Constant Diamond Mountain Cab BYOB at Louis' By the Bay, Newport Beach
Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along the picturesque Mariner’s Mile in Newport Beach with a 180-degree view of Newport Bay.
As classic steakhouse with several Italian offerings and a couple seafood selections, they have a basic winelist of the core varietals and regions, California and Italian, to accompany the menu selections.
They publish a high end Captain's list of super ultra-premium labels, French, American and Italian, but apparently no longer hold any of them for offer, as they weren't able to produce an updated list for us to review, perhaps a post Covid casualty.
Before the entrees, we had the wedge salad, chopped and for starters, Octopus Cacio e Pepe.
Every selection was delectable and provided for a ideal full course family dinner and the service was impeccable as well.
To accompany our dinner, I brought from our home cellar, BYOB, a Napa Cabernet from Constant Napa Valley Diamond Mountain Vineyards.
|With Bill & Beth, Bill & Jan, and |
The Constant Diamond Mountain Vineyard sits at the
peak of Diamond Mountain on the Mayacamas Range separating Napa Valley to the east and Sonoma Valley to the west and is one of the area’s highest,
oldest, and smallest wineries in the region. At 2121 feet above sea level, it may be the highest, or
certainly one of the highest, vineyards in the region.
We still hold close to a case of Constant wines and tonight we were rewarded for being patient as this wine has developed very nicely.
Our tasting and visit back then were hosted by proprietor Freddie Constant, founder and proprietor. Sadly, Freddie passed away in 2014. Tonight as always, we remember him fondly and toast him each time we drink his wine.
Constant Napa Valley Diamond Mountain Vineyards Cabernet Sauvignon 2006
This was a perfect compliment to the grilled beefsteak and the tangy hearty robust lasagna pasta.
At sixteen years of age, this is likely at its apex and won't improve with further aging, but still has several years life left.
Dark garnet colored, full bodied, big, round, bold dark fruit - blackberry, black currant with some plum and a hint of black cherry, with notes of creosote tar, dark mocha chocolate, tobacco and black tea with full but approachable tannins on the long finish.
RM 92 points.