Piper Heidseick - Enchanted Path for anniversary celebration

Piper Heidseick - Enchanted Path for gala anniversary celebration

We traveled to Indy this weekend to attend the gala celebration of Sis-in-law and Bro-in-law Pat's and Rodger's 50th Wedding Anniversary they hosted for close friends. This follows our trip the week before last to celebrate with them personally in taking them to dinner at Sullivan's Steakhouse, Indy, which was featured in this blogpost - Sullivan's Steakhouse Domaine Serene for celebration dinner.

I took for the occasion a large format magnum of this special limited edition bottle of Piper Heidseick Brut NV Champaign which we opened in a special toast to the 'newly' wed couple. This festive red bottle was released a couple years ago over the Christmas holidays and I bought a case of the picturesque festive bottles for the holidays and for special occasions such as this. 

I also opened several of these large format bottles for son Alec and Viviana's wedding celebration dinner as featured in this blogpost at the time - Wedding Wines - Birthyear and Big Bottle Extravaganza Continues.

I also took this weekend for tasting/pairing/sharing with the pot luck dinner at the anniversary celebration this hearty red blend Aussie Shiraz withe whimsical branding and label. 

We've written often in these pages about the Mollydooker portfolio of wines and their whimsically branded, labeled, named wines. What fun to open "Enchanted Path" for a gala Anniversary celebration occasion. 

I also took and opened this label for For dearest friends, Eric and Cathy's 40th anniversary celebration party - a bottle of Mollydooker whimsically named 'Enchanted Path' Mclaren Vale Red Wine Blend of Cabernet Sauvignon and Shiraz - Caymus 40th Anniversary Release - An Enchanted Path.

Mollydooker "Enchanted Path" McLaren Vale South Australia, Red Wine Blend 2012

Mollydooker is the handiwork of the husband-and-wife winemaking team of Sarah and Sparky Marquis. Prior to starting their own label the pair produced under the Marquis Philips brand in partnership with their distributor Dan Philips. Previously, they produced award-winning wines for Australian producers including Fox Creek, Henry’s Drive, Shirvington, and others. The term Mollydooker is Australian slang for a left-handed person as both Sarah and Sparky Marquis are left-handed.

Since 2005, they've focused exclusively on making their own exuberant wines which include a range of Shiraz labels and a variety of Shiraz/Cab/Merlot blends, as well as some adventuresome white wines such as The Violinist, a Verdelho varietal.

They source their fruit from 116 acres of vineyards at their winery in McLaren Vale where about 50 percent are planted in Shiraz, with the rest made up of Cabernet, Merlot, Semillon and Chardonnay. Most of their wines bear distinctive whimsical and humorous names and labels with cartoon characters. Never-the-less, many of their wines, while modestly-priced, Mollydookers are often highly rated. Their premium label, 'Velvet Glove' Shiraz retails for $175, however. 

The 2012 Enchanted Path is dark inky purple colored, full bodied, rich thick concentrated and complex with varietal Cabernet notes of ripe black and blue berry and plum with clove, spice and layers of chocolate and anise, with supple creamy mouth-feel and chewy tannins on nicely polished balanced finish.

The 2012 Enchanted Path is a blend of 60% Shiraz and 40% Cabernet Sauvignon.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1773713

www.mollydookerwines.com

Some other earlier posting notes of this label in these pages:

• Caymus 40th Anniversary Release - An Enchanted Path

•  Horizontal Tasting of South Australia Shiraz - Mollydooker "The Enchanted Path", GoDolphin, BCH and '9'

• 007 Shiraz-Cab Blends

• Mollydooker "The Enchanted Path" Shiraz Cabernet

Den Hoed at Son Ryan's for Bulls Play-in Game

Den Hoed at Ryan's for Bulls Game

I joined son Ryan and grandson Reid for dinner to watch the Chicago Bulls play the Miami Heat in the NBA Playoffs 'play-in' game, in which the winner would advance to earn the 10th seed playoff berth. 

In the end, the Bulls let a late lead slip away in 102-91 loss to the Miami Heat, ending their season 1 win shy thereby missing the shot at a playoff berth.

Ryan's Michelle had prepared chicken ciaccatore pasta. With dinner and to watch the game, Ryan opened a Den Hoed Marie's Vineyard Cabernet Sauvignon 2012. I have accumulated a vertical collection of this label in the auction marketplace. This rare limited release label is actually produced by the Den Hoed borthers from estate grown grapes on their vineyards overlooking the Yakima River in Central Washington State.

Den Hoed Marie's Vineyard Cabernet Sauvignon 2012

 Just a month earlier, I took this same bottle to son Alec's when we watched in NCAA basketball tournament. That night, Alec prepared grilled Waygu beefsteaks with mashed potatoes and mushrooms to watch together the Big Ten basketball tournament quarterfinals with our beloved alma mater Indiana.

Den Hoed Marie's View Walula Slope Horse Heaven Hills Columbia Valley Cabernet Sauvignon 2012

That night I took from our cellar this same special limited release label from a lot that I acquired at auction, since this wine has a rather disparate lengthy family connection. 

We met the sister of the producer Den Hoed brothers, vintner farmers in Yakima Valley Washington, at the wedding of our niece, Alec and Ryan's cousin, who married their nephew. Den Hoeds grow grapes for several producers and also produce some some limited release select labels of premium wines. 

Ryan and I first tasted Den Hoed wines at chic upscale Canlis Restaurant in Lake Union, suburban Seattle, when we were together for our Seattle Culinary Wine Weekend.  

https://unwindwine.blogspot.com/2018/08/canlis-restaurant-seattle-extraordinary.html

Den Hoed Andreas Wallula Vineyard Horse Heaven Hills Cabernet Sauvignon 2012

As I wrote at the time. this is named for the patriarch founder, Andreas Den Hoed who married Marie Den Hoed in 1956 and they planted their first vineyard on their property that year. After two years in the Army Andreas returned to the farm. 

In the early years, they paid the bills growing mint. He continued to plant more vineyards as resources allowed, expanding acreage almost every year. In 1988, their two sons Bill and Andy joined the business as partners in a new project, with acreage planted to vineyards. 

The father and sons team continued to expand in the Yakima Valley for the next 5-6 years. After several years of searching, in 1997, they purchased a 550 acre parcel of land bordering the Columbia River in the Wallula Gap. Since then the vineyard has earned a reputation as one of the finest in the region. It is sited in a picturesque growing location nestled high above the mighty Columbia River south of of the town of Kennewick. The wines produced from this vineyard have proven to stand the test of time and can stand up and hold their own against the best wines of the new world. 

