Tuesday, November 29, 2016

Alexandria Nicole Cellars Jet Black Horse Heaven Hills Syrah 2012

Alexandria Nicole Cellars "Jet Black" Horse Heaven Hills Syrah 2012

Traveling to Madison, WI on business, I dined with a client and took this Columbia Valley Syrah BYOB to dinner. I found this single vineyard designated Syrah at the local Verona Wine Cellars wine shop. Being out of state, and in a small tertiary market presented discovery of small production labels such as this, that I haven't seen in distribution, perhaps because they would not meet the volume demands of our larger wine retailers in the Chicago metro marketplace.

This small production boutique bottling is from small family run Alexandria Nicole Cellars in Prosser, Washington. Their Destiny Ridge Estate Vineyard is in the Horse Heaven Hills AVA, located high on the bluffs overlooking the Columbia River. This label offers good value QPR (quality price ratio).

The owner/producers of Alexandria Nicole Cellars are winemaker Jarrod and wife Ali (Alexandria Nicole) Boyle, who produce small lots of hand-crafted estate wines, meaning wines sourced from their own 327 acre property. They planted their vineyard's first vines in the fall of 1998, and built their winery in the fall of  2004.

Jet Black is an apt name for this blackish garnet ink colored, full bodied Syrah. It's dense, thick, complex, concentrated black berry and black cherry fruits are accented by lavender floral notes, tongue coating layers of mocha, black olive and espresso, with tones of toffee, cedar, and spicy oak with approachable acidity, turning to fine, silky and sleek tannins on the smooth finish.

Garnet color. Aromas of chocolate toffee, blueberry tart, and floral honey with a satiny, tangy, fruity medium-to-full body and a polished, complex, medium-long delicate spice, plum skin, and wet cedar finish with fine, well-integrated tannins and light oak. A supple, succulent syrah that is sure to satisfy. - See more at: http://www.tastings.com/Wine-Review/Alexandria-Nicole-2013-Jet-Black-Destiny-Ridge-Vineyard-Syrah-Horse-Heaven-Hills-USA-09-18-2015.aspx#sthash.Y72XeSQn.dpuf
Garnet color. Aromas of chocolate toffee, blueberry tart, and floral honey with a satiny, tangy, fruity medium-to-full body and a polished, complex, medium-long delicate spice, plum skin, and wet cedar finish with fine, well-integrated tannins and light oak. A supple, succulent syrah that is sure to satisfy. - See more at: http://www.tastings.com/Wine-Review/Alexandria-Nicole-2013-Jet-Black-Destiny-Ridge-Vineyard-Syrah-Horse-Heaven-Hills-USA-09-18-2015.aspx#sthash.Y72XeSQn.dpuf
RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1820051

http://www.alexandrianicolecellars.com/
 

Venge Vineyards Merlot, Mr Riggs for BBQ Rib Dinner

Venge Vineyards Merlot, Mr Riggs for BBQ Rib Dinner

With son Alec and Viv home for a post-holiday dinner, I pulled a 'V' bottle for Viv, Venge Merlot for her request for a Bordeaux varietal. I also pulled a bottle of Mr Riggs McLaren Vale Shiraz of the same vintage, 2004, to accompany Linda's dinner featuring Ditka's BBQ ribs, roasted potatoes and sweet potatoes, asparagus (shown left) and her delectable baked brie pastry with fresh berries, roasted pecan nuts and honey (shown below).


Venge Vineyards Oakville Estate Merlot 2004

I must admit, this bottle exceeded my expectations.  Wow, I wish I had more of this. At a dozen years of age, it seemed to be at its prime, the apex of its drinking window. Winemaker Kirk Venge was prescient when he said back upon release, "This wine will drink well now through 2016."

Normally for BBQ ribs, I would select a hearty zinfandel or big rich shiraz, which was our second wine, but this was delicious with our opening course of artisan cheeses, Swiss, Bellavitano and a big bold Blue which served as the transition to the BBQ. 


Kirk, Nils and Andy
at Rossini Ranch
We visited the Venge Vineyards estate in Oakville several times starting back in the nineties when legendary patriarch Nils Venge was working the vineyards and operations, and up at their new Rossini Ranch in 2002 when he was working with son Kirk setting up new vineyards, cave and operations in the eastern foothills of the Palisades Mountain range up in Calistoga (shown right).

Nils Venge purchased the 7-hectare (17-acre) vineyard in Oakville in 1976 and planted it in Cabernet Sauvignon and Merlot. Kirk continued his father's legacy, taking over ownership of Venge Vineyards in 2008. He purchased and developed the vineyard in Calistoga, where the winery stands today. 

We visited the new site during the time they were digging the cave out of the side of the mountain in 2002. Venge's family run operation now involves three generations and has grown to produce a large range of wines sourced from multiple vineyards around Napa Valley and Sonoma. Venge's main focus is full-bodied red blends such as their Zinfandel-based blend Scout's Honor, named for the family vineyard dog, and the powerful flagship Cabernet Sauvignon Family Reserve, sourced from the Oakville Estate.

This 100% merlot was sourced from Oakville. It is dark blackish garnet and purple colored, medium to full bodied, refined, polished and elegant, bursting with floral perfume and sweet candied red and black fruits, accented by flavors of cola, dark cherry and hints of cocoa and vanilla, almost approaching caramel. Kirk compares this wine to a fine Pomerol (right bank Merlot based Bordeaux). This is structured, yet silky and seamlessly balanced, turning to ripe gripping but smooth tannins, modest acidity and rich texture on a lingering polished finish.

