Long Shadows Sequel Syrah w/ Focaccia & Murray’s Cheese

Long Shadows Sequel Syrah with Focaccia and Murray’s Cheese

Returning from a week of travel we settled in for a quiet evening to watch the latest session of ‘The Voice”, time-phase recorded for convenient viewing. 

Linda prepared a creative unique crescent foccacia bread with a medley of sweet and savory flavoring combinations including cheese, bacon, chocolate, apricot butter and raspberry spread. 

After baking, it was cut into bite size squares. 

We also had a selection of robust artisan cheeses, Widmer 6 year old aged cheddar, and Mango Ginger Stilton, and an aged Gruyère.

Two of these classic selections are from Murray's Cheese from Greenwich Village, New York City. We discovered the NYC cheese purveyor, Murray's wine and cheese bistro on Bleeker Street in Greenwich Village, a favorite eatery which we visited many times with son Alec and Vivianna when they lived in nearby Chelsea in Manhattan. How ironic or fortuitous that Murray's was acquired by the parent of our local grocer/marketer Marianno's and is now available here locally in the in-store cheese shop!

I pulled from the cellar one of our favorite sipping wines, a hearty robust premium Syrah (Shiraz). this classic Long Shadows Syrah from our club allocation cellar collection. 

Readers of these pages will note several such occasions where we have enjoyed artisan cheeses and robust red wines, here an earlier tasting similar to tonight, Long Shadows Sequel Syrah 2016, and another favorite - Blue Eye'd Boy and CDP for Italian Beef Dinner.

Tonight, this Sequel label is part of the Long Shadows Vintners Collection - a portfolio of wines, each crafted by a world renowned winemaker, noted for each particular varietal selection. We gained appreciation for the Long Shadows program during out visit to their tasting room during our our Seattle Culinary and Washington Wine Tour back in 2018 -  https://unwindwine.blogspot.com/2018/08/long-shadows-cellars-feature-world.html.

This is the Syrah varietal member of the collection and was crafted by legendary John Duval who was winemaker for Australia’s iconic Penfolds Grange for 16 years. John Duval came to Washington State's Columbia Valley in 2003 as the “sequel” to his life’s work with Syrah. 

 

Long Shadows Vintners Collection Columbia Valley Sequel Syrah 2016

This is a fun wine that we enjoy and started collecting, not only because of the QPR - quality price ratio of these Washington State sourced wines, but also due to the extraordinary portfolio of legendary winemakers' handicraft. 

Lastly, this particular wine is sourced from vineyards of a distant family connection, our niece married into the Den Hoed family, boutique producers and vineyard owners and grape growers for Long Shadows and several other leading brands and labels. 

I took a rare, limited release Den Hoed on vacation last month to have with son Ryan BYOB for a special family dinner.    

 

This is sourced from Yakima Valley’s Boushey and Den Hoed Grandview Vineyards, comprised 50% of this blend which gives the 2016 Sequel its bright, vibrant character. Also, Bacchus Vineyard Syrah (25%), grown on a south-facing block planted in 1993, adds black fruit character and richness. And, a Shiraz clone from Sonnet Vineyard at the Benches brings blueberry notes to the wine, and a small amount of Red Mountain area Syrah adds to the wine’s dark, brooding character. Dionysus Vineyard Cabernet Sauvignon provides added backbone. 

I featured another similar label sourced from this famous vineyard in this blogpost - Arnaut Avenida Boushey Vineyard Columbia Valley Syrah.

 

The blend is 93% Syrah and 7% Cabernet Sauvignon. 1,924 cases were produced.

This was rated 93 points by James Suckling, 91 by Wine & Spirits, and 90 by Wine Spectator.

Winemaker's notes: The 2016 Sequel Syrah has a dark, garnet color with enticing aromas of black fruits, sweet spice, fresh espresso and roasted meats. Expressive on the palate, this is a complex and layered wine with vibrant flavors of ripe figs, wild blackberries and a hint of olive tapenade that linger on the finish.

Dark inky purple colored, full bodied, concentrated full rich round flavors of blackberry, black currant and plum fruits with notes of black tea, bitter dark chocolate, spice, black olives and hints of black pepper and anise with moderate tannins on a lingering finish. 

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=3096199

 

https://longshadows.com/  

https://twitter.com/longshadowswine

 

@LongShadowsWine

 

Stevens Winery “Black Tongue” Yakima Valley Syrah With BBQ

BBQ Rib sandwiches with Stevens Winery “Black Tongue” Yakima Valley Syrah

Linda prepared delicious BBQ Rib Sandwiches from the leftover Ribs from the other evening. I trolled the cellar and found this aged vintage Syrah from Yakima Valley (Washington). I have to admit, I don’t recall ever seeing this label before and had no idea where I had see it or obtained it. Thankfully, I keep good records using the CellarTracker Cellar Management app. I bought this at Total Wine two years ago, so, it was eight years old at the time of purchase. Regrettably, I didn’t detail which Total Wine store and it could’ve been Indy or Pensacola, for the time obtained. I suspect Indy, since I’m certain I didn’t ship or carry it from Florida. 

In any event, this was an ideal pairing with our BBQ. 

