Antinori Il Bruciato Bolgheri Tenuta Guada Al Tasso 2016 with collection of artisan pizzas
The kids came over for Mother's Day eve dinner, Sean and Michelle brought pizzas from Fiamii's (Naperville) - a selection including Detroit style (so they say) and a Margarita style plus classic basic cheese for the grandkids. The pizza's left a bit to be desired and they shorted us the salads from the order.
Never-the-less, I opened this 'pizza wine' for the occasion. We discovered this wine when we had it two years ago at Saturday Brunch in NYC Chelsea Flatiron neighborhood with Alec and Viv at at La Pecora Bianca (The White Sheep) on Broadway at 26th. I liked it and came home and picked up some for every day casual sipping with pizza and pasta.
Tenuta Guado al Tasso (Antinori) Bolgheri Il Bruciato 2016
This is what is known as a Super Tuscan, made famous in the 70s when wine critics noted the quality rivaled that of high-end Bordeaux. The Bolgheri area was known for producing IGT and VdT wines based on the typical Bordeaux varietals. In 1994, the Bolgheri DOC appellation designation was created to recognize these quality wines. These wines tend to offer great QPR - Quality Price Ratio values.
This 2016 Il Bruciato provides good QPR value for everyday sipping with pizza and pasta.
Amazingly, more than one
million bottles were produced at this quality level. Pick up a case for
great every day drinking wine that will also stand up to special
occasions and quality drinking.
This wine, “Il Bruciato,” which means “the burned” is the second wine of Antinori’s Tenuta Guado al Tasso, second to the flagship wine, “Guado al Tasso”, named after the large vineyard in Bolgheri in which the grapes are grown.
This Il Bruciato, produced to be a more approachable and contemporary style of wine than the more traditional estate wine, is a blend of 60% Cabernet Sauvignon, 20% Merlot, and 15% Syrah.
This is ideal for this food combination.
Bright ruby colored, medium bodied, smooth, polished for casual easy
drinking with vibrant red and black fruit flavors accented by spice,
mocha and smoke with elegant soft tannins on a moderate lingering
RM 90 points. This is less than earlier rating from previous tastings, I think due to the wine pairing, which is even better suited for spicy pasta dishes.
The Wine Advocate gave this 93 pts
Jame Suckling of Wine Spectator gave it 94 points.