RM 92 points. Wine Advocate gave this 92 points.

https://www.cellartracker.com/wine.asp?iWine=332796

http://www.vengevineyards.com/

Monday, November 28, 2016

Sauvignon Blonde - Nova Wine Marilyn Series

Sauvignon Blonde - Nova Wine Marilyn Series

To accompany Thanksgiving leftovers, Alec pulled from the wine cooler this Sauvignon Blonde, a label from Nova Wine series based on the legendary starlet Marilyn Monroe. The unique branding strategy was built on their Marilyn Merlot label but has expanded to include a premium label, and economy entry and some complementary labels such this one. I admit I have fallen prey to the whimsy of 'collecting' these uncustomary, not necessarily collectable worthy wines now holding almost two decades of Marilyn Merlot in our cellar. Indeed, my Nova Wines on-line label library features 29 vintages of the Marilyn Merlot label.

Unlike collectable wines that generally gain value as they age due to their distinction of being more rare as time passes, as bottles from the vintage are consumed, and based on their drink-ability over their aging/drinking life, these wines don't have the aging potential to improve and gain interesting character over an extended time. Rather, these wines' gain in value from aging is primarily due to the uniqueness and novelty of their labels.

Nova Wines Sauvignon Blonde Marilyn Sauvignon Blanc 2013

Never-the-less, this was a respectable enjoyable drinking wine showing extraordinarily high value QPR (quality price ratio) for its pricepoint.

I reviewed this wine back in 2013 when I wrote, "This 2013 release Sauvignon Blonde is light straw colored, light bodied, crisp, clean, and flavorful with lemon citrus tones turning to pear and stone with a tangy long lingering finish. Great QPR (quality-price-ratio) in this collectable artist label series"

Today, a layer of pleasant green apple predominates before giving way to the pear, wet stone and whisper of apricot on the tangy lingering finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=1866356

http://www.marilynwines.com/




Friday, November 25, 2016

Vérité La Joie Red Bordeaux Blend

Vérité La Joie Red Bordeaux Blend

Thanksgiving evening, Jared (Gelband) stopped over with a bottle of Vérité La Joie Red Bordeaux Blend. To accompany the wine we paired some Smoked Gouda and Swiss cheeses. 


Vérité La Joie Red Bordeaux Blend 1999 

The Verite opened firm and tight with a hard edge, then reverted to a layer of barnyard funk, but after two hours, it burst open with complex concentrated structured backbone of dark raspberry and black currant fruits accented by layers of  graphite, cigar box, tobacco leaf, spicy oak and floral notes with hints of vanilla, then silky textures of fine tannins on a long lingering tangy finish.

At seventeen years, this almost seems like it needs several more years to settle. Will be wonderful to taste this again in five and ten years if you can wait, and get access to some.

RM 94 points. Robert Parker gave this 95 points; Steve Tanzer 94,  Vinous 93 points and Wine Enthusiast 90 points. 

This is a blend of 59% Cabernet Sauvignon and 41% Merlot (89% from Sonoma and 11% from Napa).

https://www.cellartracker.com/wine.asp?iWine=6409

http://www.veritewines.com/ 

He also brought a Furmint based blend dessert wine, Château Pajzos Tokaji Aszú 5 Puttonyos 1999, so we pulled from the cellar to pair with a 2000 Royal Tokaji Wine Co. Tokaji Aszú 5 Puttonyos Birsalmás, and a 2002 Kracher Chardonnay TBA #2 Nouvelle Vague Chardonnay.


Château Pajzos Tokaji Aszú 5 Puttonyos 1999

Interest that this was similar to, almost indistinguishable from the 2000 as they're from different vintages and different producers. Slightly more pronounced perhaps but same profile and character.

https://www.cellartracker.com/wine.asp?iWine=78287

Royal Tokaji Wine Co. Tokaji Aszú 5 Puttonyos Birsalmás 2000

My review of this wine from 2014 - "Burnt orange colored, medium full bodied, sweet apricot with tones of peach turning to pink grapefruit citrus on a tongue coating smoky almond finish."

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=381819


Alois Kracher Chardonnay TBA #2 Nouvelle Vague Chardonnay 2002

I last reviewed this wine back in 2011 when I wrote, "Honey color - full bodied, thick, chewy apricot, hints of grapefruit citrus, touch of pineapple and smoke."

An interesting comparison against the Tokaji's ... this Austrian Chardonnay based dessert came across as smoother, more elegant and approachable, a bit lighter, with more finesse.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=50493

http://www.kracher.at/en/

More to come ...

Rick, Jared, and Johnny ...

 

Wednesday, November 23, 2016

Zinfandel and Assorted White Wines for Thanksgiving Dinner

Zinfandel and Assorted White Wines for Thanksgiving Dinner - Hearty Zinfandel America's Varietal for the American Holiday

We hosted Thanksgiving dinner for seventeen members of the extended family. Ryan brought a flight of white wines and I pulled a couple of hearty Zinfandels - America's Varietal for the American Holiday. I selected three zins from three classic Zinfandel producers - Lamborn, Ridge and Biale.

The whites are profiled below .. . here are the Reds ... 

In the evening, Jared G stopped by and we opened some special wines to cap off the holiday

Andy, Jan & Bill and Linda with Mike and Terry Lamborn
Lamborn Family Vineyards is a small boutique family operation focusing on distinctive terroir handcrafted Estate Cabernets and Zinfandel from their vineyards high up Howell Mountain. We visited the wonderful and hospitable Mike and Terry Lamborn (shown right) at their estate high atop Howell Mountain during our Napa Valley Howell Mountain Wine Experience 2008.

Lamborn have the legendary wine maker Heidi Barrett to craft their wines. She joined Lamborn  in 1996, while Terry and Mike, and now his sons, focus on the business and tending their 4 acre Zinfandel and 4 acre Cabernet vineyards. Lamborn is unique in being the first to have Heidi craft Zinfandel varietal wines for them.