Stevens Winery “Black Tongue” Yakima Valley Syrah 2015

This is produced by Stevens Winery, founded in 2002 by Tim and Paige Stevens, located in the Warehouse District of Woodinville, Washington, which we actually know of, having visited Woodinville doing cellar/tasing room tour back in 2018 - featured in this blogpost - Seattle Wine and Dine - Washington State Wines Tasting in Woodinville.

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Stevens strive to “produce wines that show a distinctive character, specifically focused on the Yakima Valley”. They attribute much of their success to their growing partners at Dineen, DuBrul, Klipsun, Meek and Sheridan Vineyards.

It sounds like they are classic ‘garagists’, winemakers acquiring grapes and producing wines out of a garage, or as they say, in a warehouse. 

According to their website, “Today”, they produces six reds and two white wines. Starting with only 100 cases of Cabernet Franc produced in their first year, they now are in their tenth year “pushing close to 2900 cases”, which they continue to grow each year. 

It appears this may have been their last release, Their website talks about being their tenth release, having started in 2002, would put them at 2012. Their website lists six different labels from the 2012 vintage as the most current release. It also lists thirty different labels going back ten years.  

I find no records of any other labels after 2012 other than this one, in 2015 and a mention of 2016. 

Total Wine lists it as a Winery Direct product, sourced directly from the producer. They show it being in stock only in the Indy store. 

Winemaker’s notes for this wine - Yakima, WA - This medium-bodied wine starts with flavors of blackberry, raspberry and cherry mixed with plum, chocolate and caramel followed by mineral, earthy notes for a smooth finish..

Wine Enthusiast gave it 88 points and called it “Not fully resolved orange-peel, bacon-fat, mineral and herb aromas lead to quite elegantly styled fruit flavors.” They go on to say,  “There are some interesting things going on but they don't all come together.”

The only CellarTracker tasting note of the label was from 2018 and was tasted at the winery. The writer, TJRoss notes he was ”shocked at how different it was from previous vintages. Instead of the big fruit forward profile of the past, the 2015 is earthy, bacon-fat, briny...a bit of funk on the nose.” 

Our experience was consistent with his … a bit funky with the tasting profile ‘earthy, bacon-fat, briny...’

Dark inky garnet purple colored, full bodied, the dark berry fruits were overtaken by a layer of camphor, almost akin to aromas of whisky, albeit not nearly as strong. TJR called it ‘unsettled’ which is not off the mark. 

TJRoss gave it 91 points. I would give it the same as Wine Enthusisat, 88 points. 

  

https://www.cellartracker.com/w?2669185

http://www.stevenswinery.com/

Muscardini Cellars Tesoro Proprietary Red Blend

Muscardini Cellars Tesoro (Treasure) Proprietary Red Blend 

At the gala Family dinner featuring latest Bordeaux Releases and limited production Northern-California labels, Alec served this unique big red blend from a large format magnum that he acquired from one of his on-line retail suppliers. 

This is produced by Muscardini Cellars of proprietor and winemaker Michael Muscardini. The Muscardini Cellars sits on the main Sonoma Highway that is the arterial route along the eastern spine of Sonoma Valley, across from notable Kenwood Cellars, just up the road from Kunde Winery and Vineyards, south of the Chateau St Jean Winery and Vineyards. We’ve visited all of those neighbors during visits to the area. 

Muscardini produces wine sourced from grower’s vineyards thoughout the region. He produces Old World Italian varietal based wines crafting Sangiovese, Barbera, Brunello-style vintages and Super Tuscan-style wines, His website pronounces, “Muscardini Cellars wine conjures up a la dolce vita celebration which reflects Michael’s indefatigable tasting and lifestyle research on his sojourns to Italy.”

It appears Muscardini only produces wines sourced from growers which whom he has forged relationships with since founding Muscardini Cellars more than fifteen years ago, sourcing some of the area’s finest fruit in pursuit of superb Italian blends and non-Italian varietals met with an Italian winemaking approach. As such, they don’t appear to own an estate vineyards of their own. I call such producers ‘vanity producers’ and have suggested these are not wines to collect over the long term, unless their vineyard grower contracts are secure over the term. Otherwise, the wines will not maintain a consistent terroir profile if the sources change from year to year. 

Muscardini produces a broad portfolio of red and white wines sourced from vineyards across Sonoma County as well as Redwood Valley up in Mendocino County, and down to the Carneros District in southern Napa Valley. 

Muscardini Cellars Tesoro (Treasure) Proprietary Red Blend 2019 

This Tesoro, which in Italian means ‘Treasure’ is a Proprietary Red Blend forged in an important legacy for Muscardini, whose grandfather made wine in Italy before emigrating to America in 1909. Fifteen years ago, Michael Muscardini first blended Sangiovese, Syrah, and Cabernet grapes to create his signature Tesoro, an homage to his grandfather and his Italian heritage. Muscardini’s Tesoro became the winery’s flagship label, with numerous vintages receiving 90+ point ratings and “Best of Class” awards at various competitions. 

This Super-Tuscan style blend consists of 52% Sangiovese, 26% Cabernet Sauvignon, and 22% Syrah. It is produced to honor Muscardini’s family heritage of drinking fine red wines in Italy, using the revered Italian varietal Sangiovese as the core grape in his proprietary red blend,

He blends in Cabernet Sauvignon and Syrah as a personalized touch and a California twist to the other half of the blend, two French grape varieties that perform extremely well in the rocky soils and warm climate conditions in Sonoma Valley. 