Andreas is a limited production estate wine which celebrates their family history and showcases the Wallula Vineyard. It is a robust Cabernet Sauvignon crafted by Gilles Nicault of the notable Long Shadows Vintners Collection of wines that we collect as prime members of their club. We also discovered Long Shadows during that Seattle, Woodinville Wine Weekend. 

Canlis Lake Union night view

That was our first tasting experience of Den Hoed wines, and being priced below the median on the extensive Canlis winelist, we were dubious yet had high expectations. The Andreas met our most lofty hopes and expectations and was a highlight of our extraordinary meal.

So, how fitting it was that that Canlis dinner was a mini family affair as wife Linda and son Ryan joined me at this legendary family restaurant. Moreover, a subplot to the story, our niece Anna Long, married into the Van Hoed family, farmers, wine growers, viticulturists and winemakers from the famed Walula Vineyards in the central Washington wine region.

Tonight we opened another Den Hoed label, Marie's View from a vineyard so named on the Walula Slope in the Horse Heaven Hills Washington State Appellation. This was from the same vintage as that first Den Hoed wine encounter, 2012.

The 2012 Washington red wines vintage follows challenging vintages in 2010 and 2011. Some producers considered 2012 the best in state history - a notable great vintage that stands tall amongst the best in the past 20 years. While 2002 and 2005 may have produced wines a bit richer than 2012 made great wines across the regions, from cooler climate Yakima Valley to the stony Walla Walla Valley. 

Wines made in 2012 might have slightly more acidity,but they are generally balanced red wines that show a good core of fruits, while perhaps not as hedonistic as the big red wines made in 2013, 2014 or 2016. 

At eleven years, these wines are probably at their apex, not likely to improve with further aging, but certain to age gracefully for perhaps another decade.   

Den Hoed Wine Estates is a collaborative effort between the Den Hoed brothers, Bill and Andy, and former Stimson Lane and Chateau St Michelle CEO and Washington wine pioneer, Alan Shoup, to produce great red wines from their jointly owned Wallula Vineyard in Horse Heaven Hills. 

We discovered Long Shadows Cellars during that trip and since joining their club, we've acquired a vertical collection of a half dozen vintages of their premier labels of renowned producers crafting world class wines from Washington State fruit.

Notably, I learned and wrote just the week before last that Alan Shoup sadly passed just recently.

The winemaker is the local well known Rob Newsom of Boudreaux Cellars. 

Previous vintages of Marie’s View were blends of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Sangiovese with the proportions varying from year to year. This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine.

Den Hoed Marie’s View Wallula Vineyard Cabernet Sauvignon Horse Heaven Hills 2012 

Like that earlier tasting when this was a perfect complement, pairing with the grilled beefsteaks and mushrooms, tonight it was delicious with the Italian pasta and chicken.

This vineyard is named for Marie Van Hoed, wife of founder Andreas, mother of the current generation producers. 

This was awarded 93 points by Owen Bargreen, and 89 points by Wine Enthusiast. Earlier releases consistently earned 92 and 93 points.

This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine, 100% Cabernet Sauvignon wine from the Horse Heaven Hills AVA.

Den Hoed wines are packaged in an extra heavy bottles with the most incredible deepest punts (that indentation in the bottle around which sediment collects).  

Densely colored inky garnet purple, medium full bodied, concentrated, firmly structured, full round black berry, black currant and plum fruits with notes of creosote, cassis, cedar and hints of pepper with a vibrant acid backbone and firm tannins on a lasting finish. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2799196

https://www.denhoedwines.com/

 

Den Hoed Marie's View Walula Slope Horse Heaven Hills Columbia Valley Cabernet Sauvignon

Den Hoed Marie's View Walula Slope Horse Heaven Hills Columbia Valley Cabernet Sauvignon 2012

Friday night, son Alec prepared grilled Waygu beefsteaks with mashed potatoes and mushrooms to watch together the Big Ten basketball tournament quarterfinals with our beloved alma mater Indiana. 

Besides the remainder of a Robert Craig Affinity that I brought left-over from earlier in the week, I also brought from our cellar this special limited release label from a lot that I acquired at auction, since this wine has a rather disparate lengthy family connection. 

We met the sister of the producer Den Hoed brothers, vintner farmers in Yakima Valley Washington, at the wedding of our niece, Alec's cousin, who married their nephew. Den Hoeds grow grapes for several producers and also produce some some limited release select labels of premium wines. 

We first tasted Den Hoed wines at chic upscale Canlis Restaurant in Lake Union, suburban Seattle, during our Seattle Culinary Wine Weekend.  

https://unwindwine.blogspot.com/2018/08/canlis-restaurant-seattle-extraordinary.html

Den Hoed Andreas Wallula Vineyard Horse Heaven Hills Cabernet Sauvignon 2012

As I wrote at the time. this is named for the patriarch founder, Andreas Den Hoed who married Marie Den Hoed in 1956 and they planted their first vineyard on their property that year. After two years in the Army Andreas returned to the farm. 

In the early years, they paid the bills growing mint. He continued to plant more vineyards as resources allowed, expanding acreage almost every year. In 1988, their two sons Bill and Andy joined the business as partners in a new project, with acreage planted to vineyards. 

The father and sons team continued to expand in the Yakima Valley for the next 5-6 years. After several years of searching, in 1997, they purchased a 550 acre parcel of land bordering the Columbia River in the Wallula Gap. Since then the vineyard has earned a reputation as one of the finest in the region. It is sited in a picturesque growing location nestled high above the mighty Columbia River south of of the town of Kennewick. The wines produced from this vineyard have proven to stand the test of time and can stand up and hold their own against the best wines of the new world. 

Andreas is a limited production estate wine which celebrates their family history and showcases the Wallula Vineyard. It is a robust Cabernet Sauvignon crafted by Gilles Nicault of the notable Long Shadows Vintners Collection of wines that we collect as prime members of their club. We also discovered Long Shadows during that Seattle, Woodinville Wine Weekend. 

Canlis Lake Union night view

That was our first tasting experience of Den Hoed wines, and being priced below the median on the extensive Canlis winelist, we were dubious yet had high expectations. The Andreas met our most lofty hopes and expectations and was a highlight of our extraordinary meal.