Lamborn Family Vineyards Zinfandel The Team Connection 1997

This may be the first Zinfandel to be crafted by Heidi Barrett. We've enjoyed more than a half dozen vintages of Lamborn Zinfandels and hold as many of their spectacular Cabernets.

We found this 1997 Zin languishing in the cellar. At nineteen years of age, it was time to drink as it is reaching the end of its drinking window.

The rich dark concentrated Howell Mtn fruit has given way to non-fruit flavors as the ripe brambly black cherry and black raspberry fruits have been overtaken by black pepper, spice and tones of creosote and hints of licorice predominating.

RM 87 points.

 https://www.cellartracker.com/wine.asp?iWine=25065

https://www.lamborn.com/ 

Ridge Lytton Springs 2011

Ridge are a tale of two cities, or counties ... they actually produce two dozen labels including many vineyard designated wines from no less than a dozen vineyards. They have the historic Ridge Monte Bello Estate high above Cuperino and Silicon Valley in the Santa Cruz Mountains, where they produce the legendary Monte Bello Cabernet blend. And they have the Lytton Springs site up in Sonoma County Dry Creek Valley where they produce a range of two dozen varietal wines. But Ridge are most notably known for their range of vineyard designated select Zinfandels.

Since 1972, Ridge have produced this Lytton Springs label from vines planted back at the turn of the last century, blended with fruit from vines from the early 1990s. The vineyard is planted to zinfandel and its principal complementary varietals. This Lytton Springs Zinfandel blend continually receives high marks and accolades and is a must have for every cellar to have around for BBQ, and in this case, Thanksgiving turkey dinner.

This is actually a blend of  82% Zinfandel, 16% Petite Sirah, and 2% Carignane.

This is full bodied, dark garnet with brambly black raspberry, black cherry and currant fruits accented by tones of cassis, black olive and hints of toasted oak and graphite with gripping acidity and well coated tannins on the finish. The non-fruit flavors tend to detract from this on the finish.

RM 89 points. 

This was rated 93 and 91 by leading reviewers, who cited it may need a few more years to settle and come together. 

https://www.cellartracker.com/wine.asp?iWine=1588534

https://www.ridgewine.com/

I pulled two vintages of the Robert Biale Black Chicken Zinfandel to compare but with the white wine focused crowd we put them away for another day.  
 

Thanksgiving whites ....

Ryan brought this flight of assorted white wines for our Thanksgiving dinner feast, several light easy casual sipping whites in different styles, a sparkler, a dry and a sweet Riesling.

Segura Viudas Cava Brut NV

There is always room for bubbly - especially preceding a big meal. Sparkling wine is produced around the world in all major wine growing regions. Of course, only Champagne region in France produces true Champagne. Other areas simply produce sparkling wine, some in the Methode Champagnaise style and process methode, such as this one from Spain.

True Champagne is a blend of Pinot Noir or Chardonnay grape varietals. This is a blend of Spanish varietals Macabeo-Xarel-lo-Parellada.

Served from a magnum.

Light straw colored, light medium bodied, tangy crisp clean tones of grapefruit citrus and hints of lemon with green apple and toast with tangy short slightly acidic finish.

RM 88 points.

https://www.cellartracker.com/notes.asp?iWine=1688853


Pewsey Vale Eden Valley Dry Riesling 2015

Brian brought two Rieslings, one in a sweet style and this dry one from New Zealand.

Light straw colored, light bodied, crisp clean slightly tart subdued hints of grapefruit citrus, quince and whisper of lime with chalky minerality.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2304771










Hofgut Falkenstein Niedermenniger Herrenberg Riesling Spätlese feinherb

This German white wine is from the Mosel Ruwer Saar river valley. German Riesling wines are selectively and specifically labeled according to their style - from dry to sweet - Kabinet, Riesling, Spatlese and Auslese. Spat is the German word for 'late', as in late picking of the grapes, hence 'spatlese' or late lying on the wines, wherein they'll pick up more residual ripeness or sweetness, hence sweeter style of wine.

We toured the Mosel Ruwer Saar River Valley during our wine country trip there back in the mid-eighties.

Straw colored, medium bodied, light grapefruit citrus highlights the thick slightly tart pear and subtle peach tones with a layer of wet stone, the acidity is a slight bit soapy that takes away from its crisp clarity.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2429972




Zinfandel Wines for Thanksgiving Dinner

Zinfandel Wines for Thanksgiving Dinner - Hearty Zinfandel America's Varietal for the American Holiday

We hosted Thanksgiving dinner for seventeen members of the extended family. Ryan brought a flight of white wines and I pulled a couple of hearty Zinfandels - America's Varietal for the American Holiday. I selected three zins from three classic Zinfandel producers - Lamborn, Ridge and Biale.

The whites are profiled below .. . here are the Reds ... 

In the evening, Jared G stopped by and we opened some special wines to cap off the holiday

Andy, Jan & Bill and Linda with Mike and Terry Lamborn
Lamborn Family Vineyards is a small boutique family operation focusing on distinctive terroir handcrafted Estate Cabernets and Zinfandel from their vineyards high up Howell Mountain. We visited the wonderful and hospitable Mike and Terry Lamborn (shown right) at their estate high atop Howell Mountain during our Napa Valley Howell Mountain Wine Experience 2008.

Lamborn have the legendary wine maker Heidi Barrett to craft their wines. She joined Lamborn  in 1996, while Terry and Mike, and now his sons, focus on the business and tending their 4 acre Zinfandel and 4 acre Cabernet vineyards. Lamborn is unique in being the first to have Heidi craft Zinfandel varietal wines for them.

Lamborn Family Vineyards Zinfandel The Team Connection 1997

This may be the first Zinfandel to be crafted by Heidi Barrett. We've enjoyed more than a half dozen vintages of Lamborn Zinfandels and hold as many of their spectacular Cabernets.