It’s difficult to determine the source of the fruit in this blend since it is not specified in the wine descriptions. 

Researching and parsing the numerous 2019 vintage releases, Muscardini sources 2019 Cabernet Sauvignon from BWise Estate and Madrone Ridge, both in the Moon Mountain District in Sonoma, and the Rancho Salina Vineyard, a hillside grape growing estate in the rocky, high-elevation, also in the Moon Mountain District above Sonoma Valley. He also sourced 2019 Cabernet from Cassata is a small, family-owned estate, on the eastern bench of Sonoma Valley right next to Ridge Vineyards' historic Pagani Ranch, just outside the town of Glen Ellen.

Muscardini sources 2019 vintage release Sangiovese from several sites across Sonoma Valley including Alice Vineyards, the Santo Giordano Vineyards, located on the southeastern edge of Sonoma Valley in the Carneros appellation, the Pauli Ranch Vineyards in Redwood Valley up in Mendocino County. 

Syrah for 2019 vintage release is found sourced from the Vadasz Vineyards in the heart of Sonoma Valley and with fruit from the Rancho Salina Vineyard in the rocky, high-elevation Moon Mountain District above Sonoma Valley

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With the range of varietals and wide range of potential vineyard sources, it might explain the flavor profile of this wine - lacking focus or definition, rather, showing a cacophony of flavors, lacking integration, balance one might find in a more polished elegant representation. This may also explain why Wine Enthusiast refers to the blend as a California designation - as opposed to Napa, or Sonoma, or Mendocino - it’s composed from all of those. 

Winemakers Tasting Notes - - “Led by its striking dark crimson hue, this Super Tuscan style wine opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. On the palate, the rich and generous flavors of briary blackberry, dark cherry, ripe plum, cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate, and a kiss of fine oak. As the wine opens in the glass, the smooth velvety texture is balanced with bright acidity, supple tannins, and firm structure. The result is a stylish proprietary blend that is robust, elegant, and showy in its youth, and strengthened by layers of complexity, natural richness, and backbone that will allow the personality of the wine to expand in the cellar.”

Wine Enthusiast rated this release 89 points. Muscardini 2019 Tesoro Red Blend (California). They conclude their review with,  “Subtle toast and baking spice notes keep it interesting from the aroma through the finish.”

Dark garnet colored, medium full bodied, firmly structured ripe black berry and black currant fruits accented with notes of baking spices, black tea, pain grille, tobacco leaf and leather with moderate tannins on the finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=4243697

https://www.muscardinicellars.com/

Phelps Syrah with BBQ Ribs Dinner

Phelps Syrah with BBQ Ribs Dinner 

Linda prepared BBQ ribs and I pulled from the cellar this aged Syrah from one of our favorite producers for a food/wine pairing. 

This is from Joseph Phelps, primarily known for ultra-premium Napa Valley Cabernet Sauvignons and Bordeaux varietal blends. 

Our Joseph Phelps Napa Valley Winery Tasting,  a private tasting at the spectacular Joseph Phelps Vineyards and Winery hospitality center, was a highlight of our Pour Boys  2017 Sonoma/Napa Wine Experience.

I acquired this label at auction a while back and was delighted to find this buried in our wine cellar, a label we’ve never had, so we were eager to try this, ideally paired with one of favorite pairings. 

According to the Joseph Phelps website, this label is only available exclusively to Phelps Preferred wine club members. 

Here is the Wine Bid Auction profile of Joseph Phelps Vineyards 

“Joseph Phelps Vineyards is a family-owned winery based in St. Helena. It was founded in 1973 when Joseph Phelps, a building contractor from Colorado, arrived in Napa Valley to build wineries. He soon decided to make his own wine and purchased a former cattle ranch near St. Helena. Phelps Vineyards now owns or leases 560 acres of vineyards in Napa Valley and the Sonoma Coast. The estate owns choice properties in St. Helena, Stags Leap, Oakville, Rutherford, South Napa Valley and Oak Knoll. Phelps is best known for Insignia, its flagship Napa Valley blend of red Bordeaux varieties first produced in 1974. Awarded Wine Spectator’s “Wine of the Year” in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. Besides Cabernet Sauvignon and small amounts of Petit Verdot, Merlot and Malbec, Phelps also grows Chardonnay, Syrah, Pinot Noir, Sauvignon Blanc and Scheurebe. The estate produces 50,000 cases annually from Napa Valley and an additional 15,000 cases from the Sonoma Coast.”

Joseph Phelps Larry Hyde & Sons Vineyard Syrah 2012 

This is a blend of 94% Syrah and 6% estate co-fermented Viognier, the 2012 Syrah was aged 18 months in 41% new and 59% neutral French oak. A total of  900 cases were produced. 

This was rated 90-93 points by Robert Parker, 90-92 points by Antonio Galloni (Vinous), and 91 points by Wine Spectator

Winemaker Notes - “The 2012 Syrah is filled with aromatic ripe raspberry, fresh thyme, dried sage, cigar box and subtle hints of violet. Black cherry, dark plum and pepper spice flavors mingle together in harmony for a long, lingering velvety finish.”

