Pirouette BYOB with Familiar Favorites at Entourage DG
In the end, w
e ordered these same two entrees as with a previous visit - Fontanafredda Barolo with Meatloaf at Entourage DG, as excerpted below.
It would’ve been nice sitting outside on the street front tables watching the workers and vendors set up the tents and the stands for this weekend’s Downers Fest, before the madness set in, but the skies opened with cloudbursts and thunder outside just as we were arriving.
Taking advantage of their call ahead ‘priority’ seating option, we were promptly seated inside. With somewhat limited seating, and growing popularity, it’s becoming a tough seat for dinner so mid-afternoon is a smart time to visit Entourage for easier access seating, such as was the case today, in the dining room and at the bar.
I’m almost reticent to share this secret as I don’t want to have to compete with bigger crowds for a table at this venue but I’d be remiss to not mention “‘Social Hour at Entourage DG!”, Where Small Plates, Specialty Cocktails, Wines by the Glass and Beer are 1/2 off! Weekdays from 3PM - 5PM Sun - Thurs 8PM to close / Fri - Sat 9PM to close.”
Reader’s of these pages know we’ve featured Entourage often, as it has become one of our favorite go to dining destinations in the western suburbs of Chicago in recent months, as shown in some of the links below -
Taking advantage of the Social Hour, ‘early bird’ specials, we ordered the Rosemary Focaccia Bread - “Made Fresh Daily”, served with Mediterranean Olives and Sea Salt Butter. While it may be easy to discount this as a simple bread plate, it’s delicious!
Additionally, prior to our main course, we enjoyed the Roasted Beets and Whipped Goat Cheese Salad - Arugula, Baby Gem with Spicy Pecans, Fennel, Hot Honey and Grapefruit Citrus Vinaigrette. As always, this was delicious - a wonderful pairing of flavors.
As intended when we set out for Entourage tonight, I ordered what is one of my favorite dishes on the menu, their signature Wagyu Meatloaf Sundae - Truffle + Parmesan Whipped Potatoes, Brioche, Wild Mushroom Gravy, Vegetable Succotash topped with Crispy Onions.
This signature entree continues to be amazing, delicious and ample in portions - enough for a follow on take home meal. Two huge slices of meatloaf, and not enough of the delectable pomme puree’! But where would you put it in that tower, or what they call a ‘Sundae’!
Last time we ordered this, we actually ordered an extra to take home for a follow-on meal.
Linda had what has become one of her favorite go-to dishes - the Spicy Shrimp & Jalapeno Grits - Blackened Wild Shrimp, Andouille Sausage, Charred Jalapeno, Charred Corn, Baby Peppers and Creole Cream.
This was equally delicious, but it’s too spicy for my tastes, okay for hers, although she set aside the Jalapeno’s. Nice portion size for a ‘small plate’.
Often, we bring two bottles of wine, a red and a white, to offer two choices based on what we end up ordering.
Tonight, we brought from our home cellar just one BYOB special bottle that was an ideal pairing with my Waygu beef meatloaf.
Long Shadows Vintners Collection “Pirouette” Columbia Valley Red Blend 2009
Having just received the latest release of this label, as part of our wine club allocation shipment, I pulled the oldest vintage of this label to drink, as part of cellar inventory management rotation, from the nearly dozen vintages of this label that we hold in our cellar. We’ve actually supplemented our collection of this label with additional bottles from auction house Wine Bid (as shown below).
As part of the Vintner’s Collection portfolio, world class winemakers are selected to work in collaboration with Long Shadows to produce world class wines, sourced from fruit from the finest selected vineyards in Washington State Columbia Valley.
This special bottling label is crafted by legendary winemakers Philippe Melka and Agustin Huneeus, Sr., teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State's finest vineyards to craft this red blend.
Pirouette is made by Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, selected to produce this signature label for the Winemakers Collection.
We have long been fans of Philippe Melka and his signature labels Matisse and 'CJ', named for his children, and for his consulting winemaker contributions to a dozen of notable high end brands across Napa Valley.
While we had owned the various labels over the years, we really discovered Long Shadows at the
Long Shadows Wine Cellars tasting room during our
Woodinville Wine Experience. We joined their club and have been taking regular shipments of the collection ever since. They provide remarkable wines at great value relative QPR.
Philippe Melka, widely recognized as one of the leading craftsmen of his trade, graduated from the University of Bordeaux, France, where he received a degree in geology in 1989. After taking a course in Terroir and Viticulture, he aspired to become a winemaker. After earning a second degree in Agronomy and Enology, he applied what he learned working at prestigious wineries in Australia, Italy, California and France, including some of the world's most revered producers, Petrus, Haut Brion and Dominus, among others.
In Napa Valley, Melka honed his craft while contributing to the production of several highly acclaimed wines from a number of the most elite estates including Marston, Seavey, Constant, Lail, Bryant Family, Caldwell, Quintessa (which is owned by collaborator in this label, Augustin Hunneus), Hundred Acre, and Vineyard 29.
Today, Philippe Melka and his wife, Cherie, reside at Melka Cellars in Napa Valley. Cherie is an accomplished wine professional and laboratory manager at Silver
This is one of our favorite, best drinking labels in our cellar, ideal for our red meat selections, a red Bordeaux varietal blend, that is more moderate in the blend than a Cab Sav predominate Left Bank, or a Merlot predominate Right Bank. This is a blend of 57% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc, and 3% Malbec sourced primarily from Red Mountain in the Central Columbia Valley..
The Cabernet Sauvignon is from Red Mountain Vineyards, manifested in this wine in the structure and textured richness characterized by the grapes from this acclaimed growing region. From the Dionysus Vineyard, Petit Verdot adds layers of complex aromas and flavors. The remainder of the blend is from select Wahluke Slope vineyards. The Merlot brings juicy richness to the finished wine; Cabernet Franc adds a hint of earthiness; and Malbec contributes appealing spice and beautiful color.
This wine fermented in 400-liter wood barrels with wild yeasts. .
This release was packaged in a painted bottle, while later vintages had the traditional printed paper labels.
Winemaker Notes - “The 2009 Pirouette offers vibrant aromas of black cherry, violets, and incense that leap from the glass. Ripe currant flavors, hints of black olive, roasted coffee bean and vanilla nuances provide layers of depth, with excellent structure and polished tannins contributing to its lengthy finish.”
This release was rated 95 points and Cellar Selection by Wine Enthusiast, 93 by Vinous, and 91 points by Wine Spectator, Robert Parker’s Wine Advocate and Connoisseur’s Guide.
Dark garnet colored, medium full bodied, elegantly polished, smoothly textured, a symphony of finely integrated layers of ripe blackberry and black cherry accented by notes of dark chocolate, cassis, spice and a nice complement of oak with silky tannins and soft mouthfeel on a lingering vibrant finish.
Dark garnet colored, full bodied, concentrated, intense, rich, round ripe black raspberry, blackberry and black currant fruits accented by bright sprites of cassis, dark chocolate, dark spices and herbs, complemented by notes of sweet oak, finishing with lingering perfume, length and seizing tannic grip.