We found this 1997 Zin languishing in the cellar. At nineteen years of age, it was time to drink as it is reaching the end of its drinking window.

The rich dark concentrated Howell Mtn fruit has given way to non-fruit flavors as the ripe brambly black cherry and black raspberry fruits have been overtaken by black pepper, spice and tones of creosote and hints of licorice predominating.

RM 87 points.

 https://www.cellartracker.com/wine.asp?iWine=25065

https://www.lamborn.com/ 

Ridge Lytton Springs 2011

Ridge are a tale of two cities, or counties ... they actually produce two dozen labels including many vineyard designated wines from no less than a dozen vineyards. They have the historic Ridge Monte Bello Estate high above Cuperino and Silicon Valley in the Santa Cruz Mountains, where they produce the legendary Monte Bello Cabernet blend. And they have the Lytton Springs site up in Sonoma County Dry Creek Valley where they produce a range of two dozen varietal wines. But Ridge are most notably known for their range of vineyard designated select Zinfandels.

Since 1972, Ridge have produced this Lytton Springs label from vines planted back at the turn of the last century, blended with fruit from vines from the early 1990s. The vineyard is planted to zinfandel and its principal complementary varietals. This Lytton Springs Zinfandel blend continually receives high marks and accolades and is a must have for every cellar to have around for BBQ, and in this case, Thanksgiving turkey dinner.

This is actually a blend of  82% Zinfandel, 16% Petite Sirah, and 2% Carignane.

This is full bodied, dark garnet with brambly black raspberry, black cherry and currant fruits accented by tones of cassis, black olive and hints of toasted oak and graphite with gripping acidity and well coated tannins on the finish. The non-fruit flavors tend to detract from this on the finish.

RM 89 points. 

This was rated 93 and 91 by leading reviewers, who cited it may need a few more years to settle and come together. 

https://www.cellartracker.com/wine.asp?iWine=1588534

https://www.ridgewine.com/

I pulled two vintages of the Robert Biale Black Chicken Zinfandel to compare but with the white wine focused crowd we put them away for another day.  
 

Thanksgiving whites ....

Ryan brought this flight of assorted white wines for our Thanksgiving dinner feast, several light easy casual sipping whites in different styles, a sparkler, a dry and a sweet Riesling.

Segura Viudas Cava Brut NV

There is always room for bubbly - especially preceding a big meal. Sparkling wine is produced around the world in all major wine growing regions. Of course, only Champagne region in France produces true Champagne. Other areas simply produce sparkling wine, some in the Methode Champagnaise style and process methode, such as this one from Spain.

True Champagne is a blend of Pinot Noir or Chardonnay grape varietals. This is a blend of Spanish varietals Macabeo-Xarel-lo-Parellada.

Served from a magnum.

Light straw colored, light medium bodied, tangy crisp clean tones of grapefruit citrus and hints of lemon with green apple and toast with tangy short slightly acidic finish.

RM 88 points.

https://www.cellartracker.com/notes.asp?iWine=1688853


Pewsey Vale Eden Valley Dry Riesling 2015

Brian brought two Rieslings, one in a sweet style and this dry one from New Zealand.

Light straw colored, light bodied, crisp clean slightly tart subdued hints of grapefruit citrus, quince and whisper of lime with chalky minerality.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2304771










Hofgut Falkenstein Niedermenniger Herrenberg Riesling Spätlese feinherb

This German white wine is from the Mosel Ruer Saar river valley. German Riesling wines are selectively and specifically labeled according to their style - from dry to sweet - Kabinet, Riesling, Spatlese and Auslese. Spat is the German word for 'late', as in late picking of the grapes, hence 'spatlese' or late lying on the wines, wherein they'll pick up more residual ripeness or sweetness, hence sweeter style of wine.

We toured the Mosel Ruuer Saar River Valley during our wine country trip there back in the mid-eighties.

Straw colored, medium bodied, light grapefruit citrus highlights the thick slightly tart pear and subtle peach tones with a layer of wet stone, the acidity is a slight bit soapy that takes away from its crisp clarity.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2429972




Sunday, November 20, 2016

Mouton, Dominus, Insignia Highlight Big Red Wine Dinner

Mouton, Dominus, Insignia Highlight Beef Tenderloin Big Red Wine Dinner

A 'pour boys' wine dinner was held with wine buddies Dr Dan and Bill C, when Bill and Beth were back in town to celebrate son Drew's baby's christening. We hosted a wine dinner that featured a line-up of ultra-premium classic reds. Highlights of the wine flight included Mouton Rothschild, Joseph Phelps Insignia and Dominus.

I pulled from the cellar 1984 vintage Mouton Rothschild to commemorate Drew's birthyear and paired it with a near year 1986 vintage Dominus. Dr Dan brought a Dominus 2006 and a Phelps Insignia 2007 to punctuate the dinner flight. Bill brought a Constant Cabernet Franc 2007 and a Camiana Howell Mountain Cabernet.  Son Ryan attended and brought a Chateau Calon Segur 1995.

For the opening we served shrimp cocktail and a cheese flight of artisan cheeses with two whites, Lanson Champagne and Ken Wright Chardonnay. To transition to the red flight we served a unique Mollydooker Goose Bumps Sparkling Shiraz.

The ensuing red flight accompanied dinner. Beth brought a dinner salad and Linda prepared her notable spectacular beef tenderloin (shown left) with scalloped potatoes and a medley of grilled vegetables.

For dessert, Linda served a trio of petit fours with mixed fresh berries with which I poured Kracher Scheerube Trockeberrean Auslese (TBA).