So, how fitting it was that that Canlis dinner was a mini family affair as wife Linda and son Ryan joined me at this legendary family restaurant. Moreover, a subplot to the story, our niece Anna Long, married into the Van Hoed family, farmers, wine growers, viticulturists and winemakers from the famed Walula Vineyards in the central Washington wine region.

Tonight we opened another Den Hoed label, Marie's View from a vineyard so named on the Walula Slope in the Horse Heaven Hills Washington State Appellation. This was from the same vintage as that first Den Hoed wine encounter, 2012.

The 2012 Washington red wines vintage follows challenging vintages in 2010 and 2011. Some producers considered 2012 the best in state history - a notable great vintage that stands tall amongst the best in the past 20 years. While 2002 and 2005 may have produced wines a bit richer than 2012 made great wines across the regions, from cooler climate Yakima Valley to the stony Walla Walla Valley. 

Wines made in 2012 might have slightly more acidity,but they are generally balanced red wines that show a good core of fruits, while perhaps not as hedonistic as the big red wines made in 2013, 2014 or 2016. 

At eleven years, these wines are probably at their apex, not likely to improve with further aging, but certain to age gracefully for perhaps another decade.   

Den Hoed Wine Estates is a collaborative effort between the Den Hoed brothers, Bill and Andy, and former Stimson Lane and Chateau St Michelle CEO and Washington wine pioneer, Alan Shoup, to produce great red wines from their jointly owned Wallula Vineyard in Horse Heaven Hills. 

We discovered Long Shadows Cellars during that trip and since joining their club, we've acquired a vertical collection of a half dozen vintages of their premier labels of renowned producers crafting world class wines from Washington State fruit.

Notably, I learned and wrote just the week before last that Alan Shoup sadly passed just recently.

The winemaker is the local well known Rob Newsom of Boudreaux Cellars. 

Previous vintages of Marie’s View were blends of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Sangiovese with the proportions varying from year to year. This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine.

Den Hoed Marie’s View Wallula Vineyard Cabernet Sauvignon Horse Heaven Hills 2012 

This was a perfect complement, pairing with the grilled beefsteaks and mushrooms. 

This vineyard is named for Marie Van Hoed, wife of founder Andreas, mother of the current generation producers. 

This was awarded 93 points by Owen Bargreen, and 89 points by Wine Enthusiast. Earlier releases consistently earned 92 and 93 points.

This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine, 100% Cabernet Sauvignon wine from the Horse Heaven Hills AVA.

Den Hoed wines are packaged in an extra heavy bottles with the most incredible deepest punts (that indentation in the bottle around which sediment collects).  

Densely colored inky garnet purple, medium full bodied, concentrated, firmly structured, full round black berry, black currant and plum fruits with notes of creosote, cassis, cedar and hints of pepper with a vibrant acid backbone and firm tannins on a lasting finish. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2799196

https://www.denhoedwines.com/

 

   

Christmas Family Dinner and Big Syrah Blends with Beef Bourguignon

Christmas Eve Family Dinner features Big Red Syrah Blends with Beef Bourguignon

Much of the family gathered at our house after Christmas eve church service for a dinner celebration. Linda prepared Beef Bourguignon, mashed and sweet potatoes, green beans, asparagus, and salad.

I pulled from the cellar two big Syrah based red blends to accompany the rich meat and vegetable stew in red wine reduction sauce - a perfect complement. 

Lewis Cellars Alec's Blend Napa Valley Red Blend 2012

Randy and Debbie Lewis established their family winery in Napa back in 1992. We've been fans since the earliest days and hold and keep and extensive collection of their wines - Cabernet Sauvignons, Syrahs, and this unique blend of both. 

We enjoy Lewis wines as  I've often written in these pages about the fun we have with this branding, with its signature 'L' on the label, ala Laverne and Shirley, or wife Linda, or her mother Lucy, or our daughter Erin Leigh, or her daughter, our first grandchild/daughter Lucy, and now our recent grandaughter Lavender! That coupled with the Hoosier heritage of Randy Lewis, Indy 500 race driver from our native Indiana, and, their affinity to family, naming labels after their grandkids - Alec, Ethan and Mason,  we adopted Alec's Blend as a signature label for son Alec and feature it often at family celebrations such as tonight.

Lewis wines are family favorites for such special occasions, and this is one of our go-to wines, a 'signature wine' for son Alec, his namesake Blend for Dennis Lewis' son Alec. Lewis Cabernets are some of our favorites and we have a decade long vertical of Alec's as well as their Cabernets, dating back to the inaugural release in '97.
The label is dedicated to Randy and Debbie Lewis' first grandson, Alec, who was born on the day of the harvest of the grapes for this wine leading to the name.

One of the most anticipated wine producer visit tastings at our just completed Pour Boys 2017 Napa Wine Experience was a visit to the Chateau of Lewis Cellars.

This 2012 vintage release was the oldest of a decade of vintages we hold in our cellar of this label. 

This is a powerful yet balanced blend of 79% Syrah, 13% Merlot, 5% Cabernet Sauvignon, and 3% Petit Verdot. 

Winemaker's notes: "One of our best bottlings ever, the 2012 Alec's Blend carries the casual confidence of a 17-year old. Deliciously complex...layers of lifted ripe blackberry, black cherry, cola, malt chocolate, Heath bar and bramble never quit. There's great acid and structure here too with a balanced arc of tannin and toasted cherry wood spice."

This release was awarded 93 points by Wine Spectator and 90 points by Connoisseurs Guide.

Dark garnet colored, medium-full bodied, rich bold full round ripe blackberry fruits with  mocha, spice, toasty oak, smoke  and graphite with a long and persistent finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=1887417

http://www.lewiscellars.com

@lewiscellars

Mollydooker "Carnival of Love" McLaren Vale Syrah/Cabernet 2011

This is another fun label that we have designated one of our family signature wines that we love to serve at family occasions. 

I've written often in these pages about Mollydooker husband and wife winemaking team, Sara and Sparky Marquis, who happen to both be 'lefties', hence 'Mollydooker', the Aussie term afforded what in America we would call a 'southpaw' or a left handed person. 

You gotta love our Aussie friends and their sense of humour. They emerged on the American wine scene with Marquis Phillips and their whimsical 'Roogle' or half kangaroo half eagle character for the Australia - American joint venture with their US distribution partnership back around the turn of the century.