Antonio Galloni (Vinous) notes “There is plenty of potential in this plush, full-bodied Syrah. As always, the straight Syrah is a bit chunkier than the Hyde bottling, but that is more of an observation than a critique.” This indicates there is a straight Syrah bottling out there somewhere, versus this blend which we acquired in the after-market (auction).

This was dark opaque purple colored, full bodied,  dense, concentrated but subdued and smooth blackberry and black currant fruit with notes of black tea, spice, licorice, smoke, pepper, leather and roasted meats, hints of camphor. The subtlety of this might indicate that at a dozen years, this is past its prime and the fruits have started to diminish a bit giving way to non-fruit flavors. We won’t know having never tasted this release earlier in its aging life. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=1905659

https://go.cellartracker.com/wine/1905659

https://www.josephphelps.com/

Anthill Farms Sonoma Coast Peters Vineyards Syrah

Anthill Farms Sonoma Coast Peters Vineyards Syrah 2019

With some artisan cheeses, biscuits and berry fruit compote we pulled from the cellar this interesting limited production Syrah that we just acquired and were eager to try, for casual sipping. 

This is from producer with the strange name, Anthill Farms Vineyards. While they focus on producing ultra-premium Pinot Noir from a broad range of North Coast vineyards they also produce some limited release Syrah from just two small vineyards. They strive to produce wines that express the growing site and the characteristics of the vintage above all else, and wines that, “simply put, taste good”. 

Anthill Farms Winery partner Webster Marquez says, “We didn’t know whether the name was really great or really dumb. It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” 

The trio of ants is Marquez, Anthony Filiberti and David Low who met while working at Sonomas Williams Selyem. 

The partners farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Their website profiles nine different vineyard sources for their Pinot Noir, and two for their Syrah. 

The company has grown from producing just 200 cases in their first release in 2004 to 1,800. 

Their wines have become ever more in demand, partly due to being recognized as Food & Wine Magazines Most Promising New Winery 2009

The Peters Vineyards lies in the Sonoma Coast AVA where coastal vineyards are marked by marine soils, cool temperatures and saline ocean breezes. 

The vineyard’s soil composition, rich in sandy loam with excellent drainage.

Anthill Farms Sonoma Coast Peters Vineyards Syrah 2019

Fruit for this label is sourced from Randy Peter’s Vineyard which he farms with his father-in-law, Tom Mukaida. It sits just outside of Sebastopol in western Sonoma County near the coast where the southern slopes of the hills form the northern edge of the Petaluma Gap. There, the ‘marine layer’ and effects of cool breezes from the Pacific Ocean rush inland. 

The vines, planted over thirty years ago, produce grapes that ripen unusually slowly due to the oft-present morning fog.

The Syrah vines are interplanted with Viognier, which was put in specifically for Anthill Farms a few years ago. They occupy less than an acre at the lowest edge of this cool, foggy vineyard. The entire block produced just above three tons of fruit. 

The wine was aged in a combination of new and seasoned oak barrels that added depth and complexity without overshadowing the Syrah’s vibrant character. 

This release was rated 95+ points by both Antonio Galloni of Vinous.
And Erin Brooks of Robert Parker’s Wine Advocate, and 93 points from Decanter.. 

This show dark ruby purple color, medium to full bodied with dense rich, concentrated blackberry and plum fruits with notes of floral, spice, black tea, bitter dark chocolate, pepper and hints of licorice with bright acidity and firm but velvety tannins on the lingering finish. 

RM 92 points. 

https://go.cellartracker.com/wine/4064349

https://www.anthillfarms.com/vineyards

Force Majeure Parabellum Coulée Rhone Blend 2018

Force Majeure Parabellum Coulée Rhone Blend 2018 

Force Majeure Parabellum Coulée Columbia Valley Rhone Blend 2018 

With Sis and Bro-in-Law Pat and Rodger visiting for the holiday, Linda prepared BBQ ribs for dinner. For pairing with the BBQ ribs we opened this big Syrah based Rhone blend from our wine club allocation shipments from producer Force Majeure. 

This is a replay of one of our favorite wine and food pairings that has been featured in these pages. Here below is a reposting of one of those earlier blopposts.  

We discovered, tasted and acquired this wine during our Force Majeure Vineyards Site Visit and Tasting as part of our Walla Walla Wine Experience 2018. We first met Force Majeure winemaker Todd Alexander and marketing, distribution and branding exec Carrie Alexanderduring the Chicago stop of their promotion tour in 2016 when we hosted them at Italian Village in Chicago. Since then we've acquired a respectable collection of Force Majeure wines, hence, they were one of our shortlist priority visits when we planned our Washington State, Columbia Valley wine trip.

Our visit to the Force Majeure estate vineyard in the Walla Walla Rocks AVA, was a highlight of our visit to the region, hosed by Todd's wife, Carrie Alexander who manages marketing and operations. Since then, they have purchased property at and planted vineyards at the North Fork of the Walla Walla river and have released their own Paxsa Brand and labels. Both Force Majeure and Paxsa brands focus on Rhone as well as Bordeaux varietals.  

Linda loved the sister label to this bottle, Force Majeure Parvata Red Blend 2015, that we took to Duck Inn Chicago unique dining experience BYOB which was a standout that evening. That bottle was another label that discovered and acquired during our Walla Walla appellation and estate visit. 

