Showing posts with label Alan Shoup. Show all posts
Showing posts with label Alan Shoup. Show all posts

Thursday, July 30, 2026

Forman Chardonnay and Den Hoed Red Blend

Forman Chardonnay and Den Hoed Limited Release Columbia Valley Cabernet for surf and turf dinner 

Sister and Bro-in-law Pat & Rodger came to town to join us for a rare Cubs-Yankees stand-off at our beloved Wrigley Field. 

Linda prepared a surf & turf dinner with King Salmon and tomahawk ribeye beefsteak with haricot verts and baked potatoes. 


With the salmon I opened from the cellar this robust Chardonnay. 

Forman Napa Valley Chardonnay 2017

This is from Forman Winery and Vineyards in Napa Valley, founded by winemaker Ric Forman in 1979. 

Ric got BS and MS degrees in Food Science at the notable U.C. Davis and went on to be founding winemaker and viticulturist at Sterling Vineyards, north of St Helena where he spent ten years before purchasing the Forman winery and vineyard property. 

The Forman property is located on Big Rock Road, off Old Howell Mountain Road, just off Silverado Trail above the landmark Meadowood Resort. 

The estate consists of 11 acres of vineyards that are divided into three parcels, each one planted to the four Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. 

The largest vineyards sits in a three-million-year-old riverbed which is comprised of gravel/sand deposits. Directly above the winery the steeply sloped plot is composed of more dense and larger volcanic rock, so much so that extensive dynamite explosions to break up the rock in order to enable planting on the site. 

Forman released the first Forman Vineyard Cabernet Sauvignon in 1983 and the first Chardonnay in 1985. In 1988, they excavated the third wine cave in Napa Valley, which today has become commonplace in highly developed properties. 

We hold a half dozen vintages of this label, this being the oldest, opened as part of cellar inventory management. This 2017 release was rated 92 points by Antonio Galloni - Vinous.

This release was sourced from the Rutherford Bench Rutherford Star vineyard located behind the Rutherford Grill. It was whole-cluster pressed and aged on its lees for 7 months in Burgundy barrels with no malolactic fermentation to preserve structural crispness and elegance.

Winemaker Notes - “A passion for a more austere Chablis style wine from this noble grape has been Forman's goal for more than 36 years. Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine.”

Straw colored, medium bodied, Chablis like, crisp, rather austere mineral driven with tropical fruits, lemon citrus and apple notes with crisp acidity.

RM 90 points. 



The grilled tomahawk ribeye beefsteak was thin sliced and served. 


For pairing with the steak, I pulled from the cellar a rare limited production Washington State Columbia Valley Cabernet for an ideal food wine pairing. We follow this winery and obtained this special release bottling at auction since this wine has a rather disparate lengthy family connection. 



We met the sister of the producers, the Den Hoed brothers, vintner farmers in Yakima Valley, Washington, at the wedding of our niece, who married their nephew. Den Hoeds grow grapes for several producers and also produce some limited release select labels of premium wines. 

For this release they partnered with Alan Shoup, founder of the Long Shadow’s Vintners Collection that we acquire as Club Members and feature often in these pages. The Den Hoed brothers and their partnership with Shoup, and this release were featured Wine Business News back then upon release. 

https://www.winebusiness.com/news/article/67838

From the Wine Business.com New Release - Sep 29, 2009: 

Washington Growers Bill and Andy Den Hoed Debut Den Hoed Wine Estates in Partnership with Allen Shoup and Rob Newsom

Long-time Columbia Valley grape growers, brothers Bill and Andy Den Hoed of Grandview, Wash.; Long Shadows founder, Allen Shoup; and Boudreaux Cellars owner/winemaker Rob Newsom will release their 2005 Den Hoed Marie's View red blend.

The partners have quietly worked on this project since establishing a joint venture in 2005. The wines are named for the Den Hoeds' parents, Dutch immigrants who first planted grapes in the Columbia Valley in 1956.

Shoup led Chateau Ste. Michelle Wine Estates for twenty years and founded Long Shadows Vintners in 2002, a partnership of internationally acclaimed vintners. Newsom made his first ColumbiaValley wine in 1998. The Den Hoed family had considered winemaking for decades, but it wasn't until they began working closely with Shoup and his Long Shadows winemaking partners John Duval and Randy Dunn - who were buying grapes from the Den Hoeds - that the idea for Den Hoed Wine Estates took hold. 