After several successful releases, Sara and Sparky set off on their own and never looked back developing an extensive brand and line-up of labels, all with whimsical names and colorful cartoon characters (see select library below - a more complete library is on our winesite Aussie 'M' Mollydooker label library).

Aside their flagship 'Velvet Glove' Shiraz which nears $200, their two premium labels in the release price $80 range are this one, and 'Enchanted Path', a Shiraz and Cabernet blend. Their line includes an extensive collection from an entry level Shiraz to Cabernet, Cabernet-Shiraz blends, Merlot - even a sparkling Shiraz.

The story of these wines according to the winemaker is: "Our whole family is involved in making our wines, and all the wonderful people who drink them become our friends, so we named this wine Carnival of Love, because the wines bring us together. If you look closely you will notice that the Lefty characters are all included in the label and when you join the Carnival of Love and the Enchanted Path together, the two labels form one beautiful continuous love story."

Alas, the Enchanted Path and Carnival ended a couple years ago when Sara and Sparky split and went their separate ways. Sara took over and runs the business and serves as CEO, Winemaker, producer and philanthropist. Sparky, it turns out is a racing car buddy of my associate down is Australia who builds and races cars in his spare time when not tending to running the APAC region for my software business. 

Since Sarah took over the business, Mollydooker’s wines have been praised globally, including receiving five 99-point Wine Advocate scores by renowned wine critic, Robert Parker. Its Carnival of Love Shiraz has also been listed a record three times in Wine Spectator’s Top 10 Wines in the World. Under her leadership as sole owner Sarah Marquis, the company has been recognised for its business success, being chosen as the 2019 South Australian Business of the Year at the much revered Telstra Business Awards.

At these price points, these are not every day wines for us ordinary folks, but wines for special occasions. 'Carnival of Love' has become one of our family tradition wines which we serve at wife Linda's and family birthday parties, since Linda is a Lefty, and we happen to have three family birthdays in the span of several weeks.

Mollydooker have continually won high acclaim with Carnival receiving 95-ish ratings consistently over the years; 2010, RP95, WS94, 2009; WS94, RP93, 2008; WS94, 2007; RP96, WS95, 2006; RP97, WS95. This 2005 release got 98 points from Robert Parker, rarified space indeed for only very special highly acclaimed wines.  

 

Like the Alec's Blend above, this is also Syrah (2/3) based accented by Cabernet Sauvignon (1/3), just without the Merlot that comprises 1/3 of the Bordeaux varietal components in the Alec's Blend. Being from South Australia, it is remarkably similar to the profile of the California based Alec's Blend - dark inky purple, rich, concentrated, syrupy, chewy fruit filled. Both share a profile of spicy, clove accents.

This unique blend really works with the Cabernet adding breadth and depth to the big black inky purple colored full bodied Shiraz. The result is a powerful full bodied complex wine with concentrated forward chewy tongue coating black berry and black cherry fruits accented by ripe plum and spice, a layer of leather and hints of anise with fine silky tannins on the long finish.

 

Winemaker's notes on this release: "This is the wine I tell all my friends about. To see the look on their faces after their first sip is priceless. The 2011 Carnival of Love so clearly shows the essence of Mollydooker. It has elegance; a complete, intense, seamless flavour spectrum; a sumptuous mouth feel and perfect balance. At 92% Fruit Weight it is a wine to go WOW about, an absolute beauty." 

This release was awarded 94 points by Wine Spectator and Robert Parker's Wine Advocate who said "Drink it from 2014 to 2022+."

This is my third review of this label and tonight's experience was consistent with the earlier ones. Like tonight, both previous blogposts were on family celebration events.

My post from 8/17/2020 - "This was dark inky garnet purple colored, full bodied, expressive fragrant floral notes, dense, deep concentrated, complex fruits of sweet black cherry, black raspberry and hints of blueberry fruits accented by creme de cassis, cinnamon and clove spices with a layer of charcoal that detracts from the harmonious desirable fruit and spice notes. The finish is long with crisp acidity and soft silky tannins."

https://unwindwine.blogspot.com/2020/08/carnival-of-love-for-anniversary-dinner.html

And, previously back in 2014 - "This 2011 continues with a big powerful concentrated, dense, deep and complex wine, black inky purple in color, with super ripe blackberry and raspberry and layer of blueberry flavors that are a bit over the top for my preference, almost being raisiny and hint of herbs in their concentration, with tones of spicy cinnamon and clove, and hints of creme de cassis, mocha and black pepper on the lingering sinewy tannin finish. This is not for the faint hearted and needs a big steak, bold cheeses or dark chocolate to offset its in-your-face power,such as tonight's beef burgundy which was perfect."

http://unwindwine.blogspot.com/2014/02/mollydooker-carnival-of-love-shiraz-2011.html

Both times, as with tonight, I gave this 92 points.

 

https://www.cellartracker.com/wine.asp?iWine=1436687

http://www.mollydookerwines.com.au/  

Harry & David Southern Oregon Merlot 2012

Harry & David Vineyards Southern Oregon Merlot gift basket selection

Harry & David is a on-line catalogue corporate gift site that packages a broad selection of gift boxes and baskets to send to clients, customers, and special folks. The gifts can be composed from a broad selection of gourmet foods, baked goods, cheese, fruit, chocolates and wine, or combinations thereof. The wine selection offerings consist of reds or whites or combinations thereof, of mostly Oregon wines. 

We received this bottle in such a gift box from a valued vendor years ago and have held it ever since, tucked away in the cellar, waiting for an appropriate time to drink it, or 're-gift' it. The Oregon reds available are Pinot Noir, a red blend, a Cabernet Sauvignon, or this Southern Oregon designated Merlot. This label has been offered consistently going back a decade to the 2010 vintage, sans 2011. 

According to their site," the Harry & David wine team works with growers and winemakers across the 'three prominent valleys' of Oregon to deliver the range of wines to their exacting standards". The wines are private labeled Harry & David Vineyards, which is carefully worded but more than a bit misleading since they are all outsourced to suppliers. The wine gift offerings are paired with a vast broad selection of wines, cheeses, meat, bakery goods, chocolates and more in price ranges from under $30 to several hundreds of dollars. 

According to the rear wine label, the brothers Harry and David started growing and shipping their "extraordinary homegrown (Oregon) pears" seventy five years ago and continuously expanded the business and "gourmet gift offerings to celebrate every occasion" ever since. And, "every occasion needs wine."