We tasted the next most recent vintage of this label, the Force Majeure Parabellum Coulée Red Blend 2019 for a special dinner last fall with son Alec. 

Tonight we opened the Force Majeure Parabellum Coulée Rhone Blend 2018.

This is from the Parabellum brand, the second-tier of Force Majeure wines, yet still produced with care to reflect the varieties and terroir and be approachable for early consumption and gratification, without constraints on blending. Parabellum and the rest of the brand are intended to "provide an opportunity to savor an authentic wine of distinction at a great value." To that end, Parabellum wines are unrestrained imaginative blends of both Bordeaux and Rhone varietals and offer good QPR. 

While many of these blends are called GSM, a reference to common blend of Rhone varietals Grenache, Syrah and Mourvedre, the blend of this release, contains northern and southern Rhone varietals, but is 90% Syrah, and 10% Mourvedre, a blend much to our liking since we're lovers of Syrah, one of our favored varietals. 

https://unwindwine.blogspot.com/2018/10/force-majeure-vineyards-site-visit-and.html

https://www.cellartracker.com/wine.asp?iWine=2659538

https://forcemajeurevineyards.com/wp/wines/parabellum/

https://www.cellartracker.com/wine.asp?iWine=3979164 

Force Majeure Parabellum Coulée Columbia Valley Rhone Blend 2018

This is sourced from Force Majeure Estate Vineyards from both the Rocks region of Walla Walla and the estate vineyard on Red Mountain, from the Red Mountain AVA, in the Columbia River valley in central Washington State. 

As its name suggests, it is actually neither a mountain nor is it composed of red earth. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain. 

The appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River. The terroir of soils, sunlit slopes exposure, and climate are ideal for the ripening of grapes. 

The steep upper slopes of Red Mountain, sit at 960 to 1,230 feet elevation and produce some of the most mineral-driven, tannic and age-worthy red wines of Washington. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.

Red Mountain is relatively new to the fine wine scene. Force Majeure were pioneers in planting some of the very first vineyards on the steep, upper slopes of Red Mountain. The first wine pioneers to the region initially walked the land in the summer of 1972. They found a gently sloping sagebrush covered hillside that had been largely overlooked by both early settlers and local indigenous peoples. There were no roads, wells, power- lines or any other signs of civilization. 

Planted in those early days focused on carefully matching the optimal varietal and clonal selections, trellising and irrigation to the nine distinct soil types formed by the ancient Missoula floods, winds and volcanic activity. The result was a vineyard articulated into many small "micro-blocks," to meet the management demands of this unique and dynamic site. Due to the rough, rocky nature of the acreage and elevations ranging from 960 to 1,230 feet, mechanization is virtually impossible in the upper portion of Force Majeure, requiring true "farming by hand," while the lower blocks of the vineyard are comprised of deep, well-drained Warden soils. 

The Red Mountain AVA is the smallest appellation in the state. AVA status was achieved in 2001. Red Mountain now hosts approximately fifty-four vineyards covering more than 2300 acres, making Red Mountain one of the most densely planted AVA's with 57% of the 4,040 acres of the AVA currently planted. 

The climate and terroir boasts approximately 3,200 degree days but with significantly higher total acids than are typically found in this warm a region. It has 2 hours more sunlight per day during the growing season than Napa Valley and receives only five to six inches of annual rainfall a year. 

The terroir coupled with the diversity of the vineyards results in versatility to grow a variety of fruit characterized by intensity, depth and concentration, complex flavors and fine tannins. The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.

The producer website says this is a blend of 86% Syrah 14% Mourvèdre, wine reviewer Jeb Dunnuck writes its is a blend of 93% Syrah and 7% Mourvèdre. As shown above, the rear label of our bottle says 90% Syrah and 10% Mourvedre.

Dark inky purple plum colored, full bodied, round, textured, black berry, black raspberry and hints of blueberry fruits with cassis, spice, hints of pepper and black tea with notes of floral violets, Red Mountain minerality, and a firm full tangy tannin laced lingering finish. 

RM 93 points.  

 

This label release was awarded 93-95 points by Jeb Dunnuck.  

https://www.cellartracker.com/wine.asp?iWine=3612601

https://twitter.com/ForceMVineyards  

https://forcemajeurevineyards.com/ 

@ForceMVineyards

Arnaut Avenida Boushey Vineyard Columbia Valley Syrah

Arnaut Avenida Boushey Vineyard Columbia Valley Syrah

Sunday evening dinner, we dined in and eagerly opened this just acquired highly regarded Columbia Valley Syrah. I admit I’d never heard of this producer or this highly acclaimed vineyard source, hence I was curious to try this highly rated label that I picked up at Binny’s, our ‘big box’ beverage superstore.

Arnaut Avenida Boushey Vineyard Columbia Valley Syrah 2017

Avennia is the partnership project of entrepreneur Marty Taucher and winemaker Chris Peterson, founded in 2009 based on core principles; “a passionate commitment to signature vineyards and natural processes in the cellar - resulting in timeless, world class wines that are solely and undeniably Washington”. 

This approach and objective is similar to another high profile Washington State producer, Long Shadows, and their Vintners Collection Series of labels, which we love, and have collected as wine club members since discovering them on our trip to the region back in 2017. 

