Showing posts with label Monte Bello Vineyard. Show all posts
Showing posts with label Monte Bello Vineyard. Show all posts

Monday, January 23, 2023

Ridge Estate Chardonnay 2020

Ridge Estate Chardonnay Ideally Paired with Chicken Breast stuff with spinach and feta cheese

Linda prepared a hearty chicken breast stuffed with spinach and feta cheese over a bed of asparagus and mashed potatoes. The cheese took over the whole dish for a delicious wintry comfort food entree that begged for a full robust white wine. I pulled from the cellar this recent vintage premium Chardonnay from iconic producer Ridge. 

While I might normally select an older vintage to cycle our holdings as part of cellar management, and the pundits write that this should age well for 7-8 years and that this label often benefits from a few years of aging, I was eager to try this label from a lot that I just picked up recently.

Since 1962, Ridge has produced small bottlings of chardonnay that reflect the cool climate and limestone subsoils of the heralded Monte Bello Estate, high atop the Santa Cruz Mountains, on the eastern facing slopes, of the Santa Cruz Range that separates San Francisco Bay and Silicon Valley to the east, from the Pacific Coast to the west. 

The Santa Cruz range is also known for its alignment along the famous San Andreas fault, which can be easily identified from the air, and runs along the beautiful scenic I280, high above Silicon Valley, between San Jose and San Francisco. 

This is especially favored since we used to live up against the mountain, below but near where the vineyard sits, in tony Saratoga (CA) when we were in Silicon Valley long ago, early in my tech career.

From their website, "Ridge produced its first chardonnay in 1962 from fully-mature vines planted in the late 1940s on the Monte Bello Estate vineyard. Production never exceeded ten barrels, and Monte Bello Chardonnay was sold principally at the winery. Several great vintages, among them the 1973, ‘74, ‘79, and ‘84, showed that the cool climate and fractured limestone sub-soils were well suited to the varietal.'

"By 1985, the old vines were producing less then a half-ton per acre and were taken out. The younger vines, planted in the ‘70s, provide the majority of grapes today. Initially these newer plantings were on the “lower” vineyard—not yet farmed as part of the Monte Bello estate—so the wine was called “Santa Cruz Mountains” and these vines have long since been included. Since 2009 the wine has been designated Ridge Estate Chardonnay. In years when differences among lots are sufficient to warrant a separate bottling, they make a limited amount of Monte Bello Chardonnay as well."

The Monte Bello Estate vineyard is much heralded and historically renowned, best known perhaps for Ridge's flagship, "Monte Bello Cabernet Sauvignon", which we've had over the years, but, we've also had the vineyard designated Merlot from there as well, and now this Chardonnay. 

Ridge Estate Santa Cruz Mountain (AVA) Monte Bello Vineyard Chardonnay 2020

As is so often the case, we were fortunate enough to enjoy this ideal pairing that amplified the enjoyment of both the food and the wine!

This is 100% Chardonnay sourced solely from the legendary Ridge Monte Bello Estate vineyard in the Santa Cruz Mountains Appellation (AVA).

It was highly rated receiving a consensus 94 Points from Wine Spectator,  Wine Enthusiast, Jeb Dunnuck, JebDunnuck.com and Owen Bargreen, OwenBargreen.com.

Fine Wine Review wrote: "I might mistake it for a Corton-Charlemagne."

Light straw colored, medium bodied, bold, full and round yet impeccably smooth and what Jeb Dunnuck decribes as "brilliantly balanced", elegant, buttery with layer of ash notes that Wine Enthusiast describes as "flinty aroma to the nose, like smoke from chiseled granite", crushed stone that permeates the subtle flavors of peach and apple with hints of toasted spice and what Wine Spectator calls "overtones of salted butterscotch" on an abrupt, crisp, clean finish with nice well behaved acidity.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=4244054

https://www.ridgewine.com/

https://twitter.com/RidgeVineyards

Saturday, September 15, 2018

Steadfast Chicago Wine Dinner

Steadfast Chicago Wine Dinner

Kathryn Hall and the Hall Wine Club and marketing team hit the road this week with their Regional Release Tour to celebrate and promote the release of the flagship Kathryn Hall Cabernet Sauvignon for the 2015 vintage.  We attended the Chicago event held at the W Hotel, conveniently located a short walk from the office.