If the wine flight looks ambitious, it should be noted that Bill and Beth's sons Will and Matt also joined in the tasting, and Ryan's friend CJ dropped in and joined in during the evening as well. 

The wine flight ....

Pre dinner -
Lanson Champagne NV
Ken Wright Cellars Chardonnay 2009
Mollydooker Goose Bumps Sparkling Shiraz 2006 

Dinner course -
Altamura Napa Valley Cabernet Sauvignon 1999
Calon Segur 1995
Chateau Mouton Rothschild 1984
Dominus Estate 1986
Dominus Estate 2006  
Joseph Phelps Insignia 2007 
Calera Ryan Vineyard Mt Harlan Pinot Noir 2013.
Camiana Howell Mountain Cabernet Sauvignon 2007
Constant Diamond Mountain Winery Diamond Mountain District Estate Cabernet Franc 2007

After dinner - dessert / cheese course -
Alois Kracher TBA #12 Zwischen den Seener Scherube 1998 

For brevity, I won't repeat previously featured wines that are featured elsewhere in this blog, but rather will link to those reviews.

Lanson Champagne Brut Rosé Rose Label NV Champagne Blend

We served this label just last weekend at a family dinner. That post is linked here. 

Ken Wright Cellars Washington/Oregon Chardonnay 2009

I discovered Ken Wright Cellars' wines when I traveled to Seattle during a two year engagement there back around the millenium. Since 1994, he primarily has been producing terroir driven vineyard designated Pinot Noirs sourced from more than a dozen different vineyards released under almost as many labels. Ken Wright Pinot Noirs are from nearly a dozen highly regarded sites including Del Rio Vineyard in the Rogue Valley, Ciel du Cheval in Washington's Red Mountain district, and Seven Hills Vineyard in Walla Walla. The Ciel du Cheval vineyard is the prime site for Force Majeure wines, a featured producer of a recent producer tasting posting.

Ken Wright has distinctive branding of its family of vineyard designated Pinot Noirs, with the bottle labels featuring original artwork depicting caricatures or art drawings associated with the history, legend, geography or nature associated with that particular site.

Some Ken Wright vineyard artwork labels are shown here (right).

He also produces a small amount of Chardonnay sourced from a primary vineyard in Washington and this label, a blend sourced from sites in Washington (73%) and Oregon (27%). In recent vintages he has only produced a limited production of two white wines, a pinot blanc and Chardonnay from Celilo Vineyard near White Salmon, Washington.

This was light honey/straw colored, medium body with tones of stone fruits, hint of almond, apricot, ginger or almost a whisper of cognac on the slightly sweet finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1043077

http://www.kenwrightcellars.com/

Mollydooker Goose Bumps Sparkling Shiraz 2006


I often remark in these pages about the Australian sense of humour. This wine defies logic and even description  ... what were they thinking when they produced this? To say this is unique is an understatement. At fifty dollars a bottle, one can get a nice and authentic French Champagne. I don't think their (Champagne's) franchise is in jeopardy with this offering.

Dark purple color, medium full bodied, dark brooding black and blue fruits accented by spice, tones of cassis, pepper and hints of bitter dark chocolate. The bubbly was very subdued leaving us to wonder if this bottle had been compromised and lost some of its fizz. I think so but I vaguely remember our last bottle of this we had a Christmas a while back.

RM 85 points.

https://www.cellartracker.com/wine.asp?iWine=1163061

https://mollydookerwines.com/

The red wine flight ...

Altamura Napa Valley Cabernet Sauvignon 1999

We've had this in the cellar for more than a decade waiting to be unveiled. It could've been held for another decade. A classic Napa Cabernet in every sense, it seems to be at its apex now, not likely to improve with further aging, but showing no signs diminution whatsoever.

In 2009 Wine Spectator wrote "The 1999 California Cabernet vintage was a great success when it was released, delivering many of that decade's best wines. Now 10 years old, the top Cabernets of that harvest have, for the most part, aged the way wine lovers who cellared them hoped they would; time has worked to their advantage."

Founded in 1985 by Frank and Karen Altamura on 400 acres that have been in the family since 1855,  Altamura was the first winery located in the Wooden Valley about nine miles northeast of the town of Napa. Wooden Valley is bordered by the Vaca Range to the east and "Napa Mountain" to the west. Altamura vineyards lie in the southeastern hillsides of Napa Valley at elevations of 700 to 1000 feet. 

The area produces rich concentrated fruit that has been used in well-known labels including Caymus, Groth, Pahlmeyer, Stags Leap and Mondavi. Frank started his winemaking career at Sterling in 1976, then on to Trefethen in 1979, then Frank worked at Caymus with Chuck Wagner and Randy Dunn before setting out on his own.

Altamura said at the time that this was one of the most intense wines they had produced. Dark garnet colored, medium to bodied, concentrated forward bright vibrant expressive sweet black raspberry, black currant and sweet blueberry fruits with tones of mocha, spicy oak and cinnamon, with hints of leather and cigar box with long chewy tongue coated finish of silky smooth soft tannins.

RM 92 points.

A comment from fellow Cellartracker UNIONST from Montclair .. "wine spectator just did a blind retrospective tasting of napa valley cabernets from the 1999 vintage. this wine tied for first, beating out heavy hitters like insignia, bryant family, bond melbury and vecina, spottswoode, viader, silver oak alexander valley and napa valley, harlan, colgin herb lamb vineyard, cakebread, etc."

https://www.cellartracker.com/notes.asp?iWine=144753

http://www.altamura.com/

Chateau Calon Segur St Estephe 1995

Chateau Calon-Ségur Grand Cru Classe St. Estephe Bordeaux 1995 

Robert Parker says this is one of the great sleepers of the vintage.