Interesting, that like Long Shadows, Avennia also sources their fruit from contract growers, and promotes their brand through three different tasting rooms in three of the major Washington State wine areas, Woodinville, Walla Walla, at their sole estate vineyard site in the Red Mountain appellation in Yakima Valley. We visited both the Woodinville and Walla Walla wine areas during trips to the region. 

In their first year of production, 2010, they acquired 16 tons of fruit that they transformed to wine that was ultimately released in 2012, Receiving much acclaim in that inaugural release, and affirming and building upon relationships in place with several of the state’s most legendary growers, the stage was set to secure the best fruit in the region for follow-on vintages. More than a decade later, the same core principles continue to guide the direction of the winery and the business.

Marty Taucher, Managing Partner, a native Oregonian, Marty graduated from Oregon State in 1977 and started at then upstart Microsoft in 1984. He went on to lead Public Relations and Event Marketing, then, spent his last five years as Director of Marketing and Brand Strategy for a consumer and online product group.

In 2009, Taucher signed on as a crush intern at DeLille Cellars where he met Chris Peterson and together they laid the plans for what is now Avennia.

Always inspired by new ideas and fresh thinking, Marty is an angel investor. He serves on numerous non-profit boards. When he’s not in the cellar, he’s an avid golfer, a world traveler, and a perfectly reliable

Chris Peterson, Winemaker/Partner was engaged in the Washington wine industry for more than a decade,  working to make some of the state’s most heralded and award-winning wines at DeLille Cellars. 

Together they founded Avennia with the quest to showcase Washington as a unique and compelling place for great wines, acquiring fruit from some of the finest vineyards in Washington, with a specific focus on the grape varieties used in Bordeaux and the Rhône, in light of their similar latitude to Washington, which makes them a natural fit to excel there.

In thoughtfully choosing vineyard sites to match their winemaking style and preferences, they chose not only the vineyard sources themselves, but down to our favorite vineyard blocks. There is an emphasis on older vines, and moderate climates, as these features tend to create wine with more depth and complexity—a balance between fruit and non-fruit characteristics. 

They strive to craft wine that is balanced and harmonious - the fruit, acid, tannin, perhaps oak. 

Avennia "Arnaut - Boushey Vineyard" Yakima Valley Syrah 2017 

The 2017 Syrah Arnaut Boushey Vineyard is 100% Syrah from Dick Boushey's highly regarded vineyard on the western side of the Yakima Valley AVA, considered one of the state's premier Syrah vineyards. 

This is a cooler site, that tends to instill Northern Rhone-like character in the fruit. Dick Boushey was the first grower with whom Avennia partnered. 

From the Boushey site they source three different varieties which go into the three flagship wines. Boushey is best known for Yakima Valley Syrah and Avennia is the only winery that uses both of the oldest blocks of his coveted fruit. The combination of these two Syrah blocks makes up this Arnaut, a wine we have made since our first vintage, 2010. 

The older, called Grand Côte (meaning "great hillside”), produces wine that is piercingly pure and focused, with meaty and mineral aromas backing up its deep blackberry and damson plum fruit flavors. Wines from the second block, Factory Road, show richer body and feature savory cured meat notes, along with orange peel, and a distinct iron note. 

This release was awarded 95 points by Decanter, 93 pints by Jeb Dunnuck and Vinous, and 92 points by Robert Parker and Wine Enthusiast, an Editor’s Choice. 

Aged 18 months in 15% new French oak. Bottled unfined and unfiltered. Case production was 354 caees

Winemaker's Tasting Notes - "This vintage brings an exceptional level of finesse to Arnaut, but no shortage of the wild, savory aspects we expect from this wine. The nose features, blueberry, salted blackberry, charcoal-grilled pork chop, asphalt, bittersweet chocolate, bee pollen, and a hint of grapefruit pith. Rich and beautifully textured on the palate, with pure Boushey notes of blueberry reduction, bacon fat, cacao nibs, charcoal embers, and grilled thyme. The elegance here hints at this wine drinking well on release, and it should age nicely for 8-12 years." - Chris Peterson, Winemaker

Dark garnet colored, medium to full-bodied, black berry and black raspberry fruits are layered with intense almost obtuse notes of black pepper with accents of creosote, dark spices, black olive, black tea, garrigue, and cigar leaf.

RM 91

https://www.cellartracker.com/wine.asp?iWine=3277603

https://avennia.com/

Family Holiday Gathering brings out flight of varied reds

Family Holiday Gathering brings out flight of varied reds

Son Alec and D-in-law Vivianna hosted an end of summer party for friends and family featuring yard games, food and wines. 

Alec prepared a beef tenderloin which he served on French bread with horse radish sauce, and pulled pork from a fourteen pound pork shoulder. 

Prior to the meats, there was a broad selection of chips and dips, artisan cheeses and charcuterie. 

Linda prepared a cheese board with fresh honeycomb and pears with a selection of artisan cheeses we picked up at the local farmer’s market that morning. 

I took from our home cellar a vintage Syrah from our ‘V’ collection producer Venge Vineyards, a play on the ‘V’ insignia on the label for Vivianna, which was a great complement to the pulled pork and bbq.

