For the second Thursday night in a row I hosted a business dinner at Italian Village Chicago and wine director Jared Gelband (right) served up a duo of Italian varietal wines to showcase our dinner selections, a Amarone della Valpolicella followed by a Brunello di Montalcino Sangiovese.
Tonight, we dined in one of the private tables/rooms in the Village, one of the three restaurants on the premises, a perfect setting for an intimate or business dinner.
In my blogpost about our wine and dinners last week, I wrote about Italian Village, Chicago's oldest, longest running continously family operated Italian restaurant in Chicago.
ILatium Morini Campo Leon Amarone della Valpolicella Corvina Blend 2013
Jared served me a taste of this wine last week with my anti-pasta course at my dinner at IV's Vivere and it was delicious, so we ordered it tonight with the anti-pasta course leading into the entree course.
In 1992, the Morini family bought bought a historic farm house from the early 1900's, surrounded by vineyards in the heart of Val di Mezzane.
For over forty years, ILatium Morini have been growing grapes which they initially delivered to the local Cantina Sociale (cooperative wine cellar), but, eventually for production of own label wines. Seven brothers and cousins inherited the business that they continue to run to this day.
The origins or our village name Ilatium is from the word Latii, "those from Lazio", referring back to the ancient Romans who came in searching for remote lands to conquer. They settled in the area where they found an ideal environment for the cultivation of grapes, olives and fruit trees. The locals called them the Latii, "those from Lazio" who at the time were considered "strangers" or foreigners.
Dark garnet colored, full bodied, complex concentrated sweet ripe dark cherry and black currant fruits with spicy dark mocha notes and hint of tobacco, moderate acids and soft tannins on the flavorful finish.
RM 92 points
Il Marroneto Brunello di Montalcino Sangiovese 2013
The first three thousand meters of Sangiovese vineyards of Il Marroneto were planted in 1975, then, as many again in 1979, and another 9000 in 1984. They are sited on the north slope of the hills about 350m elevation in the vicinity of the walls of Montalcino in Siena.
This 2013 vintage release was bright ruby colored, medium full bodied, vibrant expressive red fruits, tangy cinnamon spice, earth and floral notes with brisk acidity and tongue puckering tannins on the lingering finish.
RM 92 points.