Dark ruby/purple colored, medium-full bodied, classic Bordeaux with earthy, leathery black berry and black raspberry fruits accented tones of cassis, cedar and hints of black olive and mocha with a long smooth floral finish

RM 92 points. 

97 points James Suckling; 95 points Wine Spectator'; 92 points Robert Parker's Wine Advocate; 91 points Stephen Tanzer's International Wine Cellar







Château Mouton Rothschild 1984

Considering the lackluster poor 1984 vintage in Bordeaux, this is remarkably holding its own after 32 years and not only still has life left but showed quite well and was impressive drinking. I should've known it would still be holding up but couldn't be sure. Glad I pulled it out to try but wish I had more. Such a classic wine, I remember purchasing it even though  its been almost three decades, and I remember drinking the other bottles back at the time. This is our last bottle of this vintage. 

Slightly opaque, dark garnet colored, medium bodied, nicely balanced, classic Bordeaux characteristics of dark berry, plum and black cherry fruits, tones of floral, earthy leather with cigar box and tobacco. leaf with light mouthfeel, silky smooth polished tannins on a moderate subdued pleasant finish.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=11506


 Dominus Estate Red Wine 1986

Like the Mouton Rothschild, Dominus is one of the world's great classic Bordeaux varietal wines.
It is the work of legendary Christian Moueix, son of Jean-Pierre Moueix, the famed wine merchant and French producer of classic Bordeaux wines including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

Christian Moueix discovered Napa Valley and is wines in the late 1960s, while attending the University of California in nearby Davis. In 1981, he discovered the historic Napanook vineyard near Yountville that had been the source of fruit for some of the finest Napa Valley wines in the 1940s and 1950s. In 1982,  he entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He named the Estate and wine ‘Dominus’ or’ Lord of the Estate’ in Latin, to underscore his commitment to stewardship of the land. 

I remember the anticipation of tasting this wine when I purchased a case of the 1986 vintage upon release back at the time. Friends and family have often heard me tell this story .... I tasted a bottle from the case every couple of years with similar results ... 'interesting, complex, tightly wound, closed and uninspiring, is that all there is to this wine?' Then after about twenty years, I tasted another bottle and exclaimed, "Ahah, THIS is what this wine is supposed to taste like!"

Impatience was/will be punished, and patience will be rewarded, for those that had/have the resolve to put this wine aside and let it age gracefully to develop, finally settle, and open to reveal its true character and potential. But by then, when it finally presented its potential, I only had a couple bottles left. This is one of those remaining bottles, which at age 30 is better than ever, now revealing its full potential and true character.

The 1986 Dominus Estate was the fourth vintage produced by the John Daniel Society. The grapes were grown solely at the Napanook Vineyard in Yountville, along Hwy 29 in southwest Napa Valley. This vintage was the first of the “second series” of Dominus Estate with the 1986 through 1988 vintages using Cabernet Sauvignon, Merlot and Cabernet Franc in the blend. - the '86 release being 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Merlot.

Those early vintages had distinctive branding of a label art series with each vintage label having a portrait of producer Christian Moueix by well-known American artist Jim Dine. This series ended in 1991 with subsequent labels all being the simple plain design, up until the most recent release in 2013, returning to this tradition with a portrait of Moueix returning.

The 1986 Dominus Estate has a dark garnet/ruby color, medium bodied, an aromatic floral nose, this wine shows elegance, finesse and excellent balance, a complex symphony of red and black fruits with layers of mineral, earthy leather, spice, truffle, hints of cassis and tobacco turning to a smooth, polished long finish with pleasant acidity.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=1424

http://www.dominusestate.com/

Dominus Estate 2006 

Perhaps the Dominus 2006 reflects a change in style to produce wines that are more approachable at an early age, a popular trend to market wines favored by a larger audience. Or, the 2006 reflects the outstanding vintage with all the elements of terroir coming together. Dominus says, 'the 2006 epitomizes the best qualities of Cabernet Sauvignon in a top terroir of Napa Valley. At first, the wine displays tremendous power. Then, it surprises by the purity of the fruit and the lingering finesse. It clearly possesses a fantastic aptitude for aging.'

“When I drank Dominus 2006 in Europe recently, it confirmed what is for me the best definition of a great wine,” Christian Moueix declared. “This wine travels well. Dare I say that the 2006 vintage is our best so far.”

This release is incredible - a huge powerful forward wine that explodes out of the glass - rich concentrated, complex, a massive wine. Dark garnet/ruby colored, full bodied, brooding chewy mouthfeel that coats the tongue, ripe forward black berry fruits punctuated by a layer of chocolate, coffee beans, truffles and cigar box, turning to big chewy firm tannins that are tamed by being well integrated. This is a huge wine that begs for cheese, chocolates, beef and more - not for the feint of heart. Incredible, indeed.

The 2006 blend is comprised of 91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot. No Merlot was used in the blend this year.

RM 96 points. 

https://www.cellartracker.com/wine.asp?iWine=528169

Joseph Phelps Insignia 2007  

Son Ryan said this morning, the morning after, its a pity to try so many spectacular wines all at once, they overshadow each other. Better to have one to enjoy it. Oh well. 

This is another incredible classic wine. This should serve as a benchmark for excellence, against which other wines will be compared. Its as near perfect as it can be. I remember doing the  cult  wine flight out in Napa several years ago and this is what it was like.

This is another Bordeaux blend that provides complexity and sophistication but punctuated by Napa Valley big bold forward concentrated fruits. 

This is elegance personified, silky smooth, polished, sexy, sensuous, the words can't do justice to this wine. Delicious. Memorable. Put some away to revisit again, and again and again. 

The blend of the '07 Insignia is Cabernet Sauvignon 88%, Merlot 8%, and Petit Verdot 4%.