Venge Vineyards Stagecoach Vineyard Block 1-4 Syrah 2013

This is one of five vintage releases that I obtained as part of a vertical collection at auction of this single vineyard designated label. 

I wrote about the 2015 release of this label earlier this year in these pages … 

Saturday, January 6, 2024

Venge and Beau Vigne wines with intimate family dinner

Thursday, April 25, 2024

Shiraz with BBQ Ribs at Pour Boys dinner

This post actually featured two different producers’ Syrahs from two vintages from this vineyard. 

 Venge Napa Valley Stagecoach Vineyard Block 1-3 Syrah 2015

This is from one of our favorite producers, Venge Vineyards. We’ve been collecting Venge wines for three decades and hold a deep and broad collection of their wines. 

We’ve visited Venge several times over the years and are delighted they’re thriving under next generation Kirk Venge who has expanded the portfolio significantly.  

Today, two of our favorite wines in the Chardonnay and Syrah varietal are Venge labels. 

This is a big tongue puckering rich forward style we love and consider it a perfect pairing with BBQ such as tonight. 

This is a distinctive, unique single vineyard designated label from the Stagecoach Vineyard, which the producer proclaims “continues to produce Syrah of unparalleled quality. The Syrahs from that mountain vineyard really shine from the steep, rocky terroir of the location”. 

Stagecoach is one of the Napa Valley’s largest and leading mountain vineyards located near the Atlas Peak AVA at an elevation of around 1,700 feet above sea level. The soil is very rocky and topography very steep. Temperatures are warm in the midday and cold at night. This diurnal effect makes for a balance of vibrant acidity and fruit structure that is concentrated and focuessed. “Block I-4” is referenced in this bottling because of its very high elevation relative to the rest of the Stagecoach Vineyard.

Venge Vineyards Stagecoach Vineyard Syrah Block I-4 2013 was awarded 96 points by The Wine Advocate, 94 points by Wine Enthusiast and 92 points by Wine Spectator. 

Dark inky black garnet/purple colored, full bodied, complex, powerful deep concentrated savory blackberry and black plum fruits accented by notes of anise, black pepper, hints of bacon fat, clove spice creosote, camphor, vanilla and graphite with a long tongue coating finish. 

RM 92 points. 

https://www.cellartracker.com/w?3223878

Winemaker notes - The body is full with soft, dark, tarry, slightly sticky tannins. Delicious wire to wire. Fresh, juicy and ripe. Blackberries, black plum, an array of purple fruits, black licorice to the core of anise, deep sweet tarriness, light pepper, dark spice, limestone minerals, big vanilla, cinnamon, clove, some nutmeg, cigar, tobacco, leather, crushed rocks, sandstone style minerals, underbrush with lavender & violets. Lovely round acidy. The long, rich, lush, ripe, well balanced finish is persistent and absolutely delicious.

https://www.vengevineyards.com/

Ryan brought from his home cellar a medley of wines, white and red, including this Spring Mountain District Red. 

Fantesca “All Great Things’ Hope Napa Valley Bordeaux Blend 2014

We featured and wrote about this label and branding in earlier blogposts in these pages back in April, 2023 - Family birthday dinner at Son Ryan's features a flight of big red wines

This was served by son Ryan at grand-daughter MacKenzie's birthday, when Ryan and D-inlaw Michelle hosted a gala family celebration dinner. 

With dinner Ryan served from his cellar several vintage premium wines including this interesting label from Fantesca. “All Great Things”, Freedom 2009.

What great fun it is to share our wine interests together and experience the convergence of our respective cellar collections in producers' labels such as this one.  We've both have amassed a collection of Fantesca Napa Valley Spring Mountain District wines - Ryan most recently, collecting their ultra-premium special labels, while our collection goes back to the inaugural release and the ensuing early years. 

We first met producers Dwayne and Susan Hoff when they acquired the Spring Mountain property in St Helena in February 2004 and Fantesca was founded. Dwayne visited us in Chicago during one of his early promotion tours for the 2004 release of Fantesca Cabernet in 2006. 

The Fantesca Spring Mountain District estate with 10 acres of vineyards were originally a historic 19th century vineyard with ties to Charles Krug, the property's viticulture didn't survive Phylloxera and prohibition and was reclaimed by the surrounding forest for more than 70 years. 

The historic vineyard was reclaimed and replanted in 1997,and the new estate erected.

We tasted and acquired our early releases of this producer when we visited the Fantesca Estate and Winery on Spring Mountain in Napa Valley during our Napa Wine Experiences.We visited Fantesca during our Napa Valley Spring Mountain Experience in the autumn of 2009, and earlier during our Napa Wine Experience 2007, and again in 2011.

 We hold a vertical collection of more than a dozen vintages of Fantesca with their classy etched bottles, one of our favorites that we hold for special occasions and for special gifts.

In early 2008, Fantesca signed on veteran winemaker Heidi Peterson Barrett, whose Napa Valley resume includes winemaking stints at Screaming Eagle, Dalla Valle, and her own La Sirena.

Fantesca All Great Things …

The "All Great Things" series of labels is Heidi Barret's annual Bordeaux blend produced for Fantesca - a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The grapes for this red wine come from mountainous vineyards on the eastern side of Napa Valley, in contrast to the western side where Fantesca's estate vineyards are planted.