The promotion listing on the annual five day long Oregon Wine Experience charity fund raising event that is supported by all the leading winemakers and producers across the state and includes Harry & David. It says; "The Medford-based gourmet foods company, which has been selling gift baskets filled with locally produced fruit and snacks since 1934, has hired winemaker Linda Donovan of Pallet Wine Co. in Medford to make nine different wines from grapes grown mostly in the Rogue Valley. The wines will include Chardonnay, Merlot and Pinot Noir. The company has long sold wines from Oregon, California and imports in stores and it ships wines through the wine.com website. The Harry & David Vineyards label has the name of the grape-growing region printed across the top."

Pallet Wine Company Pallet "was built to provide a central winemaking destination for the quickly expanding Southern Oregon wine regions and focus on custom winemaking for growers who wish to pursue selling their own brand, and virtual brand owners who desire consistent and high quality wines vintage to vintage."

Cellartracker, the wine cellar management tool that I have been using for nearly a decade, says it has grown exorbitantly "to hundreds of thousands of collectors tracking more than 141 million bottles. CellarTracker has also grown to become the largest database of community tasting notes with more than 9 million such notes as of late 2021. Every year more than 10 million visitors come to the site to read reviews and garner wine recommendations."

Notably, they list nine vintages of this label with one or fewer tasting notes each totaling less than a half dozen tasting notes in total - the fewest I have ever seen for a label across such a range of vintages.  

 Our expectations for this wine were pretty low, but I must admit it exceeded them, actually proving to be reasonable every day casual sipping. It would meet the expectations for a large majority of consumers for such an every day wine, meeting the objective of a gifted wine, which of course would not want to disappoint. This is a testament to the care they take in selecting their wine offerings within their margin limits for their price-points.

This was ruby colored, light-medium bodied, rather austere simple easy drinking with notes of cherry and berry fruits, spice and hints of vanilla, smoke and pepper.

RM 85 points. 

https://www.cellartracker.com/wine.asp?iWine=1900720

https://www.harryanddavid.com/

https://www.harryanddavid.com/h/gourmet-foods/wine/best-sellers 

https://twitter.com/HarryandDavid

Obsidian Ridge "Obsidian Ridge Vineyard" Cabernet Sauvignon

Obsidian Ridge "Obsidian Ridge Vineyard" Cabernet Sauvignon

This is from producer and vineyard of the same name, Obsidian Ridge "Obsidian Ridge Vineyard" Cabernet Sauvignon from the estate located in Red Hills in rural Lake County, thirty-five miles north of Calistoga and the northern tip of Napa Valley. 

Setting out to produce their own wines, three founders/partners Michael Terrien and brothers Peter Molnar and Arpad Molnar discovered an abandoned orchard of bonsaied walnut trees on a steep ridge half a mile above sea level on volcanic slopes in the Mayacamas Mountains in the hills above Clear Lake in Lake County, California in 1998. The three founded what is today Obsidian Wine Co., planted their first vines in 1999 and 2000 and debuted their first Obsidian Ridge Cabernet Sauvignon in 2002 followed by their first Poseidon Vineyard Chardonnay the next year.

Today, they own and farm their our own vineyards, vinify and produce their own wines, and even 'cooper' their own barrels. They produce a dozen labels, primarily cabernet and red blends.

Their vineyards are planted in rich red volcanic soil primarily to cabernet sauvignon across three climactic zones ranging from 2,300 to 2,640 feet. The uppermost portion sits above the inversion layer on the steepest, rockiest slope, ten degrees warmer on average than the lowest elevation of the vineyard. As a result, vines above 2,500’ bud and ripen a month earlier and produce powerful, ripe flavors. The lower third of the vineyard has the gentlest slope and the coolest temperatures, yielding wines that are the most aromatic and nuanced. The central portion of the vineyard is the most protected site, affording vines the longest hang time and yielding beautiful balance.

Co-founder and Managing Partner Arpad Molnar, grew up riding three-wheelers over mounds of pumice at the family vineyard where his dad grew grapes for Napa Valley wineries. In the early '90s, he and his brother Peter moved to Budapest, Hungary and began exporting barrels from a cooperage which sourced wood from the storied Tokaj forest. Today this cooperage, Kádár Hungary, is the company’s exclusive supplier of oak and is owned by the Molnar family, in partnership with the Taransaud cooperage. 

Before beginning his entrepreneurial adventures in wine, Arpad graduated from UCLA and Harvard Business School. Along the way, he picked up skills in strategy, operations, and finance, working for GE, The Boston Consulting Group and the obligatory technology start-up.

Co-founder, brother, Peter Molnar grew up tending to vineyards as a teenager, suckering and tying vines and driving irrigation tractors during summers in the vineyard where his father grew grapes for Napa Valley wineries. He moved to Budapest, Hungary in 1990, working in the World Bank and USAID programs to privatize the country’s wine industry after the fall of communism. In the four years before returning home to manage the family vineyard in 1994, Peter helped build a winery, started a négociant company, and began collaborating with Kádár Hungary, a cooperage located in the renowned Tokaj region, that the Molnars now own, in partnership with the de Pracomtal family of Taransaud Cooperage, in Cognac. In 1995, the Molnars teamed up with winemaker Michael Terrien to vinify their first Pinot Noir from Poseidon Vineyard, aged in Kádár barrels. 

Michael Terrien, Co-founder grew up in Maine but headed west to California, where restaurant work piqued his interest in winemaking. Michael earned a degree in Enology at U.C. Davis and made wine at Acacia and Hanzell under the tutelage of some industry greats. With friend Peter Molnar they decided to make some wine together, starting with just a few dozen cases for friends and family, eventually founding Obsidian.

For more than a decade winemaker Alex Beloz who has crafted Obsidian wines applying artistry and his engineering degree, Alex' intimate and longstanding knowledge of the vineyards and Obsidian's coopering has raised to a high art the skill of matching oak to wine. 

Obsidian wines are the only Cabernet Sauvignons in California (perhaps the world) aged in 100% Hungarian oak barrels. They exclusively use barrels made from Tokaj oak by Kádár Hungary, the cooperage that they have owned for the nearly three decades. Their oak for their barrels is sourced from Kádárok Völgye (Valley of the Coopers), the region of the Tokaj appellation has a written history of over 1,000 years of coopering.