RM 98 points.  

https://www.cellartracker.com/notes.asp?iWine=674245

Calera Ryan Vineyard Mt Harlan Pinot Noir 2013

As I wrote in these pages last week, this may be the best release of this label I have tasted, being by far the most vibrant and expressive forward fruits I can remember

Citing the metaphor of taking a knife to a gunfight, this Pinot Noir is no match for the bigger, more forward, firmer and tighter Cabernet Sauvignon based wines. Relatively speaking, it is big for a Pinot, but lighter and smaller than these Bordeaux varietal wines featured tonight.

This is not a wimpy wine but powerful, as Pinots go, yet smooth and polished, a symphony of concentrated dark berry fruit flavors with layers of black raspberry, black cherry, hints of cranberry, graphite and tones of tobacco leaf, spices of thyme, bay leaf and floral violets with a long lingering tightly wound fine grained tannins on the finish.

RM 92 points

Robert Parker's Wine Advocate and Vinous both gave this 95 points Vinous; Wine Enthusiast gave it 92 points and a Cellar Selection

https://www.cellartracker.com/wine.asp?iWine=2041534


http://www.calerawine.com/

Constant Diamond Mountain Winery Diamond Mountain District Estate Cabernet Franc 2007



Our visit with Bill and Beth to the Constant Vineyards estate high atop Diamond Mountain was one of the highlights of our Diamond Mountain Appellation Napa Valley Wine Experience in 2011.

This was a great punctuation mark on the Bordeaux varietal wines as Cabernet Franc is used in the blend to add spice and highlights to the Cabernet and Merlot varietals.

This was bright dark ruby/purple colored, medium to full bodied, this was bright vibrant full forward black berry and currant fruit with a bold punch of sweet almost cinnamon spice accented by tones of mocha chocolate, soft sweet oak with dusty lush pleasing tongue coating lingering tannins.

RM 93 points. 

Bill's notes from Cellartacker - "Deep purple color. Light nose of fig and light floral aromas belie a wonderfully flavored Cab Franc. Opens with a bit of sweetness on the front palate, cocoa on the mid palate, silky tannins and a long lingering finish highlighted by cassis and a touch of oak. A wonderful accompaniment to smoky, bacon infused chowder and prosciutto wrapped, stuffed chicken breast in a sweet and spicy pepper sauce.

WCC 92 points.

https://www.cellartracker.com/wine.asp?iWine=694548

http://www.constantwine.com/



Camiana Howell Mountain Cabernet Sauvignon 2007

Bill also brought this from his cellar. The wine is full bodied and dark inky purple color, the nose is perfumed with violets, cedar box and dusty earth, The 2007 Cabernet Sauvignon flavors are complex, tight and dry, with big firm tannins masking the intense concentrated black berry and black cherry fruit accented with tobacco, hints of cassis and sweet oak.

RM 92 points. 

This wine is great now but should be laid down for five to 10 years.

https://www.cellartracker.com/wine.asp?iWine=1268057






.
For the dessert course ...

Alois Kracher TBA #12 Zwischen den Seener Scherube 1998 

Amazingly, the drinking window for this wine on Cellartracker is 2009 - 2027!

Brownish orange tea colored, full bodied, thick chewy, rich unctuous, concentrated sweet honey, smoky almonds, lychee, sweet ripe caramel apple, apricot, pear and balanced citrus acidity, the lychee, caramel/vanilla, orange blossom finish goes on and on.

RM 93 points. 

At 356 g/L of residual sugar, this has over three times the sweetness level of Coca-Cola but its fruit nectar essence makes for sensuous pleasant sipping.
 
https://www.cellartracker.com/wine.asp?iWine=40335




Saturday, November 19, 2016

Calera Mt Harlan Ryan Vineyard Pinot 2013

Calera Vineyards Mt Harlan Ryan Vineyard Pinot Noir 2013

The Calera story was chronicled in the book, "The Heart Break Grape" back in the early nineties, about the challenges and turmoils of growing the finicky grape varietal Pinot Noir. Producer Josh Jensen pioneered growing Pinot in the 'new world' starting with his search of the perfect place to grow his grapes. During college he took time off to work in the cellars in the great domaines of Burgundy and then came back to his home state California to apply what he had learned. At the time, prevailing view was that Pinot Noir could not be grown successfully in California. He set out to prove that notion wrong.

He started with the search for the perfect place starting with limestone soil, and other elements of terroir to produce wines in the style of the greatest Pinots, the Burgundy wines of France. Josh Jensen's winemaker mentors in Burgundy emphasized the importance of limestone-rich soils, as present in the Côtes d’Or, to make great Pinot Noir and Chardonnay based wines. 

He returned from France in 1971 and spent two years searching throughout California to find suitable limestone soils. He settled on the site of an old magnificently preserved 30 foot tall masonry limekiln in the Gavilan Mountains of Central California, purchasing the site in 1974, a high-elevation parcel with a limestone deposit of several million tons. Limestone had been commercially quarried there on the Jensen Mt. Harlan property a hundred years earlier. 

To this day, the kiln on the site is the centerpiece of Calera branding, featured prominently on the lables, the name “Calera” being the Spanish world for “limekiln,”

Mt Harlan is near the town of Hollister, about ninety miles south of San Fransisco, twenty five miles inland from Monterey Bay on the Pacific Coast. Mt Harlan gained the distinction of its own AVA (American Viticultural Area) in 1990, in response to the petition to the Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau by Josh Jensen and the Calera Wine Company, the only commercial winery in the appellation. The appellation, the legally defined and protected geographical boundaries, also stipulates what grapes may be grown, maximum grape yields, alcohol level, and other quality factors that apply before the appellation name may legally appear on a wine bottle label. The Mt Harlan AVA is 7700 acres of which just 100 are planted in vines.