Wallula Vineyard photo from Wine Business News

In 2008, Shoup and a group of investors formed a partnership that purchased 80% of the 750-acre Wallula Vineyard from the Den Hoeds (who kept 20% and a management contract). 

The Den Hoeds began carving this unique vineyard out of the "benches" of a steep, south-facing bluff in Washington State's Horse Heaven Hills in 1997. The property's elevation drops more than 1,000 feet from the top of the hillside down to the edge of the Columbia River, resulting in a vast assortment of micro-climates.

Shortly after purchasing the site, Shoup renamed the property "The Benches" and saved the name "Wallula Vineyard" for the earliest planted vines and a large biodynamic vineyard planted for Randall Grahm.

https://unwindwine.blogspot.com/2018/08/canlis-restaurant-seattle-extraordinary.html

Canlis Restaurant Seattle Extraordinary Wine Dine Experience

We then acquired some at auction and featured it in several posts in these pages:



Den Hoed Andreas Wallula Vineyard Horse Heaven Hills Cabernet Sauvignon 2005

As I wrote in previous posts. this is named for the patriarch founder, Andreas Den Hoed, who married Marie Den Hoed in 1956 and they planted their first vineyard on their property that year. After two years in the Army Andreas returned to the farm. 

In the early years, they paid the bills growing mint. He continued to plant more vineyards as resources allowed, expanding acreage almost every year. In 1988, their two sons Bill and Andy joined the business as partners in a new project, with acreage planted to vineyards. 

The father and sons team continued to expand in the Yakima Valley for the next 5-6 years. After several years of searching, in 1997, they purchased a 550 acre parcel of land bordering the Columbia River in the Wallula Gap. Since then the vineyard has earned a reputation as one of the finest in the region. It is sited in a picturesque growing location nestled high above the mighty Columbia River south of of the town of Kennewick. The wines produced from this vineyard have proven to stand the test of time and can stand up and hold their own against the best wines of the new world. 

Andreas is a limited production estate wine which celebrates their family history and showcases the Wallula Vineyard. It is a robust Cabernet Sauvignon crafted by Gilles Nicault of the notable Long Shadows Vintners Collection of wines that we collect as prime members of their club. We also discovered Long Shadows during that Seattle, Woodinville Wine Weekend. 

Canlis Lake Union night view
That was our first tasting experience of Den Hoed wines, and being priced below the median on the extensive Canlis winelist, we were dubious yet had high expectations. The Andreas met our most lofty hopes and expectations and was a highlight of our extraordinary meal.

So, how fitting it was that that Canlis dinner was a mini family affair as wife Linda and son Ryan joined me at this legendary family restaurant. Moreover, a subplot to the story, our niece Anna Long, married into the Van Hoed family, farmers, wine growers, viticulturists and winemakers from the famed Walula Vineyards in the central Washington wine region.

Tonight we opened another Den Hoed label, Marie's View from a vineyard so named on the Walula Slope in the Horse Heaven Hills Washington State Appellation. 

We discovered Long Shadows Cellars during that trip and since joining their club, we've acquired a vertical collection of a half dozen vintages of their premier labels of renowned producers crafting world class wines from Washington State fruit.

The winemaker is the local well known Rob Newsom of Boudreaux Cellars. 

This was a perfect complement, pairing with the grilled beefsteaks. 

This vineyard is named for Marie Van Hoed, wife of founder Andreas, mother of the current generation producers. 

This was awarded 92 points by Wine Enthusiast and 90 points by Robert Parker’s Wine Advocate. 

Den Hoed wines are packaged in an extra heavy bottles with the most incredible deepest punts (that indentation in the bottle around which sediment collects).  

The Den Hoed Wine Estates partnership sourced grapes from small blocks in the Wallula Vineyard section of The Benches. 

The 2005 Marie’s View spent 24 months in French and American oak. A mere 136 cases were produced.

Newsom made the 2005 Marie's View, a blend of 36% Syrah, 24% Cabernet Sauvignon, 16% Merlot, 12% Cabernet Franc, and 12% Sangiovese. 

Densely colored inky garnet purple, medium full bodied, concentrated, firmly structured, full round black berry, black currant and plum fruits with notes of creosote, cassis, cedar and hints of pepper with a vibrant acid backbone and firm tannins on a pleasurable lasting finish. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2799196

https://www.denhoedwines.com/