A new feature wine by the glass (WBTG) at DOC Wine Bar in Yorktown Center vastly exceeded expectations. This is a red blend from the Horse Heaven Hills appellation in the southern Columbia Valley of Washington State.
This offering has a whimsical name and label depicting the WWII P-40 bomber flight training school and range that took place on the vineyard site during the war. The label is intended to serve as a tribute to the heritage of the estate as well as to those who served and are serving our country.
Linda and I tasted this with a small Butcher's Plate selection of Forestier New York pate', two cheeses - four year old aged cheddar and Wisconsin Menage, and caprese fresh mozzarella, tomato and basil bruschetta (shown).
The producer Mckinley Springs, bill themselves as "a small family owned and operated winery', yet they 'tend to 2000 acres of estate vineyards, and strive to craft wines of exceptional balance, flavor and value. (Their) vineyard’s reputation for producing award-winning wines stems from 60 years of farming and 30 years of wine growing excellence."
Today, four members of the fourth generation of the Andrews and Rowell Families grow twenty different varietals and produce ten different wines while also providing grapes to many other well known area producers. Rob Andrews, Grower, tends to the vineyards and Doug Rowell, Winemaker, oversees production.
While this was not exceptionally polished or complex or sophisticated, it sure was tasty, a very pleasant easy drinking wine and a delightful accompaniment to our tasting selection.
Medium bodied and dark garnet colored, it was bursting with sweet plum and dark berry fruit flavors giving way to tones of clove and pepper with a hint of mocha on a moderate finish.
This wine presents a great QPR (quality price ratio) value at the release price of $16.
RM 90 points.