Il Bruciato Super Tuscan, Torbreck Barossa Shiraz with Gia Mia Naperville Pasta and Pizza
As summer wanes, we dined Monday outside with neighbors Richard and Adessa, on the deck/patio at picturesque
Gia Mia in Naperville. Their Naperville location is sited in the old historic library amidst the bustle of downtown city centre.
They have also in recent years opened several other similarly situated downtown locations in the Chicagoland western suburbs of Wheaton, Geneva, St. Charles and Downers Grove.
Their formula for success is ‘chef-driven, farm-to-fork food concepts, … Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, antipasto, and hand-made mozzarella’. This is based on the vision, experience and drive of Chef Brian Goewey, who has been involved in or partially responsible for the opening of over 50 restaurants, ranging from quick-serve style to high-end 5-star restaurants.
We’ve become big fans of Gia Mia, and several of their pasta dishes including their Linguini, Risotto and their meatballs with polenta.
Tonight we ordered these favorite signature dishes:
“The Bruno” (meatlover’s) Pizza - meatballs, pepperoni, Italian sausage, tomato sauce, mozzarella and basil with spicy Soppresatto Sausage, (I usually have them hold back the spicy sausage which I find overwhelming to the wine accompaniment),
Linguini Carbonara with bacon, garlic, black pepper, Parmesan cream, pecorino and egg yolk,
Arancini Mozzarella, Creamy Risotto with fontina, tomato sauce, garlic and basil,
Rigatoni, and their Meatballs with Polenta
From their wine list we ordered this Super Tuscan from mega brand producer Antinori.
This is from the broad Antinori portfolio of estates, Guado al Tasso, located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence.
This relatively young appellation, DOC Bolgheri was established in 1995.
The huge Antinori Guado al Tasso estate covers 2500 acres of which 790 acres are planted with vines, set in the rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino.
The proximity to and effects of the nearby sea provide a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure. The remainder of the estate is covered with wheat fields, sunflowers and olive groves.
Il Bruciato was created in the year 2002 during one of the most difficult vintages at Guado al Tasso in order to present the unique terroir of Bolgheri and give it a greater visibility and recognition. The first blend to be used was that of Guado al Tasso only to see, in the years which followed, a modification of the varietal composition and the identification of a series of vineyard plots intended to be used exclusively for this wine.
Il Bruciato Guado Al Tasso Antinori 2022
In the fashion of what has become known as ‘Super Tuscans’, wines sourced in the Italian Tuscany region, but crafted from French Bordeaux and Rhône varietals.
Il Bruciato is the ‘second’ label of the estate, first introduced in 2002 as a lower cost every day drinking label to the flagship premium Guado Al Tasso Super Tuscan blend, a more affordable interpretation of and introduction to Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards with their geological composition of the soil is diversified giving the wine structure and complexity.
Generally, this label provides high QPR - quality price ratio, available for a fraction of the price of the ultra-premium flagship and has gained a broad following to have for every day sipping with pasta, bold cheeses and meat dishes. The bold fruit flavors of the Syrah, Cab Franc and Petit Verdot added to the blend make this a crowd pleaser for wine lovers at all levels.
The 2022 Il Bruciato is a blend of Cabernet Sauvignon, blended with Merlot, Syrah and a small percentage of Cabernet Franc and Petit Verdot: the blend was reintroduced into barriques where it was left to age before bottling.
Producer’s tasting notes - “Il Bruciato 2022 is intensely ruby red in color. Dominant aromas on the nose include small ripe red fruit accompanied by notes of sweet spices and light hints of mint and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that makes it pleasantly easy to drink and closes with a lingering finish.
This release was rated 93 Points by Audrey Frick of JedDunnuck.com, James Suckling (JS93), and Wine Advocate (WA93), and 92 Points by Wine Enthusiast.
Bright ruby colored with opaque purple hues, full bodied, rich, dense concentrated ripe black and blue fruits with notes of blackberry liqueur, black olives, licorice, leather and hints of espresso and herbs with gripping but approachable tannins, supple texture and fresh acidity through the long finish.
RM 91 points.
Then several days later, with friend Pat R, after a day trip to the Indiana Dunes National Seashore, we had the same dinner entrees, carry out, at home on our deck.
Torbreck "Woodcutter's" Barossa Valley South Australia Shiraz 2021
This is another big full throttle, powerful big red wine, that offers high QPR for ideal accompaniment to zesty pasta and pizza.
The producer’s website speaks of this wine on the content of their Gaelic heritage - “You’d imagine a high country Scottish woodcutter might like a satisfying red at the days end – something rich, warming, full bodied and affordable.’
“Torbreck is the name of a forest near Inverness, Scotland. You’ll find more than a passing nod to the Celts in our wine naming conventions including this tribute to the foresters of this rugged high country.’
“This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées.” This is the producer’s polite way of saying this is a lower cost affordable alternative crafted from younger vines, versus the mature old vines in the premium labels of the brand.
Hence, the producer website continues, “But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment. Fruit is sourced from hand-harvested and hand-tended, low-yielding vines, then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres.”
Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.
This label is 100% Shiraz sourced from the sub-region vineyards in Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch and Ebenezer in the south central
Australia Barossa Valley.
Winemaker’s note about this vinetage and release: “The 2021 summer growing season was mild, with even and cool daily temperatures throughout. Enhanced by good rains provided during the winter and spring of 2020, our vineyards grew wonderful canopies and developed well-formed grape bunches. As a result of this long flavour development cycle in the vineyard, 2021’s signature is wines of high aromatic lift with densely coloured tints and exceptional balance. Lifted red, black and blue fruits of red cherry, raspberry coulis, blueberry conserve and wild blackberry and blackcurrant. There is a spicy edge showing cardamom, star anise and Chinese five spice. Soft caressing tannins and voluptuous mouthfeel from plump Shiraz berries gives this wine a posture that belies its pedigree.”
Winemaker’s tasting notes: “This wine is crimson with subtle red plum undertones. Upon the first smell, the nose is a complex bouquet of dark plum and ripe blackberries, interwoven with the rich, dark essence of cassis and cherries. This fruity ensemble is accented with a hint of spice and star anise. On the palate, the wine reveals a medium to full body that masterfully balances intensity and elegance. The soft tannins contribute to a smooth and textural mouthfeel.”
25,000 cases were produced with 400 cases imported.
Wine James Suckling pundit loves this wine and gave it a whopping 96 points. Wine Spectator gave it a more down to earth 91 points.
After tasting the more complex but subdued Bordeaux Blend, I switched to a glass of this big red and was overwhelmed by its big bold, almost obtuse vibrancy.
Dark garnet inky purple colored, full bodied, dense concentrated vibrant expressive ripe blackberry and raspberry fruits notes of black tea, anise, bittersweet chocolate, green pepper, herbs sage and rosemary,
RM 91 points.
