Enjoying wine - perspectives on wine buying, collecting, tasting, a study in wine marketing & branding; observations, experiences and ruminations of a winegeek & frequent traveler. Sharing so others can 'unwindwine' for greater wine discovery, understanding and appreciation.
HazyBlur South Australia Barossa Valley Shiraz 2003
"The vines so drenched with sunlight, they appeared to be radiating rays themselves. A magical sight to experience; - a hallowed blurry haze."
From the rear label of HazyBlur Barossa Valley Shiraz 2003 and hence how it derives its name, hazyblur!
We pulled this vintage South Australian Barossa Valley Shiraz for serious sipping with some artisan cheeses and soup. Living out the Coronavirus enforced exhile!
South Australia is the nation’s most important wine region. South
Australia is to Australia what California is to the U.S. with about half of
Australia’s wine produced there including many of the country’s
most acclaimed producers.
The prestigious Barossa Valley is located in central South Australia, and is akin to California's Napa Valley with scenic picturesque topography covered
in grape vines.
First farmed by 19th century German-speakers who
immigrated from what is now Poland, the Barossa Valley is the crown
jewel of the region.
Like Northern California, South Australia has widely varying climates, from
very hot, dry areas to cooler, high altitude areas. The region has more than
150,000 acres planted in vineyards, more than three times that of Napa Valley with just less than 50,000. (Compare that to 300,000 in Bordeaux!) Shiraz is king, the primary varietal of the region however it also produces Cabernet
Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.
The Barossa was founded by Colonel William Light, the South Australian
colony’s Surveyor-General, who named the Barossa in 1837 after the site of
an English victory over the French in the Spanish Peninsular War. In the
mid-1800’s Silesian and English immigrants settled in the area.
HazyBlur Barossa Valley Shiraz 2003
Barossa is comprised primarily of two distinct sub-regions: Eden Valley and Barossa Valley which is the warmer valley floor at 270m. The warm
Mediterranean climate has hot dry summers with relatively
low rainfall moderated by cool sea breezes from the Gulf of St Vincent, much like the southern end of Napa Valley. Like the southern Rhone river valley, hot northerly winds can occasionally dominate
leading to vine stress. Like Napa and the Rhone, older established vineyards are
dry-grown, but supplementary irrigation is being used more extensively. The
valley is comprised of rich brown soils and alluvial sands.
We hold a half dozen vintages and labels of Hazyblur
Shiraz from their sites in Barossa Valley, Baroota, Kangaroo Island, Adelaide Plains, McLaren Vale and the broader South Australia region. This bottle from 2003 was selected as it is the oldest in our collection, as part of practical cellar management.
Robert Parker's Wine Advocate gave this vintage release 94 points. Wine Spectator gave it 93 points and Vinous 90 points.
This label if sourced from 40-year-old vines resulting in extraordinary,
Dark purple colored, big, full bodied, forward intense super ripe and concentrated black and more subtle blue fruits, almost raisin and fig notes, are accented by creme de cassis,
creosote, smoke and oak.
Linda actually likes this heady, super ripe, rich and intense style more than I do. This is holding its own at seventeen years but will most likely not improve, but start to diminish with further age, so its time to drink.