Château Coufran Haut-Médoc 2019
I opened this to taste with some artisan cheeses, crackers and fresh fruits and assorted nuts.
Château Coufran dates back to the mid-1700s. The vineyard first gained notoriety toward the end of the 18th century when it was owned by Baron Hector de Brane, who is best known for creating Château Brane Mouton, which is known today as Château Mouton Rothschild.
The property was acquired by the Celerier family in 1868 who held it until they sold it in 1924 to the Miailhe family, who were well established in the Bordeaux wine trade at the time as negociants who also owned several other Cru Bourgeois chateaux located in the Medoc.
The Miailhe family had been active in Bordeaux since 1793 and at various times were owners of Château Pichon Lalande in Pauillac, and Château Palmer and Château Siran in Margaux.
The Miailhe family were responsible for planting a preponderance of Merlot in all of their properties, a practice that carried over to Coufran. Today the 185 acre of Château Coufran vineyards are planted to 85% Merlot and 15% Cabernet Sauvignon. With its high percentage of Merlot, Chateau Coufran has sometimes been called the "Pomerol du Medoc".
The estate sits in the most northerly portion of the Medoc, not far from the St. Estephe appellation. The terroir has coolest climate in the Haut
Medoc, with some of the highest of sloping hillsides
that rise to 21 meters with gravel, rock and clay soil.
The terroir is well suited to Merlot which ripens earlier than the Cabernet Sauvignon, especially with the cooler micro-climate there. The vines average about 40 years of age with some more than 50 years old.
In 1999 Château Coufran brought in Olivier Seze of Château Charmail to consult on winemaking and vineyard management which improved the quality of the wine since then over time.
They also produce a second wine, La Rose Marechale.
Château Coufran, Haut-Médoc, Bordeaux, 2019
The property has seen improvement in its wines in recent years and the recent 2018 and this 2019 vintage releases are considered some of their best.
Bright ruby colored, medium-full bodied, expressive black berry and plum fruits with floral, herbs, cocoa, earth and tangy spice on the round moderate, smooth tannin finish.
RM 89 points.
This was awarded 92 points by James Suckling.
Read more at:https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/haut-medoc-lesser-appellations/chateau-coufran-haut-medoc-bordeaux-wine/