For the second time in as many months, I found myself in NYC and a special dinner at what is becoming one of my favorites dinesites there, Il Postino Ristorant Italiano. Once again, the food and service were spectacular in a classic cosmopolitan setting, ideal for a special business dinner.
Tonight, they prepared the dish to my request, in a lemon caper butter white wine sauce. It was spectacular, just the way I like prefer. I might have opted for a lighter Sauvignon Blanc but I opted for a Chardonnay in consideration of my guests and mates who were having Calamari, Pasta and Shrimp, and Pasta with Lobster.
From the winelist we ordered Cakebread Napa Valley Chardonnay and Sonoma Cutrer Russian River Valley Chardonnay 2015.
Cakebread Napa Valley Chardonnay 2015
The 2015 vintage produced a light crop with small chardonnay berries and clusters yielding bright, intense varietal flavors.. A warm, dry winter brought early bud-break, and consistently mild summer weather, with a few late-season heat spikes, led to the earliest harvest in Cakebread Cellars forty-five vintages dating back to their inaugural release in 1973.
Straw colored, medium-full bodied this has aromas of green and golden apple, pear and citrus with hints of mineral. Complex and crisp with nice depth and balance, the long finish highlights notes of pear with hints of lemon, peach, vanilla, and spicy oak.
RM 90 points.