With BBQ rib dinner I pulled from the cellar this hearty aged Aussie Shiraz. This label was the precursor to the now famous Mollydooker. We acquired several vintages of this label upon release and have only a few left, this being the last of this vintage release. This big bold profile is ideally suited for and demands something like tangy barbecue. My journal of tasting notes show we had each vintage from 2000 through 2007 of this label and this was our seventh posting of this vintage release.
Marquis Philips "9" McLaren Vale South Australia Shiraz 2005
Marquis Philips was the label of winemakers Sarah and Sparky Marquis with their whimsical label of that era featuring the 'Roogle' (shown left). The cross between an eagle and kangaroo represented their joint venture with Dan Philips, their American distributor. They disbanded a few years later and started their own label that became the well known Mollydooker brand. They then split up and Sarah took over the business while Sparky spent time traveling and contemplating his next chapter.
Ironically, Sparky is a racing car enthusiast buddy of my colleague who manages the ANZ APAC region for me from down there in Adelaide. I'll hope to meet him through our mutual acquaintance if and when I travel there on business, or better, on a wine trip.
Robert Parker
loved this stuff! WA 96-98 Pts. Upon one release, he said, 'run, don't walk' to your local wine shop to pick this up. "The 2005 Shiraz 9 (a 4,000-case cuvee
that spends 18 months in new and one-year-old American oak) reveals a
big, toasty, smoky nose, but the oak is beautifully absorbed by
extravagant quantities of blackberry and cassis fruit intermixed with
licorice, incense, and spice. This full-bodied, powerful, rich, layered
stunner should drink well for a decade."
I wrote earlier in a post that this label is not for the feint of heart with its big bold aggressive profile.
At fifteen years, this still resembled earlier tastings from a decade ago with its super ripe berry fruit bordering on raisiny. A bit opulent, almost obtuse, the big rich forward powerful super ripe black and blue berry fruits are like cherry-cola accentuated by graphite, mineral, tones of expresso and hints of dark bittersweet mocha chocolate. It doesn't seem to have aged in that time but will certainly not improve further but start to decline, no matter, since this was our last bottle.
RM 91 points.
https://www.cellartracker.com/wine.asp?iWine=283966
