines from producers like Lauren Ashton, Duckhorn’s Canvasback, Lachini, Fidelitas, Mark Ryan and DeLille. The vineyard is managed by Marshall Edwards who also manages Obelisco Vineyard on Red Mountain.
This was another as yet undiscovered producer that was suggested as a worthwhile stop in the area. While perhaps not at the level of the premium Long Shadows selections, or the Fidelitas or Mark Ryan premium labels, Guardium produces some very respectable quality wines that represent high QPR - Quality Price Ratio selections.
Today, Jerry, protege Joel, and the Guardian team produce 16 different wines under the Guardian label and this second label, Newsprint. Last year's production exceeded 10,000 cases.
WINEMAKER'S NOTES: "Read all about it! This 100% Red Mountain Cabernet packs a whole lot of deliciousness in one heck of an affordable bottle. This wine features ripe fruit with hints of vanilla and wood smoke on the nose. The palate is super juicy, full of ripe dark berry, black cherry and plum jam flavors; these delicious fruits are complemented by a sprinkling of tannins aimed to give great structure to this wine."
RM 88 points.