Before dinner we dined at Steadfast in the Kimpton Gray Hotel, another one of Chicago’s celebrated historical buildings. The gray Georgia marble dining room has been granted landmark status by the US Historical Society.

This was our first visit to this new establishment of the Fifty50 Restaurant Group that features New American cuisine in a chic, trendy upscale, chef-driven restaurant. The headliners are two noted up and coming chefs, Chris Teixeria and Ender Oktayuren.

Executive Chef Chris Teixeria was James Beard Award semifinalist in the "Rising Star Chef of the Year" competition for his work at Homestead on the the Roof in 2015.

Chef Ender trained and competed with 5-Time Olympic Medalist Chef Tim Bucci, and was Executive Chef at World of Whirlpool in Chicago and was Garde Manger Sous Chef at Sixteen in Trump Tower and Hotel when they earned their Michelin Star. 

Steadfast is located in the center of the Chicago Loop in Financial District, near the Theater District. The atmosphere is cosmopolitan, high energy, airy and light, but a bit noisy, fitting for the urban setting but not best suited for a business or intimate dinner.

Steadfast offers a carefully selected sufficiently broad winelist for the menu. As usual, we studied the list ahead of time and already had our selection pending any specials or other discoveries once on site. We were looking forward to introducing to fellow diner and 'Pour Boy' Dr Dan a wine featured and collected during our recent Seattle Culinary and Washington Wine Tour and our visit to the Long Shadows Wine Cellars

We wrote in these pages recently of our visit to Long Shadows Winery tasting room in Woodinville, WA and joining their top level wine club to ensure access to their selection of wines crafted by notable world class winemakers. Indeed we intend to share our three case allocation between son Ryan and Dr Dan.  

Hence, I was looking forward to present and showcase to Dan one of the selections, Long Shadows Pedestal Merlot, crafted by Michael Rolland, PhD and winemaker from several of the world's most exclusive wineries from Bordeaux and California. Pedestal Columbia Valley Merlot 2015 is blended w/ Cabernet sauvignon, Cabernet Franc and Petit Verdot.

Alas, Manager and Sommelier Daphne advised us they had just sold their last bottle of Pedestal.  This forced an audible to select another wine suitable for the dinner, but not big, bold and robust so as to overshadow the upcoming tasting to come. 

Being predisposed to drink a Merlot we opted for the Ridge Monte Bello Vineayard Merlot, 2014. 

Ridge Estate Monte Bello Vineyard Merlot 2014

Ridge Monte Bello estate and vineyard sit high atop the Santa Cruz Mountains above Silicon Valley to the east and the Pacific coast just fifteen miles to the west. It lies in the Santa Cruz Mountains AVA, California’s coolest cabernet producing area. The Monte Bello vineyard ranges in elevation from 1300′ to 2700′ above sea level. Its distinctive terroir of soil, elevation, exposure and cool climate, produces wines that are impeccably balanced and capable for long-term aging. They are known for their firm acidity and minerality.

While not in the better known Napa or Sonoma, Monte Bello Vineyard is planted in Bordeaux varietals and the flagship Ridge Monte Bello Label, a Bordeaux Blend, has often been called America’s First Growth, as it has a long history and is one of the finest domestic examples of a classic Bordeaux blend.

This label, branded the Estate Merlot, is 100% Merlot sourced from the famed vineyard. in which cabernet sauvignon predominates.

Winemaker notes: "The 2014 reflects the driest year on record that brought significant water stress to the vineyard. After twenty-one months’ aging in American oak, this complex Merlot has developed wonderfully and will be most enjoyable over the next ten years. 


Saturated ruby color. Ripe cherry fruit, chaparral, black tea, toasted oak, and clove spice. Well-defined mountain fruit entry, rounded tannins, sweet oak, lengthy finish showing limestone character."

We found this dark garnet colored, medium full bodied, bright vibrant forward bold Cherry and Black Berry fruit flavors with sprites of clove spice and black tea, sweet oak and full rounded lingering tannins with bright acidity.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2591643

https://www.ridgewine.com/

https://www.steadfastchicago.com/

Our Entrees:

Steadfast Salmon

Steadfast Pork Chop

Steadfast Diver Scallops

Steadfast Bourimoundie