Josh planted his first 24 acres of pinot noir in 1975 in three separate parcels. In the Burgundian tradition, he named each parcel individually to recognize the terroir of each, that each would produce a distinct wine. The original vineyard designations remain to this day, the Selleck Vineyard (5 acres), Reed Vineyard (5 acres), and Jensen Vineyard (14 acres). These vineyards produced their initial tiny crop in 1978. The Ryan Vineyards, named after Jim Ryan, longtime vineyard manager were added later.  (Upper - 9.4 acres and Lower – 3.7 acres)

 Josh made Calera's first wine in 1975, 1000 cases of zinfandel, produced from purchased grapes. During his first two years as a winemaker, he made the Calera wines in a rented space in a larger nearby winery.  

Josh purchased property to build the winery in 1977, a 100 acre site on Cienega Road halfway between the vineyard and the town of Hollister. Located 1000 feet lower in elevation than the vineyard, this property had the benefits of development improvements such as a paved road,  telephone and electrical service (services which still to this day are unavailable on Mt. Harlan).


Three decades later, Calera have earned the distinction of the pioneer of American Pinot Noir. The legendary wine critic Robert Parker  has stated that: "Calera is one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth."  

We first discovered Calera in the eighties, exploring wines from those earliest vintages. Decades later, we enjoy collecting Calera wines from the Ryan and Reed vineyards, as somewhat namesake signature wines for Son Ryan and his Reid. 

So it was that I picked up that latest release of Calera Ryan Vineyard Pinot,Noir 2013

This may be the best release of this label I have tasted, being by far the most vibrant and expressive forward fruits I can remember.

This is not a wimpy wine but powerful, yet smooth and polished, a symphony of concentrated dark berry fruit flavors with layers of black raspberry, black cherry, hints of cranberry, graphite and tones of tobacco leaf, spices of thyme, bay leaf and floral violets with a long lingering tightly wound fine grained tannins on the finish.

RM 92 points

Robert Parker's Wine Advocate and Vinous both gave this 95 points Vinous; Wine Enthusiast gave it 92 points and a Cellar Selection

https://www.cellartracker.com/wine.asp?iWine=2041534

http://www.calerawine.com/

The Heartbreak Grape,  A California Winemakers Search for the Perfect Pinot Noir by Marc de Villiers, 1994, Harper Collins


Tuesday, November 15, 2016

Rivetti Pin La Spinetta Castagnole Monferrato 2005

Rivetti Pin La Spinetta Castagnole Monferrato 2005

We don't have much Italian wine in our cellar, less than 1%. But when I was seeking a nice bottle to accompany our Angeli's Italian dinner carry out, I pulled this classic decade year old Italian red blend of which I hold a half dozen bottles. La Spinetta produce a line of premium Piedmont and Tuscan wines from traditional varietals in a new world style and flair.

This 'Pin' label is named after the nickname of Giuseppe Rivetti, the patriarch of the family and father of the current producer Giorgio, of the estate La Spinetta, which means 'top of the hill', in Castagnole Lanze in the northern Italian region of Tuscany. The family first purchased 70 hectares of Moscato and Barbera d'Asti vineyards in 1977 and have continued to expand operations through expansion and development since. 

Today, Giuseppe's children — Carlo, Bruno, Giorgio and Giovanna have since taken over the family business, with Giorgio leading, assisted by elder sister Giovanna who is in charge of vineyard production.

Rivetti produced their first red Barbera Cà di Pian in 1985. The first release of Pin occurred in 1989, a blend of 50 percent Nebbiolo, 25 percent Barbera and 25 percent Cabernet Sauvignon. which was revolutionary at that time.  

In 1985 they produced their first Barbaresco followed by Gallina in 1995 and their first Barolo Campè in 2000. In 2001, La Spinetta acquired 65 additional hectares of vineyards in Tuscany where today they produce three different 100% Sangiovese wines. 

The Rivetti brand has grown internationally and today is well known, identified by their distinctive labels featuring a burly rhinoceros, which the Rivetti siblings say signifies quality

Origins of the unique wildlife logo illustration come from an ancient woodcut by historic German artist, Albrecht Dürer, who prepared his drawings and woodcut from descriptions and sketches of a rhinoceros gifted to the king of Portugal from India. It was the first animal of its kind in Europe. The Rivettis lament that they fell in love with this ancient wood cut print and the legend behind it. Giorgio Rivetti expressed his great admiration of the celebrated drawing and woodcut. but has downplayed the connection between this animal and the brand. 

Also depicted on the bottles of La Spinetta’s first Barolo Campè vintage, is a pencil drawing of a lion by Dürer, since Barolo is commonly known as the king of Italian reds. The legend continues. 

Pin Castagnole, Neive, Barbaresco Monferrato Rosso DOC 2005

This is a blend of 65% Nebbiolo, and 35% Barbera d’Asti Superiore Bionzo. Barbera and Nebbiolo are the two marquee red wine grapes of northwest Italy. They are often blended together in Piedmont to create modern style wines for the international palate. Nebbiolo, the powerful majestic grape of Barolo and Barbaresco, is blended with Barbera to be more approachable and smoother and balanced, and drinkable at an earlier age. Barbera adds cherry flavors to Nebbiolo’s distinctive strawberry, and the high acidity of both ensure the wine is fresh and rarely flabby.

As good as this was with the pasta and peas with vodka cream sauce, it was even better the following evening with char-grilled Pittsburgh style strip steak, asparagus and baked potato. 

This was dark blackish garnet colored, medium to full bodied, and was remarkably smooth, well balanced and polished. Bouquet and flavors are full forward complex black raspberry, black berry fruits punctuated by tones of oak, cedar, hints of earthy cassis and tar turning to silky smooth polished tannins with an elegant persistent finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=395355

http://www.la-spinetta.com/