Fantesca Estate and Winery Napa Valley "All Great Things - Freedom" 2009  

That first tasting was the inaugural release of the series, which is inspired by the words of Winston Churchill:  “All great things are simple, and many can be expressed in a single word: freedom, justice, honor, duty, mercy, hope.”  

 

Each vintage release commemorates one of those notable words from the legendary Churchill quote - freedom (2015), justice (2016), honor (2011, 2017), duty (2012, 2018), mercy (2013), and hope (2014) - this one christened the (first) "Honor" release. 

Previously, the previous fall, Ryan served another of the labels, ‘Honor’ from the 2011 vintage. 

Fantesca Estate and Winery Napa Valley "All Great Things - Honor" 2011   

This was the third release of the series, which is inspired by the words of Winston Churchill. 

Hence, tonight’s label that Ryan brought was the ‘Hope’ label from the 2014 vintage release of the series.

Fantesca Estate and Winery Napa Valley "All Great Things - Hope" 2014 

Winemaker’s Tasting Notes - “All Great Things “Hope” is a dark ruby color in the glass. The aromatics are bright with ripe blackberries, black cherry and toasty French oak. The grapes for this red wine come from mountainous vineyards on the eastern side of Napa Valley, in contrast to the western side where Fantesca’s estate vineyards are planted. All Great Things “Hope” is big, bold and ripe. It’s quite delicious with spicy jammy fruit flavors, a touch of vanilla, and compact silky tannins. This wine is nicely balanced and should age well for many years. Enjoy!” - Heidi P. Barrett, Winemaker
Bottled 7-21-16

All Great Things “Hope” is a dark ruby color in the glass. The aromatics are bright with ripe blackberries, black cherry and toasty French oak.

Similar to and consistent with the earlier releases, Dark garnet colored, medium full bodied, smooth, elegant and polished with bright black fruits with floral notes of and subtle notes of spice, mocha, tobacco and leather with smooth moderate tannins on the finish.

RM 93 points.

https://www.cellartracker.com/w?2957907

 

https://www.allgreatthings.com/
http://www.fantesca.com

 

@FantescaWine -  https://twitter.com/FantescaWine

Alec served a selection of beverage include white and red wines, highlighted perhaps by this popular  ‘crowd pleaser’ premium Napa Cabernet - Caymus Napa Valley Cabernet Sauvignon.

Following our serving of the 50th Anniversary edition of this label at our recent (50th) anniversary celebration dinners, which we featured extensively in this recent blogpost, Gala Family Anniversary Celebration Dinner, Alec opened #49 from the previous 2021 vintage. This was more approachable than the almost obtuse 50th release. 

Caymus Napa Valley Cabernet Sauvignon 2021

Our estate visit and tasting at Caymus was one of the highlights of our Napa Wine Experience in 2019.

Indeed, Caymus is a crowd please, a well known iconic benchmark California wine for those who like their reds big, bold, silky and smooth, with decadence and full-bodied flavor. 

Equally notable, Caymus typically provides early gratification, ready to drink upon or soon after release. Yet, it also ages well, certainly for a decade or more. I still recall memorable bottles from 1994 and 1996 that we held and enjoyed from our cellar a dozen plus years later. It’s typically said to be best served at between 5-10 years. 

What is perhaps most notable about Caymus, is that they consistently deliver all this in large quantities with large production, sourced from estate vineyards as well as a large collection of contract grower sources from across the region. As such, Caymus is not estate bottled, or even appellation specific, rather, it is Napa Valley designated, but nothing more (granular). 

Winemakers notes for this release show why I call this a ‘crowd-pleaser’ wine - “ Dense purple/black color. Extravagant and voluptuous aromas of black cherry, mountain blueberry, cassis, and licorice. Richness and density are the name of the game in this Cabernet of exquisite purity and density, which is filled with a hedonistic mix of crushed-black-fruit preserves, sweet crème de cassis, eucalyptus, and sweet spice, all carried on the silken tannins that Napa Cab fans know so well. A monument to Cabernet Sauvignon. Drink now–2030.”

“This wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.”

RM 92 points.

And for an ideal comparison pairing/tasting, Alec opened one of his favorites, another popular crowd pleaser wine, what some might call ‘poor man’s Caymus’, given its QPR - quality price ratio, at a more affordable price points. 

Austin Hope Paso Robles Cabernet Sauvignon 2021 

Family-owned since 1978, Hope Family Wines were traditionally a producer of Rhône varietals in the heart of Paso Robles. Austin joined the family business in the 1990s and created his namesake label in 2017, continuing the tradition of big Rhône styles, but he always felt like Cabernet Sauvignon could be the star of Paso.

Winemaker Austin Hope created this namesake Cabernet Sauvignon starting in 2017 sourced from Paso Robles, in the central coast of California where Cabernet Sauvignon has emerged as the region’s number one varietal with over 40% of plantings.

While viticulture in the region dates back to the 18th century, legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential for Cabernet Sauvignon in the early 1960’s. 

This is created in the concentrated, over-the-top style of big reds like Caymus, Papillon, and Prisoner, but can be had for a more affordable price, consistently delivering high QPR - quality price ratio. 

Winemaker notes - “Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last.”

RM 91 points.