Hall Estate Napa Cabernet at Harry & Izzy's Steakhouse Indy

Hall Estate Napa Valley Cabernet Sauvignon at Harry & Izzy's Steakhouse Ind7

We dined with dear friends Eric and Cathy at Harry & Izzy's in Indy and ordered from the winelist this standard-bearer estate Napa Cabernet. 

We hold a dozen labels from Hall and close to a decade of vintages of this label, so it is one we know well. This was our first encounter with this vintage release and it exceeded our expectations, prompting us to rush out the next day and pick up several bottles. 

Our tours and visits of the Hall Rutherford Winery Estate Appellation Tasting, cellar and cave tasting room have been highlights of several of Napa Wine Experiences. We enjoyed meeting Kathryn Hall at their Flagship namesake Kathryn label 2015 vintage release tour wine club tasting in Chicago in 2018, pre-covid. We first discovered Hall and their Napa Valley wines during our Napa Valley Wine Experience back in 2003.

Our first Rutherford estate tour and tasting was after its opening back in 2013. https://unwindwine.blogspot.com/2013/04/hall-napa-valley-rutherford-estate.html

Hall Estate Napa Valley Cabernet Sauvignon 2018

This may be one of the best releases of this label that I remember, resembling the higher priced premium and ultra-premium labels from their extensive portfolio of a dozen Napa Valley Cabernets. 

Even though this is their standard estate label, its a sophisticated Bordeaux blend of 94% Cabernet Sauvignon, 4% Petit Verdot and 2% Merlot.

This is sourced from vineyards throughout Napa Valley, from Hall organic estate vineyards to 'small rugged hillside' sites of our partner growers. Hall states: "By blending these various lots, we create a rich panorama on the palate, a landscape of complexity and character that clearly depicts Napa Valley."

Winemaker notes for this release: "Our 2018 Napa Valley Cabernet is deep ruby in the glass, and displays effusive aromas of crème de cassis, dark plum, anise and dried herbs. The palate is lush and layered with fine-grained tannin supporting flavors of dark berry, cocoa, and a hint of freshly turned earth. The long and supple finish showcases the impeccable growing season that allowed us to coax the very best from each of our unique vineyard sites."

This exceptional estate bottling reflects the near perfect growing season of the Napa 2018 vintage. Hall describes the "season began in late February. Our Spring weather was mild, and allowed for extended flowering that produced very uniform grape clusters. Temperatures throughout Napa remained steady and warm during the majority of summer and fall, without any heat spikes, making for a long and unhurried harvest. The resulting wines are incredibly smooth and polished, with magnificent texture and color."

This is one to pick-up and enjoy for early gratification or hold for a decade or more. It will be fun to see how this evolves from graceful cellar aging for some time.

Wine Spectator, James Molesworth gave this release 93 points.

 

Dark inky purple garnet colored, full bodied, complex with rich concentrated dark berry fruits accented by layers of dark mocha, crème de cassis, oak, earthy tobacco and slight hint of cedar on the lingering tannin laced finish. 

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=3883343

https://www.hallwines.com/2018-hall-napa-valley-cabernet-sauvignon

 

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Pilcrow Napa Pym-Rae Cabernet at Harry and Izzys

Pilcrow Napa Valley Mt Veeder Pym-Rae Vineyard Cabernet Sauvignon 2014




Visiting Indy and dear friends Eric & Cathy, we dined at Harry & Izzy's steakhouse. Imagine my surprise and delight to see this label on the winelist. Ironically, I brought a Marco Di Guilio Mt Veeder Napa Cab from our cellar to drink before dinner. We all visited Mt Veeder together  during our Napa Valley Mt Veeder Wine Experience 2011.

Recently, I wrote in these pages about Marco Di Guilio Pym Rae Vineyard Cabernet and about the end of an era of Robert Craig sourcing grapes from this vineyard over more than two decades. That was do to the passing of vineyard and estate owner Robin Williams and the sale of the property to a third party.

Meanwhile, in the interim, Sara Beers founded the Pilcrow label sourcing fruit from the property and released this label for two years, the 2014 and 2015 vintages.

Harry and Izzy's is the sister restaurant to legendary St Elmo Steak House, an institution in Indianapolis since 1902. It is named after the owners Harry Roth and Izzy Rosen, longtime friends since High School and partners in St Elmo since 1956. After decades of building St. Elmo Steak House into a hugely successful business, they recently opened Harry and Izzy as a more casual and trendy chic environment.

Earlier in the evening we drank the Marco di Guilio Mt Veeder Progeny Vineyard Cabernet 2001. The ideal drinking window for this wine is probably in between the eighteen year old and the four year old, one probably slightly past its prime but still very much in its acceptable  drinking window, and the other a few years away from reaching its apex.Then at dinner, we found the Pilcrow and naturally jumped at the opportunity to try it.

Pilcrow Napa Valley Mt Veeder Pym-Rae Vineyard Cabernet Sauvignon 2014

Pilcrow was a labor of love for proprietor Sara Beer, her first winemaking project, this was her inaugural vintage, sourcing fruit from this legendary vineyard that supplied grapes to Robert Craig for over two decades. This all came to an end when the vineyard was purchased by the Tesseron family, known for their fine Cognac and Château Pontet-Canet of Bordeaux. Hence, Sara Beer's Pilcrow label only lasted two vintages through this and the 2015. 

This was was opaque garnet-crimson colored, medium full bodied with black berry and black currant fruits accented by creme de cassis, leather and tobacco with notes of lavender, cedar and cacao with lingering structured but smooth tannins. 

This showed some bright acidity and tartness begging for more age and time to settle and integrate, this will probably improve for five to ten years and be at its apex for another ten years or more. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2630771


https://www.pilcrow-wine.com/  
See the notes the Mt Veeder Cab below to imagine how this will age over time.

Marco di Guilio Mt Veeder Progeny Vineyard Cabernet 2001

This is one of several vineyard designated select labels from winemaker Marco Di Guilio. At seventeen years, this is probably past its prime but not yet showing any serious diminution from age, but not likely to improve any further.

Consistent with early tasting notes in 2009 and 2011, "Dark inky color. Full bodied, big floral nose. Mouthful of black berry, sweet black raspberry (more predominant a few days later), cedar, spicy oak and a slight hint of anise; full finely integrated polished tannins on a long flavorful finish". The fruit flavors are just beginning to give way to non fruit tones of leather and tobacco leaf. Hence, my review is reduced from 92 to 91 points.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=42933

http://www.harryandizzys.com/

Pride Mountain Vineyards Napa Valley Cabernet Sauvignon 2002

Before dinner we also opened this Pride Napa Cab, 2002 from high atop Spring Mountain in the central Mayacamas range on the east facing slopes above St Helena. We visited the winery back in our Napa Wine Experience back in 1999.

This was bright garnet colored, full bodied, bright vibrant forward black berry and black cherry fruits with notes of mocha chocolate and hints of cedar and expresso with smooth silky tannins on a smooth polished lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=21855

https://www.pridewines.com/