The forest in Tokaj is planted to the same oak species used in France, Quercus Petraea, however the trees grow more slowly due to the volcanic soils, resulting in 30% higher density of the wood. These super-tight-grain barrels are low in vanillan and relatively high in eugenol, which tends to emphasize herbal and spice components, and are toasted slowly at low temperatures to avoid imparting overt toasty notes. For this Estate bottling, they use exclusively Kádár Tokaj barrels from our own cooperage, 40% new, aged 18 months.  

Obsidian Ridge "Obsidian Ridge Vineyard" Red Hills-Lake County Cabernet Sauvignon 2012 

This flagship estate cabernet sauvignon reflects the terrior, personality and verticality of the complex mountain estate, sourced from eight vineyard blocks harvested in over 20 unique lots. 

This release was awarded 93 points and *Cellar Selection* by Wine Enthusiast, and 91 points by Wine & Spirits.

 

At a dozen years old, the fill level and most importantly the cork were still perfect, there is still life left in this mountain Cabernet with no signs of diminution from age whatsoever.

 

This is a good value, high QPR (quality price ratio), quality California Cabernet, being from Lake County, not carrying the 'Napa tax' of the price afforded the cache' as Napa prices have escalated in recent years.

 

Dark garnet colored, medium full bodied, complex dense powerful mountain fruit flavors of black berry accented by notes expresso, smoke, spice and cedar with bright acidity and tongue puckering dry tannins on the lingering finish. 

RM 92 points. 

 

https://www.cellartracker.com/wine.asp?iWine=1913201

https://www.obsidianwineco.com/

Dunn Vineyards and Caymus #40 Napa Valley Cabernet Sauvignons

Dunn Vineyards and Caymus #40 Napa Valley Cabernet Sauvignons

For another dinner with visiting relatives Jan & Bill, Bill pulled from the wine cellar a couple labels he was eager to try - a aged vintage Dunn Vineyards and a Caymus Napa Valley Cabernet Sauvignon.

Dunn Vineyards Napa Valley Cabernet Sauvignon 1986

Jan and Bill accompanied us when we visited the Dunn Vineyards estate up at Angwin on Howell Mountain during our Napa Valley Howell Mountain Wine Experience back in 2008. We were hosted by Kristina Dunn that day but we had the privilege to meet winemaker, producer, patriarch and Napa Valley pioneer Randy Dunn. 

Randy started his wine career working for Charlie Wagner as the first enologist for Caymus. He was  instrumental in establishing Howell Mountain as a sub-AVA of Napa Valley. He is hands on from the vineyards to the cellars.

While not one of the larger holdings in our cellar in terms of number of bottles, it may be one of our broadest holdings in terms of number of vintages in our vertical collection of this label, and the flagship premium label Dunn Howell Mtn Cab.  We also collect Randy Dunn's "Feather" label that he produces for the Long Shadows Vintners Collection Series in Washington State.

Our Cellartracker records indicate we have a vertical collection of several mixed cases of each label from almost two dozen vintages dating back to 1981. 

Selections from Vertical Collection of Dunn Napa Valley Cabernets

This label release got 92 points from Robert Parker. It has a Cellartracker average rating of 92.7 from 92 user reviews.

With Randy Dunn at Dunn estate high atop Howell Mountain.

Dunn is known for age-worthy long-lived Napa Cabernets, especially the premium Howell Mountain label.  Robert Parker tasted both Dunn labels at ten years of age in 1996 and wrote: "Two of the most impressive wines in these tastings, both of Dunn's 1986s tasted like 3-4-year old Cabernets rather than 10-year old adolescents.... Rich, pure, and youthful, this 1986 is accessible now, but will unquestionably last another 20+ years." That would bring this wine to 2016 and here we are five years later. 

Amazingly, at 35 years of age this 1986 Napa Cabernet Sauvignon is still holding its own showing some but little sign of diminution from age. The fill level, foil, label and most importantly the cork, were all in good, acceptable condition. 

The bottle still has the pricetag sticker on the bottle showing $49.95, which would've been the purchase price back on release in the late 1980's.

Dark garnet colored with a slight brownish tinge on the rim starting to set in, medium bodied, musty dark blackberry and black raspberry fruits holding on but starting to give way to notes of dusty tobacco, leather, hint of graphite, espresso and cassis with nicely integrated tannins on a round lingering finish. 

RM 88 points.

1986 Dunn Vineyards Cabernet Sauvignon Napa Valley

https://www.cellartracker.com › wine › iWine=36948

http://www.dunnvineyards.com/

@dunn_vineyards  

We then opened this widely popular classic Napa Cab Caymus. 

Caymus Napa Valley Cabernet Sauvignon #40 2012 

As I've written here in these pages several times,  Caymus Cabernet Sauvignon is an amazing wine, always a fan favorite. This 2012 vintage was spectacular as usual and was a perfect compliment to our beef steak dinner with dark chocolate dessert. I always find it remarkable how Caymus consistently produce such a wine in such large quantity sourced from so many different growers and vineyards. 

We visited the Caymus Vineyards estate during our Napa Valley Wine Experience 2018 for a private tasting. One of the most well known and established brands in Napa Valley dating back to 1972, since then, their production has grown from 240 to 65000 cases per year. They're most known for Caymus Cabernet - their two Cabernets Sauvignons; “Napa Valley” and the venerable “Special Selection”. Both are crafted by winemaker, founder and patriarch Chuck Wagner.

We collected “Caymus Special Selection” for the 1990 vintage (and many vintages since), birthyear of son Alec, and Wine Spectator Wine of the year for 1992. We served this at Alec and Vivianna's wedding celebration.

For this 2012 release, they produced a blockbuster for the vintage, and changed their long standing branding and packaging to this celebratory bottle and commemorative label. The numerical foil that they began with this vintage and every vintage since, signifies the anniversary of the release of this label dating back to the 1976 inaugural vintage release. In this vintage release, they also offered a one liter bottle which provides a nice mid-point step up between the standard size and the 1.5 liter magnum packaging. 

Tonight's tasting was consistent with earlier notes and posts in 2014, 2015 and 2016. 

Dark inky purple, full bodied, big brooding ripe tongue coating plum, black and blue berry fruits predominate turning to a layer of mocha chocolate with a hint of cassis on a big finish The 2012 vintage release also shows the classic characteristics of Caymus Estate Cabernet at its best - early approachability and drinkability as a young wine.

