Showing posts with label Chateau Mont-Redon. Show all posts
Showing posts with label Chateau Mont-Redon. Show all posts

Monday, November 18, 2019

Château Mont Redon CDP 2014

Château Mont Redon Chateauneuf-du-Pape 2014 at Historic Gaslight Club at Chicago O'hare

A midweek business dinner meeting with a colleague laying over at O'Hare Airport, we dined at the Gaslight Club at the Airport Hilton Hotel. The Gaslight Club is a Chicago institution dating back to the 1950's when a group recreated the historic Chicago speakeasy's from roaring twenties and prohibition eras on Chicago's Gold Coast. Over the next decade Clubs opened in New York, Washington, Paris and this O'hare club in 1973. In 1956 the New York Club opened it's doors in a plush old mansion where Elizabeth Taylor was New York's favorite Gaslight Girl and filmed scenes there for the movie 'Butterfield 8', for which she won an Academy Award. Today, O'hare is the only remaining club, but it retains that old ambiance with its rustic decor and a live entertainment, tonight a piano singer.

For a upscale premium steak house, the Gaslight Club winelist is minimalist with but a few selections from which to choose - twelve Cabernets, five French, three Italian and Pinot Noir, and four Merlot and Red Burgundies, a single Zinfandel and Petit Syrah. Hoping to order a Bordeaux with our steak dinners, I selected a St Emilion but rejected the bottle when it in fact was a lesser satellite St Emilion appellation upon presentation. 

Hence I opted for this Châteauneuf-du-Pape, not my first choice for grilled prime steak but it served the bill. 

Château Mont Redon Châteauneuf-du-Pape 2014

I visited Château Mont Redon in Châteauneuf-du-Pape during my Rhone Wine Experience in 1998

Château Mont-Redon Vineyard
Château Mont-Redon owns 186 hectares in the Châteauneuf-du-Pape appellation, of which 100 are planted with vines. The vineyards are ideally sited with classic Châteauneuf-du-Pape terroir,  “diluvium alpin” soil and the noted Châteauneuf-du-Pape “galet’s” or round, heat absorbing pebbles that have been shaped and polished over thousands of years by the Rhône River and spread over time along the appellations high plains. 

In some portions of the vineyard this layer can exceed 2 meters in depth forcing the vines roots deep in search of the layer of red clay that lies beneath. Grenache, Syrah and Mourvèdre grown in these conditions produce wines that are generous, powerful, tannic and concentrated. Mont Redon is sited on the highest plateaus of the appellation where it captures the Mistral dry southern winds that blow up the river valley from the Mediterranean. The Mistal winds serve to dry the vines and the soil reducing the chance of fungus or rot. To minimize disturbance to the vines from the wind, they are trimmed low to the ground as shown in the picture.

The Rhône River valley soils are ideal for increasing the aromatic character of Syrah, Cinsault and Mourvèdre - the primary grape varietals in the CDP blend. We visited Châteauneuf-du-Pape again just this summer

Mont Redon vinifies each varietal separately, then ages 50% of the wine in small oak barrels in the cellars for 12 months with the remainder remaining in cask. The wines are then blended and aged an additional 4 months prior to bottling.

The Mont Redon Châteauneuf-du-Pape is a blend of all 13 varietals authorized within the appellation including primary Grenache, Syrah, Cinsault and Mourvedre.

Winemaker's Notes: Inky hue violet deep violet rim. Intense nose with red fruit aromas combined to complex smokiness. Palate with tight and focused tannins. Enjoyable now but require few years of bottle maturation to fully integrate aging notes. Very elegant and refined finish.

Dark garnet colored, medium bodied, black berry and black cherry fruits accented by notes of black pepper, smoke, hints of tobacco leaf and leather. 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2319846

https://www.chateaumontredon.com/en

https://www.gaslightclubs.com/

Sunday, July 29, 2012

Art Institute Garden Summer Lunch Wines

Art Institute Garden Summer Lunch Wines

One of Linda's favorite eateries in the whole world, sitting by the fountain under summer sun in the McKinlock Garden Court Restaurant at the Art Institute of Chicago. Long-time members, we frequent this idyllic setting several times a year. They have a delightful summer menu with an imaginative, modest but appropriate wine pairing menu selection. Today's visit to the Art Institute was for the Roy Lichtenstein special exhibit.

To accompany L's Chicken Curry Salad she had a 2010 Spanish Albarino from Martín Códax from the Rias Baixas Salnés Valley Spain. I had a grilled pork loin with chantarelle mushrooms, leeks, carmelized onions and arugula accompanied by Chateau Mont-Redon Cotes-du-Rhone 2010.

 

Martín Códax Rias Baixas Salnés Valley Spain Albarino 2010 

Round, medium-full bodied, light pale straw-yellow green colour with a touch of ripe lemon. Bright and slightly sparkling color. Full  elegant aromas and flavors of green apples, citrus, grapefruit, a hint of peach with a tangy outgoing freshness.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=1136215






Château Mont-Redon Côtes du Rhône 2010

We visited Chateau Mont Redon during our Rhone Valley Wine Experience. It sits in the slopes overlooking the Rhone River Valley adjacent to their Chateauneuf-du-Papes estate on the route from the village of Chateauneuf-du-Pape to Roquenauer up to l'Orange heading north from town.

The rocky river terrain with its classic stony, limestone-clay plains produces dense intense dark fruit coaxed to maturity and ripeness by the persistent sun.

The 2010 Cotes-du-Rhone is typically aromatic, simple easy drinking medium-full bodied, garnet colored, dark cherry and red berry fruits, with a layer of spice, smoke and anise with a hint of black pepper.

RM 86 points.
Mont Redon vineyard - note the rocky soil and low cut
vines to help them withstand the mistral winds.

https://www.cellartracker.com/wine.asp?iWine=1193611

http://www.chateaumontredon.fr/

Art Institute Garden Court Roast Pork Loin


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