Hugh Hamilton Dark-Arts Black-Ops South-Australia Shiraz Saperavi 2017
For our family gathering for my birthday bbq, we also opened this South Australia McLaren Vale Shiraz. I found this interesting blend at Binny's, Chicagoland's big box beverage super store and picked up a couple bottles to try. It proved to provide good QPR - Quality Price Ratio with its $22 pricepoint. There were 1,200 cases producer of which only 180 were imported.
This is from Hugh Hamilton Wine, a family owned producer for six generations spanning 180 years. Current owners Hugh Hamilton and his daughter Mary Hamilton are the 5th and 6th generation of the Australian Hamilton wine dynasty that stretches back over 180 years. In 1837 Hugh’s great great grandfather Richard emigrated to the new colony of South Australia and planted Australia’s first wine grapes starting perhaps South Australia’s first wine dynasty that continues to this day.
Before emigrating to South Australia, Hugh’s great, great grandfather Richard was a tailor on the high streets of Dover, England. He was also known to be engaged in smuggling contraband Bordeaux from France. Hamiltons speculate his dark secret caught up with him because Richard, with his wife Anne and eight children packed up and left the country, emigrating to Australia where they settled on 80 acres of remote rural land. There he planted what may have been the region's first wine grapes.
Hence, the Hamilton brand plays on the sordid past of a 'black sheep' character.
I've written often in these pages about the Australian sense of humor and some of their whimsical branding and labels (Mollydooker). This label is one of those whimsical fun play on words labels: "As with all families one is a Black Sheep and (co-owner-producer) Hugh is it. Hugh Hamilton wines are far from ordinary. Hugh has a clear vision about the way he sees wines and he produces accordingly. Hugh’s legacy continues as Mary is now the CEO of the family winery and brings insight, energy and enormous talent to this exciting winery."
The Black Sheep branding carries over to their Wine Club, the Black Sheep Club, where they offer special and limited production labels, "and our premium range of eclectic wines designed by the family themselves to be of an outstanding quality".
The Saperavi grape roots (pun intended) trace back to Georgia where the name translates literally "paint, dye, give color". It is a hardy variety able to handle extremely cold weather and thus is popular for growing in cold climate inland regions.
It is the most predominant varietal in Georgia and is also found grown throughout the region east of Europe in Russia, Armenia, Moldova, Ukraine, Uzbekistan, and Azerbaijan. It is the basis for the region's most popular wines. It has also been imported and is grown in the Niagara and Finger Lakes regions of New York State and the Erie region of Northeast Ohio.Hugh Hamilton Dark-Arts Black-Ops South-Australia Shiraz Saperavi 2017
This is sourced from the Church Vineyard which stands east of the winery surrounding on three sides the old
Bethany Chapel for which it is named. It is planted to Shiraz,
Saperavi, Merlot and Sangiovese. The soil is alluvial as the
vineyard is an ancient creek bed with a deep, winter-only creek in a distinct very
shallow gully which cuts across the Merlot and Shiraz vineyards; and at
the western end has a band of soil which is shallow and tough, with bits
of quartz and scattered ironstone. The rows run east/west,
which provides maximum shade from the sun during heatwave conditions.