Typical legendary Caymus Cab style - dark blackish ruby/garnet colored, medium to full bodied, nicely structured, complex but smooth, well balanced and polished, it opens with sweet ripe blackberry and raspberry flavors highlighted by layers of milk chocolate, subtle tones of cinnamon, vanilla and hints of caramel and kirsch giving way to a smooth lingering modest tannin finish.

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=1805868

http://unwindwine.blogspot.com/2014/11/caymus-2012-40th-anniversary-bottling.html

http://unwindwine.blogspot.com/2014/08/napanook-and-caymus-napa-reds-anchor.html

http://www.caymus.com

https://twitter.com/caymuscab 

Prisoner Wine Company "Cuttings" California Red Wine 2012

Prisoner Wine Company "Cuttings" California Red Wine 2012

New parents son Sean and Michelle brought our new recent arrival grand-daughter, Lavender, over for dinner and we celebrated with a vintage release premium bottling from The Prisoner Wine Company.  

The Prisoner brand was first created by Orin Swift back in 1998 by winemaker and founder David Phinney. Phinney's interest in wines dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and he got hooked. After graduation from university, he  eventually landed a job at Robert Mondavi Winery in 1997 starting as a temporary harvest worker. 

Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998, named after Orin, his father’s middle name, and Swift, his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself. He made the first Prisoner wine in 2000 with a 385 case production and continuing growing production, his reputation and his brand to an inconic label and portfolio with a wide cult-like following. The widely popular Prisoner label and brand had grown to a wide selection of carefully crafted wines - blends from the best vineyards and appellations across the leading regions of California. 

Phinney sold the Zinfandel blend and a few other labels comprising The Prisoner Wine Company to Huneeus Vintners in 2010, owners of the premium Quintessa brand. Huneeus later sold it to Constellation Brands in 2016 who spun off Orin Swift to E. & J. Gallo Winery, although David stayed on and remained the brand's winemaker. When Constellation bought The Prisoner Wine Company in 2016, case production had increased to 165,000 and they paid $285 million for the brand.

Following his non-compete sabatical after selling The Prisoner Brand, Phinney released his follow on label, 'Eight Years in the Desert', for the period of time since he had produced the original Prisoner red blend. He built up his new brand with labels that compared with those of his earlier portfolio.

• Orin Swift, Eight Years in the desert vs The Prisoner Wine Company, The Prisoner.
• Orin Swift, Mercury Head Cabernet Sauvignon vs The Prisoner Wine Company, Derange Red Blend.
• Orin Swift, Slander Pinot Noir vs The Prisoner Wine Company, Eternally Silenced Pinot Noir.
• Orin Swift, Palermo Cabernet Sauvignon vs The Prisoner Wine Company, Cuttings Cabernet Sauvignon.

Orin Swift became almost as well-known for its artistic and mysterious labels featuring photography, pastiche, collage and street art, making them stand out and helping to tell the story of each wine. 

Frankly, many of the Orin Swift labels are weird and in some/many cases creepy; The Prisoner family of wines, Red Blend, White Blend and Chardonnay, Blank Stare, Blindfold, China Doll, Machete, The Mannequin and Palermo. This label Cuttings in one of the few labels that are not so, artistic but not unnerving. 

The Prisoner brand and flagship label, were originally inspired by the classic sketch Le Petit Prisonier by 19th century Spanish artist Francisco Goya, part of a series entitled, “The Disasters of War”, created to be a visual protest against the injustice and brutality of the Spanish War of Independence in 1808. 

Today, Prisoner Wine Company wines are crafted by a team lead by Director of Winemaking Chrissy Wittmann and a team who work with over 100 growers across northern California from The Prisoner Wine Company located on the legendary Highway 29 St. Helena Highway in Napa Valley.

The Cuttings label was/is a creative red blend of predominantly Cabernet Sauvignon with a dash of Syrah and Petite Sirah and a drop of Zinfandel, kind of a reverse blend of the original flagship and Prisoner. This 2012 release was crafted for the Syrah to add a rich mouth feel and silkiness to the complexity and depth of the Cabernet and the structure and intensity of the Petite Sirah, with some robust zest and character added by some Zinfandel in the blend. The Cabernet came from hilltop vineyards directly across from Pritchard Hill, as well as vineyards on Howell Mountain and Spring Mountain. With 20% new French and American oak, this was a complex sophisticated red blend.

The Cuttings' name and label were inspired by the age-old method of using cuttings from a vineyard to propagate new vines. This resulting wine is powerful and structured, with intense aromas of ripe dark fruit, black cherry and subtle spicy notes of cedar and anise. The palate is rich and dense, with flavors of sweet plum and red berries and complimented with a hint of dark cocoa powder. Polished tannins and integrated French oak adorn a long silky finish.

This wine was awarded 91 points by Wine Spectator, 90 points by James Suckling and Robert Parker's Wine Advocate. 

Winemaker's Notes:. Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon-based blend showcases some of our favorite hillside vineyards. Cuttings combines the intensity and depth of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity, while encompassing a signature, vibrant spiciness. The wine has an intense and alluring aroma of ripe plum reduction layered with baking spices, hints of cocoa powder and cigar box. The palette is velvety and dense with flavors of black cherry, cola, and freshly roasted co ee beans. Soft tannins evolve into a plush and lengthy finish.

Dark garnet colored,, full bodied, intense concentrated ripe plum, black cherry and currant fruits with baking spices, mocha cocoa powder, expresso and cigar box with round tannins on a moderate finish. 

RM 90 points.  

https://www.cellartracker.com/wine.asp?iWine=1879244

https://theprisonerwinecompany.com/

https://twitter.com/PrisonerWineCo 

French Wine Dinner at Chez Joel Chicago

French Wine Dinner at Chez Joël Bistro Francais Chicago

We met fellow Pour Boys Dan with Linda and Lyle with Terry at one of our favorite eateries in Chicago, French Bistro Chez Joel on Taylor Street, in what used to be known as Little Italy, near the Medical district, just south of the UIC Campus.

A passing summer rain burst almost disrupted our plans to dine on the outdoor patio but we pushed back our dinner but 1/2 hour and the skies cleared for a delightful evening. 

All our entrees were wonderful, tastfully and artfully prepared and presented. I had the Seared Duck Breast & Leg Confit, one of the best I have had anywhere, Dan and Lyle the Fresh Fish Special of the Day, Brook Trout, which resembled grilled Salmon, and the ladies all had the filets of beef. 

