The vintages have similar profiles and characteristtics. The 2002 exhibited medium - full bodied - dark garnet color - full forward black and blue berry fruit flavors, a layer of anise and hint of mocha, cedar and black cherry on a full lingering flavorful finish. A bit hot with alcohol on opening but soon gave way to the full forward fruit.
Second South Australian 2002 vintage Cabernet Sauvignon in a row, clearly showing a trend of full flavorful well balanced fruits - still vibrant after nine years. See the Flemings Langhorne Creek 2002 Cabernet Sauvignon review from earlier in the week.
The 2007 shows initial tartness upon opening but soon gives way to full bodied forward fruit of black currant, blackberry, layer of cedar and tones of oak and mocha on a lingering finish.