Prior to dinner we had appetizers of the Duck Liver Pâté, Frog Legs, Beet Salad and the Escargot. 

 

Chez Joel Filet of Beef

Chez Joel Duck Confit

Chez Joel Brook Trout

We ordered from the thoughtfully and carefully selected winelist a selection of French wines starting with Chateau Mangot Bordeaux. I followed with a Crozes-Hermitage and then a Brane Cantenac Margaux. For the dessert course I ordered a Sauterne while Dan and Lyle had a Tawny Port. 

 Interesting that on our previous visit to Chez Joel, back in pre-covid 2019, we ordered these same two wines, the Crozes-Hermitage and the Mangot, which we also had on an earlier visit there back in 2013.

 Maison Les Alexandrins Crozes-Hermitage 2017

Consistent with the earlier tasting, I recast my notes from that earlier blogpost. 

While not as elegant, concentrated, complex or intense as some of the recent Syrahs featured in these pages, this is a fraction of their price. A fun and fitting comparison that holds its own very nicely against the pair of Croze-Hermitages we tasted in Paris last week (and the second one). 

Crozes Hermitage is the biggest vineyard appellation area among the Northern Rhône appellations with 3200 acres. It is spread over 11 different communes situated in the department of La Drôme on the left bank of the Rhône River.

Deep purple ruby colored, medium bodied, bright vibrant black berry and black cherry fruits, notes of smoky, spices and hints of black pepper, nice balance of acidity, turning to smooth silky tannins on a long finish. An outstanding QPR, high quality to price ratio wine.

RM 90 points.

https://www.cellartracker.com/editnote.asp?iWine=3286227

Reviewed by: Jeb Dunnuck - 90 pts
Reviewed by: The Wine Advocate - 90-92 pts

http://lesalexandrins.com/en/

Chateau Mangot St Emilion Grand Cru 2012

On our last visit to Chez Joel we tasted the 2014 release of this label, and prior to that, the 2009 release.  Tonight's tasting was consistent with that those earlier experiences.Of the previous visit I wrote the post below.

For the entree course we selected this label which ideal with the steak and duck courses. We've had this wine before from the winelist at Chez Joel over the years, in several vintages. It consistently represents great value in a quality appropriate selection at a fair and moderate price-point.

This cru, is from the St Emilion Grand Cru appellation, crafted  from the Estate's 4 terroirs spread between the foot of the slopes, slopes, terraces and plateaux. It is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon sourced from the 21 different plots that of the Estate vineyards.

Bright garnet colored, medium bodied, tangy black berry and black currant and plum fruits, spice, floral and notes of anise and cedar, dry with cloying tannins on the long finish.

RM 90 points.

https://www.cellartracker.com/editnote.asp?iWine=2533218

https://www.chateaumangot.fr/en/

Château Brane-Cantenac Margaux-de-Brane 2015

For the entree course I selected this Left Bank Bordeaux from the Medoc. This is the third label of Château Brane-Cantenac, Margaux. Owned by Henri Lurton, one of several Lurtons to own property in Margaux, the Lurton family has been at the helm of the property for four generations . 

From the Chateau review: "Created in the 18th Century by the De Gorce family who gives it her name, this great vineyard produced yet, a century before the classification of 1855, one of the most renowned wines of Médoc. The Baron de Brane, called “the Napoleon of wines”, purchased the vineyard in 1833 and devoted all his energy to this growth. He renamed the property “Brane Cantenac” in 1838. In 1925, François Lurton, main shareholder of Château Margaux, bought this prestigious growth. His son Lucien, then, his grand-son Henri took over him at the head of the property." 

We drove past the the 75-hectare estate during our visit to and tours around Margaux back in 2018. 

We've long been fans of their Grand Cru but this was my first tasting on record of their second label. It was delightful and in my book was the WOTN - Wine of the Night of the Reds. I'll be seeking this out to add to our cellar collection, a high QPR label for more budget conscious sipping appropriate occasions.
Its second wine is rich and concentrated with solid tannins as well as generous blackberry fruits. It will be impressive as it ages. Drink from 2020. 

From the 2015 vintage, a phenomenal ideal vintage in Bordeaux such that the second and even the third labels of top producers were exceptional, as 'all boats rise with the tide', as the saying goes. 

This release is a blend of Bordeaux sanctioned varietals: 55% Merlot and 45% Cabernet Sauvignon, more akin to a Right Bank than a Left Blend composition. 

Garnet colored with hues of purple, medium full bodied, structured but elegant and nicely balanced, expressive concentrated dark berry fruits with bright floral notes accented by spice and hints of licorice, chocolate and vanilla with a silky tannin lingering finish. 

RM 91 points.

This was rated 92 points by Wine Enthusiast and 87 points by Vinous.

For the final dessert course I ordered this Sauterne that was a delicious, perfect accompaniment to the lava chocolate cake. 

Château Suduiraut Lions de Suduiraut Sauterne 2016

Like the previous selection, this too is the second wine of a well known prestigious Bordeaux Grand Cru. 

Resembling its flagship first label big brother this was delicious and a perfect perfect accompaniment to the lava chocolate cake. 

The history of Château Suduiraut began in 1580 with the marriage of Nicole d’Allard and Léonard de Suduiraut. Classified as a Premier Cru Classé (First Growth) in Sauternes in 1855, it has always been known as a superb property (its neighbor is Château d’Yquem). 

In the 1990’s, the estate was sold to French financial insurance conglomerate AXA, who invested in the Château making significant investments in its vineyards and winemaking facilities. This eventually translated into a dramatic increase in the quality of the wines.

The Suduiraut vineyards span 92 hectares consisting of gravel, sand, limestone and clay soils on sloping hillsides. They are planted to 90% Semillon and 10% Sauvignon Blanc. The wine is fermented in French oak barrels and aged on its lees in 50% new French oak for 18-24 months. Lions de Suduiraut, their third label, is produced from almost nearly 100% Semilon. This release was a blend of  93% Semillon and 7% Sauvignon Blanc. 

It was aged 50% in new barrels and 50% from barrels of one vintage, for 16 to 18 months

Dark golden, weak tea colored, medium bodied, sprites of sweet honey, apricot with note of peach and glints of pear, citrus and notes of lychee, stone fruit on a tongue coating unctuous finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3417749

https://www.suduiraut.com/

As usual and to be expected at Chez Joel, a wonderful, relaxing fun wine and dine evening.

http://chezjoelbistro.com/